Master of Tuna Cutting Skills, 200KG Giant Bluefin Tuna Cutting. Sashimi, Korean fish market
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- čas přidán 21. 08. 2024
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* Noryangjin Fish Market, Seoul Korea | Master of Tuna Cutting, 200KG Giant Bluefin Tuna Cutting. Sashimi, Korean fish market
안녕하세요, Tasty Travel 입니다! :) 좋아요, 구독은 제게 큰 힘이 됩니다! 궁금하신 점이 있으시면 댓글 남겨주세요~ 감사합니다!
Hi, there! I'm Tasty Travel! :) If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Good job.
이 곳은 어디 있읍니까 ???
xsakit perut ke mkn mentah² ni yop?
what is the price of it
O cara deu coração no próprio comentário, crlh em
quarantine day 6
brain: you gotta learn how to fillet a whole tuna
🤣
trust me, it's CZcams, not your brain
Trung Lê meant it as, i clicked and watched the whole 20 mins 🤪
🤣🤣🤣
try first the milkfish it's fun
we all watching this in the middle of the night.
The Seeker bro same, right now it’s 1202 am oof
Why you can know this? Are you a witch?
Yes
im watching this at 03:55 and om getting hungry
False, its 1pm here
Their skill and care they put to their graft is unreal! Plus....that's the biggest filet knife I have ever seen!! Amazing! :)
And so unnecessary. Food is for eating, not looking at. Half of what is wrong with the world involves charlatans dicking around with things 'adding value' to something that in many cases only becomes more valuable in an idiot's / capitalist scumbag's eyes.
@@Neil_MALTHUS sounds like a you problem
@@Neil_MALTHUS Lol, clearly you don't know what you are talking about. Here's your bag of flour, without added value, now eat it!!!
@@MidnightatMidian *sack of wholegrains
@@Neil_MALTHUS care to explain what's so unnecessary with what they're doing?
I don't believe I've been more hungry than right now, that looks absolutely stunning.
Y
What ever you’re going through, Im here with you czcams.com/video/8_BwXnE6fyU/video.html 🖤🥲🤘🏽❗️🔥‼️🔥🤘🏽
Agree, even in raw looks delicious, incredible quality
wow
czcams.com/video/p0aqTwhHTk4/video.html
No one:
CZcams at 1 AM: aight imma recommend this vid
Same😂
Colossal KING but we still watched it tho😂
HAHAH yas!
3.30am for me 😂
Lmao literally 1.18 am lmao
I'm literally never going to cut a whole tuna, yet here I am.
I don't even own a katana
Same
I'm cutting tuna in a professional tuna cutting contest tomorrow, this is how I prepare
@@Enzoxvx that’s so interesting
@@lela1599 Thanks Lela, how's Lars doing?
It’s always really astonishing to see a fish that’s made into a piece of art like this.
this is murder. i will report this bideo for offensive con tent
@@SoyAntonioGaming go ahead see if it does anything
@@adilsagadiyev5090 too late i already did
@@SoyAntonioGaming you want a medal?
@@adilsagadiyev5090 im honest person, no need for medal i just do what is right
don't mind me, Im just gonna waste 19 min of my life to watch a person cut fish which I'm not even gonna eat
samele kite, dpt kt aku. aku goreng celup tepung. baru lah padu kate org mude² skg ni
+ads
better than watching porn in which you're not going to act
@@joematt890 haha, underated replay
Well....at least you get a knowledge tho 🤷
0:59 That arrangement is so satisfying!
This was a really I impressive demonstration of bunching a very expensive blue tuna. As a cook and semi-trained butcher, it was very impressive to see how little loss they had in dividing the tuna. My guess is between 10-20% loss which is phenomenal for butchering any animal or fish. Team is inspiring.
Ooh those scoops were soo satisfying
Ok that tuna looks like some food straight out of anime, it’s just so perfect and beautiful looking
Do not fuck the fish
@@iateiceagebaby7942 unless
@@Benjamin_009 😰😳
@@iateiceagebaby7942 👀
Idk why, but at 1:23 I didn't see that other person behind the sign moving it, I was kinda panicking for it not to fall lol!
I was about to comment this I was like wow that thing is really flying out
The skill and care they put into their trade is spectacular!
Master craftsmen
beatiful
I've seen dozens of videos like this one, but I'm still amazed by how huge these fish are
im still amazed at how huge these fish are rofl books are dope
I'm amazed we haven't eaten them to extinction yet. But I guess we still have time.
@@iW34Rglasses00 Asians sure as shit are trying to. This world desperately needs rebalancing. In other words, POPULATION DECREASE.
