Easy japchae, Korean stir-fried noodles and vegetables (잡채)
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- čas přidán 6. 12. 2019
- Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes. Full recipe: maangchi.com/recipe/easy-japchae
This recipe is for a quick and easy version of japchae that takes only 10 minutes to cook but tastes just as good as the traditional way!
Here's my traditional recipe: www.maangchi.com/recipe/japchae
Help others by translating this video's English caption into your own language:
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My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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www.maangchi.com/letter
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What kind of soy sauce do u use to marinate the beef mam
It's dark soy sauce called jin-ganjang in Korean. www.maangchi.com/ingredient/soy-sauce
@@Maangchi thank you so much . didn't expect to receive a response..I really love Korean foods .❤️❤️
Ive watched this woman ever since I was in 6th grade. Now I am a college freshman, and instead of watching her Im cooking with her! Love you Maangchi!!
Same!! My first video I ever watched on youtube was one of Maangchi's videos. I had just started middle school, now I'm in my 2nd yr of college. It's great we all grew up commonly like this!
chogiwa good luck in college! have fun but not too much lol!
chogiwa She’s so cute and so her videos even if I know that I can’t find the ingredients and cook her recipes I always watch the whole thing without skipping 1sec
💌💓💖💞💘💗💌💗🥳
Now i want the new cookbook
She looks the same too i bet!
You're like our CZcams Mom ❤
FACT!!!
She’s my Korean mom 🤗
My Korean mom too!
Totally agree with you 👌
I like how you speak. Like you're telling us a secret no one else can hear.
Lol felt the same way
😂
I have been watching Maangchi since 2009, can’t believe she is getting younger than younger, must be all the goodness she is sharing to the world, so, universe is sending her all the love to keep her young and energetic. 🌟🌟🌟🌟
10 years watching my videos! Thank you so much, my friend! ❤️
true..... been watching her long time, shes getting younger.... i learn lots of korean cooking from her here in YT
@@Maangchi hi maangchi, how much noodles do i need to use for this recipe?
@@user-ok2ig6rc8m 7-8 oz
Maangchi, I made this tonight after being so curious about this that I decided to go to my local Asian market and bought everything. IT'S SO DELICIOUS, AND SO QUICK. I haven't ever been as excited about a new recipe as I was for this one. I made this while I watched this video, and it was like having you right in my own kitchen. I smiled the entire time. I can't wait to make this for my boyfriend.
👍
잡채 사먹기는 싫고 해먹기는 너무 번거로운데 집에서 간단하게 해먹기에 진짜 최고인 레시피네요! 감사합니다!
네, 꼭 만들어보세요. 한국어자막 올렸어요.
@@Maangchi do you visit a Poland ?
I love this lady. I was stationed in Korea for 3 years in the navy. Wonderful friends and experiences. What I missed most when I returned to the states was the food. The restaurants were rather pricey for what I like and then I found Maangchi on CZcams. What a relief! I have learned soooo much from her. I make all of my korean dishes now. My Korean friends still keep in touch and call me and can't wait to visit and taste my food. Those are the real critics!
I'm so happy to hear that my recipes are helpful! It's very impressive that your Korean friends love your Korean cooking! 👍
@@Maangchi I also have your cookbook. That will help. :-)
IVE NEVER CLICKED SO FAST IN MY LIFE I LOVE JAPCHAE SO MUCH
Gurl me too! I'm glad I learned how to make it. I eat the whole thing.
SAME It's one of my favorite dishes omg
I made it today. It was so easy and quick. I never made japchae coz i thought it would take so much time. But now, all my friends and family can enjoy japchae thanks to you. Thank you, maangchi.
I'm so happy to hear that! Congratulations!
That's actually how I've been making jabchae for years, ever since a Korean colleague I've met in NY told me about this technique of soaking the noodles first and cooking everything in one pan. The noodles don't stick as much when you pre-soak them. It's even easier if when you make a vegan version you don't need to cook the omelet or the meat beforehand 👍
👏
Mixk ㅏ
Try to add some marinated fried tofu instead of the meat, just like she did with the meat - but just replace with tofu - it is so amazing 🤤.
