Dominoes Mexican green wave pizza is the best pizza on the face of the planet earth!! (I’m not sure if this is on the menu in other countries as well!!)Ps-I’m from India!!
I made this pizza just now and so far, it's the only thing I've baked that actually came out good in EVERY ASPECT! THANK YOU SO MUCH FOR THE RECIPE!♥️✨
I work here our pizza sauce comes in a bag, we mix it with water. When you do the crust you want to push down in a circle around then stretch the Middle and we put garlic butter on the crust after its done.
Lmao me when I spread misinformation, the pizza sauce comes in a massive tub and there's no oil in sight anywhere, u stretch the dough, ladle on the sauce, put on 100% mozzarella, toppings, in the big industrial oven for 7 minutes, then boom, cut and box
I work at dominos and you want a pencil thin crust, on our medium 12” pizza it uses 5oz of cheese and we as far as the store I work at we don’t use provolone on cheese pizzas only specialty pizzas, pans, and if it’s requested. We also metal screens instead of a pizza pan or slab and when we use it on the pan pizzas we put butter on the bottom and use special dough with butterballs in it that help it not stick
We don’t really have a recipe it’s premade from a dominos facility and sent to us 3 days a week and kept cold until it’s needed for use, same thing with the dough and other sauces we use
Orangutan_titz thakn you... can u tell me at what temp and for what time you keep it in oven bz what we make lacks temp .... so plz tell me and even what amount of cheese do u use and what type of chesse plz tell me ..i know i cannot make as good as dominoes but at least-in quarantine we can make it at home ...plz tell me ...
@@rashmibhardwaj1328 the hottest your oven can go, pre heat your pizza stone/steel for an hour before you put it in, and slide the pizza on the hot hot hot stone. use a relatively thing layer of low moisture mozzarella. this isnt form dominos but this is how you make a good pizza
Once Domino's changed the recipe back in 2010/2011 they started using a blend with the pizza cheese. It became 70% mozzarella and 30% provolone. The pizza cheese blend already came prepackaged
I made the first pizza in my life with your recipe with triple the amount of ingredients as mentioned in the comments section , trust you me it tasted heavenly domino’s pizza, many thanks Anti-Chef for sharing this with the world 👌😊
Hi I tried out the pizza dough recipe it was an amazing recipe. The crust was absolutely fluffy on the inside and crisp on the outside. I would also suggest you to mention the grams of yeast used because not everyone haa the sachet of yeast .After continuous sessions of pausing and replaying the video I could see that the sachet mentioned 7 grams . So please do consider putting that in the description box.Thank you for the recipe
i always wanted to make pizza right from scratch!! thanks to you, i can now! its like my 5th time now. and i m so happy. i can put whatver topping i want to! forever grateful :)
Tomorrow is my daughter's birthday . I will bake a pizza for her at evening. She likes it most . I found your video today and love it .nice to watch this...love dominos and pizza hut both....actually....l love pizza.... and love for u from India.
You almost got the crust right, so what you do is... put garlic butter in a 12-14 inch pan and spread that evenly then you put the dough in and spread it to cover all ends of the pan then after you cook it you get that garlic butter again and light go around the crust then boom you got that amazing dominos crust 😍
Thanks for the video, it got me into making my first homemade pizza, my first attempt wasn't great, I tried it with different ingredients with just what I had in the house. I've gotten better on my next attempts and enjoy them more than a store-bought frozen pizza. I might still treat myself to a takeaway domino's now and again as there is something special about them.
Yeah domino's hands down has the best take away pizza. And it is all due to the dough. They have the recipe down to a science. I also personaly love corn meal on the bottom. I almost always make my own pizzas and I am able to get the desired effect by putting an oiled piece of parchment on my pan sprinkled with the corn meal.
This is so wrong, i love the idea but heres some key things that would massively improve this pizza Letting the sauce cool to fridge temperature before using it, this thickens it and improves the base of the pizza Not over kneading the dough - especially after the second rise it should not be kneaded as the air that has built up for hours has just become useless. Hand stretching to leave a more air filled crust, rolling pins kill pizzas and make the crust dense like a frozen pizza from the store Apart from that, great vid
Oh god!!! I'm starving ... Its 4 in the morning n i badly want to cook it... Thanks for the recipe..n thanks for being so honest with us. 🙏🙏🙏 Please try CHICKEN TIKKA PIZZA by Domino's.. Extremely famous in India.. N it tastes marvelous...
