Authentic Spanish paella, the traditional Valencian recipe

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy
#paellarecipe

[@valleyviewing]

With much love from Assam

[@johnhuman3217]

**Comes here looking for paella recipe to make with chorizo**
“DO NOT USE CHORIZO”
**Uses chorizo**

[@rubikitchengardening]

Wow amazing recipe 😋
Thanks for sharing 👍

[@willhoneywill9074]

I nailed it, in my airnbn in valencia!

[@joeartgaviotachannel]

wow one of my favourite recipe, its nice to pair w/ coffee....

[@snowwhite8143]

Yummy😋Thank u for the recipe!

[@stephenbaldo-downs4005]

Great recipe, except the written ingredients at the end say to use cayenne pepper, this is an incorrect translation of pimenton. They mean to say paprika. Cayenne pepper is very spicy. Other than that, great recipe!

[@diananovelo5657]

Maravillosas, buenisimas todas, gracias

[@michelle76678]

This is such a lovely cooking I enjoyed watching 💯

[@Ilovemomlife]

what size pan did he use for these ingredients?

[@Ashibal]

A big one

[@miguelgomez8645]

VIXCA la paella VALENCIANA.

[@alinameeldia9936]

Pork rib? Are you sure? I am Valencian We don’t use pork meat

[@3farruca]

No Chorizo, No Shrimp,… 🥴🥴 useless 👎⛔️