I substituted 1 cup of cashews for one cup of cooked white beans to make this fat free. I only used a pinch of red pepper flakes and 2 TBS of lemon juice. Tasted like a yummy spicy lemon sauce and I used it as a dressing on my salad. Thank you!
Anja, thank you for sharing this recipe…you are such a legend coming up with your different sauces etc. I’m enjoying see you back regularly….& you look amazing 😍
@@cookingwithplants - The pleasure is definitely mine. You’re a huge inspiration and I am so grateful for all you do. Hope your health just keeps getting better and better 🙏🏻
Nearly the same recipe as I used last night for my Mac N Cheese, ... except for Oatmeal... the Oats give it a " gummier, Chew " type texture I suppose,,, not sure how to explain it.. I will enjoy having this recipe on hand in my collection also.. I have Many of your written down hun.. just in case this world of TEC fails us.. Thanks for sharing your recipe 😉👌 always delish and delight. 🥰👍
gave this recipe a go this morning after soaking the nuts over night and it was really good. I've tried a lot of "cheese" and this was pretty tasty. I added a little water to make it thinner. Thank you very much, I love all your recipes :-)
I keep coming back to your videos and recipes. I love that they're really tried and tested with lots of hack options too. Delicious! My husband grew a ton of potatoes and was surprised to find you could actually have potatoes with potatoes!!! - The boiled potato sauce recipe is inspired! Thank you 😊
Wow! What a wonderful sauce! My current favorite sandwich puts this on one side and vegan mayo on the other. When using it with pasta, I add dry mustard to the mix. Will be a staple in my fridge.
Thank you for this recipe. I didn't hear you say (maybe I missed it) how much nutritional yeast you used. I will definitely be making this recipe. Thanks❣🥰👍
Fun fact: all cashews produced for human consumption are roasted once to remove the shell and poisonous oils associated with it. Maybe that's why it doesn't seem to make much of a difference whether they are roasted (for a second time) or not.
Never, EVER, put a licked spoon back into a batch of anything you plan to serve to others. I have a story I share about what happened to a bottle of baby food I put the spoon back into after my 9 month old wouldn't accept a second spoonful. The next day the baby food had digested in the bottle! My baby just turned 53 but it was a lesson I could never forget. Your cheese substitute product looks like it could pass for dairy. I hope the link above is to the recipe. I'd like to try it. My other vegan cheese recipes make far too much sauce to use up with just the two of us in our household.
Raw Cashews are around 70 percent fat, one cup is about 720 calories and again, 70 percent of that is fat. yeast is 40 calories TBLS. There is a doctor that says 'There are no good fats'
I substituted 1 cup of cashews for one cup of cooked white beans to make this fat free. I only used a pinch of red pepper flakes and 2 TBS of lemon juice. Tasted like a yummy spicy lemon sauce and I used it as a dressing on my salad. Thank you!
Perfect substitute... love it!!
Sounds great, too!
That backdrop is awesome! It totally suits, the CookingWithPlants, theme.
Glad you like it!
Anja, thank you for sharing this recipe…you are such a legend coming up with your different sauces etc. I’m enjoying see you back regularly….& you look amazing 😍
Thank you so much!
Would raw sunflower seeds work in this recipe?
Looks great Anja 👍🏼. G’day from Northern Ireland ☘️👋🏻
Thanks so much. Glad you're here!!!
@@cookingwithplants - The pleasure is definitely mine. You’re a huge inspiration and I am so grateful for all you do. Hope your health just keeps getting better and better 🙏🏻
Just bought your book vegan made easy can’t wait for it to come on Saturday .
Fantastic!
Looking good❤ wonderful recipe👍
Thank you :-)
This is so good!
Glad you like it
Nearly the same recipe as I used last night for my Mac N Cheese, ... except for Oatmeal... the Oats give it a " gummier, Chew " type texture I suppose,,, not sure how to explain it.. I will enjoy having this recipe on hand in my collection also.. I have Many of your written down hun.. just in case this world of TEC fails us.. Thanks for sharing your recipe 😉👌 always delish and delight. 🥰👍
Can’t wait to make it. I make your cauliflower based cheesy sauce all of the time.
Fantastic!
Re-watched. Thank you again😊❤
Nice new set! Great work, once again! Thank you!
Glad you like it!
gave this recipe a go this morning after soaking the nuts over night and it was really good. I've tried a lot of "cheese" and this was pretty tasty. I added a little water to make it thinner. Thank you very much, I love all your recipes :-)
Great to hear!
Another awesome recipe. I like this on just about anything, noodles, rice, veggies, etc...
Me too!
Sounds yummy! And I love your background 😍
Thank you 😋
I keep coming back to your videos and recipes. I love that they're really tried and tested with lots of hack options too. Delicious! My husband grew a ton of potatoes and was surprised to find you could actually have potatoes with potatoes!!! - The boiled potato sauce recipe is inspired! Thank you 😊
Glad you like them! I love sharing my hacks... and my love for potato with potato! haha
Get the full recipe & written instructions for today's recipe on my website: cookingwithplants.com/vegan-nacho-cheese-sauce/
Thank you Anja for this delicious recipe. You look great, and I like the location. Have a great time.
Thank you so much!
You're still doing great work after all these years! Awesome recipe and awesome to see you still ticking :)
Awww thank you
Just love your simple recipes. Thank you
Glad you like them!
Thanks Anja, its looks delicious! You look radiant by the way!
Thank you so much
Love the hair, really looks good on you 😍
Thank you so much 😀
Loved the sauce recipe. Also the green background with big fork & spoon !
Thanks so much! 😊
That looks yummy Anja.
It is!
Absolutely love this on my steamed veggies and rice 😀 mmmmmmmm yumm
Please make some Indian recipes with vegan version. I randomly came through your channel and now I'm obsessed. Binge watching your videos 😘😘
Will do!!
Wow! What a wonderful sauce! My current favorite sandwich puts this on one side and vegan mayo on the other. When using it with pasta, I add dry mustard to the mix. Will be a staple in my fridge.
So good!
How healthy is nutritional yeast?
Good recipe as always
Nutritional yeast is a delicious source of Vitamin B12!
looks so tasty!
Thank you 😋
Looks delicious!😊
Thank you 😋
Looks amazing! Will try this! 💚
Please do!
Wow will try this ASAP!
I really love your cheese sauce that has the tapioca in it ...can you point me to that recipe again...I can’t find mine. Thank you 🌸
Is it the stretchy melty cheese you're thinking of?
@@ttalley9553 - I think so - it’s white sauce. Thank you 😊
Thank you. I am making this tomorrow,
Hope you enjoy
Looks yummy
Thank you 😋
Love the backdrop!
Glad you like it!
Great video Anja!!! I'll be trying this today!!!!!! Thanks for sharing this, and I love your new haircut😊
Thank you so much. Glad you like the video :-)
Is that 1/2 or 1up of Nutritional Yeast Flakes?
Hi Anja I still want to make this recipe how much nutritional yeast do you use for the nacho cheese sauce?
How often and how much can you eat such high fat foods though? I can't lose weight at all right now.
Yu can switch the cashews with white cannelini beans for fat free option
Thank you for this recipe. I didn't hear you say (maybe I missed it) how much nutritional yeast you used. I will definitely be making this recipe. Thanks❣🥰👍
Glad you like it. The recipe link is in the description:-)
CookingWithPlants That sure looks like more than 1/4 cup of nutritional yeast
Anja how much nutritional cheese do need to use for this recipe?
I have a peanut and tree nut allergy, what could I use in place of the cashews?
Yum! 😋
So good!
Hi Anja I went to your website but I cannot find the recipe for this vegan nacho cheese where is the link?
Love it and can we get the name if those crackers?
Can you tell me please ... is it necessary or ideal to activate ALL types of nuts before using them?
I would love to see a vegan Indian veg tikka chasni dish. No idea how to make that sauce.
Hi Anja , I would like to know which blender are u using .
Thank you
In the description
They actually recommend not to freeze nuts and seeds as it absorbs scents from the freezer
It stops them from going rancid. Put in a freezer safe container
I made this and it really tasty . How did you get it the color ? I followed the recipe and it turn the color????
Thanks. With the chilli sauce
Can you substitute cauliflower for the cashews if you’re nut sensitive?
Yes but it will be thinner consistency. Boiled potato would work well too!
@@cookingwithplants thank you! I am loving your recipes 😊
@@cookingwithplants can you also use cannellini beans to replace the nuts too? Love your recipes!
@@DrCharanSurdhar yes she made one with beans.... I think it is her ranch dressing
Fun fact: all cashews produced for human consumption are roasted once to remove the shell and poisonous oils associated with it. Maybe that's why it doesn't seem to make much of a difference whether they are roasted (for a second time) or not.
Cashew nuts lowers my pressure. Which nut should I substitute it with?
You could use almonds, macadamias... or even cannellini beans or boiled potato.
Can you bake it on top of the nacho chips?
That should work :-)
It is usless fridge for nuts of anykind. Thank-you for recipe. I will do with organic foods.
Never, EVER, put a licked spoon back into a batch of anything you plan to serve to others. I have a story I share about what happened to a bottle of baby food I put the spoon back into after my 9 month old wouldn't accept a second spoonful. The next day the baby food had digested in the bottle! My baby just turned 53 but it was a lesson I could never forget.
Your cheese substitute product looks like it could pass for dairy. I hope the link above is to the recipe. I'd like to try it. My other vegan cheese recipes make far too much sauce to use up with just the two of us in our household.
I never would... this was all for me. xx
Love your videos and recipes but OMG did you just scrap the spoon you had in your mouth back into the sauce?
Yes I did... I'm the only one eating it.
Cashews are very high lectin which isn’t healthy for your gut. Can you suggest another nut this recipe would work well with?
You could do it with almonds, macadamias or even using boiled potatoes for a low fat version as per some of my previous sauce videos.
@@cookingwithplants - Thank you for the various suggestions and for the quick reply. Much appreciated.
Sunflower works as well
@@malinpegenius7945 thank you very much,
Raw Cashews are around 70 percent fat, one cup is about 720 calories and again, 70 percent of that is fat. yeast is 40 calories TBLS. There is a doctor that says 'There are no good fats'
You can use cannellini beans or boiled potatoes in place of the nuts if you prefer. :-)
I don't know what filter or setting on the camera you use but it makes your face and eyes way too bright. Love the recipe without the nooch though!😻