Must Try Naati Non Veg Oota & