Homemade Nacho Cheese Sauce
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- čas přidán 27. 07. 2024
- Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/nacho-c... 🖨️
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✅Ingredients
• 2 tablespoons salted butter
• 2 tablespoons all purpose flour
• 1 cup milk
• 8 ounces cheddar cheese or processed American cheese
• ⅛ teaspoon cayenne pepper
✅Instructions
00:23 - How to prep cheese for Homemade Nacho Cheese Sauce with cheddar cheese
00:47 - How to prep cheese for Homemade Nacho Cheese Sauce with processed (Velveeta) American cheese
02:23 - The difference between Homemade Nacho Cheese Sauce made with processed cheese and regular cheddar cheese
1️⃣ 01:13 - Melt butter in a saucepan over medium-high heat.
2️⃣ 01:19 - Whisk in flour and cayenne pepper and cook 1 to 2 minutes.
3️⃣ 01:38 - Whisk in milk and bring to a simmer.
4️⃣ 01:48 - Reduce the heat to low and add in cheese.
5️⃣ 02:19 - Stir until cheese is melted.
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I was just thinking that a nacho cheese sauce might be good for a topping on my popcorn. Had no clue how to make it. Google it, this video popped up. Took about 5 minutes. Only had mozzarella cheese and tapioca flour. I can confirm these are fine substitute ingredients. Because it worked great. 👍👍recipe 😋
You're gonna love this.
I made my own cheddar from scratch using milk, culture and rennet. It is currently aging and getting nice and sharp. And when it's done, this is what I want to do with it.
Thank you so much for giving us a natural cheese recipe that can be done with plain old block cheese. I owe you big!
I'm gonna put this on everything! Chips, poutine, ice cream. Maybe not the ice cream.
haha ya maybe not ice cream.
The Stay At Home Chef not funny
@@davidbrambila8785 That was pretty fun love
Definitely the ice cream
put it on the ice cream coward
Using a cornstarch slurry instead of flour in your rue for the natural cheese version makes it less grainy and thicker. The other advantage to that type is that it doesn't get a solid skin on it 30 seconds after pouring it in the bowl like the Velveeta version does. However, the Velveeta does taste really good.
American cheese is the best!!
How do you make a cornstarch slurry?
Thank you for this side-by-side comparison. I've always wondered about the difference between the finished product with each of the cheeses. 👍
Thank you for this amazing recipe. It was a hit at my house!
I love this recipe! Thanks SO much! ❤️
I'm going to make this for Saturday Movie Night. Instead of the cayenne pepper
, I'll add a small can of nacho peppers; so many possibilities. TFS
I always add a little velvetta to my cheddar cheese sauce to add that creamy texture. It doesn’t take much.
Mine always comes out gritty. Ill have to try this.
@@Gabebar85 lower your temperature, high heat will cause cheese to break down and become gritty.
This is perfect, thank you for sharing 🙂 always enjoy watching your videos.
Happy to hear that (: and you are welcome!
To prevent cheese sauce from getting gritty add a little of the cheese at a time and fully stir after each addition.
Queen Brooksie ...thanks! I didn’t know that.
To bad I read that once I fucked up
Did that..still gritty. Use corn starch
And remove from heat when adding
@@bobjohnson8447 where in the recipe you add the corn starch and how much???
Looks really good never made my own. Thanks for sharing. 👍
Im definitely trying this! I always wondered how to make nacho cheese, now I know! Thanks for sharing!
You are welcome!
Perfect. I would pick the American nacho cheese, so creamy. Happy Easter.
Happy easter (:
You're my favorite CZcams chef, I've made many of your recipes and they're all so good...I made your mashed potatoes and meatloaf recipe yesterday, it was delicious! My daughter loves your macaroni and cheese recipe. Also we love your lasagna. I will try this sauce. Thank you for making cooking simple, delicious and fun! Edit: looking for a chicken fried chicken recipe w/gravy kinda like cracker barrel. 😉 Thanks for the yummy food! 💕💕💕
Super happy you have tried so many of my recipes (: I do have a chicken fried chicken recipe coming out soon I believe for chicken fried chicken.
@@Thestayathomechef Omg, really?? You're a goddess, thank you so much! 🙏🏼😚🍴
Thank you for this recipe very very much!
Thanks for the recipe
Very helpful! Thank you for sharing! Thumbs up.
