Village Style Non Veg At VENKOB RAO MESS, 70 Year Old Eatery In Malur! Near Bengaluru | Mutton Chops
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- čas přidán 4. 09. 2024
- #venkobraomess #malur #nonvegetarian
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Amongst the many culinary traditions that prevail in this state, an interesting one is that of Maratha-Karnataka fare. A cuisine that took birth a few hundred years ago when Marathas migrated to Karnataka and settled into the local culture and practices of the land. Over time, their food evolved to assimilate local produce and ingredients. Many of the ‘military’ eateries in and around Bengaluru trace their roots to this style of cooking, although the offerings of some have morphed beyond recognition. To find examples of this unique fare that is comparatively true to its origin, one has to travel a bit out of the city. Like this 70-year-old eating house that we discovered in Malur, a town located 50 kilometres from Bengaluru. Where rustic meaty preparations are cooked with home made masalas over wood-fired stoves.
Hope you enjoy this lunch at Venkob Rao Mess. Take Care; stay safe and strong. Happy eating!
Mutton Chops
9/10
Khaima Unde
8.5/10
Boti
8/10
Mutton Liver Masala
7/10
Mutton Fry
8.5/10
We paid Rs. 1020 for our meal in total
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Venkob Rao Mess, Malur, Karnataka 563130;
LOCATION TAG - goo.gl/maps/vn...
Timings: Open for lunch only, 1pm onwards. However it is best to reach earlier to avoid the crowd.
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Hope you enjoy this Maratha-Karnataka fare lunch at Venkob Rao Mess. Take Care; stay safe and strong. Happy eating!
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That is my uncle on the bill countet ,its my dads hotel and his name ie the owner name is Jahanntha Rao Ghorpade .We speak bangalore Marathi :) so none of them ther understood what u spoke . The photo in the hotel is my granddads Venkoba rao. Sir next time pls give proper credit and right details of the owner ,or may be inform before hand that you would come .
We are not from Kanakapura it's my uncle's family he spoke about ,probbaly he was nervous seeing cam .We are from Malur and Bangalore
I sir im a foodieee girl my wish is to eat wd u... Wd ur spectacular explaination of food
Being a tamil moodaliar its always good to listen Marathi
It's Raagi mudde, not mudda. Hope you will take care of this next time.
The maratha community of old Mysore state have blended in so beautifully into Karunadu , merged their awesome food and culture into the mainstream of the state and produced doyens such as Rao Bahadur Sajjan Rao and Shivaji Rao Gaekwad…kudos 🤟🏾👌🏾🙏🏾🙏🏾👍
Hope their fine example is followed by other bharatheeyas who come over from all corners of India here for permanent stay
Yes
@@user-bn9rp2fk8iKarunadu is how people of Karnataka address their land
@@user-bn9rp2fk8ianother name for Karnataka.
First time ,i felt the owner was keen on kripal sir finishing off early and too happy to say thankyou bye bye....😂...But anyway ,many of the old world eateries have this kind of straightforward, no nonsense approach, which the ambience seeking newer generations may feel a bit hard to digest....
I won't like to be disturbed or told to hurry in the middle of my meal. If someone tells beforehand or if there is some notice like 15/20 min seating, then I won't mind. But asking to hurry up in the middle of meal is irritating and not so polite. Very humble of Kripal Sir to take in the spirit that he did. I feel the next customers should have been just allowed to join around Kripal Sir on same table.
No one suppose to say finish ASAP in the middle of eating, which is unethical
@@vsj8854he was shooting when there were many waiting outside and taking his own time probably that's why that happend
Respect is what everyone expect and there is nothing to do with the new generation or old generation, the way he asked him to leave was pathetic.
I am marathi from Pune.Your marathi Pronounce is far better and authentic to hear great to hear from you sir. I lived in Mysore in 2016 to 2021 I visited lots of karnataka places like mangalore, shimoga, dharamasthal ,
Madikeri, davangaere, hasan, coorg love all places of karnataka
Would love to eat there, despite the owner's slightly impolite attitude. Hats off to Kripal to not let that affect him even a bit. He was as usual polite, enthusiastic and just happy to be there tasting the delicious food..
Kriapal Sir, as usual the great food vlog. As a Maharashtrian, I am really delighted to see the confluence of Marathi and Kannada food culture. The leaf plate which you were eating on is called patrawal (पत्रावळ) in Maharashtra and it is rarely sold over here now due to encroachment of thermocol or hard paper plate. You must have relished the food on leaf plate.
I am. saluting you for your politeness and tenacity in this video. Thanks you Sir !!
