SEAFOOD PATE KODE|| HOW TO|| SEAFOOD HAITIAN PATTIES|| SEAFOOD EMPANADA|| LAMBI||

SEAFOOD PATE KODE|| HOW TO|| SEAFOOD HAITIAN PATTIES|| SEAFOOD EMPANADA|| LAMBI
-Dough water
1 Chicken flavored bouillon Maggie cube
1 cup of water
2 teaspoon of salt
1 or 2 cups of water
-Dough
6 cups of flour
1 room temperature egg
6 tablespoons of room temperature salted butter
1 teaspoon of vegetable shortening
1 tablespoon of oil (on top of flour)
Saran Wrap (or clean drag rag)
🌟When done mixing everything let dough rest for 4 hours overnight if possible. Take dough out a couple 2 hours before using so it can be room temperature when you are ready to use it. (I usually take out first thing in the morning so I don’t forget.
😩🙈Let’s cheat
If making the dough is to hard for you just use the Goya empanada disk (Making your own dough taste better but hay )
-Clean conch
3 conch pieces
1 lime
-Seasoning for boiling
1 Tablespoon of epis ( Best Haitian Epis EVER
• THE BEST HAITIAN EPIS ... )
1 chicken flavor bouillon Maggie
Add enough water so it can boil in A pressure cooker
Cook on high heat 8 for 1 hour and 30 minutes
-if you do not have a pressure cooker u can use a regular pot to boil it but it will take longer to cook
-Veggies
1/2 of each Bell peppers (all colors)
1 onion
-Cooking conch
Medium high heat 6
1 teaspoon of oil
2 tablespoon tomato paste
2 tablespoon of conch water
Add conch
1 cube of chicken flavored bouillon Maggie
Handful of chopped peppers and onions
1 tablespoon of butter
When water is all dried up add
1/4 cup of conch water
1 Bonnet pepper (Optional)
When water is all dried up add
1/4 cup of water again
This time don’t let the water dry out let cook for 2 minutes and it is done
-Shrimp Cleaning
Frozen Raw Jumbo/ large Shell-On Tail-On Easy Peel Shrimp, 12 oz
Take off Tail and shell
1 lime
-Shrimp seasoning
1 teaspoon of extra-virgin olive oil
1 tablespoon of old seasoning
1/2 teaspoon of Cajun seasoning
1/4 teaspoon of garlic powder
1/4 teaspoon of onions powder
1/4 Italian seasoning
Parsley
Red pepper flakes
-Shrimp cooking
Cook on medium high 6-7
1 teaspoon oil
Case iron preferably (frying pan if you don’t have cast-iron)
1 teaspoon of butter
Cook for five minutes ( don’t over cook PLEASE)
-Imitation crab meat mixture
1 teaspoon of extra Virgin olive oil
1/2 of Hillshire Farms smoked beef sausage (Diced)
1lbs Crab delight
The rest of the chopped up bell peppers and onions
1 teaspoon of old bay
1 teaspoon of butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1 teaspoon of cayenne pepper
1/4 teaspoon of Cajun seasoning
Mix everything together
-Boiling eggs
10 eggs
boil amount depending on how many pate you want to make
Frying
Oil for frying (if u don’t have a deep fryer 4 cups of oil)
Oil heat 350° or 355°
Cook until golden brown
-Was able to make 10 pate kode with my dough
⭐️You can make this without the conch if You want. You can also add real crabmeat if you want.
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[@bradbrown6875]

I made this and it was excellent. My friends loved it. Well done !!

[@cookingwithfreddie]

Makes me want to dance 💃🏽

[@kitkatlajoie9046]

I just love the way you clearly explain all the steps. Thank you for that. Good job👍❤

[@cookingwithfreddie]

😊

[@miahjoseph6347]

Born & raised in Haiti I make good Haitian food. Girl you’re too funny 😂😂😂😂 you have a new follower

[@cookingwithfreddie]

Welcome to my channel hon ☺️

[@princessdianaox]

I knew your food would be good once I saw you cleaning all your meat in the sink. True Caribbean tings! love to see it!!! 🤍🤍🤍🤍💖

[@cookingwithfreddie]

Aaayyyy💃🏽💃🏽💃🏽

[@malainesimeon1937]

BEAUTIFUL
I loooove me some pate kode
Never had the seafood version but will be trying it this week

[@cookingwithfreddie]

How did it turn out?

[@sheri_elizabeth222]

I love all your instruction and warning. You teach like a mother and I am listening.

[@cookingwithfreddie]

Thank you hon

[@naynovaa8585]

your dough looks beautiful!! i’ve always made seafood empanadas but the dough for pate is entirely different ( i prefer mine baked ) your the first one to add more seasoning to your dough! testing this today. thank you!!

[@cookingwithfreddie]

How did it turn out? Did you like it?

[@cerisewintersongquintyne3754]

OMG!! This looks soooo GOOD!! I keep attempting to try this girls Pate Kode, her name is Katu here in Miami, but yours look slammin too!! All I can say is work it boo!! Lol

[@cookingwithfreddie]

Thank u hon 😊

[@sandycharles980]

I definitely have to try this pate, my mouth was watering the whole time I was watching this video!!

[@cookingwithfreddie]

Sandy Charles listen I made this for my sis and mother in law they insisted that I should start selling them because they loved it lol. They’ve been calling me since asking me when I’m going to make it again lol. If you like seafood you will like it.

[@cheriewilliam9079]

Omg!!!!!!this is my first time watching you that pate Kode has some serious work put into it...its an easy $7 to$ 10 dollar pate kode... will try doing it...love watching you..great energy

[@cookingwithfreddie]

Have you tried it?

