Raspberry and White Chocolate Truffles
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- čas přidán 15. 02. 2015
- OUR CAKE DECORATING COURSES:
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In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
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250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: rosiesdessertspot@gmail.com - Jak na to + styl
wow Ive watched a million truffle recipe but this by far is the most amazing. Spectacular job!
great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate to avoid seizing.
They look amazing!
so beautiful! the raspberry filling is my fav:)
gonna make it very soon!
thanks for the recipe
I really love your videos! Thank you so much for your tutorials! Great Job!!
Love your recipes!
You are one talented and gifted woman! Blessed be.
Incredible! They look so delicious and beautiful!
Thank you for sharing! I love it!
Looking so delicious,great recipe,thanks
I love it,you are really an expert artist .thanks.
Sad sam pogledao ceo vas Gospodjo sajt,Kapa dole za sve ove prelepe predivne torte i deserte,Moj naklon do Zemlje.Ovakve torte u Mojoj Pelepoj Srbiji nemoze da se vidi i ako imamo predivne poslasticare ali ovakvog materijala i kalupa sto vi imate to kod nas nema.Odusevijo sam se BRAVO.
They look great ☺️☺️☺️
These look amazing! Definitely love both the caramel and raspberry fillings in them. It would be so hard to choose only one, haha :)
Thank you AbsolutelyAya =) I agree... they are both top favourites on my list x)
This is great, thank you!
Rosie's dessert spot I'll try!
I definitely need the recipe for the salted caramel filling! These look DELICIOUS! I can't wait to try them! I love your tutorials. They are so easy to follow!
forever103 thank you!! I will make a salted caramel filling video :) it goes soooo nicely inside cake frosting.
forever103 date burfi
@@Rosiesdessertspot soooooooooooooo did you even make that video ? ^.^
Still looking for Salted caramel video.
Wow beautiful thank you
thank you for this....
It ia amazing, thank you.
is totally amazing thak you for sharing I'm a huge fan of you!!!!
That is so awesome, they look professionally made well done
ahh yay, thank you for the awesome feedback Rebecca! x
I love this channel!!!
Wow!! Its so tempting!! Can't wait to make it!! Thank u so much for this video!!
Yay! No worries at all hun, I'm glad you enjoyed it :) I would love to see some pics of your finished edible art :D
Excellent version of chocolate truffles!!Well done!
thanks so much! :)
Great video! Thank you.
Really tasteful
Wow..I love this recipe.. thanks :)
dang those look amazing
Its soooo prettyyyy
Lovely i cant wait
Beautiful
Wow.. You made it look so simple.
thanks hun! :D xx
thank you so much 🌸🌸
muy bien gracias y compartido
Those look good
thank you so much :)
This is absolutely beautifu; ! I used to wonder how do we make it
Yummmmm
great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate t
wow ! that was beautiful
looks tasty
Just wanted it to see how to fill truffles and this was great.
+alyssa caeytano thank you :)
Hi, I would really love the recipe for your caramel filling. I like the colour and consistency and would like to have that in my chocolates.
This is the greatest video I have ever seen
Letizia Mosca thank you so much, glad you liked it :) x
using soft molds would be painstakingly unwise, thank you for your wonderful recipe! I am loving this composition/ in my other life I live on a coco plantation, I own and operate a chocolate factory, and a vast flower field, and I chase storms,.. Ty for sharing this delight!
Grreat (like) thanks for all the effort and sharing..Looks delicious..its hightime they brought Star trek into reality..maybe we could have tasted the raspberry truffles as well..I just love them
+Rajesh Kesari haha thank you Rajesh :)
thank you look delicious
thank you Nancy! x
OMG!! That is sooooo yummy love it i subscribed your channel!
yay! Thank you so much +Hyacinth mauve Nalzaro xx
yes would love to see the caramel filling video :)
3:11 The old tapa-tapa
maravilhosa receita; faz ovos de Páscoa pra nós! obrigada
Love your video of step by step making chocolate candy very informative thank you. Would like to learn on how to make the salted caramel ❤
thank you so much hun! I have a salted caramel video here: czcams.com/video/L2eytkx1xsU/video.html
Wow , amazing
+sura alasaad thank you :)
Hvala od Srca za Predivan Recept,za Predivne bombone,ovo moram da probam da Ja napravim za sebe jer Slatko i Bonbone obozavam sve i cokoladne i ove druge.Ovaj Sajt je super.Veliki Pozdrav iz Srbije Grad Beograd.
Lovely tutorial. Plz tell some more filling also what other options can be fill in chocolates thanks
hi Rosie , that was a good video. is the method same while even making with couverture chocolate ?
