Dear Mrs.vitale , How are you? i hope youre doing great! My name is sally Im 18 yrs. old and i just want to take the time and thank you for being such an inspiration, one day i wanted to learn how to cook cause to be honest thats not my talent lol but im tryin,so i love watching videos on youtube and i decided that youtube would be the right place to find videos on how to cook and thats when i found you lol and at first i didnt think you were the right one to watch idk but the more i watch your videos faithfully i just fell inlove and inspired by you !!! i already made the baked loaded potato soup and its turned out amazing now im doing your baked mac and chesse !!! so crazy cause before i wouldnt even bother to pick up a knife cause i was scared lol i really cant wait for your cooking book to come out and im dying to meet you !! hopefully you read this but thank you sooo so much on being so inspirational your so funny and such a doll , thank you for taking the time and making cooking videos your such an amazing soul!!! take care ! LOVE, Sally xoxox
I love adding sun dried tomatoes in my antipasto along with provolone, Genoa salami, prosciutto, pepperencini!!! Try it it's so delicious! That salad looked divine!
I've always wanted to be chef but I ended up to be something else which I think still great. So, my suppressed dreams have been satisfied by watching your videos and I feel like I went to University of Laura V. Hahaha call me crazy but I have recreated a lot of your recipes and I am thankful coz I can still follow my dreams through CZcams!
delighted to see you here....Laura and you are my favorites who have inspired me to start my own cooking/baking...site/blog. :) Have uploaded only about 30 recipes till now. :)
EvelineUK ***** i second sorted food!! they're fantastic and there's an older cookbook they have that you can find on amazon that's specifically for college students :) they also have quite a few slowcooker or one-pot meals :D
hey Laura.. have u made a Kitchen Tour video? if you haven't please make one. we would like to see your entire kitchen and whats in each cabinet/drawer.. such a pretty kitchen you have.. cant wait to see^^ ❤ -huge fan from Indonesia-
Laura, in Spain we call the sobrasada thing you have salchichón, sobrasada is orange! It,s originally from Mallorca island. Just for u to know! Thanks, luv u !
Watching your recipies make me so happy and gives me loads of ideas. I am watching this video at 4am pacific time with my head exploding of ideas. Love you loads
Experimenting each dish many times till it reaches perfection, making videos, making vlogs, making other food, having guests over, editing all those videos, social life, social networking, spending time with Joe while not doing the above things, buying different things, travelling... am I the only one who goes mad when I try to think of how Laura finds time to do all these things and much more?
Could you do another Valentine's Day meal again this year? My husband and I have a newborn at home and I would like to prepare an easy, but special meal for us... Thanks!!
Laura, I absolutely love your recipes and shows! A little heads up, putting Garlic in Olive oil will grow botulism, especially when stored and not consumed right away. Thanks for all your wonderful recipes!
Back in the day, assembling an antipasto salad is the main reason I loved restaurants with salad bars. Buying $30 worth of ingredients for a couple of salads seemed crazy to me.
Thank you for a great video! (As usual) And more salads would be great but I would also love to see more recipeis with fish especially salmon. Thank you! // Fan from Sweden :)
Hi Laura! I find that if I add the garlic to the vinegar and let them party together for a bit, then add my other dressing ingredients, it calms the garlic flavor nicely.
This looks delicious! I would leave out the mozzarella and sausage for my version because I have to stick to a low fat diet. I look forward to seeing more salad recipes!
P.S. Thanks for the tip on microplaning the garlic because I totally would have instead of chopping it. I even got a microplane for Christmas after seeing you use one so often, but haven't used it yet!
Must try your dressing -- I love a good antipasto and ordered one from a local Italian place recently that was just "meh". Sigh. Is it wrong that I want to go grocery shopping with you? LOL. And soppressata -- just added to my grocery list. Thanks, Laura!
