Bakery Style Khari Biscuit I Masala Tea I Street Food I Pankaj Bhadouria
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- čas přidán 30. 06. 2024
- Bakery Style Khari Biscuit I Masala Tea I Pankaj Bhadouria
Sharing today the recipe of a bakery style Khari biscuit.
Khari biscuit came to India with the Parsi Community. And as they set up the Irani cafes in the region of Mumbai and around, the Khari biscuit became a popular tea time snack.
The Khari biscuit soon found takers all over India and today the Khari biscuit is available on all tea stalls across the country.
Khari biscuit is a layered puff pastry which has no feelings and like the more popular aloo patties.
Khari biscuit can be easily baked at home as well.
To make Curry biscuit you need to layer the dough sheet with butter, just like we make layers for a paratha.
Try out this Khari biscuit recipe at home and pair it with your favourite masala tea.
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Roj piya karo kam bimar padoge!
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Recipe :
Bakery Style Khari Biscuit
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
2 cups Flour
2 tbsp + 100g Butter
½ tsp Salt
Method:
Add salt to the flour. Rub in 2 tbsp butter. Add water and knead to a smooth dough.
Roll out the dough.
Spread 1/3rd of the remaining butter on 2/3rd part of the dough sheet. Fold in the unbuttered side first and then the buttered side over it. Repeat with 2nd part of butter.
Cling wrap and chill the dough for 30 minutes.
Repeat the process.
Roll out the dough to a thickness of ½”. Cut out into rectangles of desired size.
Bake in a preheated oven at a temperature of 180*C for 15 minutes or till golden on top.
Remove and allow to cool down completely.
Store in an air tight container.
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Wow mam.... Thank you we can try definitely
Nice receipe. Thanks for sharing.
Thank you mam...for sharing this video
Looking very delicious
Very nice recipe thank you chef ❤
Most welcome 😊
Lovely
Wow mam very nice sharing 😊😊
Amazing recipe
i will surely try
Very nice recipe
I like khari ❤❤❤❤
Lovely recipe 👌👍
Thanks a lot
Thanks for sharing❤❤
You are so welcome
Very nice recipe and well explained too. Will surely try the same.
So yum 😋
Very nice 🎉
Nice recipe I will try it
You are super chef❤
V well explained and executed ❤❤❤
👌
Super 👍
So Sweet beta ❤thank you❤
Good Good. Bahut hi acha ❤❤love you so much mam aap to meri feveret ho❤
Thank you ☺️
Very nice recipe ma'am ❤
Thanks a lot
I love khari thank u ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Beautiful 👌👌🥰🥰🥰❤️
Thanks 🤗
👍👍
Nice ji.
🙌🙌😍😍
Must try recipe, wonderful! Thank you for sharing
My pleasure 😊
Veri nice code❤
❤❤❤❤
Keep Growing all
❤️
🇮🇳🌹❣️💥 Heavenly Lucknow 💥❣️🌹🇮🇳 Pankaj Lucknow Me Ek Bahut Bada Culinary Institute Kholiye ❤
Hello, perfect khari . Can i use wheat flour and follow the same steps ? For masala puff , please give the timing in oven.
Gold coin biscuit recipe share karey pls Pankaj mam
Ok
Thank mom ❤❤❤
👍
Thank you ❤
Mam
Nice
👈Hallo ji mai bhi cooking ka video banati hun
Karhae wali ka result tu ap show nhe kiya.....
Aap bohat acha samjhati hyn😊❤
🎉
Hello
pankaj ji subua mey to sb pahele chhay ☕
Hii pankaj ji please show how to make flying Beast vlog wala Bajara key seetha,but sweet wala I'm really sorry for troubling you,Ms pankaj ji 😊
Ok sure
@@masterchefpankajbhadouria can we make this with wheat..as we above 55 n 60 yrs ..
@@masterchefpankajbhadouria please make some snacks for 60 yrs +😊
Hello mam... microwave me temperature or timing kya rahe gi ?
Hi mam hume normal water lena hai ya fir cold water to kneed the dough?
Instead of maida,can we use wheat flour
pankaj ji biscuit recipe in oven plz
Mam mene AJ same recipe follow Kiya per Nai bana puff pastry jesa layers hi Nai bani bake Kiya tab
Hy mam totally kitna butter liya he ?
Can we use wheat flour?
Mam mare pas otg ha tw ma kya uper and lower dono rod on krun khari biscuits bnane k lye
Yes
Awesome. I'll surely try this.
Can these be baked in an air fryer?
Yes
Exact measurements of water and butter of 2tbsp
Kya aap cake bnana sikha dogi
Ma'am meri chai achi nahi banti please recepi share
U were my teacher in CMS sector O
😁
Can we use Desi ghee
Yes. But chill the desi ghee before using it.
@@masterchefpankajbhadouria mam we can use margerine
Why my dough is not puffing using vegetable margarine
Pani ...normal lena hai ?
Yes
@@masterchefpankajbhadouria Thank you mam
I will try definitely ❤❤
Hello mam
Hello 👋
Why the long nails ring's? Not nice very unhygeinic
Very unclean and non professional
🙏cookwithsonam222