Put your werthers on shelves 2/3 where its warmer. thats why your one tray was puffier. If i am mixing hard crack sugar temp type candies with other softer ones i always put them on the middle shelves.
You said to mention some candiethat we would want you to try. Haven't trouble with candy bars I'm enjoying snickers any of them have an issues. Either 2 airy and they melted fall apart before you gett them in your mouth. Or they're too hard
What were your settings?
Put your werthers on shelves 2/3 where its warmer. thats why your one tray was puffier. If i am mixing hard crack sugar temp type candies with other softer ones i always put them on the middle shelves.
Thank you
What was your freeze drying temperature?
Great job.
You said to mention some candiethat we would want you to try. Haven't trouble with candy bars
I'm enjoying snickers any of them have an issues.
Either 2 airy and they melted fall apart before you gett them in your mouth. Or they're too hard
Very cool 👍
Red hots?!