What if the Mojito became a Champagne Cocktail...? The Old Cuban
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- čas přidán 18. 12. 2023
- That's what Audrey Saunders wanted to find out, and this... is what the Old Cuban tastes like
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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Recipe
Old Cuban
1 1/2oz (45ml) Dark Rum
1oz (30ml) Lime Juice
3/4oz (22ml) Simple Syrup
2 Dashes Angostura Bitters
6 - 8 Mint Leaves
Top Champagne
Mint Sprig Garnish - Jak na to + styl
This is one of my favorite cocktails. Greater than the sum of its parts
Make sure you get extra brut or brut nature. The simple syrup will add the sugar to the cocktail and increase the sweetness of the sparkling wine.
For those who don’t know. At the end of the winemaking process for Champagne, they add a mixture of wine and sugar to balance the wine. This because the yeast get blasted out of the bottle after the wine is finished being aged so you loose some wine. With an extra brut or brut nature, they will seem a lot more acidic, or sour, than a brut because of the lower amount of sugar added. In fact, brut nature gets it sugar from whatever is left in the wine.
this is my favorite cocktail
Do you actually need to muddlypoo if you shakeypants afterwards?
No
Yeah you do. Shaking doesn’t agitate the mint enough to express much oil from it.
Muddling is necessary
If shaking vigorously for 10 seconds is enough to chill your drink, it's enough to muddle mint, which doesn't need to be pulverized.
@@SandstormGT No, it's not.
@@markusfreund6961 no need to display your ignorance, simply put mint in your shaker tin with ice, shake it, discard the ice and look at your mint. Looks exactly the same as lightly muddled mint. Sure, if you want your mint to look like it's gone through a wood chipper, muddle the hell out of it but I don't like my mojitos tasting like chlorophyll.
Bartenders singlehandedly holding up the entire timy clothespin industry
such an underrated drink
Yum
A fave of mine! I personally use Grander Trophy Release Panamanian Rum (8 Yr aged rum), you should try it out sometime if you get the chance Leandro
Can you substitute Prosecco for the Champagne?
No idea whether you can, I can for sure.
Depends on what you the flavors to be in the final drink. If you just want to add some fruitiness to the cocktail, sure. If you want richness, creaminess and depth, a traditional method sparkling, like Champagne, is the way to go. Champagne in the case of cocktails just means sparkling wine.
Tell me you read the discord without telling me your read this discord 😂