Hello, I've seen many recipes where the water is boiled, and the flour added to boiling water. What is the benefit of this, this is used for bajra roti, can this method be applied to these roti's?
Hello! Definitely adding this video to my folder!! Are you able to make methi dhebra this way? Pardon my novice question, please. That is a favorite of mine that I would like to learn to make at home.
Check the hotness by keeping ur palm at 2-3inches from the pan, for a couple of secs, it should feel hot, but not fuming...roast one side, and wait for 30secs or so before tossing it over
I don't even know how to make a perfect roti from normal flour so is that possible for me to make roti from gluten free flour i mean in short I don't even know the ABC of roti ...but except roti i can make every single dish...can u please give me any tip how to make perfect soft roti ...luv from Pakistan ❤️
U may watch the video and should be able to make..just one suggestion for the gluten free flour, knead only as much as is required coz it can't be stored for later use...it becomes very watery and sticky, non-pliable to work with
I finally collected all 4 flours (substituting Besan instead of soya flour) and it completely fell apart like a cookie when trying to roll :( None of the flours bind together very well I'm so sad I spent so much money collecting the 4 flours :(
Did you try kneading the flour with hot water? Also, with besan, you will get a little hard dough, and hard roti. However, the dough should bind well, if kneaded with hot water, not warm or room temperature.
I can give you the best recepie and chapati would taste just like normal wheat one. My daughter was diagnosed 2 years ago she is 16 and finally she can have tasty and healthy roti. Let me know I can send u the recipe thanks
Did u try kneading with hot water? If so, add a little more dry flour and keep kneading it until it is no longer sticky...but don't add too much dry flour, as the dough will start cracking from the sides while rolling
@@DNuttyGrains Thank you! I tried it with King Arthur's Gluten Free Flour and sadly it didn't turn out like yours. It didn't puff up at all. I only used a half cup of water but had to add more flour because the dough was quite wet and sticky.
@@lizn9324 if the flour combination is heavy then it will not puff up. Also, whenever u knead, use boiling hot water and fork to combine, so not to burn ur hands..once slightly cool, then use ur hands to knead it for a minute 👍
@@DNuttyGrains Gotcha! Thanks so much for the tip! I rolled it out pretty thin and at first it would fall apart when I tried to pick it up. So I thought dough was too wet so I added more flour. How should the dough feel? A little we and sticky? The gluten free flour I used has mostly rice and brown rice flour with sorghum, tapioca flour. Maybe I need to add baking powder next time. What do you think? 😊
@@lizn9324 no , pls try kneading with hot water and the dough shouldn't be sticky or wet..if the rolled out though breaks while lifting, roll it bk into a ball and re-roll it by adding some dry flour ...
Are you using the same flour combination? Also, you would require to use hot water to bring the flour together, to form a dough and then knead it for about 30-40 seconds.
Hi Michael, sorry for the late reply...they shouldn't...i usually eat these after a few hours and they are still soft...have u changed any of the ingredients? Or method?
Not a helpful video at all. The point is what is the flour made of. Everyone know how to make a roti but for gluetin free, it’s important to know the flour used and how roti is not breaking. What binding agent was used
I love these rotis and so easy to make
I just made this roti. It’s the BEST hands down and tastes like real thing!!! I am so happy!! Thank you
Tysm😀
Thank you so much! I have been missing tortilla shells and this is a good alternative for my food allergies
Very informative video with a great practicle work.
You have great Technique which is vital in gluten-free cooking🎉
Tysm 😀
Making this recipe now! THANK YOU!
Hello, I've seen many recipes where the water is boiled, and the flour added to boiling water. What is the benefit of this, this is used for bajra roti, can this method be applied to these roti's?
