Best Singapore eats: Ananda Bhavan, a 100-year-old Indian vegetarian restaurant
Vložit
- čas přidán 17. 05. 2024
- In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and celebrity chef SR Bala check out one of Singapore’s oldest eateries for a meal that includes their special “set thosai”.
Read more: cna.asia/3wgEksM
More Makan Kakis episodes: • Makan Kakis: Best eats...
00:00 Introduction
01:43 Dahi puri chaat
02:47 Ananda Bhavan’s history
03:20 Cooking set thosai
04:27 Set thosai
05:49 Thali
06:58 Elayappam
Subscribe to our channel here: cna.asia/youtubesub
Subscribe to our news service for must-read stories:
Telegram - cna.asia/telegram
WhatsApp - cna.asia/whatsapp
Follow us:
CNA: cna.asia
CNA Lifestyle: www.cnalifestyle.com
Facebook: / channelnewsasia
Instagram: / channelnewsasia
Twitter: / channelnewsasia
TikTok: / channelnewsasia
#AnandaBhavan #thosai #thali
Wow it’s time to celebrate the most wonderful veg restaurant… as I m eating there with my parents since m a kid and really appreciate their good and healthy food as till today they hold the standard….and never fail on giving good , tasty and healthy food always … pls visit once and U will sure return as a regular customer…again and again . Best wishes Ananda Bhavan keep going we need you guys…. For wat u are…you the Brand Always .👍🏼👌👍🏼👌👍🏼👌❤️
Food is deliciously good. Love eating at the restsurant,
Have tried almost everything on the menu... Traditional Indian foods for everyone to dig in.... Fast service... Friendly staffs & outlet mgrs... Clean environment...
Ananda Bhavan is my go-to restaurant for affordable and quality traditional South Indian vegetarian food! I lurve their melt-in-your-mouth idlis and make sure I visit Little India every fortnight for my idli fix at Ananda Bhavan:-) Their dedication to healthy, flavourful food is evident when you try out their extensive menu. And I like how they come up with interesting and very creative local fusion dishes for special events - like Veg Chicken Rice for Chinese New Year and Veg Nasi Lemak for National Day. Truly a Singaporean institution that has grown with our nation! Congratulations on your 100th Anniversary, Ananda Bhavan!
A always go to place for awesome vegetarian food. The food at Ananda Bhavan is delicious, with a wide variety of original vegetarian food. I enjoy their breakfast and their set meals! Keep Going and Congrats Anandha Bhavan!
Best place for authentic Indian food. Good variety of food to choose from... My favorites are Panner biryani, Rava thosai, deep-fried bitter gourd, and set meals. Staffs were friendly and helpful too. Keep it up and All the best👍
Congrats to Ananda Bhavan on your 100th year anniversary 🎉🎊😊😊
I’ve been patronizing Ananda Bhavan all my life. I’m 58. They really are committed to providing quality and healthy food.
I do have my favorites. Their iddiappam with sothi, appam, vege murtabak just to name a few 😅
They avoid coloring, MSG and also do not reuse oil. This is one of the reasons I continue to patronize them.
Their kitchen is very clean. U can see their kitchen in most of their outlets..
It is no small feat.. running a F&B business in today’s environment is extremely challenging.
It’s really awesome that some of the Indian restaurants have been around for so long and still provide good food..
Wishing Ananda Bhavan another 100 good years 😊😊🎉
Congratulations Ananda Bhavan Restaurant on your 100th year anniversary. This is no mean feat.
I have been patronising ABR for about 33 years and have always been amazed by how there are always new dishes, fusion food to try.
The food for my wedding was from ABR and I have catered food for many home functions from them too which has always been the highlight for guests.
Wishing ABR a happy anniversary and to many more years of fantastic food.
The one next to Campbell Lane is worth it, i still go there till to date.
I am 76 now, i am enjoying the food in the restaurant since 3 years old. Really like the food here. The place is clean and very friendly
MTR. Hands down the best vegetarian restaurant. As a Hotelier, Traveller and globe trotting Foodie having tries5sarvana Bhavan and Tamarind and banana leaf. MTR takes the cake. Very surprised that MTR hasn't received a Michelin star.
Best wishes for 100 years🎉
Super food
W O W ! GREA8 VIDEO CLIP. WILL MOST CERTAINLY VISIT THIS ON MY NEXT TRAVELS YEAH REALLY. HOLLY FROM SYDNEY, AUSTRALIA 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤
🥰😍🤩👍👍👍 nice food with good service...... congratulations
South Indian food ROCKS in Singapore... veggie but Avoid ANJAPPAR....
Best wishes good food good staff nice plzce....❤100years
🙏👍😍❤Best wishes to a best veg restaurant.....
Supper ❤🎉🎉🎉 nice food
Make homecook videos would be interesting
hey buddy, Ananda Bhavan (near Mustafa Canter) is one of worst restaurant in that area.
Y?
I second that
@3:44 it should be "parboiled rice" and NOT palm oil rice.
Parboiled Ponni version rice
புழுங்கல் அரிசி
Anandha bavan syed alwi is the worst. The best was the original in selegie which is no more. The other two little india branches are not bad too except their coffee. By the way, please call little india little india. Kudos for teaching the right way to have payasam and vadai. 🙏🏽
All the old cooks no more already. Expensive. Small portion. Best go Tekka Market.
Yes when ever v go to Spore never missed Tekka street, de food r tasty there.
Set dosai ?? Unusual colour...
That's not a papadam its a appalam
I have stayed in Singapore in the 80s and I knew of Komala Vilas Veg Restaurant at Serangoon Road
you can get mock fish , mock meat, mock chicken. normal bege meal transfowrmed
A lot of Chinese dishes came from India.
If you're going to troll, go do it on some other video. This is a Singaporean video, it has nothing to do with the BS geopolitics between China and India. Singaporean-Indians and Singaporean-Chinese are Singaporeans, not Indian or Chinese citizens.
O dear she is too artificial in her appreciation. Unbelievable! Paid advert perhapss
Agree over acting
Yesss paid one lah...act wayang2 looorrr
This is for FW n South India Indians
Singapore was part of the Chola Dynasty
Too much of Overacting
thosai? typical madrasi, oldest language
Ananda bavan is not good place to eat ........its totally not managed well and food are not up to standard as done in simple low cost hotel in India , you can't run business totally based on 100yrs old history, you get name as per your present quality of food offered ,that's all matters and same problem with saravana bhavan
A2B in India has a great reputation and is most sought after for Vegetarian food. The one's in SG are not too bad as well.
She must be paid for this ad.. We have visited Singapore in May 2023 & had lunch here.. Worst restaurant food are not taste at all.
Congrats to Ananda Bhavan on your 100th year anniversary 🎉🎊😊😊
I’ve been patronizing Ananda Bhavan all my life. I’m 58. They really are committed to providing quality and healthy food.
I do have my favorites. Their iddiappam with sothi, appam, vege murtabak just to name a few 😅
They avoid coloring, MSG and also do not reuse oil. This is one of the reasons I continue to patronize them.
Their kitchen is very clean. U can see their kitchen in most of their outlets..
It is no small feat.. running a F&B business in today’s environment is extremely challenging.
It’s really awesome that some of the Indian restaurants have been around for so long and still provide good food..
Wishing Ananda Bhavan another 100 good years 😊😊🎉