Purple Sweet Potato Pastry | Easy way to make fillings! Crispy surface and rich fillings!
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- čas přidán 22. 11. 2021
- • Ingredients: # Purple Sweet Potato Pastry
Purple sweet potato 650 grams 0:28,
White granular sugar 60 grams(not very sweet) 0:54,
Purple sweet potato paste 120 grams(after being handled) 1:19,
Oil 40 grams 1:25,
All-purpose flour 200 grams(for making oil dough) 1:36,
Water about 80 grams 1:42,
All-purpose flour 300 grams(for making pastry) 2:08,
Lard 150 grams 2:09,
Mozzarella cheese proper amount 2:48,
• Baking temperature: preheat the oven to upper heat and bottom heat 150 degrees, bake it for about 20 mins in middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Jak na to + styl
老爸的食光：贊、贊、贊！
紫色点心真好看
哇塞紫薯酥饼颜值高又健康、真喜欢了、谢谢老爸视频🙏🙏
好喜欢这个颜色💖
谢谢这个频道，弘扬中华美食，让我可以分享给我的对中华美食感兴趣的外国朋友们
这个真漂亮。
wow yummy, it looks delicious, thank you so much for sharing such delicious recipe and the measurement list which is very handy and helpful, 老爸的食光：贊、贊、贊
看着好好吃😋
感謝分享，我之前吃過這個真的很好吃！也一直在找食譜
我打算试试做这个紫薯cheese陷的馒头
讚啦！👍
美貌美味
投胎真是个技术活儿啊！羡慕一下😊 只能靠自己学着做了
老爸👍，這紫薯餅多誘口啊🤩? 哪能不著急吃啊？ 別開玩笑，我等不了🤣🤣🤣
🙏南无阿弥陀佛。👍
請問老爸餅乾可以放幾天🙏🙏🙏🙏！
看上很好吃，做法簡單，想試一試， 請問 ：糍粑 是不是糯米粉？
有这样一个爸简直太幸福啊！
不可否认的是: 家里人都得去健身房消耗掉这些甜蜜的"负担"🤭
What is the temperature in Fahrenheit, when it’s time to put in the oven?
👍👍👍
😋
面团剩下我就烙个饼😎
没有猪油，可以用黄油代替吗？
掉皮才好吃，这才是酥的掉皮。
請問油酥要這么多嗎？是否特意做這么多的嗎？
好好吃的样子，可惜日本这边紫薯不是特别容易买到😭
请问上面的食材总共能做几个？谢谢
睇就容易做到難!次次如是以為睇完自己都做到.但結果是完全不一样.
😍😋
看到紫薯饼就想到凤九和帝君～～～我是过分了吧～～～
請問一下
茹素者油酥的豬油如果用素油替代用量是否一樣嗎？
謝謝您
@@LBDSG1966 好的 感謝您
老爸在哪个城市呀，我要和您做邻居，美食不断呀，哈哈哈哈
对不起, 我知道麪團用密实袋包好可放冰箱二天的
請問豬油以1:1代替食用油可以嗎？
@@LBDSG1966 謝謝！
请问紫薯可以用红薯代替吗？
可以的，红薯🍠水分多点，你少加点水。
早安，太困
你好，，用椰子油可以吗
@@LBDSG1966 好的谢谢
没有紫薯能不能用红薯代替？？
用芋頭也好好吃😋
请问油酥用黄油可以吗？谢谢
@@LBDSG1966 好的，谢谢哦😁
請問，如果用黃油，需要多少克黃油？
可以配个字幕么😘
@@LBDSG1966 我本来想说的是屏幕字幕，没关系，我看到了，你说的是里面的材料明细，谢谢分享！还把具体时间也标示😘一定会尝试！
請問芝士的代替品（5:06）是什麼？沒有字幕聽不懂：（
糍粑
@@LBDSG1966 找到了。謝謝：）
我用302 华氏（相当于150摄氏）烤了20分钟，酥饼没有熟，我又在325华氏又烤了15分钟。你的烘培温度太低了
看着紫薯很干，要是红薯就稀了.
？？？这个拍摄风格和babish也太像了吧 这样不好吧