Sir l love your videos i am so happy comeing to malur
The civility & politeness with which kripal obliged to the" not-so-polite" dictum of the eatery owner is remarkable.Apart from his impeccable ability to detail the food in poetic fashion ,his gentleness in gauging the situation and act accordingly without throwing any tantrums is what endears him to many.
मराठी भाषेत आपण बोलला खुप छान वाटले धन्यवाद 3वर्ष झाले मी तुमचे व्हिडीओ पाहतो तुमची भाषा समजत नाही तरी पण पाहतो
Thanks Kripal for visiting my home town 😊 this is really popular eatery in Malur….. we always be in the hotel before 1 PM so that we don’t miss Botti Gojju 😋
We tasted it is good
That's a wonderful discovery. Thank you. Another opportunity for a weekend lunch.
Try chicken also
Namma malur ❤
Ah finally you have visited my hometown ❤
I'm from kolhapur. Your marathi is awesome sir❤
srinidhi now food paradise was the first one to explore this place.
I’ve been there it was amazing. Good food and the village ambience was nostalgic
Just went here today and hadn’t seen this video also, the mutton dishes were outstanding 🙌
Most important thing in life for healthy living is enjoying food and I see that you always enjoy food and love the focus on food, taste and quality also variety. Love it
I like this eatery place Sir. Wonderful video Sir❤❤
Sir Very Good non veg hotel in Malur, Iam regular customer to Venkob Rao hotel..❤
WOW !! Amazing Food.
Thanks sir for visiting our home town, we are big fans of uu
That is my uncle on the bill counter ,its my dads hotel and his name ie the owner name is Jaganntha Rao Ghorpade .We speak bangalore Marathi :) so none of them ther understood what u spoke . The photo in the hotel is my granddads Venkoba rao. Sir next time pls give proper credit and right details of the owner ,or may be inform before hand that you would come .
We are not from Kanakapura it's my uncle's family he spoke about ,probbaly he was nervous seeing cam .We are from Malur and Bangalore
.
Love from pune, that green curry we called "kala mutton" king of currys
Mouth watering delicacy 💖, thanks kripal will surely give a try ...👍
This is Naati style mandya/Bengaluru style non veg food, prepared across souhthern karnataka , many maratha families may have started non veg hotel businesses 100 years back as natives were mainly into other professions
Namma ooru venkob roa hotel super
Thank you for coming to Malur..Venkobarao hotel...Happy Eating..❤
Look delicious Kripal! So much humble food.
As per usual you're enthusiasm and passion shine through. I love mutton but would also prefer rice with the gravy. Delicious food in an old-school environment.
Welcome to malur sir uta hegittu namma uru hegide
Superb 👌👌👌👌👌👌👌👌👌👌 Love From Bengaluru
I love your watch sir.... :)
Abrupt end
To a meaty meal
Lot of people are judging owner for requesting Kripalji to wrap up quickly and probably this has never happened to him.
On the other side, I see how Kripalji handled with polite and respectful, and he is defending the owner for his actions. Lot to learn from you Kripalji, god bless you and more success in promoting food🙏
I am vegetarian, but this vlog tempted me to watch entire episode. 🙏
Thanks for coming malur kripal sir ❤ I'm your subscriber
Finally Kripal reached. A very Nostalgic feeling for all the Maluru people when we hear this hotel name. Even though the taste and quality has come down for what I use to eat 20years back and now at this place ,still it’s a place to recommend. Great work @Kripal @foodloverstv
Happy to learn! Thank you.
When one gets remuneration for what one loves to do!😅
Some people are blessed in life!
The best mutton I ever had in my life.
Hii sir i am in malur taluk padavanahalli i am so happy sir ❤❤❤❤❤
Nice Program sir :👍👌
The way you express after eating is lit🔥sir 🤤
No one can match the taste..best place to have non veg in Malur
❤ very tasty non vegfood ....
Love from Malur ❤
Best in kolar. Distr and taste knowr
I have seen first time in your vlog some one has asked you to finish fast and give space to others .. the thatha doesn’t care who it .. he s more concerned about his regulars .. however he will see the footfall from tomorrow for sure because of your vlog ..
I guess they have assimilated with Locals hence the food looks like Karnataka food since Marathas in Maharashtra don't make such food even in the Heartland from Pune to Kolhapur
Really?
@@MudaliarKanishkar Confirmed after staying in Maharashtra for 48 years but a Kannadiga by birth
Good
Very good find
Welcome to malur sir
Did not like the owner telling Kripal to pack up and leave 😢
@kripalamanna sir mouthwatering 🤤... a small request. I love non-veg food,especially nati style. This is Shravana maasa. Since many of your viewers abstain from nonveg this month, can we expect some rustic, nati style VEG FARE?
