I tried VIRAL AIR FRYER RECIPES... are they any good??
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- čas přidán 29. 03. 2024
- #airfryer #airfryerrecipes did it explode? yes, yes it did. Am I MAD? Also a strong yes. What did YOU think of the air fryer recipes we tried today?
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhloveslife
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I love how Chris tasting something involves him getting more stuff to taste it with, every single time. He's always prepared to add something.
Rachel's level of anger over the cheese is the most relatable thing I've seen on the internet.
I'm mostly a silent watcher. I just want to say how nice Christopher is & I appreciate it. Your relationship is goals to me. Thank you for sharing. Love you guys. ❤
I'm surprised, they didn't tell you to put the burrata, into the freezer for a bit. That would firm it up so it doesn't explode.
That’s what I thought as I soon as I saw what happened. Idk what recipe she used but I found one that said freeze it for 15-20 min beforehand.
I woulda still ate it personally, melted cheese can’t be bad 😂 but yes this and some type of liner probably would’ve made it 100x better
Canadians are so polite and accommodating they will use ALL the measuring systems in the world just to make everyone happy. Thank you Canadians. 🇨🇦
I was shook when I read Canadian gangs exist. I just can’t imagine a Canadian not being nice and polite
@@ashleighthompson2855 Canadian gang: Please give us your money or we will speak rudely to you.
You get silicone liners for airfryers. Make cleaning and adding new things a dream. 10/10 would recommend.
Lol I just commented the same before scrolling and seeing this. LOVE mine!
you should do a "trying camping recipes" video. a few that my family loves are:
california egg crackle (basically scrambled eggs, crumbled bacon, and crushed cheesy ritz mixed together with shredded cheese)
tinfoil dinner / tin can dinner (tinfoil is diced potato, kielbasa sausage slices, and onion and cheese in a tinfoil packet / tin can dinner is usually like a mini shepherd's pie in a tin can)
spice cake oranges (you slice the top off of oranges, scoop out as much of the fruit as possible, and use all the juice as part of the liquid with your spice cake (either homemade dry mix or box mix) and then fill up your oranges with the mix; wrap in tinfoil and bake in the coals)
and pigs in a blanket on roasting sticks over the fire :D
I always love Chris’s LOTR shirts!! Anytime my roommate or I have potatoes we quote the same line. It’s one of the quotes that lives in my mind rent free
Rachel I highly recommend using a vegetable peeler (the y shape ones rather than the long pen style ones) to slice your cheese. Nice wide thin slices with ease!!
I think freezing cheese before coating and putting to any fryer is works better because cheese only warms up when coating gets crispy. I did that with mozzarella sticks and it worked for me 😊 20:20
The ninja double basket air fryer is so quiet I feel like would be great for you :) and then easier to do two at a time :)
1:57 I will never understand how anyone gets around in life without an “osthyvel” (Norwegian invention used mostly in Scandinavia and it slices cheese absolutely perfectly in thin slices every time 👌🏼)
Came here looking for this comment 😭 best regards Norwegian who has SEVERAL cheese-slicers!
@@Hamaje96 haha yeah I’m from Sweden, living alone in an apartment and I alone have 3 😂
I looked osthyvel up on Amazon. We should all put one on our wish list so Rachel will get one to test out 😂
@@jillconnolly1722 that would be so fun! Her life will never be the same if she gets one 😂
Also in The Netherlands! Its called a ‘kaasschaaf” and you have different ones for young softer cheese or older harder cheese. I dont know how I’d live without one
You can try a double boiler for your scrambled eggs. Metal bowl on top would be the simplest, but you can make do.
They will cook more “softly” and give you creamier eggs, with butter and seasoning added. Delicious! Plus, you can make a big batch, if you have company
A tip for cutting cheese into thin slices. Put the cheese into the freezer for about 15-20 minutes. This helps the cheese firm up so that you can get thinner slices.
OR just get a cheese slicer
I love that Canada uses the most convenient number system for each situation. 😂
What on earth is convenient about describing peoples height in feet and inches or their weight in lbs when you can use cm and kilograms for them, like you can with the rest of things?!
If a couch is 2 metres wide and the armrests are 10cm wide, you'll know you won't be able to lie down comfortably if you're 192cm tall.
If the dog food bag is 20kg and your partner weighs 78kg you'll roughly know what it'd be like to lift them.
Same goes for temperature, 100°C is boiling, 0°C is freezing, you'll know that a 23° day is nice out and that 225° will burn your delicate food to a crisp.
So true! I use kilometres for distance and Celsius for temperature but ounces teaspoons for baking and weight 🤷♀️. Very weird.
Rachel pls link these recipes in the description 🥺
Yes I would agree I'm trying to find those potato balls because they look so good.
@@angelsnyder6381 I looked up the creator and found the original tiktok. They are not specific at all with their amounts or anything 😂 They just said to add paprika, garlic powder, cornstarch.