@@atlantic_love become usa president. Release 1/3 of the 3000 nukes. Profit B)
@@atlantic_love Asians also tried that too, There is this thing called Covid it came from this small place in asia called China.
Tuna:
A thing of beauty when swimming
Still a thing of beauty when its a carcass
And even more beautiful when presented on your plate
Hey we got a poet here..... NOT!!
I dunno man I've seen some really ugly tunas
czcams.com/video/EUvLYYx5Qr0/video.html
But the price is not beatiful
a kind of philosophy, beautiful things always beauty, never change😂
dudes really have a whole sword to cut their tuna
Mouthwatering
You can’t rush perfection
My brain: but teacher he just did
Смотрю это ночью вместо того чтобы спать. Залипательно
Интересное а автор канала понял что ты написал или просто так сердечко поставил?
@@CheMp1N тебя в переводчике забанили?
Ваще залип!
참치 너무 맛있어보여요.. 노량진에 재수할때 매일 갔엇는데 회는 먹어본적이 없네요.. 이런 고퀄리티의 참치를 원없이 먹을 수 있다면 얼마나 행복할까요 ㅋㅋ 코로나가 끝나고나면 한번 노량진 수산시장 가서 회 잔뜩 먹어봐야겠어요~ 영상잘봤습니다.
Thank you google for translating this!!
As a kid I was not afraid of secretly trying raw meat and fish and found it delightful but worried this was not acceptable. Later, I learned of Japan's sashimi cuisine. What joy the world brings.
Eu: vou abrir o YT aqui pra pesquisar um negócio pro meu trampo
CZcams: 200KG DE ATUM
Tá foda. Incrível ver BR por aqui
Kkkkkkkk
@@leonardopessanha5128 mas o título e br
Kllkk
@@mkdotayme não, mano. Os títulos são traduzidos automaticamente em alguns vídeos
11:32 that cut at the end, did absolutely nothing
He did it for funsies :>
style points tho
@@froggychair7928 js wanna let you know i just farted
like ur life
@@shadowkamui874 Said the anime pfp
Looks so delicious 🤤🤤🤤🤤
when you see the price you will be crying... $112
@@Magewater 🤧🤧 wow, expensive but still looks delicious
@@Rin_Chawngthu yeah
What ever you’re going through, Im here with you czcams.com/video/8_BwXnE6fyU/video.html 🖤🥲🤘🏽❗️🔥‼️🔥🤘🏽
@@Magewater my local Japanese market is 20
I've never imagined that cutting tuna is an art and eating sashimi is a culture.
Thanks for uploading. New subscriber here. Love and kisses from the Philippines ❤️🇵🇭.
Different countries, different cultures, cuisines and traditions. In your country I saw pagpag is a cultural food, while in Japan it is sashimi.
@@bonhamcarter4488 eating 'pagpag' (unsold foods especially fried chicken disposed of by food chains) was never a habit or culture in our country but scavengers do, i admit, and is being frowned upon and discouraged.
'Kinilaw' or putting vinegar on freshly-caught fish is a far cry equivalent to sashimi, a delicacy sacred to the Japanese. Peace brother.
Just subscribed to your channel.
@@bonhamcarter4488 @Bonham Carter your parents failed to raise you as good person you'r a shame to your family and to all your clans/relatives. As i suspect only 1 or 2 family eat pagpag here in the Philippines and maybe it's no more because the government helps.
@@mansuetobadionurbangardene1748 thanks for the information. I learnt something new about Kinilaw.
@@secondyearjuanlunasantiago3217 wow you are being so rude to me! 1 or 2 only?? Have you watched documentary? Entire areas eat pagpag. It's all there in CZcams and Google. Ask your mother. She serves you pagpag too. You don't sound educated. Government? I see lots of foreigners helping and individuals. You can watch it. Educate yourself. It's free.
Tuna, the Rolls Royce of the sea.
Duane Schwingle Hmm... no.
@@TheGreenMedicine420 Why?
That was beautiful. The skill the craftsmanship,the care was all wonderful.
ya like the part at the start were your tuna gets thrown onto the floor man my mouth was watering
@@86lngd25 I loved that part
방탄소년단 진이 낚고 싶어하는 슈퍼참치🐟가 궁금하다면? 세계 참치의 날(5월 2일)을 기념하여 확인해보세요!
czcams.com/video/f0XGO7QeAtg/video.html
Tuna sashimi is my favorite food, I could eat that whole tuna !
