MUSHROOM DILL SOUP│Recipe For Traditional Czech Soup "KULAJDA"

Mushroom Dill Soup can sound kinda weird for people who never tried, but it is incredibly delicious. In Czech cuisine is this soup called "Kulajda" and it is really tasty with a long tradition. The mix of potatoes, mushrooms in creamy soup with a bit sour taste is absolutely amazing.
INGREDIENTS FOR CREAMY MUSHROOM DILL SOUP "KULAJDA"
20 g of butter or oil
1 white onion
a TSP of ground carraway seeds
3 TBSP plain flour
4 TBSP of dried mushrooms (approx. 15 g)
water from boiled mushrooms
450 g potatoes (amount before peeling)
salt & ground pepper
2 bay leaves
2 balls of allspice
200 ml of whipping cream
4 eggs
fresh dill
20 g of sugar
30-50 ml of vinegar to taste
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