[@luvelyjay]

Subscribed

[@victorious4976]

I know that tastes good yummm

[@cookingwithfreddie]

It was

[@leebannister8435]

Looks good I tried it by baking it. Its great

[@missvalerie4040]

I am making my shopping list. I definitely making this recipe for Mother’s Day weekend.

[@missb509]

🔥🔥🔥🔥

[@valenciaoneal6799]

❤

[@TFDCOGI]

Loving your video

[@MrsJusDueBoxing]

Baby I don't even eat seafood and my mouth is watering 😋🤣 I'm using this thank you very much

[@cookingwithfreddie]

🤗

[@marjoryyilmaz5910]

I am drooling 😅🙌

[@monicaa.griffith787]

I love your sense of humor 🤣

[@cookingwithfreddie]

Thank you ☺️

[@jimmycadot3927]

And ama go head and just eat it all up.
😋😋 great video thanks for sharing 👍

[@cookingwithfreddie]

You’re welcome hon

[@kingaftron8130]

You did your thing on this I'm gonna try it out Thanks 🥟🥟🥟🥟

[@cookingwithfreddie]

Let me know how it turns out

[@pamelabarrett2498]

You killed me when you said beat it like it stole your money 💵. LMMFAO 🤣😁🤣😁

[@cookingwithfreddie]

you know nobody play about there money lol

[@MaiMai-ys4yg]

There goes my girl Freddie! Love thissss.

[@shibaswifey6985]

Woaww, woaww, woaww I love everything about the recipe. Great video. Keep them coming!💖

[@cookingwithfreddie]

Thank you, I will

[@josesyril7475]

Omg girl I really have to try to make that u that Haitian pate to another level go grill look yummy and delicious 😊😊😊😊😄😄😄😄😋😋😋

[@cookingwithfreddie]

Please do

[@tsephaniameriseme5316]

❤️❤️❤️

[@mariefpaul1875]

Am making some tonight for our American friends but am using turkey and beef instead.
Thank you! Love your channel

[@lulucharles7809]

Girl the best patty I ever see

[@cookingwithfreddie]

😊 thank you

[@daveldma]

Looks so good.

[@cookingwithfreddie]

Thank you 😋

[@G-ik9cq]

I love this 😫 your channel is so good 😊

[@Sisaija_]

It looks so good😭😍

[@cheftuan]

Take a shot everytime she says "go ahead" haha...great recipe!

[@cynthiabenoit-nelson9594]

😂 amazing video thank you 😊

[@cookingwithfreddie]

Glad you enjoyed it

[@josephpresendieu929]

Great job! It is marvelous and awesome. Well done my dear.

[@cookingwithfreddie]

☺️

[@josephpresendieu929]

@@cookingwithfreddie You are welcome!

[@monicaa.griffith787]

Oh girl, delicious 😋 😍

[@VeronaMonique]

Can you try in air fryer please?

[@cookingwithfreddie]

Yes I just got one on vday

[@VeronaMonique]

@@cookingwithfreddie thanks so much 💕

[@Jujukinksncurls]

This is you special to me food. Cause bay bay I’m not sharing if you not.🙃

[@pamelabarrett2498]

My friend told me conch meat was really good. Where can I purchase some from?

[@cookingwithfreddie]

It’s very delicious it just takes a long time to cook. You can find it at a Caribbean store.

[@pamelabarrett2498]

@@cookingwithfreddie thank you but where I live here in Texas I don't think 🤔 there are any Caribbean stores.

[@chrislynefenelus2719]

Love love it do you keep it in the fridge overnight or out?

[@cookingwithfreddie]

In the fridge

[@chrislynefenelus2719]

@@cookingwithfreddie thank you ❤️

[@rebeccagaetano2210]

at some point i forgot it was a cooking video😂

[@cookingwithfreddie]

🤣😂🤣

[@jensineonuwa6026]

How long you fry patties

[@cookingwithfreddie]

Until it’s gold and brown hon, like 5 minutes

[@normasimmons7483]

Just came across your channel. Where did you find conch

[@cookingwithfreddie]

The Caribbean store

[@normasimmons7483]

@@cookingwithfreddie Okay thanks. I'm from the Caribbean but I live in the UK . I love your channel and will definitely make some of your recipes. God bless.

[@lindadumarsais7171]

Where my money at 🤣😍😍

[@cookingwithfreddie]

I don’t play bout my money 💰 🤣😂😂

[@lindadumarsais7171]

@@cookingwithfreddie 🤣🤣🤣

[@gloriahenderson8133]

What is comp? What kind of meat this is?

[@cookingwithfreddie]

It’s Conch it’s sea food google it hon

[@cookingwithfreddie]

It’s conch it’s seafood google it hon

[@veronicadavis3570]

I tried today I was so upset because I put too much water. I’ll try again next time

[@cookingwithfreddie]

You got this friend! I have faith in you

[@veronicadavis3570]

Okay I got it the second time
But the third time was a mess!!!!
I want to be the best my husband is Haitian and I really want to cook his culture food 😢

[@mya200014]

where is my money 🤣🤣🤣🤣🤣

[@bradbrown6875]

your very good with knife but i think you should make all aware that cutting like that can cut you very very very bad. blade coming toward finger tips like that oh no u didn't...

[@cookingwithfreddie]

Okay thank you

[@melyn.3094]

Everything looks delicious, but you are so messy lol 😆

[@cookingwithfreddie]

😂🤣😂

[@claudinedufrene581]

Why didn't you save it ...conch broth! Cook your rice with it girl!

[@cookingwithfreddie]

Thanks for the tip