Just made this cheese and instead of cow’s milk I used Almond milk , it made it a little thin however it definitely reminded me of restaurant style Nachos, Thank you for this recipe! ❤️
Crazy
Hi, which one did you make?
It was thin bc Almond ‘milk’ is just almonds pressed in water. It doesn’t contain any of the fat that the milk has that makes it thick
I made this for the first time today, with Velveeta and it was delicious. I love your channel, I've made your pork ribs recipe and horchata too. Not a single recipe my family and I haven't liked. Thank you.
Wonderful! Super happy you are trying my recipes (:
I thought Velveeta already was unmelted nacho cheese. I was basically watching this to learn how to make melted Velveeta cheese also known as nacho cheese. I've never bought Velveeta cheese in my entire life btw.
Literally took me watching 8 different videos before someone listing the ingredient portions. Gonna make some cheesy fries now😋 Thank you ❤
Great recipe, thank you for sharing.
You are welcome (:
Um, all I can say is YUMMY - to BOTH versions !! TFS : )
Wow just what i need how did you know? My son wanted nacho cheese dip got the nacho no dip you save the day .yaaaaaah.
Thank u so much love all your recipes...you r a life saver.
You are welcome (:
Creative chef
Wow so easy thank you ❤
Smooth and amazing! I like the nacho cheese option better 💞
love your Channel and recipes! 💕
Glad you like them!
Thank you. So yummy.
this really helped me for a young cooker
Really like your videos! Great job and always a smile. Stay safe!
Stay safe too (:
Wish I could give you multiple thumbs up for this one. Always wanted to know how to make authentic nacho cheese sauce. Guess I could have looked it up, but I was waiting for you to provide it! LOL Healthy or not, I love Velveeta. I make this dish called "Tex Mex Beef and Potatoes" - made with ground beef, onions, taco seasoning and frozen hashbrowns. Velveeta is added a the very end till it melts. An easy one pot meal. Love your recipes and can't wait to try this one!
Oooh that sounds amazing! Hope you get to try this soon!
thanks queen i was about to look for recipes for this i bought a block of velvetta i dont even know why but hey! lol
Loves this video. Always wanted to know different ways other than velvets to make delicious nachooooos 🫡
my go-to movie snack.. thanks.
Thanks! ❤
I made this tonight and it’s delicious. I added 1tsp of garlic and onion powder.
Looks great! Going to try this just plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
I gave your video a thumbs up because every other video I watched al hated on Velveeta and I love it, so forget them and thank you!💯
This looks amazing! How do I store this for later? New sub! ❤️
So awesome i wanna try it
The best chef ever !!!!
Thank you!
I love you videos thank you for sharing
I just tried this and it came out great thank you
Great to hear!
She was doing homemade food even before the spread of virus! What a legend 😝
We’ve been making homemade food for thousands of years. Ancient Rome didn’t have doordash 😂
@@crunchu2361 Right, because people haven't been cooking their own food for years.
This is heaven for me
loved it me and my brother made it family loved it
Finna try em tonight
Thanks. Turned out great. The first step in my master plan is complete. Now if I could just find a lama and a snorkel.
Thank You so much😇 I’m going to make this Nacho/ Cheese Gravy for Game Night tonight🤣 Almost was about to buy Nacho Cheese; #SaveMoney🎶🎶🎶😇😇😇
This nacho cheese sauce is so fancy !!!!!!!!!!!!!!!
I think processed cheese is such a time saver! I like to add grated block cheese for additional cheesey flavor!
oooh that is a good idea (:
M B how much and what kind?
@@Love-ql7rd i usually use grated sharp cheddar and probably add about 1/2-3/4c. Depends on the amount I'm making.
Kinda cheesy, but I will be trying this out tonight...lol thanks for the content stay safe.
You deserve millions of subs!!! What is wrong with you people? She has great recipes.. I will share your videos with all my family members and friends😍
Thanks for sharing (: And maybe people just haven't found my page yet (:
Best way to get people to sub.... "What is wrong with you people?!" ...
What is to dislike about her videos? Like seriously. She does an amazing job, all of her videos keep you interest with a lot of new tips and tricks! 🙌😁🙏
Thank you 😊
You're welcome 😊
Hi what's your name? I'm Carlos I remember you baking the French bread good work!!! I learned a lot thanks.
thanks
This looks way too good! I’ll have to try it out. Thanks for sharing 🤩
It is amazing! Hope you get a chance to try it out (:
I like you video. easy and fast
Yum 👅 yum 👅 yum!!