Love this, too. I'm Italian, too. And actually love this version of antipasto. Don't like the version with the anchovies (hairy fish!) LOL. Everything here looks good to me!
I would honestly love more salad recipes. I'm trying to eat healthier and I really enjoy salads, but I find myself eating the same thing all the time, so new ideas would be great.
Laura I love all of your recipes so so much. I watch you everyday! I would really appreciate if you made some more light delicious meals (only sometimes) :)
Laura in the Kitchen Hii Laura, since I saw and subscribed to your channel, I have found a love for cooking and it is amazing. Thanks :) I have one request for you if it is possible, can u make Swiss roll ?
such a good idea! something i would love to see you make is a seafood lasagne. i just watched your original lasagne recipe and you mentioned a seafood version... that sounds so good! love your videos :D
Can I just say that is one of the largest single cloves of garlic i have ever seen?!?! Maybe it's the angle or the small dish it's in but it looks like it's as big as my whole thumb lol.
ah i see she just mentioned it in the video hahahaha. seriously that's like 2-3 normal sized cloves which is how much i'd put into this salad anyway :P
Like your recipe and organization of ingredients - will have to try it. What does your Italian seasoning you add to your dressing consist of? Did you add vinegar? Please let me know. Thank you.
Dear Mrs.vitale , How are you? i hope youre doing great! My name is sally Im 18 yrs. old and i just want to take the time and thank you for being such an inspiration, one day i wanted to learn how to cook cause to be honest thats not my talent lol but im tryin,so i love watching videos on youtube and i decided that youtube would be the right place to find videos on how to cook and thats when i found you lol and at first i didnt think you were the right one to watch idk but the more i watch your videos faithfully i just fell inlove and inspired by you !!! i already made the baked loaded potato soup and its turned out amazing now im doing your baked mac and chesse !!! so crazy cause before i wouldnt even bother to pick up a knife cause i was scared lol i really cant wait for your cooking book to come out and im dying to meet you !! hopefully you read this but thank you sooo so much on being so inspirational your so funny and such a doll , thank you for taking the time and making cooking videos your such an amazing soul!!! take care ! LOVE, Sally xoxox
I love adding sun dried tomatoes in my antipasto along with provolone, Genoa salami, prosciutto, pepperencini!!! Try it it's so delicious! That salad looked divine!
I made this salad like literally 3 minutes ago and it's my new addition!!! Thanks Laura!!
I've always wanted to be chef but I ended up to be something else which I think still great. So, my suppressed dreams have been satisfied by watching your videos and I feel like I went to University of Laura V. Hahaha call me crazy but I have recreated a lot of your recipes and I am thankful coz I can still follow my dreams through CZcams!
Great recipe!
delighted to see you here....Laura and you are my favorites who have inspired me to start my own cooking/baking...site/blog. :) Have uploaded only about 30 recipes till now. :)
OMG ugh it looks so good! So many colors can't stop drooling
Laura, can you make some college dorm friendly food? Some of us don't have the space or money to make some of the more fancier food you make 😔
For more college friendly type food I think you should check out GreenBrothersEats.
Lol....aw I remember those days. Good luck in school!
EvelineUK ***** i second sorted food!! they're fantastic and there's an older cookbook they have that you can find on amazon that's specifically for college students :) they also have quite a few slowcooker or one-pot meals :D
***** it was just a suggestion in general it doesn't have to do with the salad
Kap Bab pizza hut makes ya fat
hey Laura.. have u made a Kitchen Tour video? if you haven't please make one. we would like to see your entire kitchen and whats in each cabinet/drawer.. such a pretty kitchen you have.. cant wait to see^^ ❤ -huge fan from Indonesia-
Laura you're a wizard in the kitchen!!
Laura, in Spain we call the sobrasada thing you have salchichón, sobrasada is orange! It,s originally from Mallorca island. Just for u to know! Thanks, luv u !
I just made this Laura, it was delicious, perfect dressing! I used pepperoni instead.
