My EPIC Korean Fried Chicken Bao Buns | Marion's Kitchen
Vložit
- čas přidán 2. 08. 2021
- Marion Grasby's guide to making fresh bao buns at home, and filling them with the best-ever crispy, sticky-glazed Korean fried chicken
Get the recipe: www.marionskitchen.com/korean...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
I’ve made these bao buns and they’ve turned out PERFECTLY every time!! This channel is so satisfying!!! Thank you Marion’s Kitchen!!
What is the measurement please? I didn't see how much flour she used.
@@leylac5534 She always links the writtem recipe in the description box of the video, there all the measurements are listed too.
@@goldwaves thank you
I've been doing this recipe at least once a month for a year and I can say Mikey is right! Great recipe with excellent results! Totally recommend
@@leylac5534 p9⁹9p9ppppppppp000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
"They're alive, They're ALIVE" 🤣🤣😂 Marion never fails to make me laugh ❤️😂
i'm pissing myself, this is the funniest thing i ever read :o hahahahahahhahahahahahahahahhahaha
How is that even funny ?
Trust me on Marion's home made Bao Buns. Have made the dough 3 times now and yet to fail (I would go as far to say it's fool proof). Much better than the frozen kind. I'd suggest having a glass of red with the kneading as, yeah it's a bit of work, but well worth the result. We had a heap left over with one lot after cooking them. Froze them and then 5 minutes in the steamer, still as good. Indeed every recipe we have tried from Marion has been insanely good. That Chilli Oil recipe is now a standard across my family. Thanks legend!
not me buying steamer basket at 11 pm so I can do this recipe omg this looks so good! Thank you for another amazing foodie Marion love you!
😂😂😂
Literally me right now as soon as I saw her pull out the steamer
I feel you, never even considered getting one unil now... Except when watching anime lol. She is great though
My ten year old cooked this today (mostly the buns and the sauce)! They turned out amazing! He is a big fan Marion 😀
props to the ten year old for making it
Marion, your fusion recipes have completely changed the way I see cooking. They are so consistently novel, delicious and gorgeous...I just ignore my other recipe sub channels (except French patisserie of course 😂). Your channel is on a whole other level.🙏😊🌺
Awww thank you so much Cathrine!
³
OMG!! For me too !!! Marion is the best👍🌈🌺
I'm not really into cooking until I met Marion. She makes it look easy and the ingredients are easy to find too. Now cooking is therapeutic to me.
Just completed the recipe and I have only one thing to say: Perfection! The results are from another level! I'm very happy that I managed to find the "gochujang" paste here in Greece! Highly recommended!! Thank you!
Woohoo! We're glad that you enjoy this recipe Tasos 😍 -Team Marion's Kitchen
I made your bao bun tonight for the first time and it was a success. It’s so delicious, my husband loved it. The bun is so soft, I will definitely make it again. Thank you for sharing your recipe.
I made these yesterday and they really were epic, the spice level from the gochujang was perfect though for people who can’t handle spicy foods I’m sure you could cut down the gochujang and up the ketchup equally. Buns turned out amazing , this recipe is a keeper 🌟
In Malaysia, we have something similar to this called "Burger Malaysia", except the filling is anchovy sambal served with cucumber slices. And the bao is let rise and fried.
from the intro we already know that this cuisine going to be EPIC.
I made your bao buns recipe with the filings of pork adobo with slices of cucumber and it was to die for, everyone loved it.thank you Marion! ❤️☺️😋👩🏻🍳
Oooooh yum! I love that adobo filling idea!
Hello miles, nice meeting you here.
@@johnsongerrardb9650 likewise 😊 God bless you
@@simplengculinarian7890 oh thanks, don't mind if I get to know more about yourself.
Well am on hangouts application.
We just finished eating the buns we made from his video and they were perfect. Thank you so much!! Love the small tips and general guidance
Made this for my family tonight and it was spectacular!! I’ll definitely be making this again, and again!
I have made this dish twice! My family love this!! Thank you for this wonderful recipe! Love your channel and your work!
I love the way bao takes an already amazing piece of meat and makes it look even better. The contrast is phenomenal.
I watch hundreds of recipes but I've never had as much of an urge to make something than after watching this! Cannot wait to give it a go.
We can see the immense joy you derive out of cooking.
Gosh I can only imagine how tasty this would be....Cheers keep rocking
Made these tonight. I have never cooked from a CZcams recipe before. I admit I was a little unsure but Marion clearly knows what's she is doing Quote from my other half
- 'best thing you ever made'. I was so impressed how they turned out. I need to work on improving the shape of the buns but that did not take away from how very tasty they were. Two hours have passed and I am still thinking about them. The cucumber works surprisingly well with sauce. A huge thanks for the recipe. Loving your work Marion.
They are literally the most delicious little things I've ever seen ❤️
I absolutely love how authentic and funny you are 💚 it looks so so good 😋
I love the editing, music (and silence moments) and the perfect cooker. Subscribed!
I just made this and omg so delicious. Now I have to make it again for my family. Thank you🥰
Marion, you are my favourite Chef. I’ve cooked so many of your recipes and they are always a hit. I’m so addicted to your recipes and the way you talk. You my lady, are a gift that keeps on giving!
I made these yesterday for dinner paired with the Thai Railway rice. Sooooo good!!!like, crazy good!!🤤🤤🤤
I always will love steamed buns, you know that whatever filling you put in those are going to be great
oh ! i just love your energy throughout the videos , love your recipes and just adore the excitement you show before opening the steamer to check the buns , love it
Just made these last night. The baos are simply heavenly!!!
Never been this happy to own a steam basket till now! Those look incredible ( and actually do-able!).
I also really appreciate that you taste the food in the end, so many people make nice videos and the food looks delish but they never taste it so you can't see the joy of that, so sad haha.
I agree! The taste test is as important as the recipe itself!
Oh my goodness! Thank you so much for this!!
Thank you for taking something that I thought was so mysterious in making it rather simple.
Going to try this ASAP!
Marion…These are fabulous!! Thank you for this amazing recipe!!!
This looks so amazing. I really want to try it !
Oh my I made this today, it was super delicious and the buns yum yum
I just made the bao, they’re so delicious 😋 Thank you for sharing this recipe.
You make it look so easy! Can't wait to try these😁 thanks for the content x
I downloaded the video immediately after seeing it. 🥰 Love lots Marion! 🥰🇵🇭
Amazing recipe - tried it and it tastes so good ! Thank you so much for sharing
Been looking forward all week to making these over the weekend! Love your channel. Everyone I make your char siu dumplings for always wants more
You have turned a well thought through video into an experience, I'm so glad that you have fun along with making delicious results. My teeth are sweating !! MUST MAKE !!
Thank you so much ❤️ love love it. I’ll definitely try this
I love Bao buns, i thought will be difficult to make, but this recipe makes it so easy, so DELICIOUS!!!
Omg I'm gonna try this! Looks absolutely heavenly and I love Asian foods & love learning new items to make myself! I have never made bao buns myself but have done Korean fried chicken w homemade Korean bbq many times so I know I will love these flavors.
They look sooo delicious! Gonna try that today.
What I like about you is that your recipes are from all over the world! Never DULL and stay true to original ways, well, almost 😉
Thank you Marion for sharing your recipe with the world ..
I love your recipes!! can't wait to try this!
Amazing and so simple! Wow thank you
Just love watching your video so soothing relaxing I love the way you explain everything 😊
Amazing as usual Marion. Thank you ❤️😊😊
Those steam buns look si fluffy. My mouth is watering watching her eat. I need to make this.
These buns were really good! My first time making anything really but they were amazing, thank you!🥳
Heard the crunch from her first bite lol. Can’t wait to try it. Thanks Marion 👌
Omg… my mouth is literally watery lol. I need to try this ❤️
They are looking soooo good Marion!
Absolutely loved it
Scrumptious! My family will adore these xo
Regards from Saudi Arabia
Looks amazing! All the things! 💕💕💕
Those Buns look beautiful. I think I may teach my Grandson how to make these. Thank you Marion.
It's after midnight in NZ atm & I'm not only in bed drooling, but seriously contemplating getting up & making this rn. Like super super tempted to just get up & go for it 🤤🤤🤤
Thank you for explaining the colour of the dough!!!!!
Love this recipe. Yummy. Thank you 👍❤️
I just tried that recipe and it is perfect. I need some practice shaping the baos but i am optimistic :) Thank you so much for introducing me to gochujang!!! The noodle soup with gochujang is a staple in our house :)
Tried your Bao recipe before. Turned out so fluffy, sooo good 😋
This recipe already got me mouthwatering. Must be super perfect with some crunchiness inside. Thank you for sharing 💕
My pleasure 😊 Thank you for watching and trying out my recipes!
This was my comfort food for awhile, I still love This food so much!!!
Love it, I will try this.
This looks so good 😋
This looks so amazing 🥰
I always wanted to learn how to make Bao buns! Thank you! Watching you from Hawaii!
Nice, will be my next recipe. Thanks for sharing your skills with us 😍🌟👍
I did it for the first time and it was delicious ! Thank you ☺️
These are to die for. We love them.
Marion I love love your recipes. This bao bun recipe is just perfect, my family loves it every time I make them. Thanks to you. You are an adorable chef. Thank you so much for sharing your recipes with us. Love you God bless you ❤
Thank you for this recipe and demonstration. I have made these a number of times and they always work. My family love them. Thank you again.
Glad you like them! -Team Marion's Kitchen
Marion you make me laugh “ mmm so good I could quit now” it looks delicious and I think I have to try this 😊
Every recipe I have tried from Marion has been amazing!!
Glad you like them! -Team Marion's Kitchen
I'll try this 😋😋😋 loved the recipe ♥️
this looks so good!
Just made this buns for lunch, it was delicious. Switched the cucumber to lettuce,didn't have them. lettuce with fried chicken surprisingly went well in my opinion. This went into my recipe collection, means I'm definitely going to make again. Thanks for sharing
I love that you made bao buns! I’ll have to make them one day! You make it look so easy!
They are so delicious!
The bao buns turned out perfectly!
Definitely wanna try these
Omg!Totally salivating. Marion they are on this weekend's menu with bubbles. 💞👏💞👏💞
That looks so yummy…thanks Marion! 👍👍😋😋
Yum…looks so good!!!
they are definitely delicious!! We will try them👍
Marion, you should put up a restaurant! Your recipes are all BOMB! 😄❤️❤️
Marion you’re killing me! I’m drowning in drool. 🤤
Thank you. Love your work!
My fave cooking channel!!❤️❤️
tried bao buns for the first time last month. omg im obsessed
it is really important that you make the dough 1cm high, if not it will be soggy
plus, flatten them gently before you cook them
i have made 4 times this dough already, all of them perfect, the fifth, was too thin and i forgot to flatten
make sure you do these steps
thanks Marion
you are an expert
Didn't even need to start the video to know I was going to save the video, thumbs up it and love love LOVE it.
Aw thanks Alex!
Hi Marion, I'm going to make your bao recipe. Unfortunately, I can't eat spices now but no worries coz I will let my friends have it. I'm sure they'll enjoy it. I'm thinking for another fillings too like pork asado/adobo filling as I can just add whole peppercorns & take them off before eating. Thank you for sharing. I love your recipes.
I'm making this tomorrow THANKS Marion
Looks so delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Im making these this week! and throwing some tofu ones in for fun... maybe adding a little but of chopped spring onion on top as well? so excited, thanks for another wonderful recipe!
Thank you, Marion! ❤️
The amount of times Marion said “ all the things” 🤣🤣🤣
We were at a Tai restaurant last night and ordered the steamed pork rolls. I knew I'd find the recipe for those rolls. Yours look exactly like them!!! Thanks!!! Now to wow my wife and friends!
loving your energy! good job