Easy Spatchcocked Turkey on a Grill: A Tutorial Twist on a Thanksgiving Classic

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  • čas přidán 21. 11. 2020
  • Elevate your Thanksgiving feast with the art of spatchcocking and grilling a turkey to perfection. In this comprehensive video guide, we'll walk you through every step of the process, from spatchcocking the turkey to preparing the grill and cooking it to juicy perfection.
    Here's what you'll learn:
    🦃Why spatchcocking a turkey is a game-changer for Thanksgiving
    🍗How to safely thaw and spatchcock a turkey
    🦃The perfect setup for grilling a spatchcocked turkey on a gas grill
    🍗Tips for achieving even cooking and smoky flavor
    🦃How to check for doneness and ensure your turkey is cooked through
    🍗Resting and carving techniques for a tender and flavorful meal
    Benefits of Spatchcocking a Turkey:
    🦃Faster cooking time
    🍗More even cooking
    🦃Juicier meat
    🍗Smoky grilled flavor
    Links:
    🦃Our blog post on spatchcocking a turkey on the grill: chefanthonyserrano.com/recipe...
    🍗Our guide to turkey food safety: bit.ly/3QPlC2B
    🦃🍗Leave a comment below and let us know how your spatchcocked turkey turned out!
    #spatchcockedturkey #grilledturkey #thanksgivingturkey #turkeyrecipe #spatchcock
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Komentáře • 22

  • @kingd2the2nd
    @kingd2the2nd Před 6 měsíci +1

    Thank you for the recipe, we used different spices and brined it but did everything else the same way. It turned out great for thanksgiving. Now we have to do this every year!

  • @rgr780
    @rgr780 Před rokem +2

    I used this technique and recipe for Thanksgiving 2022. It turned out amazing.

  • @sheilasmith1109
    @sheilasmith1109 Před rokem +3

    I like using a designated, pruning shears to cut out the backbone. So much easier and safer! Thank you, very much for posting this. I would have liked it if you had told us if we need to preheat the grill to a certain temperature and if we need to lower it or what! Also, does the weight of the bird coincide with the amount of TIME and at WHAT TEMPERATURE would have been very nice! Perhaps you will care enough to come back and give these very important facts that are necessary for every recipe! I will give you another chance and look at more of your site! I have no experience with GRILLING, so if you are good at explaining, I look forward to learning from you! Thanks! I will get back to you!

  • @dw8057
    @dw8057 Před 6 měsíci +1

    So am goi g to do this on my Dyna-Glo gas grill. Brining too. Both will be my first. 🤣🤣

  • @greggdebruyn2223
    @greggdebruyn2223 Před 6 měsíci +1

    Thank you for the video. My turkey came out incredible!

  • @robertsonball1023
    @robertsonball1023 Před rokem +1

    Looks Great…

  • @svetlyohadventures
    @svetlyohadventures Před 6 měsíci +1

    I separated the leg from the breast meat. The leg finished cooking 45 earlier than the breast. Had to bring the grill temps to 450 and 500 to get the breast meat to reach 165F.

    • @ChefAnthonySerrano
      @ChefAnthonySerrano  Před 6 měsíci

      So sorry it didn't work out perfect. Not being there a lot of things could have happened. Some grills have areas that are hotter than others. It's possible maybe the turkey was partially frozen? Hope it still turned out yummy and you try spatchcocking again. Have a great week!

    • @lainecolley1414
      @lainecolley1414 Před 2 měsíci

      Search fat venus, and don't sweat the technique 🌿

  • @gogopntr
    @gogopntr Před 6 měsíci +1

    What brand thermometer do you recommend

    • @ChefAnthonySerrano
      @ChefAnthonySerrano  Před 6 měsíci

      Thanks for watching! My goto thermometer is from Tappecue and what I used in this video. They make an awesome wireless thermometer that you can monitor from your phone.www.tappecue.com

  • @tiffanymiller7
    @tiffanymiller7 Před 6 měsíci +1

    Can you share the measurement of your seasonings?

    • @ChefAnthonySerrano
      @ChefAnthonySerrano  Před 6 měsíci +2

      Thanks for watching! I can definitely do that. I have everything listed out my by blog. Let me know if you have any other questions. chefanthonyserrano.com/recipes/holidays/easy-spatchcocked-turkey-on-a-grill-a-tutorial-twist-on-a-thanksgiving-classic/

    • @tiffanymiller7
      @tiffanymiller7 Před 6 měsíci +2

      Thank you so much! Excited to try it this Thanksgiving

  • @MikeyMax3030
    @MikeyMax3030 Před 2 lety +1

    fist comment lets gooo its a good recipie can you bake on that grill

  • @gattamom
    @gattamom Před 6 měsíci +1

    I cant turn the burners off on my Cuisinart 3 in pizza oven grill. Suggestions?

    • @ChefAnthonySerrano
      @ChefAnthonySerrano  Před 6 měsíci

      Sorry I just saw this. You probably could if you can create enough indirect heat. You don’t want the turkey over direct heat but if your grill can reach a temperature of 350-400°F with half the burners off you should be good to go

  • @ranadagrossman5283
    @ranadagrossman5283 Před 6 měsíci +1

    GOOD AMOUNT OF MAYONNAISE????? HOW MUCH.... SALT .... HOW MUCH?????

    • @ChefAnthonySerrano
      @ChefAnthonySerrano  Před 6 měsíci

      Hi thanks for watching and the question! The directions, ingredients, quantities, and other tips are all on my blog. Hope that helps & Happy Thanksgiving! chefanthonyserrano.com/recipes/holidays/easy-spatchcocked-turkey-on-a-grill-a-tutorial-twist-on-a-thanksgiving-classic/