An amazing video thanks for the info. Love the moulds what is that mould called please let me know.
You might want to remove the seeds prior to adding to the ganache.
Yes I was looking for this comment.
I would love the recipe for the salter caramel filling please :)
Amazing
therealParisHilton thank you !!
Amazing...can't wait to try it out..cud u plz do a tutorial on passionfruit ganache and orange ganache.. plzz
I love your videos and and would like to have recipes for chocolate fillings.
thank you Ruth :) here are the recipes for chocolate ganahce:
czcams.com/video/0PCyaBqAzTk/video.html
Amazing 😊
crosby703 thank you :)
OMG those are really beautiful! like dimensions!
Mohsen At thank you ;D
Please make a video about chocolate tampering, or explain me, thanks
Woods thank you
I'd love to see the salted caramel recipe. Thanks for share :)
hey +Tepha Ch, thanks for watching :) I actually recently put up a salted caramel recipe :) if you like, it's at the beginning of this video: czcams.com/video/L2eytkx1xsU/video.html
This is a great video, I've been wondering what ganache/truffle filling is for years and finally learned today, and also I'm dead @ "Just give them a tap to get them out. 😇🎼🌅🎶" *CLAT*
Thanks for shareing
Thanks
Yes please, salted Carmel recipe 😋
Hi. Looks yummy where do u get your luster?
your voice is so beautiful. so are the desserts you make
haha thank you so much, that's lovely of you x)
Where can I get the colours they so beautiful
Those looks absolutely amazing and delish! Would love the recipe please🙏🏽💕🥰
Hi those look so tasty I will try your recipe 😊 I have a suggestion.. Can you show how to make Mint Chocolates? 🥰
Where do you buy your mould? I live in melbourne and have been struggling to find that shape
تسلم الايادي ♥️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Yummy
thank you!
Yes please provide the recipe
Thanks
hi. can i use this strawberry ganache to frost a cake...obviously after cooling and blending it well
Hi, perfect job. I have a question? Can I make this same filling with cherry or mango? Thank you. 😊
Hello, just found you and loved your video...liked and subscribed. The truffles look so good with the luster dust. Why the polycarbonate mold as opposed to silicone mold? Thank you for sharing your talents.
Exlent
Did you use the same chocolate that dried on the baking sheet paper, only that you melt it again to close up the mold? Just asking...
Hello my friend 💕Thank you very much for such a good recipy 👍🏻👍🏻👍🏻☺️☺️☺️Can I ask you if you ever put the glucose duro-e there to make them keep for longer? How much better to put what do you think?thank you dear🥰🥰🥰
Can u plz do a rose cream type of filling
Which colour did you use? and the chocolate used for the shell is couverture or the compound?
So u have to add the shimmer to the mold or is it just for decoration. Thank u
Use them to make a chocolate infinity gauntlet
Can I ask where you got the mould from ? Do you have a link please ?
I love this recipe! Do you think it works with strawberries aswell? I also wonder if i should use fresh or frozen ones :)
I think it would work with strawberries... I've seen strawberry ganache with similar measurements.
I was wondering where did you buy that plastic mold? thank you :)
Yeah the caramel one is why I even watched this video...
lsame
Why doesn't the filling freeze too? i never understand how it is possible, i loved the decorations of your truffles! they're so chic!
What kind of cream did you use?
What did you coat the cavity with at the beginning
Hey Rosie, while looking for some other recipe, i by chance landed on this video of yours... trust me... its tempting and looks sooo delicious and m really glad i happened to see it till the end....
Just had a small query, tomelt the raspberry, what did you add, water sugar and the berries ?? any particular proportion ???
why dont you look in the description box, there is a recipe
You are fantastic. Sorry, I can't seem to find the ingredients for coconut Truffels. What is the ratio water and sugar.? Thanks
Could you make the cream cheese for the filling? I guess that one would turn out with amazing! 💗
yes you definitely could.. cream cheese and chocolate always go together beautifully I reckon :) I think it would just need to be kept refrigerated if anything. Although I remember reading that if you have enough icing sugar in your frosting, it actually stops bacteria from growing, so it's like a preservative. It can keep it from going off at room temperature. Best research this again before taking that advice haha but I remember reading this on a forum. Just a fun fact ;)
i have been looking for the caramel ganache or a caramek filling for truffles, where can i get the caramel recipe please
Hello ma'am.. I hv watched ur video for first time... It's very helpful.. But I hv questions.. U hv added condensed milk or just fresh cream..??? N wat u hv brushed in d mold to get that shiny golden n pink effect...???