Sweet potato noodles
I love it when she say "oh mai" 😀
I love it when she says "Let me taste!" at the end of every video.
Vietnamese caption was submitted by Thanh Huỳnh! Thank you so much! czcams.com/users/timedtext_video?v=OjqcuwneIFg
Hello everybody! Thank you for your nice comments as always!
English and Korean captions are up! 한국어자막 올렸어요! If you want to translate it into your language you can do it here.
czcams.com/users/timedtext_video?v=OjqcuwneIFg
ohhh...why I can't?(((
The video owner hasn't yet enabled community contributions for this video.
i can't! that's what it shows when i click the link! :(
@@ntak15 Sofia, I just found out I had to click "Allow viewers to contribute translated titles, descriptions, and subtitles/CC."
Thank you for letting me know about this! Can you check it out if it works or not? BTW I'm the video owner. : )
@@Maangchi it's all right now, i just submitted my contribution! another tasty looking recipe! ^_^ thank you for letting us translate your subtitles so that everyone can watch your videos ❤
Spanish (Spain), Bosnian, Spanish (Latin America), and Russian captions were submitted by some of you volunteer translators. czcams.com/users/timedtext_video?v=OjqcuwneIFg Thank you very much!
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
Chinese caption is available now! One of my viewers submitted the caption for those who speak Chinese! Thanks a lot! czcams.com/users/timedtext_video?v=OjqcuwneIFg
Turkish caption was submitted by one of my viewers! Thanks a lot! This video has captions in 12 different languages. All were done by some of you, volunteer translators! So cool! czcams.com/users/timedtext_video?v=OjqcuwneIFg
وين الترجمة بالعربي
I like how positive you are, I like how you made this easy and affordable to fit the modern mom(or dad I guess). Thanks. When I feel down, sometimes I watch you just for your power to stay strong and positive no matter what. Keep going like you. American life is now so hard for average people. Cheap delicious food helps moral out here!
Thank you so much!
oh~korean food~
japchae~잡채😋😋😋😋😋💕💕💕
Malayalam caption was submitted by Anjana UB! Thank you very much! czcams.com/users/timedtext_video?v=OjqcuwneIFg
Maangchi’s recipes always turn out perfect. I have tried recipes from other famous CZcams channels & they are hit & miss. Ingredients missing on written recipes, technique disasters & some did not work out at all. But every Maangchi recipe I have made, it never fails to turn out just like how she shows us! Thank you Maangchi for your consistency & accuracy 💓
Thanks! Happy cooking!
French (Canada) caption (submitted by Lucas Paradis) and Indonesian caption (submitted by Eka Srikandi) are up now! Thank you so much! czcams.com/users/timedtext_video?v=OjqcuwneIFg This video has captions in 14 different languages and all of the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
German caption was submitted by one of my viewers! Thanks a lot! czcams.com/users/timedtext_video?v=OjqcuwneIFg
I want to ask you about kimchi how long can i leave it in the refrigerator?
Arabic caption was submitted by shahd abdo! Thanks a lot! czcams.com/users/timedtext_video?v=OjqcuwneIFg
Chinese (Simplified) caption was submitted by Hazel Peh! Thank you very much, Hazel! czcams.com/users/timedtext_video?v=OjqcuwneIFg
😘keep making awesome videos!
One kind of food that I can eat every meal everyday besides Chinese food is your Korean food. We drove 6 hours to Houston last week just to eat Korean food and brought a whole bunch leftovers. Love it love it! And love YOU! ❤️❤️❤️❤️😍😍😍😍
I'm not Korean but when I see japchae I always feel like eating. It's cool you made in easy way. I'm grateful you shared the recipe.🤗🎅
As soon as maangchi posts smth you already know its gonna be amazing
Ahhhh~~~ so awesome!