Genesis Carrillo I used the one available in my supermarket : dry one. And the amount? Don’t remember now, but what I did was googling how much was the amount mentioned by our host in grams. Get it?
Only thing I saw that you might not want to do is roll out your dough you should do it all by hand to keep the air pockets in it so it can be light and airy.
Been with Domino's over 9 years and this is an awesome video. Domino's is very strict on the pizzas bake, presentation, and quality that's why we have 5 different ways of grading our pizzas by our corporate coaches that do random routine OERs (Operation Evaluations Report) on our products. The garlic herb crust doesn't get applied on until after the pizza is cooked. But like you said Domino's has a specific taste that I've notice all my life. Almost trademark (TM) taste
I think you are the young whipper snapper!!! My first food service job was at the Village Inn Pizza Parlor in 1966. You little snapper! I love your videos, Thank you.
Thank you so much, it tastes so close to the actual Dominos Pizza..Almost everything I've baked tasted horrible, I will remember this recipe. Thank you man.
Had a pizza hut last night for the first time in a long while, and I have to say it was soo much better than domino's better base better cheese and sauce, also the topping tasted fresher and more a real food group
Domino's is my household's favourite b'day meal. It is usually a chicken and Camembert without the bacon, but with added pineapple and olives, a vegorama, and a double beef and onion with added pineapple and olives. Because this house loves pineapple on pizza. And olives. Now at home pizza tends to be Coles supermarket pumpkin pizza for Mum, while I favour getting an uncooked dough ball, Leggo's pizza tomato paste, a mozzarella pear, and Danish salami. It ends up an uneven oval, but tastes good anyway.
Basically to get close to domino's, take. A basic bread recipe, use cornmeal to toss the dough in. That's it. Have the oven as hot as possible (sure the oven was like 400c plus) Don't brush your crust!
next time i order a pizza its gonna be pizza hut - my ex was a big pizza lover and i just remember the last pizza he got was pizza hut and it honestly look phenomenal
Heyyy i just found your video...i like your idea about brushing the crust with the oil....i also believe they oil the pan so the underside of the dough gently "fries" giving it that typical dominos fried crust taste....great video and lots of love from Italy 🍕🇮🇹
The cheese is off because mozzarella and provolone aren't all they use. The box also mentions Parmesan, asiago, and another one I forget offhand. I've also heard that the cheese blend they use is a 33-33-33 blend of mozzarella, white cheddar, and Monterey jack, but I don't know how true that is.
I don't know if it would help but usually the cheese is purchased pre-shredded and mixed and has a trace or oregano in it. Also, a little parmesan sprinkled on the sauce before the cheese. Don't know if it would make it more like Domino's but it would be yummy.
Seems far easier to break into a Domino's in the middle of the night, steal some frozen dough, a five -gallon jug of sauce (or whatever they pack it in), a huge bag of cheese, and just make it at home. Remember to wear all black - including your balaclava, so it's full stealth mode.
Did you use pre packaged grated cheese ? if so thats one difference pre packaged stuff has anti caking agent and another additive to prevent sweating that extends shelf life. cellulose and potato starch are the additives i believe. You need low moisture block mozzarella. The other big difference will be oven temp domestic ovens dont go as hot as commercial ones 230-240 C vs up to 350 C
By the way peeps, there is a difference between ACTIVE AND INSTANT YEAST. Instant means you add it in with the flour, and you don't have to add it to water immediately and wait for it to foam. Active yeast means you have to wait for it to activate, which can take anywhere from 5-10 minutes. Also, you're not supposed to cook the sauce before you put it on the pizza...originally...It will end up tasting more like lasagna than pizza..
I grew up eating real pizza so it's hard for me to like chain store pizza. Giovanni's pizza in Lorain, Ohio is a mom and pop place that has been making pizza for some 80 years and their pizza is pretty unique. I have had pizza all over the states and in several different countries and it's by FAR the best pizza anywhere.
I found your channel by looking for Belgium waffles. Your video is so fun to watch. Very honest and serious 🧐😃😃 Thank you for showing pizza making! 🥰 🎁🎁
Can someone convert the cups to grams for this video? (Flour measure) I feel like the cup I have and the amount of flour seen in this video is different
I made this LOW CARB using low carb flour, and low sugar tomatoes, sweetener (and honey for the yeast, no carbs) and it is the BOMB. Think I might go into business.
Tomato puree isn't just blended tomatoes. The puree is made from cooking and draining the tomatoes before blending. Which leads to a paste with an enhanced tomato flavour.
