CRAB, GOOSE LIVER AND CAVIAR at restaurant Heemstede, The Netherlands. A match made in heaven!

​Chef Ollie Schuiling prepares a delicious starter with crab, goose liver, oyster, rhubarb foam and caviar at his Michelin starred restaurant Heemstede in The Netherlands.
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[@lorenzomadison]

You guys are amazing been a follower for a long time! Never stop this extreme quality content! Thank you!!

[@wbpstars]

Thank you Lorenzo! Great to hear that.

[@nickchannel5364]

So beautiful. All ingredients from scratch. Such skill and knowledge.

[@BB8enjoyer]

I like how he's snacking on each and everything he puts into the dish, shows how much he cares

[@neilkasher]

Beautiful dish from an incredibly talented chef

[@wbpstars]

He is, Neil!

[@NotfromDateline]

I love this channel! I traveled to Holland and visited a fabulous restaurant on your recommendation. Thank you!

[@wbpstars]

Thank you Chris! Appreciated.

[@nicholascrow8133]

The chef in me is triggered by the use of even numbers!