Ingredients:
Soya Flour - 1.25 Cups / 105gms
Brown/White Rice Flour - 1 Cup / 125gms
Tapioca Starch - 1 Cup / 155gms
Potato Starch - 1 Cup / 110gms
Alternatives:
For Soya Flour:
* Besan/ Gram Flour
* Rajma/Red Kidney Flour
* Kala Channa/Sattu/
Chickpea Flour
* Quinoa Flour
For Potato Starch
* Corn Starch
* Arrowroot Starch
* Add a mashed potato while kneading the dough with other 3 flours mix
tysm
Can i get these roti in grocery?
Nice recipe 💞
Thank you so much!!! I love this recipe
Hi plz recipe details ki video banyee plz kon kon sa atta lana hai
Thank you!! Have you ever used the Shivani brand gluten free atta?
Hey my roti are quite stiff they are not flexible and soft like yours and I used the exact ingredients you used?
Am I not making them thin enough? 😊
Hello! Definitely adding this video to my folder!! Are you able to make methi dhebra this way? Pardon my novice question, please. That is a favorite of mine that I would like to learn to make at home.
I am not sure what that is but if it is similar to roti/chapati then yaa u shud be able to
Looks yum! How hot should your pan be please? I have a gas stove top so should it be on medium, or medium-high, or ?
Check the hotness by keeping ur palm at 2-3inches from the pan, for a couple of secs, it should feel hot, but not fuming...roast one side, and wait for 30secs or so before tossing it over
I don't even know how to make a perfect roti from normal flour so is that possible for me to make roti from gluten free flour i mean in short I don't even know the ABC of roti ...but except roti i can make every single dish...can u please give me any tip how to make perfect soft roti ...luv from Pakistan ❤️
U may watch the video and should be able to make..just one suggestion for the gluten free flour, knead only as much as is required coz it can't be stored for later use...it becomes very watery and sticky, non-pliable to work with
I don’t see gluten free mix Receipe.. what flour did u use ?
Gluten free flour mix
Can we add Jowar and bajara flour and if so how much?
Can you tell which gluten flour you used cause I couldn’t make Roti with ut
I have put the link in the video..it's a combination of soy flour, brown rice flour, tapioca and potato starch
Nice 👌
What are you brushing on top of the roti - oil or butter? I'm just learning how to make roti.
I am brushing clarified butter/ghee to keep them soft
Hi dear, is there any recipe for GF soft poori? I really need a recipe for that also I don't have gluten free oats available here.
I make pooris with this flour
Thank you, i really admire your prompt response every time. 😊
Hi what kind og flour u used?
Which gluten free you use?
So bleessed watched jr video can u inform me plzz plzz my daughter is celiac and type 1diabetes so potatoe starch or tapioca would b good option????
I don't think starch is a good option for diabetes..please check with her doctor 🙏
That’s not gluten free roti then. Ours keeps on breaking.
Try this recipe and u will be amazed
This is gluten free only buddy just need a little practice..
Try kneading with boiling water
I used gluten free flour mix
Hai i'm just see your gf flour recipes for capati . Are you add xhantan gum after that or just the mixing flour?
No, Xanthan Gum is not required
@@DNuttyGrains ok thnks for the respond and answer
I finally collected all 4 flours (substituting Besan instead of soya flour) and it completely fell apart like a cookie when trying to roll :( None of the flours bind together very well I'm so sad I spent so much money collecting the 4 flours :(
Did you try kneading the flour with hot water? Also, with besan, you will get a little hard dough, and hard roti. However, the dough should bind well, if kneaded with hot water, not warm or room temperature.
I can give you the best recepie and chapati would taste just like normal wheat one. My daughter was diagnosed 2 years ago she is 16 and finally she can have tasty and healthy roti. Let me know I can send u the recipe thanks
Sister trust me you will give me dua after this recipe
can we make a dough and keep it in the fridge for the next day?
No, u have to knead it fresh everytime, like all other gf dough mixes
Hi I tried the recipe but the dough is super sticky...what should I do?