I am a high school teacher who teaches Korean and Choir, and this past week Monday and Thursday I took 60-70 students each day to a cultural field trip in K-Town. One of our destinations was an all you can eat Korean BBQ restaurant that included a buffet and my group of mostly non Korean students really liked the japchae so yesterday I showed my classes your previous japchae recipe video. How funny that I would get a present 🎁 of an easier version recipe upload from you today!
All my students already know you because I introduce you to my classes as my favorite Korean food CZcamsr right from the beginning of the school year. 😘
I will show them this version on Monday when I get back to school.
Gonna make you my best friend one day! 😍❤️😆
It sounds like you are such a great teacher because I can feel you love your students!
Maangchi
앗싸~~~ 망치 언니, 맞아요, 우리 학생들 너무 예뻐요. 여기 우리 학생들 65명 정도 에게 무제한 코리안 바비큐 먹이는 장면이에요. 맛있게 먹는것을 보면서 얼마나 뿌듯 한지... 🥰
Yes Maangchi, my students are absolutely loveable. This is my selfie video with my 65 students feasting away at a Korean AYCE BBQ restaurant in L.A. with a full buffet bar of Korean food. It makes my heart full seeing them enjoy delicious Korean food 🥰
photos.app.goo.gl/FjLaMPgYrC74vx2F8
I have little knowledge in cooking, but when I follow your recipe tutorials it never fail.. NEVER.. I’ve done both versions of your japchae and both turned out really good. You’re heaven sent! Thank you so much Maangchi.
Wonderful!
I recently found your video and been busy catching up with all the past years videos. I truly is hooked by your personality in front of camera but most importantly, you shared the myth of Korean cooking and secret techniques. In fact, this new recipe on preparing the Japchae is so very convenient compared to the traditional method. I like it that all ingredients tossed together to cook and have the glass noodles presoaked. That is Brilliant!!!
Please keep continue to provide us your input in cookery!
I'm so happy to hear that you love this simple way of making japchae! Yes, I never go back to traditional way to make japchae anymore ever since I developed this recipe. : ) But if you make a large batch like making for 20 people, you will have to follow the traditional way. Happy cooking!
I love japchae!! The local Korean market charges alot for ready made japchae, without any meat. I'm going to try to make it myself.
I love how you teach us how to pronounce these in korean!it really helps since I'm trying to learn hangul and everything!.
야밤에 보면 안되는데 봐버렸어요ㅠㅠㅠ 내일 꼭 해먹어야겠어요
Oh gosh i am watching my cooking goals right in front of my eyes.... I love how bright and cheerful you are and can practically see the love u put into your cooking
Sofia Anna submitted Greek caption! Thank you so much, Sofia! czcams.com/users/timedtext_video?v=OjqcuwneIFg
❤❤
Can i use vermicelli noodles
Wow, looks delicious and easy to make. I will definitely try this recipe as I had tried your traditional way as well 😊
❤❤❤❤❤❤❤
Maangchi: this is 4 to 6 servings
me: this is a single serving... for me
I can relate😝😂
Uh yeah.
Now that's more like it mr wayne.
"Serving size: 4" Yea, all 4 me! (Heh heh jk)
because ppl usually eat japchae as a side dish so 1 ppl only eat plenty
Today is my birthday! And I’m so happy that Maangchi uploaded a video. The best birthday gift!! Much love maangchi
Happy birthday!
Happy Birthday!!
TheFoodieHead Happy Birthday 🎈
Sisu Guillam OMG you’re so sweet thank you!
nomadfae thank you my love you’re the best!
Tonight is the third time I am cooking japchae with this recipe. My family loves it especially my husband. He is quite selective in food n he hardly praise me about my cooking bcoz I m never a good cook. Tonight, he ate a lot and he told me it tasted really good. I am so happy! Thank you so much Maangchi! 😊👍🏻
Wonderful!