Great salad Laura! I never liked salads that much but I'll definitely try this one :D
This looks divine. Ughhhhh I'm so hungry now.
Watching your recipies make me so happy and gives me loads of ideas. I am watching this video at 4am pacific time with my head exploding of ideas. Love you loads
looks fantastic. delicious salad recipes are always welcome
Yes! More salads please! I would add tomato and cucumber ,and giardiniera. Yummmmmmm🍷🍴
Experimenting each dish many times till it reaches perfection, making videos, making vlogs, making other food, having guests over, editing all those videos, social life, social networking, spending time with Joe while not doing the above things, buying different things, travelling... am I the only one who goes mad when I try to think of how Laura finds time to do all these things and much more?
Could you do another Valentine's Day meal again this year? My husband and I have a newborn at home and I would like to prepare an easy, but special meal for us... Thanks!!
How colorful salad....beautiful !!
What a great salad! It looks so crisp and fresh! A great fist course for an Italian dinner party!
You posted two episodes in two days :) love you !
Laura, I absolutely love your recipes and shows! A little heads up, putting Garlic in Olive oil will grow botulism, especially when stored and not consumed right away. Thanks for all your wonderful recipes!
"now, this is probably one of the largest garlic cloves I've ever encountered in my life" omg I died laughing at that part xx
Do you have a recipe for smoked salmon dip!? I would love to see your take on it..much love from Alaska
Loved the recipie.
Can't wait to try it.
dear laura you inspire me so much
Just the way I make it but I add anchovies. Love the salty taste!
oh this anti pasto is to die for..I was so hungry watching you make it...I wish I could reach right in and take a bite...LOL
Looks delicious as always Laura!
Forever waiting for Laura to gain some patience in the kitchen lol
Can you do a easy, but it can make you full or satisfy salad? For school or work lunch!! :) I can't wait, Laura!
Back in the day, assembling an antipasto salad is the main reason I loved restaurants with salad bars. Buying $30 worth of ingredients for a couple of salads seemed crazy to me.
I love your global knife, best knife ever!
This look soo yummyy, more salat recipes please ❤️
that is the biggest garlic clove i have ever seen
Sei veramente brava. È così dolce e simpatica. Grazie per tutti i video.
More salads please!!!!!
More salad recipes please!!
Thank you for a great video! (As usual) And more salads would be great but I would also love to see more recipeis with fish especially salmon. Thank you! // Fan from Sweden :)
This looks so YUM!
I need this in my life
can you make some winter salads... like take away salads for winter work lunchs
Hi Laura! I find that if I add the garlic to the vinegar and let them party together for a bit, then add my other dressing ingredients, it calms the garlic flavor nicely.
This looks delicious! I would leave out the mozzarella and sausage for my version because I have to stick to a low fat diet. I look forward to seeing more salad recipes!
Laura please post up the recipe for this salad, I can't wait to try your garlic parmesan dressing. Thank you! :)
I've got to try this dressing! Mmm! Thanks!
P.S. Thanks for the tip on microplaning the garlic because I totally would have instead of chopping it. I even got a microplane for Christmas after seeing you use one so often, but haven't used it yet!
Definitely more salads!! And more dressing recipes :)
that looks delicious and satisfying!
Look delicious can't wait to make it 😋
Looks delicious!
Thanks for sharing the recipe, it looks delicious! Please share more green recipes, I think we're all on a health kick for the New Year. :)
Looks delicious!!!
Must try your dressing -- I love a good antipasto and ordered one from a local Italian place recently that was just "meh". Sigh. Is it wrong that I want to go grocery shopping with you? LOL. And soppressata -- just added to my grocery list. Thanks, Laura!
Where can I find Simply Laura cooking channel episodes I would like to re watch them again?
I love all your videoes!! But, i Will love to see more pasta dishes!!
Hey Laura!!! Love all your channels. You and Joe are the best. Was wondering if you could do a video for Valentine's Day? Love you guys!!!