The real Dominoes recipe calls for a cold rise but since they don't have enough freezer space at most of the stores, they used to let them warm rise. IDK what they do these days.
Everything is fine. You used the wrong pizza screen which is very crucial during cooking. The pizza screens that dominoes uses are the ones that are non sticking and have holes in the bottom.
I love Domino's...But lately Pizza Hut has been putting up a good fight. What's everyones fav?
ANTI-CHEF I used to love the Domino's bacon cheeseburger pizza.
Dominoes Mexican green wave pizza is the best pizza on the face of the planet earth!! (I’m not sure if this is on the menu in other countries as well!!)Ps-I’m from India!!
What type of camera do you use for your videos?
Domino's always
Domino's for sure.
To get a better crust let the pizza dough chill for like a day or two, it really really helps
develops flavour too :)
In fridge or room temparture it didn't make a difference for me but it will develop much more flavor
I made this pizza just now and so far, it's the only thing I've baked that actually came out good in EVERY ASPECT! THANK YOU SO MUCH FOR THE RECIPE!♥️✨
I just made this for the first time (added pepperoni) and my wife said "oh my god we're never getting Domino's again" - success!
FORZA4KHDR X Oh wow great job, I’m gonna make it tomorrow and I hope my family says that 😁
@@soggy.cereal good luck!
Frankie Vald so negative🐀
@@genesiscarrillo2229 don't see any body name Frankie
Ghufran Ali pos he deleted his comment 🤡
I work here our pizza sauce comes in a bag, we mix it with water. When you do the crust you want to push down in a circle around then stretch the Middle and we put garlic butter on the crust after its done.
Luwanda Spinney depends on the type of crust 😅
Lmao me when I spread misinformation, the pizza sauce comes in a massive tub and there's no oil in sight anywhere, u stretch the dough, ladle on the sauce, put on 100% mozzarella, toppings, in the big industrial oven for 7 minutes, then boom, cut and box
I work at dominos and you want a pencil thin crust, on our medium 12” pizza it uses 5oz of cheese and we as far as the store I work at we don’t use provolone on cheese pizzas only specialty pizzas, pans, and if it’s requested. We also metal screens instead of a pizza pan or slab and when we use it on the pan pizzas we put butter on the bottom and use special dough with butterballs in it that help it not stick
Can u tell me the recipe for your sauce
We don’t really have a recipe it’s premade from a dominos facility and sent to us 3 days a week and kept cold until it’s needed for use, same thing with the dough and other sauces we use
Orangutan_titz thakn you... can u tell me at what temp and for what time you keep it in oven bz what we make lacks temp .... so plz tell me and even what amount of cheese do u use and what type of chesse plz tell me ..i know i cannot make as good as dominoes but at least-in quarantine we can make it at home ...plz tell me ...
@@rashmibhardwaj1328 the hottest your oven can go, pre heat your pizza stone/steel for an hour before you put it in, and slide the pizza on the hot hot hot stone. use a relatively thing layer of low moisture mozzarella. this isnt form dominos but this is how you make a good pizza
Once Domino's changed the recipe back in 2010/2011 they started using a blend with the pizza cheese. It became 70% mozzarella and 30% provolone. The pizza cheese blend already came prepackaged
I made the first pizza in my life with your recipe with triple the amount of ingredients as mentioned in the comments section , trust you me it tasted heavenly domino’s pizza, many thanks Anti-Chef for sharing this with the world 👌😊
I watched this while I was waiting for my dominos, wasn’t disappointed!!
Phewf . I wish I had some dominos now
@@antichef ahem ahem... So the recipe isn't that good I see. 😂
Fuck offf
DOIN THAT RN HAHAHAH
@@yoannaestrada4843 Huh?
Hi I tried out the pizza dough recipe it was an amazing recipe. The crust was absolutely fluffy on the inside and crisp on the outside.
I would also suggest you to mention the grams of yeast used because not everyone haa the sachet of yeast .After continuous sessions of pausing and replaying the video I could see that the sachet mentioned 7 grams . So please do consider putting that in the description box.Thank you for the recipe
This recipe deserves a hundred likes, just made it and it turned EXACTLY like Dominos!!! Thank you!!!
☺️
7:47 you should never use the rolling pin while making pizza . press your hands & stretch on all sides , you'll get a puffier crust. Love the rest 👌🏻
Noted! I will never ever again! Thanks for watching! 🙌🏼🙌🏼
Informative!