Love that you’re open to trying new methods with traditional dishes!! Thank you!! 😍
와 진짜 간단하네요!! 해먹어봐야겠어요. 슈퍼이지잡채~~
I was skeptic watching you pile everything into the pot, then presto!!! It turned out amazingly delicious. Thank you Maangchi.
17살에 처음 봤는데 20살인 지금까지 재밌게 보고있어요!
항상 좋은 영상 감사합니다 :)
땡큐! : )
I made this today. It’s my first time making Japchae and it tastes great. I will definitely be making it again 💗 Thanks for the recipe
Glad you liked it!!
Yeeeessss!!! The EASY one!!! Just what I needed... Thank you. 🙏
THANK YOU MAANGCHI!! Japchae is my favorite Korean food, but I only make it a few times a year because I’m lazy. This recipe is perfect!
I'm happy to hear that!
This is a wonderful way to making japchae. We love Korean food, and I've made this dish in the traditional way several times, which was time consuming. Tonight I made this in the layered way, wow it cuts down the prep time tremendously and it's less greasy too. Thank you for this tip!! I now can make this noodle for my family a little more often 😆😄
Yes!! Had to click as soon as I got the notification!! I love Maangchi!!!
Oh my goodness, this looks so much easier than you original recipe and still looks just as good! Thank you so much for this video Maangchi!!!
Dutch caption is available now. One of my viewers submitted the caption. Thank you very much! czcams.com/users/timedtext_video?v=OjqcuwneIFg
I have a big smile on my face! I just made this and gorged on it. It was DELICIOUS! I just didn't include meat. I'm NOT a vegan, I just didn't have any meat on hand and I didn't feel like going out to buy it. But even without meat, this was still delicious!
Great job!
@@Maangchi Hello Maangchi, Unfortunately I don't have an Korean store in my vicinity. I usually rely on the international aisle in my local grocery store to buy the necessary ingredients for Korean meals. I tried looking for more glass noodles to make japchae again, but I could not find them. They do have kelp noodles though. Would kelp noodles be okay for japchae?
쉽고 간단해서 외국인들도 금방 해먹겠어요. 감사합니다😃
Yum!! Definitely gonna try this soon!!
I will be making this dish this week! Looks so amazing!
Genius! This really is easier than traditional way. I can make japchae more often with this method 👍
I'll be making Japchae the "Maagchi" way at the table the next time I have a dinner party. Thank you for the wonderful recipe suggestions and instructions!
제가 본 잡채 레시피 중에 가장 쉽고 완성된 요리도 완벽해요! It’s so easy and perfect recipe!!!
Woww i am soo happy that you uploaded my korean mom lots of love and respect to you from Pakistan
I thank God every day for having a Super H Mart in Fairfax, VA USA where I shop exclusively and can cook everything on your cannel without issue. Life is good! Love you!! You are a true Hallyu star!!!
victrola2007 I’m in NOVA too! I love all of the H-marts in the area. I’m going to be so sad when we move and I can’t go to h-mart anymore
H Mart has the best produce imo and mushrooms I've never seen!! 😎😍
I tried your recipes for almost 9 months and it never fail me!😊 im so happy my korean employer love the food i cooked fot them!!😍
I'm so glad!
I'm so excited to cook this, it looks delicious. Even more excited for my new cookbook for Christmas!
Saw this video and an hour later we were eating the most delicious japchae.
Can't wait to try cooking this one pot meal in the woods on a hike, while collecting wild wood ear or mushrooms. Will soak the noodles and mix the sauce in advance.
So excited!!!!!!👏🏽👏🏽👏🏽❤️
망치님 보고 배워갑니다! 이런방법이 있었네요!
So easy and super tasty, as usual! I went the the Korean Grocery store in London and found all the ingredients. Great recipe, Maangchi! I would say the quantities in this recipe are enough for 3-4 servings.
진짜 맛있어요,내가 잘머고.