Agreed! There's always at least one in each video I want to make.
Yessssss please 🙏
Me too!
With the burrata recipe, if you fry something like that traditionally in fat you'd usually double coat it with eggs and breadcrumbs. If you didn't dry it first, then did the flour, etc, it would create a thicker coating to protect the cheese.
Your other alternative is to try it in the oven with a ball of regular mozzarella.
I'm impressed with your biscuit opening skills. I have never been able to do it without a spoon or tapping it against the counter, or sweating because I literally can't open it 😂
Leaving the can out for a bit will help the biscuits warm and expand making it easier to explode.
Have you ever tried a potato ricer? I have that same masher that you have, and I hate mashing potatoes. I bought a ricer, after seeing Sam the Cooking Guy use one. Game changer!
The Joseph Joseph one is fantastic. So easy to use!
Love you Rach! makes my day when you post ❤
I live for these trying air fryer tiktok recipes debunk videos lol keep them coming
The timing is perfect, i was just truing ti find aomething to watch!! 😁
I freeze my mashed potato and use it for bubble and squeak. I now have another use for it - so excited!
I got my first air fryer (yes, I have two) almost 3 years ago and I haven't used my actual oven since.
I NEED the mashed potato puffs! Yum!
4:04 Rachel: this is FOREVER TAKING!
love that 😂❤
love your videos! you’re the best🩷🩷
Leftover mashed potatoes, flour, and onions (optional) make potato cakes! Sooo good 😋
Was thinking about the mashed potato puffs. I think you could crumble some bacon and add it to your mashed potatoes. Then you could cube some cheese and put the cubes in the center of the potato balls. Might be good too.
Love all your videos so much. Get yourself some silicone liners for your air fryer. They have them for baking and small, small little molds for little cupcakes or big cakes, but especially for your lovely beloved Barada cheese.
The bread with honey and butter... in the Philippines we use sweetened condensed milk. And we call it biscocho
Currently super hungry after watching this 😅. Adore you Rach from New Zealand ❤😊
Chris' shirt is the best yet!
Rach upload days are my fave.
Your outfit is fantastic, pink looks amazing on you but you always have the cutest clothes (and colours). Youre going to have to start linking your peices especially as a canadian girly I often cant get things I see on youtube as theyre US only/customs❤️❤️
That biscuit pocket needs a gravy dip!! Looks fun for kids!
Hi Happy Easter weekend! 🤍🐇
I do the puff pastry one with leftover Christmas and Easter chocolate all the time 😊
It's also amazing when you add sliced banana 🤤
I laughed out loud so many times during this video. Your personality was just shining in this one 🎉
I need to make the Potatoballs, they looked so yummy! 😍
I am going to try the mashed potato balls and dip them in gravy!
I just keep thinking about that video around Valentine’s Day, where Rachel said she didn’t love pink… 😂 while she was wearing a BRIGHT pink sweater. And today is wearing entirely pink. But we love it! ❤
I just found you guys and I'm glad I did. Because of you 😂I made the folded sandwiches and I put them in my waffle iron. My husband lived them and wants them again.
Your husband mentioned in one of the videos Yorkshire Pudding. My grandmother was English and we had it every Sunday with roast beef and gravy. I would love to know if they were made the same way. When we have roast beef I also make it.
I love watching these 🥰 Try adding the spinach (& nutmeg, if you like) to the eggs while you're scrambling them. Roasted red peppers would also be a good addition. Subbing Grands biscuits would make for a more filling item. Those potatoes look delicious 😋
Buratta definitely the best cheese ever! In Sicily I had a deep fried one served in warm tomato sauce highly recommend!!! ❤️
judging from mozzarella stick rules, you’d want to double or triple dredge the cheese and make sure it’s frozen before (air) frying it. But good burrata is amazing all on its own like you said!
I was just about to click off CZcams and study for my exam... looks like I'll stay for a couple more minutes
Christopher will now be a sugar Energized Bunny after all those goodies .
Not me watching this while already super hungry! 🤤🤤🤤
I don't have an air fryer (or instapot) and still enjoy seeing the experiments ❤
You could freeze the potato balls so that you can make them quickly.
Ok the biscuits look amazing. Also, I love spicy Rachel. And she was very present today!
Rachel!!! I need your pink set, where is it from?! 🥰
Hi Rach Can you please review Fire Department Coffee Brand ? ❤
Personality wise we are so similar I love watching you
on the burrata you didnt coat it nearly enough (if you wanna try again try freezing for 10 mins then cornstarch(not flour) then egg with milk, then panko but must be a heavy covering.
try making a boursin cheese ball in the air fryer; it’s amazing! Just egg wash the cheese, cover in panko/breadcrumbs, and air fry it! So yummy with wheat thins
You really should look into a silicone air fryer liner. I LOVE mine. So easy to clean!