@@shivii3850 baap khaya hai kabhi pizza
Legends use wine bottles
@@thecentralindiainvestor8617 kya
“You can go outside” HAHA. HAHA. Not anymore!!!
i always wanted to make pizza right from scratch!! thanks to you, i can now! its like my 5th time now. and i m so happy. i can put whatver topping i want to! forever grateful :)
I haven't had a pizza for 2 months and I literally having withdrawal symptoms 😂 😂 😂 😂 lol
Same it’s honestly sad but quarantine taught me I don’t have to survive on fast food and when we get out I will hopefully actually be healthier
@@Lol-jf7kr it took a fucking global pandemic for you to realise that?
It’s 6:30 AM while I’m watching this and I suddenly have an urge for a pizza breakfast!
Haha I'm thinking of driving down to the city to find a Domino's!
Haha pizza for breakfast is a thing right...?! 😂
Missed those days , before corona
Lmao same. Making this tonight. Can't risk / afford to get the Rona.
Those were the days
Same
@ironmike southern yep your fucking dad
@@antichef were you an employee in dominos of pizza hut
I wish there was that much cheese on a Dominos pizza 😑🤣
Haha sometimes you get lucky!!
One fine day , in the history of human kind , a great man finally said "The Dough Has Risen "
One day in the year of the fox
Came a time remembered well
When the strong young man of the rising sun
Heard the tolling of the great black bell
Tomorrow is my daughter's birthday . I will bake a pizza for her at evening. She likes it most . I found your video today and love it .nice to watch this...love dominos and pizza hut both....actually....l love pizza.... and love for u from India.
You almost got the crust right, so what you do is... put garlic butter in a 12-14 inch pan and spread that evenly then you put the dough in and spread it to cover all ends of the pan then after you cook it you get that garlic butter again and light go around the crust then boom you got that amazing dominos crust 😍
not at all bud...
@@ryn6386 i worked at dominos? i literally did that everyday
@@lMofloTvl ur talking about a pan pizza, and its not garlic oil beforehand its butter oil.
Am gonna try this kinda recipe for sure
Best thing to do in Quarantine🙌
Thanks for sharing love from India🇮🇳
Yes! Pizza all day, everyday! Love from the UK!
@@antichef i don't like dominos pizza, but love from italy!
how was it?
I think if your pizza pan was preheated and then you put in the dough you would have crispier crust.
Thanks for the video, it got me into making my first homemade pizza, my first attempt wasn't great, I tried it with different ingredients with just what I had in the house. I've gotten better on my next attempts and enjoy them more than a store-bought frozen pizza. I might still treat myself to a takeaway domino's now and again as there is something special about them.
Yeah domino's hands down has the best take away pizza. And it is all due to the dough. They have the recipe down to a science. I also personaly love corn meal on the bottom. I almost always make my own pizzas and I am able to get the desired effect by putting an oiled piece of parchment on my pan sprinkled with the corn meal.
Sauce
This is so wrong, i love the idea but heres some key things that would massively improve this pizza
Letting the sauce cool to fridge temperature before using it, this thickens it and improves the base of the pizza
Not over kneading the dough - especially after the second rise it should not be kneaded as the air that has built up for hours has just become useless.
Hand stretching to leave a more air filled crust, rolling pins kill pizzas and make the crust dense like a frozen pizza from the store
Apart from that, great vid
I was thinking the same. Wow someone who knows.
If you've got time you're better off letting the yeast ferment slowly in the fridge for 2 to 3 days. That's what Dominos do.
Oh god!!! I'm starving ... Its 4 in the morning n i badly want to cook it... Thanks for the recipe..n thanks for being so honest with us. 🙏🙏🙏
Please try CHICKEN TIKKA PIZZA by Domino's.. Extremely famous in India.. N it tastes marvelous...
@LASER FUSSER what??people make many foreign recipes shutup
Well, I must say thanks for this. Even though I don’t remember the taste of a domino’s pizza, this certainly was the best pizza I ever cooked.
Hey I have a question what type of instant yeast did you use?
Also how much instant yeast did it contain?
Genesis Carrillo I used the one available in my supermarket : dry one. And the amount? Don’t remember now, but what I did was googling how much was the amount mentioned by our host in grams. Get it?
Great job! It's cool to recreate foods you love! 👍
Totally is. Now I gotta figure out what’s next!
the dominoes we have the corn meal is on top of the crust aswell
Only thing I saw that you might not want to do is roll out your dough you should do it all by hand to keep the air pockets in it so it can be light and airy.