Me: doesn't even cook
Also me: HmmMmm yES TuNa
hi alfred
wow naman famous 🤩🤩🤩
hi predo
Famous pala
Clean and no waisting the food love it 😘
I'm a professional sushi chef. This guy does a great job and that fish looks amazing.
I'm a professional comment replier. This guy does a great job and that comment looks amazing.
Scooping out the remaining meat in the bones crevices must be the most satisfying thing ever
Biting my lip over how delicious that tuna looks 🤤
Do you lick your lips when you see a cow in a field?
@@Neil_MALTHUS cap off for your brilliance
@@Neil_MALTHUS ur mom, actually
Now laugh
@@Neil_MALTHUS Do you lick your lips by seeing a fruit in a field.
Maybe one day I will be able to eat genuine sashimi grade tuna. It is on the bucket list.
i'm from Brazil
what a beautiful work
my respect
Brasil porraaaa
@@Honey.concept mas esse vídeo é japa ou não?
@@Honey.conceptentão é na Coréia do Sul que começou ?! serio amigo?! Precisa de um Atlas?
@@Gax0411 Mercado Coreano de Peixe, se estão filmando e não tem retrato nenhum de Kim Jong Un acredito se tratar da Coréia do Sul
@@Honey.concept Amigo, está bem desinformado, pois esse vídeo nem da China é, procure se informar, pois esse e um vídeo coreano
Love from india🇮🇳
인도의 사랑🇮🇳
来自印度的爱🇮🇳
cinta dari india🇮🇳
I can’t believe how fascinating this is to watch! A true master at his craft! Btw those fish are humongous!!! I don’t think until I watched a show on tv how big they were. I thought or assumed they were just normal sizes like cod or mackerel but when I saw them hauling these monsters I was astounded!!
Nor only big but expensive asf! One video I saw detailed what goes into processing these behemoths when they first arrive on land; it's a whole situation! Government officials have to certify the catch or whatever; they can't just butcher it and send it to market because of the enormous price tag; millions of dollars enormous, so I appreciate the care that goes into breaking them down and procuring the meat; truly an artform
So satisfying how he scrape it with spoon..
Im inlove with the knives or whatever the name of that thing is. So sharp
God how I'd love to just eat part of that as is. I love Tuna Sashimi.
ITS CALLED SUSHI
@@Robin-wk8uf there's sushi and then there's sashimi. The concept is the same, but the execution is different. Sushi is fish prepared in sticky rice and seaweed, sashimi is just raw fish fillets you eat outright, I love sashimi with a nice lemon soy sauce dipping mixture.
Edit: Fillets was not the right term, normally it is served as perfectly cut strips roughly a few millimeters thick.
@@Robin-wk8uf I hope my description helped you understand the difference between the two. I was in the same boat at one point, thinking a Sashimi Platter, was the same as a Sushi Platter when I ordered it.
Edit: ever since I at my sashimi platter, I've preferred it to sushi ever since.
@@TheNumber1Gun_ Well, kind of right. Sushi just means a rice roll. Doesn't have to contain fish. You can use other stuff, like cooked shrimp and lobster, and it's still considered to be sushi. Or you can go crazy and stick a hotdog in a rice roll... still sushi.
@@TheNumber1Gun_ its called sushi
that tuna loks SO GOOD GODDAYUM
CZcams said: Here look how asian man cutts giant fish!
Me: ok
alternate title: ancient samurai warrior displays his skills while cutting giant fish
Lol
Too much anime brother
@@UtauTori_ i dont even like anime lol
they are Koreans tho, no samurais in Korea.
@@naiseniichan8035 sad facts, the joke still good lol
the fisherman that got this beast one must be really proud
No, they use a death torture net trap that sweeps the fish out of the water. That's why the species is endangered. By the way, just one of these fish is worth around $3,000,000
@@herissmon9878 I've never seen Disinformation at it's purest form in only one comment
The care taken is especially necessary considering a tuna like this is worth upwards of $80,000...
Thank you youtube I don't know when I'll need this skill
The mastery, skill, and quiet while they work. The reverence for what they are doing and, perhaps, for the fish that gave its life for this.
Relax its not that deep
Thank you!
Note to myself: Never try robbing a Sushi Restaurant, they will Katana the frick out of you.
They know how to make you in to sashimi
i mean... what would you get out of there in the first place? a really big fish?
@@stickmanjoe3711 some tuna can be upwards of 100,000$ so maybe ;p
@@stickmanjoe3711 Google the price of just one good sushi knife
@@visionhype9078 damn i didnt know that
This is the cleanest fishe shop I've seen. It looks like they're in a mall
Tuna is SERIOUS business in the land of the Red Sun... The "Tuna King" in Japan personally tastes each "processed" fish each day it's at market. Because the taste WILL change daily... Tuna taste of what they eat... Gets more pronounced daily.