I love your videos and watch them allll the time, but I must say all I could think this whole video was how good your eyebrows look!!!! Also, I’ll be trying the biscuit recipe this weekend for my nieces and nephew!!
Could you make the egg biscuit sandwiches and cook them, then freeze them and warm them up when you wanted them?
I suggest mixing your spinach or whatever with the eggs when cooking the eggs. If u have a box grater use the slice side for yor cheese.
I do that breakfast one with various breakfast mixes like sausage gravy, eggs, hash browns and cheese then after baking to a very light color I throw them in the freezer. Then I can just toss one into the air fryer for like 10 minutes through the week.
RACHEL! I saw Hershey's cookies and cream "polka dots" in a Canadian Walmart today! (easter liquidation). they're not quite eggies (which had been discontinued) but may bring you joy nevertheless.
I honestly think that just making the eggs while baking the biscuits and then making a sandwich might be a LOT easier and faster!
Forgive me if I’ve repeated this, but a cheese knife makes all the difference in the world!
Btw, you guys are awesome!
Rachel + Christopher = Perfect Team!
100% agree! I use my cheese knife while stunning regularity
I come here for Rachh, stay for Christopher's shirts (and for Rachh)
I think the biscuit pockets might be easier in an empenada maker.
For the Burrata line the bottom of the air fryer with some nice bread. If the cheese explodes, you have good bread, if it doesn't you have toast and cheese.
There’s no reason you couldn’t make those breakfast pockets ahead and air fry them in the morning. The kids might like them.
Since you love coffee, have you rated the different coffee brands, like the ones that come in a can? Or what about coffee drink recipe dupes?
fun eas recepy esp if you have been baking sweets ans havve egwash left over or just egg whites an yellow. mix the egg with veg cheese whatever you like and put it in a slightly hollowed out kaiser roll of baguette, in the airfryer for 5 ish min till egs are cooked. das all a lunch or snack
Oh thank goodness 🖤
For mashing potatoes, easily, Joseph Joseph Helix Potato Ricer.
i personally have never seen a movie at the bar! though i am intrigued by the idea
I am doing mashed potatoes tomorrow! Will make extra! Omg great video!
RIP Buratta
What are you wearing I am in love with your outfit
Lol, you’re extra sassy in this video. Maybe I should get an air fryer. I wonder if they’d work the same with a convection oven.
I would love to know where you got your sweater
4:07 Bacon! Bacon, egg and cheese biscuits….
Okay I NEED outfit details!! ❤😍
Yes please let us know where you got this outfit!
I think it could be the Free People free-est Freya Short Sleeve Sweater & Pull-On Pants set or an Amazon dupe of it?
Ok but mashed potato “mozzarella sticks”/ mashed potato jalapeño poppers delicious!!! I made them pre air fryer era but they would be so much better in the air fryer 🤤
Using cream instead of milk makes eggs so much more soft and creamy , also recommend Gordon ramsey techniques cook slow with lots of butter
I make those all the time. They are convenient to take for the ride to work. I add bacon or sausage to mine.
Love the mashed potato one! I may be motivated to make mashed potatoes! Lol
One idea with the biscuit sandwiches you made is you could make them in advance and freeze them in a freezer zip lock bag. All you would need to do is pull them out, egg wash them, and cook them. Hope that idea is helpful😊
Mashed potato ball poutine? ;)
I understand your nap goals... Both of my kids stopped napping when they turned 2. 😭
They make a parchment paper liner for air friers that makes cleanup a sinch you should check them out Rachel!!
Yes...Degrees in the pool. My aunt has a pool and when I was young, Canada converted but my aunt did not buy a replacement thermometer for the pool until the 2000s. So, I know that mid 70s is acceptable temperature for the pool but I wouldn't know F temperatures outside.
Loaded baked potato dip would be amazing with those potatoes….!!!
Looove the outfit 🩷 where did you buy it?? 😍
You should try southern sausage gravy w homemade biscuits
I would try the mini burrata!
Gen Zer here, I don’t go to the bar or club but I do go to pubs occasionally and they just have sports playing 😂
The scrambled eggs busicuit things would also be good for breakfast on the Go
Parchment paper is not
going to keep a really soft
cheese from melting into a pile of goo.😆
It will however keep you from spending an hour trying to get cheese out of those little holes in your air fryer.
As a Ukrainian Canadian I also love potatoes particularly mashed with bacon, chives and CREAmY dill is essentiaaly sour cream w dill! How can you not LOVE sour cream? My perogies are usuaaly smothered in sour cream and when available fresh dill.
I didn't know I needed that edit of your face at 6:41 😂😂😂☠️☠️
Need a Ninja dual heat air fryer/ovan, super quiet
Where can we buy the Pants and Shirt set that you are wearing?
Those breakfast biscuits ... how have I never heard of this?
Where's you get your top? ❤