🙌🏼🙌🏼
Been with Domino's over 9 years and this is an awesome video. Domino's is very strict on the pizzas bake, presentation, and quality that's why we have 5 different ways of grading our pizzas by our corporate coaches that do random routine OERs (Operation Evaluations Report) on our products. The garlic herb crust doesn't get applied on until after the pizza is cooked. But like you said Domino's has a specific taste that I've notice all my life. Almost trademark (TM) taste
Best easiest dominos recipe ever seen
Try fermenting for longer period, like 48-72 hours refrigerated fermentation
Domino's going to close their stores soon after watching this video
I think you are the young whipper snapper!!! My first food service job was at the Village Inn Pizza Parlor in 1966. You little snapper! I love your videos, Thank you.
There is a secret for Dominos pizza...I used to work at the Cheese PLANT that diced up their Cheese for their pizzas
Can u tell?
GOOD JOB
Heyy the pizza is looking soo yummy .... I'm just craving for it♥♥
Use of high gluten flour makes it more similar to the Domino's pizza dough.
Ohhh!!! Amazing
Thank you so much, it tastes so close to the actual Dominos Pizza..Almost everything I've baked tasted horrible, I will remember this recipe. Thank you man.
Thank you! I love Domino's. Their ham and pineapple I would kill for.
Wouldn't kill a human for a Hawaiin Domino's. A rat maybe.
Haha I don’t know about pineapple on pizza..... yep, I’m one of those ....
Welcome to my Channel 🤗
@@jawhara6735 This isn't your channel though
Had a pizza hut last night for the first time in a long while, and I have to say it was soo much better than domino's better base better cheese and sauce, also the topping tasted fresher and more a real food group
I’ll be honest, I think I’ve completely converted to Pizza Hut... that’s my new number 1
ANTI-CHEF same , I only just found out that Pizza Hut changed there recipe in 2019 , hence why it probably tastes so good
pizza hut and dominoes fighting, me being the only one who orders from pizza gogo
dominos employee here, the crust only gets oil on it after it is cut a d its a garlic blend oil
Domino's is my household's favourite b'day meal. It is usually a chicken and Camembert without the bacon, but with added pineapple and olives, a vegorama, and a double beef and onion with added pineapple and olives. Because this house loves pineapple on pizza. And olives.
Now at home pizza tends to be Coles supermarket pumpkin pizza for Mum, while I favour getting an uncooked dough ball, Leggo's pizza tomato paste, a mozzarella pear, and Danish salami. It ends up an uneven oval, but tastes good anyway.
I love pizza too. This looks so yummy! Thanks for sharing this video.
0:40 Bruh I died! LMAO
Basically to get close to domino's, take. A basic bread recipe, use cornmeal to toss the dough in. That's it. Have the oven as hot as possible (sure the oven was like 400c plus) Don't brush your crust!
next time i order a pizza its gonna be pizza hut - my ex was a big pizza lover and i just remember the last pizza he got was pizza hut and it honestly look phenomenal
I LOVE the Hut just as much
i love your recipie, thank you and love from indonesia!
Thanks Safira! Love from Belgium!
I can tell that dough is nothing like Domino's
Heyyy i just found your video...i like your idea about brushing the crust with the oil....i also believe they oil the pan so the underside of the dough gently "fries" giving it that typical dominos fried crust taste....great video and lots of love from Italy 🍕🇮🇹
Throwback to the OG Anti Chef intro
Ah if I remembered that I would have put it somewhere in this episode!!
this actually looks better than the pizza I make at home lol
Tried it, loved it and everyone in my home loved it as well. Delicious recipe, very very close to Domino's Pizza. Thank you.
The cheese is off because mozzarella and provolone aren't all they use. The box also mentions Parmesan, asiago, and another one I forget offhand.
I've also heard that the cheese blend they use is a 33-33-33 blend of mozzarella, white cheddar, and Monterey jack, but I don't know how true that is.
It's okay you try that's a good thing, I appreciate your try. 😊😊😊
the dough turned out so Great
I was watching this while hubby making a pizza but we have flour tortillas
I don't know if it would help but usually the cheese is purchased pre-shredded and mixed and has a trace or oregano in it. Also, a little parmesan sprinkled on the sauce before the cheese. Don't know if it would make it more like Domino's but it would be yummy.
Please tell whether these ingredients are available in India.
I just made it. They are available.