Hey laura!! Can you make a video on how to make a antipasto plater, with boccinccini, and cantaloupe and proshuto!! Yummmm
Yummm!!! I was surprised to not see 🍅🍅🍅
Love this, too. I'm Italian, too. And actually love this version of antipasto. Don't like the version with the anchovies (hairy fish!) LOL. Everything here looks good to me!
Homemade bagel recipe??? Would love to see your take on these!
I love to put sliced artichoke hearts in my antipasto :)
I would honestly love more salad recipes. I'm trying to eat healthier and I really enjoy salads, but I find myself eating the same thing all the time, so new ideas would be great.
can you make a sweet potato salad recipe please? i would really enjoy it! :)
NUTELLA BROWNIES!!!!!!!!!!!
I think she has made that once before just a tip darling😇
Laura I love all of your recipes so so much. I watch you everyday! I would really appreciate if you made some more light delicious meals (only sometimes) :)
Looks great!!
Laura in the Kitchen Hii Laura, since I saw and subscribed to your channel, I have found a love for cooking and it is amazing. Thanks :)
I have one request for you if it is possible, can u make Swiss roll ?
Hi Laura, I love your recipes. Your such a joy to watch. I would love to see a salad with a delicious yoghurt dressing. :)
such a good idea! something i would love to see you make is a seafood lasagne. i just watched your original lasagne recipe and you mentioned a seafood version... that sounds so good! love your videos :D
Great looking salad! I seen someone on here deep fry those little balls of heaven! They looked so good! TFS! :)
Valentine's Day heart shaped recipes please
Can I just say that is one of the largest single cloves of garlic i have ever seen?!?! Maybe it's the angle or the small dish it's in but it looks like it's as big as my whole thumb lol.
ah i see she just mentioned it in the video hahahaha. seriously that's like 2-3 normal sized cloves which is how much i'd put into this salad anyway :P
That was my thought, too, when I saw it and then she said the same thing. LOL
Bigger. Lol.
Google "elephant garlic"
I LOVE IT THANK YOU AND TAKE CARE ONE OF MY FAVORITE SALADS!!!!
Plz share some recipes with artichoke !
Can you do a traditional macaroon recipe! Thank you!
that looks sooo incredibly good!! If only i could come over for dinner once in a while haha
Like your recipe and organization of ingredients - will have to try it. What does your Italian seasoning you add to your dressing consist of? Did you add vinegar? Please let me know. Thank you.
Hi Laura! 😊 I've been watching your videos for years.. I would like to know if you can make anything for the people that is lactose.
YUM! I need this salad :)
Can u share your recipe for Greek salads
Here are some things I really want you to make(sweeet)
chestnut cream cake
baked alaska
Fried ice cream
Oreo churros
Yummy!!!Thanks Laura
This is my all time favorite salad to order from anywhere! Great to have this recipe though :)
&& you are so lovely by the way
delicious!
Joe! Have you ever slipped or fell during an outro scene (the part where you quickly move closer to the food) ?
Please, pleaseeee! Can you make lace cookies? Pleaseeee!
Well, thank goodness I'm going grocery shopping tomorow!! Had to wear a bib just watching your video. :-)
Alice
Yum!
More Salads Pleaseeeeeee...Thanks..:) :)
Can you do you r version of a classic tomato sauce recipe
Yayy! Got here so early.. you are beautiful Laura♥ and this looks delish!!
Can u plz do a shortbread biscuits recipe
hi laura.. it was a yummilicious salad.. ^_^ , can u please show how to make a burrata salad including burrata prepration too?
I used balsamic vinegar for this. Emma chefskiss
yummy
Looks really delicious :)
YAS, two uploads in a row :))
Wow, you own a new Global knife I did not notice this one before. That is a G16 or G17 right ? Nice salad btw. Thank you for sharing.
Looks soo damn good 👌