Breville Presents The Cocktail - "Mind of a Chef Techniques with Magnus Nilsson"

Sdílet
Vložit
  • čas přidán 4. 11. 2014
  • “Mind of a Chef Techniques with Magnus Nilsson” is a video series that highlights the techniques and tastes of the world-renowned Swedish chef.
    This milky white cocktail, made from toasted barley almonds and Pernod and is garnished with barley-grass and is surprisingly refreshing. Pernod is a French spirit seasoned with star anise.
    Learn more about Breville:
    www.brevilleusa.com
    Get the recipe on Breville's Food Thinkers:
    www.foodthinkers.com/almond-ba...
    Subscribe to our CZcams Channel:
    czcams.com/users/subscription_c...
    Like us on Facebook:
    / brevilleusa
    Pin us on Pinterest:
    / brevilleusa
    Follow us on Twitter:
    / brevilleusa
    Breville has a new website check it out!
    foodthinkers.com/

Komentáře •