Join the Canto Cooking Club: bit.ly/3jqMsAj Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic What’d you think of Daddy Lau’s recipe?
Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?
Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗
What impeccable timing! I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days. I feel like the universe wants to tell me something, lol
My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)
That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!
Louisa Greetings from germany. you know that won't work without a lot of practice. meanwhile can also cut well with it, no matter what, but be careful with your fingers
So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/
I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)
I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments. Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.
If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.
Yes, Lau has done this recipe, just search directly Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! m.czcams.com/video/P6j4yvrAjgs/video.html
@@MadeWithLau Crispy pork belly is one of my favorite dishes, and every one of your dad's recipes I've made has been fantastic, so I'm super excited to hear that!
You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.
It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small. BYW 1kg shell on after removing shell=1lb/same pcs.
Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.
It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?
Join the Canto Cooking Club: bit.ly/3jqMsAj
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipe here - madewithlau.com/recipes/pan-fried-shrimp-with-garlic
What’d you think of Daddy Lau’s recipe?
Made With Lau, good news you’re almost to 1 MILLION SUBSCRIBERS! Any ideas what you’re going to do for the 1 million subs special video once you received your golden play button?
Thank you so much!! We have something special in mind!
@@MadeWithLau تهانينا مبروك حصولك على المليون مشترك
Eat the shell? Wow - I guess I'll have to try that! I liked the way your father deveined the shrimp with the shell on! Crazy!
Such a patient n good cook. His recipes r simple n easy to follow. He does not use a lot of oil or salt...healthy living. Thanks.
Daddy Lau, you are a treasure! Randy, thank you for all the hard work sharing your family and heritage with us. ❤ Thank you Mommy Lau and Kat! We know these lovely men could not do as much as they have without you, two. 🤗
I'm cooking this tomorrow inshallah bethen Allah 😊😊
Mr. and Mrs. Lau sure do know how to prepare meals well. Good thing for us they take the time to translate their recipes into English.
What a great channel! I can't appreciate enough how it's immortalizing this style of cooking. Reminds me of my dad as well. Thank you!!
Thank you Uncle Lau. I love this channel. The recipes & methods are really workable for home cooking. Keep it up!
Wow thank you Made with Lau.
This channel is a treasure trove.
My aunt made this exact dish last night for dinner :D It's truly very delicious!
What impeccable timing!
I saw we still had some shrimp in our freezer and was wondering what to do with it for the past 2 days.
I feel like the universe wants to tell me something, lol
It’s a ✨sign✨
Dad has Mad Skills! Fantastic authentic Cantonese food!
My family would eat something similar growing up! This looks a lot like the salt and pepper shrimp we'd eat (except without the heads on haha!) Thank you all for another delicious recipe and hope you had a great Thanksgiving :)
That looks great! I get sad when certain restaurants don't serve this because it's one of my favorites. Now i can just make it when i want it . I'm going to give this a try now. Thanks!
Easy recipe and it looks delicious.
I love how grandpa Lau uses a GIGANTIC CLEAVER to cut and chop tiny garlic cloves - classic
Louisa
Greetings from germany.
you know that won't work without a lot of practice. meanwhile can also cut well with it, no matter what, but be careful with your fingers
I'm definitely adding this into our dinners. Thanks Uncle Lau for these restaurant recipes!
What can I use if I don't have garlic salt? Can garlic powder + salt mixed together work?
do you eat it with the shell on?
awesome video ty
Soon you will hit one million subscribers. Congratulations, and thank you for all your awesome recipes.
Thanks for sharing another delicious recipe for crispy fried shrimp with garlic!
又一碟劉老爺精心傑作餸 minced garlic shrimp ，多謝劉老爺 🙏
不用客氣，非常感謝您的支持！老劉祝福您和家人平安幸福！
One other thing I usually add to it is chilli flakes. Then it’s perfect!
These video capture the dishes I wanted to learn growing up! Finally I can cook it for my family
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
Looks absolutely mouth watering! Can't wait to give it a try :)
劉师傅今天有美食同家人分享真有口福仔同媳妇有福气有个好爷爷好奶奶一家真幸福开心快乐祝福劉师傅健康长寿平安家人好運
非常感謝您的支持和祝福！老劉也衷心祝福您闔家平安健康幸福快樂！多謝🙏！
8:00 = Goals. Look at that delicious restaurant quality dinner.
Thumbs up! Another great recipe to add to my repertoire.
Love this channel. Your dad is such a lovely man and great chef ☺️
So tasty! I made this dish last night 😋 Any tips for getting the shell off after it cooks? Seemed to be a bit harder than before they cooked because the meat would stick to the shell a little bit. My kiddos aren't fans of the shells :/
Oh my! This sounds good. I love garlicky shrimp since a very young age. Thank you.
I made this tonight for my dad and I, absolutely DELICIOUS! We tore it up 🤣🤣 thank you very much for this wonderful recipe 💛
This looks so delicious and I can’t wait to try it!!
Wow congrats guys, what a journey 🙏.. awesome👏🎊🎋 🎈& thank you I've learnt so much. watching from Melb Australia 🎈 thank you Mr Lau ⚘
I cooked this just now. My first time ever cooking shrimp. Not as perfect as your dad but it turned out pretty good!!! Thank you so much for the recipe. =)
congrats on 1 million subscribers!
Like and commenting, love you guys. Already have this recipe printed!!
Use kitchen scissors to split open the shrimp. Safer and easier.
Ha ha ha from Singapore
Delicious shrimps 🍤😋
So the shells are perfectly fine to eat?