Verry delicious...nyammmy
오~ 쉽게 만드는 잡채~정말 맛있겠어요~
I can’t wait to get your recipe books! I’m ordering all three!
Yum. I like how easy it is. Can’t wait to try this new way
The greatest chef is here!!! With love from India.. 😍😍😍😍
I love that she ate the excess egg and not throw it. It made my day.
I can’t wait to cook it! Love all your recipes. 💕
It looks like a work of art!
Oh yummy
I've got to try this easy one, I still cook the classic way. This should be good especially for single person I can take the rest to work.
So easy but healthy. What a great week day meal!
Love your channel!
I’m moving and basically have two pans and none of my mixing bowls with me so I tried this version and it turned out great! And all the flavors and textures are still there. I might actually even like it better than when I tried the Traditional way. Also I used beef instead of pork but it still works.
Awesome!
I just watched your previous recipe and now this one.. the fact that you re-created a new simpler recipe is truly amazing! Looking forward to making this!!
Hope you enjoy!
Маангчи молодец,все так вкусно готовите.Самое главное есть русский перевод и все понятно💐
It looks so good! I have your cookbook and im making that recipe next! I love your cooking!
Maangchi, I heard you on the winter foods episode of The Splendid Table! You were talking about bone broth and all I could say was, the whole world knows her now! I have your first cookbook, and my cousin and I LOVE your channel!
That's so cool you listened it! My readers and viewers are everywhere and report to me! : )
I just made this today with pork and I couldnt believe how good it was. So delicious!!!! Cannot wait to have it again. Thank you, Maangchi! ❤
Congratulations! Continued success with your Korean cooking!
Love this easy way ! This is very similar on how I make mine because I’m pressed for time. I will definitely put pork belly and a few other ingredients in my next batch.
우와 이걸 이렇게 간단하게 만드시다니ㅠㅠㅠ 대박!
요새 바쁘고 정신없어서 영상을 바로바로 보진 못해도 항상 레시피 확인하며 기대하고 있습니다!
My mouth is watering from how good it looks, and with ingredients easily found in Portugal. Thanks for your hard work, Maangchi.
Love all your recipes and your videos. Korean Food is one of favorite Asian foods. I’m glad a simpler way to make Japchae specially I’m a mom who is busy and sometimes I don’t want to spend a lot of time cooking. Thanks you always.
I have made this recipe so many time, always watching this video and her book. Thank for your guidance.
She really reminds of me of my Mom. Japchae looks so similar to pancit stanghon here in the Philippines. My mom and I used to cook together during fiestas and holidays. We use a very large "kawali" (frying pan) and dapog (hearth) to cook lots of food for visitors. Miss those times.
I really love your recipes!! Gonna try this with beef 🥰🥰🥰
I love this dish. I made it today and worked well and tasted good! Love it. Thanks.
Congratulations!
언니 이 레서피 정말 특별하고 편하게 보여요
그래서 외국인 친구에게 소개해 줬어요 . 귀에 쏙쏙 박히는 스페셜 영어도 맘에 들어요 👍❤️❤️
One of my absolute favorite Korean dishes! I will try my best to make this! Thank you Maangi!
Oh My! My mom loves it so so so ....... much. This easy Japchae becomes my family's No. 1 dish. Thank you Maangchi !
👏Wonderful!
I just made japchae for the first time and used your recipe. I absolutely love it and will be making it again and again! Especially when you said that you're using this method now rather than your traditional recipe, I was even more convinced to try it. Thanks so much!
Great job!
Can’t wait to make it. Thank you for the recipe!
Love Ms.Maangchi from Vietnam
I love your channel! I’ve used your recipes so many times! We used to live in Taegu and I miss all the wonderful food. On Friday nights, we had a tradition of going out for chicken and Hite beer. I loved the radishes served along side the chicken 🐓 🍗 🐔 ,
Ummm
THIS IS MY FAVORITE DISH THANK YOU SO MUCH!
Oh this is awesome! I’m going to have Japchae more often!