Did u try kneading with hot water? If so, add a little more dry flour and keep kneading it until it is no longer sticky...but don't add too much dry flour, as the dough will start cracking from the sides while rolling
@@DNuttyGrains I did use hot water. So when should I use the dry flour, while I am kneading or once I start to roll them out.
@@shaminnurani8555 both times..till it is non sticky
What is the binding agent here? I don't have xanthum gum. Any alternative that u could suggest? Thanks in advance.
I haven't used xanthan Gum in this recipe..soy is a high protein flour with starches in this recipe, act as binding agents
Maybe try psyllium husk
Arrowroot flour is a good binder
Should it be cooked on low, medium or high heat? I have an induction stove top. #1 is low and #9 is high.
I would say medium
@@DNuttyGrains Thank you! I tried it with King Arthur's Gluten Free Flour and sadly it didn't turn out like yours. It didn't puff up at all. I only used a half cup of water but had to add more flour because the dough was quite wet and sticky.
@@lizn9324 if the flour combination is heavy then it will not puff up. Also, whenever u knead, use boiling hot water and fork to combine, so not to burn ur hands..once slightly cool, then use ur hands to knead it for a minute 👍
@@DNuttyGrains Gotcha! Thanks so much for the tip! I rolled it out pretty thin and at first it would fall apart when I tried to pick it up. So I thought dough was too wet so I added more flour. How should the dough feel? A little we and sticky? The gluten free flour I used has mostly rice and brown rice flour with sorghum, tapioca flour. Maybe I need to add baking powder next time. What do you think? 😊
@@lizn9324 no , pls try kneading with hot water and the dough shouldn't be sticky or wet..if the rolled out though breaks while lifting, roll it bk into a ball and re-roll it by adding some dry flour ...
Which flour did u use? All purpose?
No..the link for the flour mix is in the description box and also on the top of the video
Gluttin free tprtillas
❤
Howcome this flour has such good binding? The gluten free flour i bought donot retain roti shape n crumble
It has soy flour as well as starches which helps the flour to bind.
My soy flour is yellow in color but urs is normal is that ok for making chappati
Even mine is yellow in color but when u mix with brown rice and starches, the flour mix becomes cream colour
@@DNuttyGrains ya ok. Thanks for the recipe. I tried chappati in this flour mix. It came out really good and tasty. Thanks for your help
Please share GF poori recipe
@@deevishagokulnath2967 i hardly make puris at home as they are too fattening 🤣😋 but whenever i do make, i use this flour mix
Ok 😊I will try. Thanks
My flour falls apart when rolling 😢 what should I do
Are you using the same flour combination? Also, you would require to use hot water to bring the flour together, to form a dough and then knead it for about 30-40 seconds.
What does this taste like? Jowar roti?
It takes like normal wheat roti
Hi dear how can make chapati from this recipe?
This video is chapati recipe only
Why does the roti become hard when it cools down?
Hi Michael, sorry for the late reply...they shouldn't...i usually eat these after a few hours and they are still soft...have u changed any of the ingredients? Or method?
Thank you for your reply. Yes I had realised I was using normal water instead of luke warm water. But can this be made without using tapioca flour?
What flour is this ?
The recipe link is in the video as well as in the description of this video
No salt?
No
What type of flour do you use
I have put up the link in the video and also in the description box for it...It is a combination of soy, brown rice, Tapioca and potato starch
@@DNuttyGrains hye sis 💕 can i use millet flour?
@@syahyacob2574 i have another chapati flour recipe, which is with sorghum flour and potato starch..please check that out ☺️
Not a helpful video at all. The point is what is the flour made of. Everyone know how to make a roti but for gluetin free, it’s important to know the flour used and how roti is not breaking. What binding agent was used
I am sorry but not everybody knows how to make a roti. Besides, the link for the flour mix is in the video already as well as in the description box.
اگر اردو میں بول لیتی تو
کیا آپکی پرسنیلٹی ویک ہوجاتی
Pls write in English, I can't understand this.sorry
Bf