Wonderful, easy recipe!!!
Cookbook please!!!!!!!
I enjoyed this video.
I will definitely cook this.
劉爸爸 劉媽媽，恭喜一百萬的訂閱！ 🎉🎊
感恩有您的支持！多谢🙏！老劉衷心祝福您和家人平安幸福！
Looks very delicious
Love this recipe. What's the brand of garlic salt you guys use?
Lawry’s!
I now know what I'm going to make toniiiiight.
Really like your dad....
Thank you for the content.
Love your content, can you guys PLEASE! Make restaurant fried chicken wigs?? Will greatly appreciate it. Keep up the good work 👏 🙌 👍
so yummy.....🥳😋😋😋 thanks uncle Lau❤
Can I add bedcrumb as when stir-frying the garlic? 😮
Happy Early million followers!
Thank you!!!
Daddy Lau can u make your own version of under bridge spicy crab and shrimp or typhoon shelter crab or shrimp, plsssss
I love your videos. 😋❤
Making this tonight.
Fantastic as always 👏 👌 👍 😀 ❤
I can’t say this enough, I LOVE this channel. Grandpa Lau is the cutest. Randy, I appreciate your added comments.
Why this channeled hasn’t reached 1M+ subs yet is outrageous, but I know and have faith that you will get there. Wishing you and your family much happiness, laughter, love and most importantly (as a Chinese person) health ❤❤❤.
Thank you so much!!! We should be there this week :)
@@MadeWithLau I am definitely rooting for you.
I could eat Shrimps every day, but at the current prices.. didn't eat them for months. Btw it looks delicious! :)
Nice👍
If you are going to open the shrimp through the back, you can devein the shrimp afterwards... It is a lot more efficient and you will leave a lot less in.
Can you make honey walnut shrimp?
Yes, Lau has done this recipe, just search directly
Honey Walnut Shrimp (蜜汁合桃虾) - Preserving my dad's recipe! m.czcams.com/video/P6j4yvrAjgs/video.html
Thank MR Lau👍🇳🇱
I see some crispy pork belly on the table! Next video I hope!
Soon!
@@MadeWithLau Crispy pork belly is one of my favorite dishes, and every one of your dad's recipes I've made has been fantastic, so I'm super excited to hear that!
THANK YOU FOR THE RECIPE!!
Delioces!
你好,劉爸爸,我在煎荷苞蛋視頻看到劉爸爸頸上有個肉泡,請劉爸爸注意身體,祝安康!😊
非常非常感謝您的支持和關心！這是甲狀腺良性結節，現在康復中。再次感謝🙏您的關心！老劉祝福您闔家平安健康！幸福快樂！
You can purchase the shrimp as the only ingredient but it’s not guaranteed that they are not farmed shrimp. USA certainly carry all types of cheaper products. The Vietnamese shrimp we purchase in Canada does not contain anything else in the shrimp.
Wait how did he devein it like that?
can you dad show us how to cook chili shrimp
your's dad its a good cook 🙂
Almost at 1M subs!!!!
It should be kg/pcs for shell on, lb/pcs for shell off, head on should applied the same counting way of shell on, otherwise 26-30pcs per lb will be very small.
BYW 1kg shell on after removing shell=1lb/same pcs.
At 7:00 there's a translation error. Dad says to turn the heat to high, not low.
Ok, so this looks so yummy, but will it have the flavors if I have to peel it after cooking it? The shell of shrimp, just like soft shell crabs gets caught in my throat. I want to make this, but if the flavor isn't there because I had to peel it I'm not going to like it.
Just checking....
No need to thaw frozen shrimp before making this?
Thanks in advance.
Definitely thaw them, these were already thawed.
Should be Garlic Powder... Way too much salt IMO
Cool!
How can I print this recipe?
🔥🔥🔥🔥🔥🔥🔥
Not sure if you have done a sweet-and-sour prawns that would be nice. Or a shrimp in Lobster sauce
Prawns are hard to come by in the US.
@@meversace Haha
It looks delicious but all that oil splatter! .... is there a way to prevent it or do you just put up with the burns until your hands get thick enough to not care about heat & oil?
優質channel
非常感謝您的支持！老劉㊗️您和家人健康快樂！
I just want to be extra clear, the shells are edible? I feel like they would be tough to chew.
They are, but a lot of people peel them off too!
It depends. Shells of some small shrimps are soft enough for someone.
❤️❤️❤️
🔥🔥
I like the fact that I don’t need to fry things. Frying takes too much oil and work for me
Can Daddy Lau teach us how to make 豬大腸 for 1mil sub please? 😍
Please fix the link to the recipe, I received a 404 error when I tried to go to the website.
sorry! fixed :)
Mine was too salty and not crispy at all. 😕
大廚，我想知道你的兒子妻子也會說中文嗎
只會講一些簡單的，會聽多啲。好多謝您嘅支持！老劉祝福您闔家平安幸福！
對不起，我還未用過這種機，唔知怎幫你。非常感謝您的支持！
大廚你妻子讀了我今天給她寫的英文留言了嗎
真的很對不起，由於近來我女兒産下男嬰，她要幫忙照顧，非常忙碌，有時還顧不上吃飯。所以沒時間看留言。我會提醒地。好多謝您的支持！多謝🙏！
What is the biggest invention of china? Chopsticks! You can use it for eat and cook at the same time 😎 🎉
Last week no video why is that
We took a break for the Thanksgiving holiday :)
تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏🙏
4.1 dialect…
This looks so good! Can’t wait to try it.