The Best Chicken Tehari Recipe | Anyone Can Make
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- čas přidán 11. 09. 2024
- Here is what you'll need:
Chicken 5 pcs
Cooking oil 1/4 cup
Mustard oil 1/4 cup
Bay leaves 2 leaves, Cardamom 4, Cinnamon 4 sticks, Cloves 4
Onion sliced 1 cup
Garlic paste 1 tbsp
Ginger paste 2 tbsp
Salt to taste
Hot water 1 cup
Plain yogurt 1/4 cup
Sugar 1 tsp
Nutmeg and Mace 1/4 tsp
Prunes 5 pcs
Rice Ingredients:
Cooking oil 1/8 cup
Mustard oil 1/4 cup
Onion chopped 1 cup
White basmati rice 3 cup
Hot water 3 cup
Green chili sliced 6 pcs
Preparation:
Wash and soak basmati rice in a bowl for at least 1hr before cooking. Drain the water and keep it aside.
Directions:
In a heated pan, add cooking oil and mustard oil, add bay leaves, cardamom, cloves, cinnamon, and onion. Sauté until onions are translucent. Add chicken pieces, garlic, ginger paste, and salt to taste. Saute chicken at high heat, add yogurt mix ( yogurt + sugar), nutmeg, mace, and prunes. Continue to sauté for 10 mins at high heat. Add 1 cup of hot water to cook the chicken under a closed lid. Cook for 10 mins at high heat, occasionally stirring in between. The chicken will have gravy that will be mixed with rice.
In another pan, add mustard oil, cooking oil, and chopped onions. Saute onions until they are translucent. Add soaked basmati rice, hot water, and salt to taste. Close the lid and cook rice until it's half done at high heat. Add chicken mix into the pan with rice and mix them all together. Add green chili and cook tehari further under low heat and closed lid. Cook for 20 mins at dome (dome is a process to cook at very low heat and closed lid. This process can also be substituted for baking in the oven).
Serve hot, enjoy!
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Hello, I just cooked this today! And as a new bride who literally never cooked at her parents house I have to say this was a success! My In laws we’re fans! My mom is such a great cook I never had to learn how to cook! But your videos are super easy to follow :) thank you
If you follow this channel Tasneem very soon you will be a super cook too.. This channel is just awesome.. I discover this channel a month back and from then I am hooked into it.. Watching bg has become an addiction😍😍😍.. Have a happy n blessed married life😘😘
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@@dr.arpitakar436 ll
I tried it for 60+ people.. and they all loved it!!!! Alhamdulillah, i chose your recipe and it was fabulous. Thank you so much.
I made this today and as the title suggests, anyone can make this. Very simple and most ingredients are common in most south Asian households. The result was excellent and my hubby loved it too! Thank you for a simple yet extremely delicious dish! I can’t wait to share this with friends and family. ❤
Excellent recipe, I tried yesterday, my husband ate yesterday and today as well.... He said it was fabulous
If prunes is not given, will there be any difference?
@@arunimaghosh8038 no
I just made it yesterday and it is AMAZING 😍😍😍 . I just improvised by adding a pinch of sugar while preparing the chicken. That way, it tasted heavenly.. Must try recipe. Thank u so much for sharing this. Do keep sharing many more such simple recipes !!!!
@Bijon Das BR mentioned sugar in the recipe...along with the dahi. Ofcourse how can a bengali make anything without a little chini😋
@@earthymist5922 Absolutely 😀😀
It can be a improvisation but authentic Tehri can never be sweet even not a pinch and try veg Tehri specially in this winter.. it tastes heavenly 🤤🤤
@@sushmamondal9765 Cool. Thanks for the tip. Will definitely try
@@sushmamondal9765 Isn't this an authentic dish? I wanted an authentic recipe. Would removing the sugar make it authentic?
I have tried this recipe several times and every single time it turns out delicious. Thank you so much for making such amazing recipes and sharing them with us. I love the quality of your video's too, so nicely done. Great job ❤️
Came out too good, very simple to follow and not too many spices. I did cook with much more less oil, added one tea spoon ghee on rice and some nedo/powdered milk with chicken. Thank you!
Maa sha allah i can't express my feelings to see the recipe..Its time to try it..Thanks for sharing ❤❤
Made this today. Excellent result. Everyone loved it. Thank you
For anyone cooking with Mustard oil, please ensure you heat the oil to smoking point & cooling before using it. This is called tempering
Thank you so much, sir
For sharing this important information.
No offense but
Cooling before using it means?
Thank you
That means when u put the ingredients lower the flame fst then put...I think so..
@@rashmitapradhan9450
Ooh! Okay
Thank you so much, ma'am for replying.
God bless you.
@@Jonid5184 it means you just heat the oil until you see the smoke coming out of the oil....take it off the stove and let it cool down then start your cooking....
@@rashmitapradhan9450
Okay, ma'am.
Thank you for replying
Today i cooked this and it's amazing 😍😍😍 everyone of my family liked it
I tried it and was amazed at the little/no spice needed. It tasted amazing.
Today i cooked this dish as you guided in video...and it is yummyyy..everyone liked the dish...thanks a lot for sharing this recipe....
I always love your cooking simple and easy no bla bla taliking 🥰 I make this type at home too! 🤗😋😋 Thanks 🙏🏼
I love this dish, ive made it 4-5 times now on family's demand and it comes out amazing every time ❤ very tasty, Thank you 😊
Mashallah beautiful recipe
বাংলার রান্নাঘরের সবকিছু ইংরেজিতে 😂😂
ঠিক🤔
I tried today and it was so good so I just come here to comment ☺️ thankyou
Made it...swear by the taste. Easiest n tastiest Tehri I have ever made. Thanks
Loved that music! Happy tune...😄
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Mosiqi bad ruhh ki gizaa h
Me too ☺️It’s really nice 👍🏻
Thank you so much for sharing this recipe. Not only did I make it a couple of times I have also shared this recipe link with my all my family and friends. Its my all time fave quick and easy dish.
