Homemade Bao Bun Recipe | It's Not That Hard | Just Give It A Try

An easy Homemade Bao Bun Recipe that you can use for endless combinations with your favorite filling like fried chicken or belly pork.
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🙍 The recipe Is for - 4 People.
🕐 Preparation time - 3 Hours & 15 Minutes.
🍳EQUIPMENT:
👉 Big Bowl
👉 Small Bowl
👉 Measuring Cup
👉 Scale
👉 Rolling Pin
👉 Circle Ø 10 cm
👉 Sauce Pan
👉 Bamboo Steaming Basket
👉 Baking Paper
🍠 INGREDIENTS:
👉 400 g Flour
👉 1 tbs Yeast
👉 1 tbs Baking Powder
👉 35 g Sugar
👉 180 ml Water
👉 20 ml Milk
👉 35 g Olive Oil
📋 INSTRUCTIONS:
👉 Mix in a big bowl the flour, yeast, baking powder and sugar. In a small bowl you mix the water, oil and milk. Make a well in the centre of the dry ingredients. Poor in the center the wet mixture. Stir this with a wooden spoon first. When it has some texture mix it with your hands. Take it out of the bowl and knead it for another 5 minutes till it has a smooth structure. If it's to sticky use some more flour. Put it back in the bowl and cover it with a tea towel to let it rise. Let it rest for 90 minutes.
👉 After 90 minutes take it out of the bowl and knead it for another 5 minutes. Roll out the dough with a rolling pin. Add some oil on both sides to make it less stick to the work surface. Keep on rolling until the dough it around 1 cm thick. Add a little bit more oil on top. This is because when you fold the rounds it will not stick after steaming.
👉 Use a circle that is Ø 10 cm to cut out the dough. The dough that is left is very flexible so knead it again and roll it out. Do not forget to add a bit of oil again on the top. Ones you have done that fold each circle in halve and add it to a square of baking paper. When done cover the dough with a tea towel for 30 minutes and let them rise.
👉 Add water to the sauce pan. Make that the water doesn't touch the bamboo steamer. Put it on the stove and make sure the water boils. Add the bamboo steamer on the sauce pan and add the half circles in the bamboo steamer. Steam them for 14 minutes. When done add them to a plate or tray.
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Thank you for sharing this recipe

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