Sir tumhi marathi khup changle bolta realy your iconic person
A born and raised Maluru boy here, watching the video from USA 😅
Wow .. Make my day 😊😊
Nice place to eat nati style eateries
Barbeque try madi sir. I am your fan of eating tasty food. 🎉
Looks Good my friend 🌹😊
NAMASKARA SIR.
🙏🙏🙏🙏🙏🙏🙏🙏
Super vlog sir 😊😊😊😊
Hi Kripala Sir nice to see you Have a wonderful Day ❤️
Namma maaluru
food lovers
Sir i m from kudla❤😍
Super SiR 👌👌
Sir do more food vlogs in uttarakarntaka region karwar region
15:20 The owner might not be knowing the aura of Kripal amanna😅. The present customer demand rate might have been built over decades of running by the eatery but which can be multiplied to n number with one single video of Kripal sir.
Appreciate the kind words and your immense faith in our work, we're just focussed on storytelling great work. Like VRM. 🙏
There is no plan to market or scale , i don't think the permission was taken before making video as well
You actually need to try the home made Keema unde from a local from there, Malur is actually famous for keema unde. They have a unique style of preparing it.
Your famous dialogue aaaa😅
Nobody does better than you Sir. Nice episode
Nama malur
Good evening dear Kripal - I was wondering where is this eatery when you posed the question on the Social media . The history of this eatery has a rich Maratha heritage for over 7 decades . Loved the way you communicated with the current owner in Marathi . The kitchen tour was short but provided a wonderful idea on things to come . Now time to indulge in the delectable dishes . That’s an elaborate spread on your table . The Ragi Mudde with the Green Chutney was a wonderful bite . The Khaima looks super soft in texture and the taste profile that you reviewed . Phenomenal articulation on the green chilli and red chilli’s presence in the dish . Wow they also provide you a Rasam glass . The meat dishes are so well prepared and that’s the reason that it’s a popular eatery for the the past several decades . A busy person like you always prefers a Bisi Bisi dish as a complement to the rice . Your expression says it all on how much you liked each of the dishes . I am happy if you are super happy . It was a practical gesture by the owner to hurry you up as it was getting crowded. This was a top notch Vlog and I thoroughly enjoyed every frame of the Vlog . Thanks so much to you and your FL team to discover this place and dish out this amazing Vlog to us . Take care , Stay healthy and God bless . Loads of love and respect 🤗🤗🤗🤗❤️❤️❤️❤️
Thanks Rajesh, the setting was unpretentious but the meal delicious. Which is what counts more than the niceties. Glad you enjoyed this one too.
🙏🏼ಗುರುಗಳೇ,,, ಆದಷ್ಟು ಕನ್ನಡ ಬಳಸಿ 🙏🏼😊👨🏻🍳💛❤
Sir did ur cameraman and driver enjoyed the food.
Is this Mess family friendly...we need this info it's important incase we plan family trip 😊
Sir. You speak pune marathi. But here in karnataka they use karnataka marathi. Which is not such pure marathi. It is bit different from place to place sir.
Sir u try Ramesh anna kabab in kg Nagar main road Chamrajpet blore top notch
Sir try it hoskote ravi kabab
Hi Kripal , just for curiosity, how many languages you know?
❤
First comment sir 😃🙏
Super Food Sir🍗🍗🍗🥩🥩🥩
Kripal ji ,You should really think of Doing these blogs in the Neighbouring districts from Maharashtra .
visit mohanroa military hotel in yelahanka once
🎉
15:17 felt very bad....i never seen any hotel owners telling kripal aman sir like that... maybe the owner don't know anything about you sir...sir next time please visit when crowd is less and please don't visit in peak hours...you visited them and u were promoting them they can make customer wait no problem....i know u were sitting on 6 peoples places room but its ok for 1 day only naa then can adjust 😢.....atleast u shouldn't have shown that part cropped that to us so that we could not see that 😔....kripal amana such a humble man very soft nature....someone please tell that owner which he done is not good
Good evening all friends
Shravana ide sir😢
Could someone tell me what oil is used in these types of cooking or Maratha cooking ? This cuisine looks delicious and i would love to replicate it at home
Sunflower 🌻 oil 🪔🪔🪔
Largely Maharashtrians cook in ground nut or safflower (करडी/करडई) oil.
❤❤❤
Next time when you visit .make sure you learn how to eat a Ragi ball properly!
Malur 😍
I'm 450 th viewer
Sir, ragi balls is prepared as per village style, that’s is good for health, instead of white rice. Please practice in eating ragi.
Hello sir once upon a time i told tht ur vlog is land mark for food lovers..😊 if u need any editng work pls i vl join ur team🤭
Manish Wadhwa hi ho na appp😮😮😮😮😮😮😮😮
1:05 Kripal, please don your seat belt. 😂