Tu también buscas el comentario español? Iré más allá, tú también has visto que el lamentable titulo no encaja con el vídeo?
Un saludo
Al fin, tengo una duda haber si un hispano contesta. ¿Qué tipo de pescado es?, es gigantesco pero no me da la impresión de que sea tiburón, ¿o si?
Yova Hernández atún
Es atún rojo parece yellow fish
entahle yop oi. ko dok mn? italy ke? pe cte sane skg ni cor
@@marinmenar8756 Wass bymizanurrahamanahajjariwass
13:46 i wonder why they cut off and threw away that part of the fish
Robber: *tries to rob a sushi restaurant
Cooks with katanas: "YOU PICKED THE WRONG HOUSE FOOL"
bruh cooks don't use katana's, Ninja's use them. But I got your joke Quite funny xD xD
amazing care and meticulous cut! every cut is really smooth and satisfying!
I'm more amazed with the knife they're using
Thank you dear
The precision of the work adds so much to the value of the fish.
The art of cutting Tuna fish
I would love to see chef Gordon Ramsay deconstruct one of these and see what he ends up making with it that would be an interesting video.
Knife skills? Japan, Korea...same same.....beautiful work!
They actually just had a whole display of samurai swords for cutting this fish
It's so big that even the meat that they scraped off the bones could feed me for a day
I love how clean it is.
That dark meat they're scraping out from between the bones. What's that called? What do you make with it?
1:32 It's the Pizza on the top that makes it perfect.
I'm sure the guys had to eat something before getting to work.
와 죽이네요 크기가 크니 맛있는 비싼부위도 양이 많군요 !♡
Foda
Foda
@Daluncio 13 sifudeu
Turkçe yaz lan o yazıyı
Odeio quando isso acontece comigo
Olha que me recomendam kkkkk
Me mama
Max vc aqui kkkjkkkjk wtf
Vídeo me deu vontade de dormir e comer, mó calmo
@@nine_exp wtf kk
Kkkkkkkkk nao acredito que até vc recomendaram isso kkkkkkkk
Tuna is SERIOUS business in the land of the Red Sun... The "Tuna King" in Japan personally tastes each "processed" fish each day it's at market. Because the taste WILL change daily... Tuna takes on the flavor of whatever they eat... Gets more pronounced daily. This tasting ensures each buyer/customer receives the flavor they're after.... Now THAT'S customer service!!
Damn I thought I had cool knives lol
That was so beautiful, i've been working on Japanese restaurant for a long time, but i never seen beautiful tuna cut like that.
You made me wanna cry😭🥺
🙄
Me at 3 A.M. knowing damn well I will never need to do this.
"This is interesting"
1:14 i watch this scene a couple of time to figure out where this lady came from behind the board.
I could eat this whole tuna or salmon with some of my favorite sauce
I’ve never had raw tuna, but still watching
Me:scrolling down youtube at 11 at night
CZcams: watch some guy cut some fancy fish you never gonna try
Me: alright
I have no idea why I just watched this entire video when I wanted to watch some funny videos
When I procrastinate on my laundry and have multiple loads to do. These are the types of videos I watch in between each load.
If tat tuna is n my home....we cook and eat for entire year😋😋😋😋
참치크기만큼 칼 길이 클라스가..👍
Beautiful.
Крутые ножи, классные мастера, а рыбина вообще супер
It looks so delicious that although I don't eat fish I would like to try it. 🤤
woah...
big fish
Ferb i know what we're doing today :)
We all are watching at mid night 🙂
How much years of practice to perfect your cutting skills, its so nice and the percise and nothing to waste is the best part❤🙏🏻
Damn this channel. Now i am hungry two hours ahead of dinner.
Again.
Excellent
idk what's gotten into me but im suddenly interested in this video
I fell asleep on this once, Mum told me I slept while watching fish cutting. LOL
no one:
youtube: okay if you wanna survive quarantine, you have to know how to fillet a whole tuna
Delicious tuna~
Welcome to another episode where quarantine has led you!
참치 갈비??살인가 그거 긁는 소리 너무 좋네용!!!! 참치는 진짜 버릴데가 없구나....^^
Vdd eu vi
참치갈비가 진짜 맛있어엽
Nice
. 💕💕💕
Indian?
Thank you for uploading.
I m hungry now 😍
I can't believe that I just watched a man cutting tuna for 19 mins..! 🙃