Thank you🙏🙏
You're welcome 😊
ty
Great tips, in how to make real homemade Cheese!!
Good nice
I try to eat natural and non-processed foods. Velveeta is one of the things I cannot give up.
If I wanted to triple the recipe do I do the two butter and flower and then 3 cups of milk? Would it turn out the same?
You can also use 3/4 cup mild and 1/4 cup heavy cream instead and it will thicken that sauce up and make it have more body
Wish uk had this cheese
Same :(
When using velveeta, do you use 1 pound or 2 pounds because all I can find is the 2 pound block
Nice. Used recipe but I devi-ated it! Used salsa and chili powder because that's what I had on hand. Liked and subed. TY TSAHS Rach!
Thanks for everything you do. Stay safe
I tried to make this and it failed miserably, it ended up being a thin, powdery disgusting tasting mess (Yes, i used freshly grated cheese)
I forgot to whisk the flour when I added it to my butter now my sauce is floury kinda chalky texture. How would I go about fixing that?
Not all heros wear capes thank you
Do you have a recipe for jalapeno poppers that you can bake in the oven?
I'm gonna just combine the two ^_^
Add some processed cheese slices to the regular cheese and it will help it emulsify and be less gritty
Does it ruin sauce if you mix velveeta with regular cheese?
Does someone know how many milliliters are 1 cup of milk? I have a hard time reading the measuring cup and google tells me it is about 250 milliliters, which is way off from what I saw in the video.
Hi Chef how long can we keep in chiller ?
Full Chocolate cake recipe
What type of milk did you use?
Yours looks so good mine looks weird I probably did something wrong
What kind of cheese did you use? Was it pre-shredded?
How long can we keep this sauce?
If you want to keep that bright yellow collor can’t you use water instead of milk?
She is an incredible explaining things I'm trying learn how to cook since I can't go out so more time 😊
After nacho class, hit up english 101.
You right man
which one tastes the best?
does this work with sliced cheese?
when you call Velveeta "nacho cheese sauce" but the chedder cheese is just "chedder."
I love Velveeta cheese, it's really good for Mac and cheese too!
awesome, same as making mac n cheese sauce however I think I'll skip the velveeta, too overly processed.
Good recipe .... 👍 But ....
♦️ You should mix flour with milk first
Flour in liquid will dissolve much much better than put right in with butter
..... For chili sauce .....
Use liquid sauce like Sriracha Hot Sauce or similar are better than powder chili
----- Another thing ------
Thickness can control by add more cheese or more milk
So, thickness differential of 2 recipes can be control
. . .
The flour should actually be combined with the fat to form a roux. Dissolving flour in milk actually doesn’t work very well.
@@Thestayathomechef ... What is the reason to put the flour ?
To thick the sauce any sauce.
Flour is a fine tiny powder mix with butter or oil is like fry flour even in low heat.
Mix with liquid for better and easier control of any sauce.
That is the exact opposite of standard cooking techniques but go ahead and do what you want. Flour is terrible at dissolving in liquid, but it sounds like you don’t care to learn how to cook. Your tips are....not good. I actually suspect you are giving bad advice on purpose to try and ruin someone’s meal.
@@Thestayathomechef ... Many cuisines use all kind of flours
Chinese cooking use rice flour, tapioca flour, taro flour, sticky rice flour, corn flour, mango flour, ginger flour , all purpose flour ... and many more.
Flour use for thicken the sauce and taste.
It is beyond home chef that use all purpose flour basicly.
People do they own way , sometime is right , sometime is not.
If anyone reads this thread, just know this guy is trolling you and giving you incorrect cooking information to ruin your dish. Ifs the worst kind of troll.
Velveeta is best!!!!
Looks amazing !!!
Use a thicker paste or less milk for a thicker cheddar sauce.
I just finished making cheese sauce for the broccoli & cauliflower.
I would NEVER use velveeta . . . g r o s s . . . (Sorry).
I'm a Believer lol! Good one!
How are you doing with the pandemic stay at home chef?
Amazing how people get all "high and mighty" about velveeta cheese yet won't blink an eye when eating McD's burgers, chicken nuggets, or even taco bell. LOL
can you use margerine instead of butter ????
i’m sure this will teach me how too cool 😎.
You are a mind reader 😚