𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕒𝕟𝕖 ℙ𝕚𝕫𝕫𝕒 𝕨𝕚𝕥𝕙 𝔹𝕦𝕣𝕣𝕒𝕥𝕒 𝕋𝕠𝕞𝕒𝕥𝕠 ℂ𝕠𝕟𝕗𝕚𝕥 🍅 Indulge in the savory delight of homemade Sourdough Pane Pizza with luscious Burrata & Tomato Confit! 🍕 This easy-to-make recipe combines the rustic charm of freshly baked bread with the rich, caramelized flavors of slow-cooked tomatoes and creamy Burrata. Perfect for a cozy night in or impressing guests, this dish is sure to please! I made this easy recipe with simple ingredients with my All-Electric OONI VOLT 12. Just plug in and bake! Experience the joy of baking and the incredible taste of homemade pizza right from your kitchen! 🅡🅔🅒🅘🅟🅔 Main Dough : (Makes 2) 150g 00 Flour 30g Levain 98g Water 3g Salt Tomato Confit Ripevine Tomatoes Extra Virgin Olive Oil Fresh Herbs ➡️ Mix everything together until fully hydrated Rest for 30 min. ➡️Do 1 set of stretch and fold, rest 30 min ➡️ Do 2-3 sets of Coil fold, with 30 min rest in-between each set. ➡️ Cold proof in the fridge for 12- 48 hours On baking day ➡️ Remove dough from fridge and divide into 2 portions ➡️ proof until double. ➡️ Tip the dough out onto a bed of semolina flour. Flatten into a flat round disc and drizzle some olive oil ➡️ Bake in Ooni Volt 12 at 425C for 90 secs If using home oven, bake in preheated oven at 250-270C for 3-5 min. ➡️ Enjoy the freshly baked pizza bread with Burrata and Tomato Confit! M
Please share the link to your Amazon Storefront. Also please consider making Ezekiel bread, pumpernickel, rye bread (with and without sourdough), Portuguese rolls, mixed seed bread & sourdough pancakes if it’s not too much trouble 🥞🍞🥖🥨🥐 thank you 🙏🏿
𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℙ𝕒𝕟𝕖 ℙ𝕚𝕫𝕫𝕒 𝕨𝕚𝕥𝕙 𝔹𝕦𝕣𝕣𝕒𝕥𝕒 𝕋𝕠𝕞𝕒𝕥𝕠 ℂ𝕠𝕟𝕗𝕚𝕥 🍅
Indulge in the savory delight of homemade Sourdough Pane Pizza with luscious Burrata & Tomato Confit! 🍕
This easy-to-make recipe combines the rustic charm of freshly baked bread with the rich, caramelized flavors of slow-cooked tomatoes and creamy Burrata. Perfect for a cozy night in or impressing guests, this dish is sure to please!
I made this easy recipe with simple ingredients with my All-Electric OONI VOLT 12. Just plug in and bake! Experience the joy of baking and the incredible taste of homemade pizza right from your kitchen!
🅡🅔🅒🅘🅟🅔
Main Dough :
(Makes 2)
150g 00 Flour
30g Levain
98g Water
3g Salt
Tomato Confit
Ripevine Tomatoes
Extra Virgin Olive Oil
Fresh Herbs
➡️ Mix everything together until fully hydrated
Rest for 30 min.
➡️Do 1 set of stretch and fold, rest 30 min
➡️ Do 2-3 sets of Coil fold, with 30 min rest in-between each set.
➡️ Cold proof in the fridge for 12- 48 hours
On baking day
➡️ Remove dough from fridge and divide into 2 portions
➡️ proof until double.
➡️ Tip the dough out onto a bed of semolina flour. Flatten into a flat round disc and drizzle some olive oil
➡️ Bake in Ooni Volt 12 at 425C for 90 secs
If using home oven, bake in preheated oven at 250-270C for 3-5 min.
➡️ Enjoy the freshly baked pizza bread with Burrata and Tomato Confit!
M
Danke für dein tolles Rezept ❤
You’re most welcome! 😊
Please share the link to your Amazon Storefront.
Also please consider making Ezekiel bread, pumpernickel, rye bread (with and without sourdough), Portuguese rolls, mixed seed bread & sourdough pancakes if it’s not too much trouble 🥞🍞🥖🥨🥐 thank you 🙏🏿
Wow that's a good looking pita
Thank you! 😊
Extremely underrated
Не ужели чеснок закончился 😊😅
Not on the bread, inside the bread!!!!!!!
Yes you can eat the bread with fillings inside too! 🤗👍