Seems far easier to break into a Domino's in the middle of the night, steal some frozen dough, a five -gallon jug of sauce (or whatever they pack it in), a huge bag of cheese, and just make it at home. Remember to wear all black - including your balaclava, so it's full stealth mode.
He cooks and scores for himself👍👍👍👍👍😂
I tried it .it's an amazing recipe. Very scrumptious Thank you sooooo much ...❤️❤️ The crust was faab!!
Did you use pre packaged grated cheese ? if so thats one difference pre packaged stuff has anti caking agent and another additive to prevent sweating that extends shelf life. cellulose and potato starch are the additives i believe. You need low moisture block mozzarella. The other big difference will be oven temp domestic ovens dont go as hot as commercial ones 230-240 C vs up to 350 C
I have worked for Pizza Hut and Dominos, so I saw the methods they use
Pizza looks so good but i hate that alarm ring tone arghh.reminds me of waking up at six am to go uni
Ironically, got a Pizza Hut commercial before the video played.
THIS RECIPE IS A GAME CHANGER...TYSSM ❤️
Great Domino's commercial 😂
Will surely make this tomorrow! Thanks for the recipe☺
It looks pretty good, I love dominos too. I ve gotta try this out! Thank you!
By the way peeps, there is a difference between ACTIVE AND INSTANT YEAST. Instant means you add it in with the flour, and you don't have to add it to water immediately and wait for it to foam. Active yeast means you have to wait for it to activate, which can take anywhere from 5-10 minutes. Also, you're not supposed to cook the sauce before you put it on the pizza...originally...It will end up tasting more like lasagna than pizza..
So when do you make the sauce?
Honestly surprised there wasn't more sugar. I always presumed Dominos was packed with the stuff.
Will Sancho sign for ManUtd?
@@manojnarajojha1026 tf dude😂
I grew up eating real pizza so it's hard for me to like chain store pizza. Giovanni's pizza in Lorain, Ohio is a mom and pop place that has been making pizza for some 80 years and their pizza is pretty unique. I have had pizza all over the states and in several different countries and it's by FAR the best pizza anywhere.
I just had dinner and now I want Domino's
OK, I seriously think they put some "secretly addictive" ingredients in their dough.
Secret goody bag if I'm right
I found your channel by looking for Belgium waffles. Your video is so fun to watch.
Very honest and serious 🧐😃😃
Thank you for showing pizza making! 🥰
🎁🎁
i'm so glad you did! thank you!
Can someone convert the cups to grams for this video? (Flour measure)
I feel like the cup I have and the amount of flour seen in this video is different
When you have everything except of that corn thing
Use some flour mixed with semolina instead. Gives a very similar texture.
Anwesha Tripathy
Thanks I don’t have that either
Brian Boateng mee too
Cooking World
Ye
Im not sure if it taste the same, but this version looks good. I will try this over the rona time out
as someone who worked at dominos, we were not allowed tp be that cheese generous lol
also our cheese was quite different
You deserve a hundred likes.
After you cut the dough in half, how long are you saving the rest? Does it need to be freezed? Thanks!
I have the same question.
This looks really good
That was incredible!!!😋😋😋
Did you use the exact recipe from his video?
I made this LOW CARB using low carb flour, and low sugar tomatoes, sweetener (and honey for the yeast, no carbs) and it is the BOMB. Think I might go into business.
i seeing because of lockdown im trying to make pizza i used to have every sat
Me trying to figure out why we can just use tomato puree but gotta turn canned tomatoes to puree and mix it with puree. Confusion 100.
Tomato puree isn't just blended tomatoes. The puree is made from cooking and draining the tomatoes before blending. Which leads to a paste with an enhanced tomato flavour.
This is 16th tym I am watching this vdo!
Craving,not for pizza but u!😁
It's 12:48am in NY, and I want Dominos pizza NOW! :-). I'm gonna try the recipe this weekend. Looks good. Thnx.
Do it!
Try one with 50% whole meal flour. Delia is a genius.
You made this very well
Yummy. Looks very delicious 🌟
The real Dominoes recipe calls for a cold rise but since they don't have enough freezer space at most of the stores, they used to let them warm rise. IDK what they do these days.
Were you in Belgium during the filming of this? Saw a lot of Carrefour ingredients with dutch-french labels 😂
Those receipts looked more like an addiction
You forgot the garlic in the oil brush on the crust
Everything is fine. You used the wrong pizza screen which is very crucial during cooking. The pizza screens that dominoes uses are the ones that are non sticking and have holes in the bottom.