Made this tehari today ,, amazingly delicious 🤤 my french husband loved it just like we bangalis does ♥️♥️♥️ thank you so much for this delightful and easy recipe 😘
❤️
Today again made this.. wonderful yummy recipe it becames my hubby's favourite.. simple n easy to make..😋
Magic of Bangladeshi cuisine ❤
Loved it that you use mustard oil👌🏻👌🏻
I will try this... definitely and again i will post my comment....
santhi marupilla have you tried yet?
U tried?
Y’all are my favourite channel! 💗
Delicious food
Excellent dish... Tried it today.. It turned out awesome.. Finger licking good 😊😊😊😊
Super! Made it today for dinner. Thanks for sharing.
Wow....really mouthwatering recipe....grt mam....thnks agn ur shrng mam
Same vabe Ami try koraci onk testy hoica
সেদ্ধ চাল দিয়ে কি করা যাবে?১ কাপ সেদ্ধ চালের জন্য কয় কাপ পানি ব্যবহার করতে হয়?
Amazing it looks so yummy
Amezing....👍👍👍👍👌👌👌👌
Chicken tehari is very tasty and easy Recipe
Ami ki masterd oil er poriborte soabin oil use korte parbo???
Osam
Wow so yummy 😋😍👍💖💖👍🙏
Nice presentation & vediography,
I'll try it in shaa Allah
Wow, wonderful
Yam yam
Excellent recipe
Won't lie this channel has a got a professional look although it is Bengali channel but still this channel went upper than my expectations
What do you mean by “although it is a Bengali channel”? Bengalis can’t be professional???? We don’t meet your expectations?
@@holyfun200 nah usually they make shitty videos
You would know cuz you’re shit
Nice Recipe
Easy r Khub bhalo
So so nice...
Wow so yamme
Ugh my mouth is salivating
Yummy
It's really very impressive how easy to follow you make your recipes. Bravo.
Best recipe ever
Its a basic perfect recipe. My trial came out great Alhamdulillah :D
Wow...looks amazing. I am definitely trying this next week
Fantastic I must try it 👍👍👍👍
Looking very delicious 😋💕 my best favourite channel.
I am new to your channel, and I must admit I have got addicted to your channel 😊😊 I am planning to make tahiri tomorrow 😀😀
Very nice, like it. Carry on. Thanks.
I have tried your oat khichuri recipe and it turned out go yum. Please upload some more yumm recipes of oats for weight loss.
I love watching your videos. This recipe says 5 pieces chicken. But your video has more than 5 pieces of chicken. Please confirm if you are referring 5 pieces chicken legs backs attached and chopped to cooking pieces. Thanks
very yummy recipe
৪ কাপ চাল দিয়ে একই পরিমাণে সব কিছু দিয়ে রান্না করা যাবে?
It’s a amazing...chicken tehari in 3 minutes
I made this for dinner tonight and it was awesome..thanks kakimaa... 😊
Here didn’t add any masala like cumin coriander chilly powder...i am afraid to try this..is it really tastes good without masala?
Onek moja 😍😍😍😍😘😘😘😘😍😍😍😍😍😘😘😘😘
Yummy food
Tried this today, it was amazing 😋
Is the cups of 250gm
Proper bangladeshi way of making tehari is to put the rice in the chicken base and then add water and bring it to a boil. U got the ingredients right though.
Just tried this recipe. Everybody loved it!❤️
So, at the point I have to cook the chicken for 20 minutes, am I supposed to turn the flame low? Or use a heavy vessel to cook the chicken in? Because I partially burned my chicken and had to scrape like 1/4th of it off the pan while washing. Also, when I put the soaked rice into the oil, is the oil and vessel supposed to be hot? It caused a lot of sticking (was cooking in pressure cooker base). Otherwise turned out delicious :)
Tried making this... really loved it😍 thank you for sharing the recipe
Can I use beef instead of chicken?
Can we skip the mustard oil & use just cooking oil?
Looks good
Amazing
Awesome...
Waaw
Is mustard oil necessary? Could I use olive?
No in Bangladeshi cooking without musturd oil you can't get the flavor and olive oil is for white people
Its mouthwatering 😍
No red chilli powder and how chicken colour came out red and how is it tast
nice sharing
Nice. Thanks
I tried this one and it's perfect dish 👌
chicken looks jucy
So delicious 😋😋😋 Thanks for share.
Excellent music.
Wow Love it 🥰 I’m gonna make it right now ❤️
Smart cooking.must try this.
Super👍👍👍👍👍👍👍👍👍👍👍
But the best tehari is mutton tehari---Undoubtedly!
Beef tehari is the best
@Hindu Bhai Tum chutiye yaha bhi aa gae kya? Jagah jagah pe road pe hagne ki bimari hai kya tumhe?
Anybody asked you?😑
@Hindu Bhai fuck off
@@kalhan8644 🤣🤣🤣🤣
Your cooking is awesome 🤤🤤🤤🤤🤤
So nice
❤️ comfort food ..love it👌
Can i add kaju, kismis, pesta badam?
Apu aita to biriani hoye gelo. Biriani r teharir modde partokko ta ki janaben plz
Amar kache kno Parthokko lage na
Tobe Bangladesh a biriyani and tehari Aktu vinno vinno shad mone hoy jodio recipe ak
Came from zerowatts 😁✌️
I will try first
This is really easy & the taste came out so good! Useful recipe! 😄😄
If i use beef instead of chicken can i follow the same steps and ingredients for making this tahari
Thenks