CRAB, GOOSE LIVER AND CAVIAR at restaurant Heemstede, The Netherlands. A match made in heaven!
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- čas přidán 6. 09. 2024
- Chef Ollie Schuiling prepares a delicious starter with crab, goose liver, oyster, rhubarb foam and caviar at his Michelin starred restaurant Heemstede in The Netherlands.
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You guys are amazing been a follower for a long time! Never stop this extreme quality content! Thank you!!
Thank you Lorenzo! Great to hear that.
So beautiful. All ingredients from scratch. Such skill and knowledge.
I like how he's snacking on each and everything he puts into the dish, shows how much he cares
Beautiful dish from an incredibly talented chef
He is, Neil!
I love this channel! I traveled to Holland and visited a fabulous restaurant on your recommendation. Thank you!
Thank you Chris! Appreciated.
The chef in me is triggered by the use of even numbers!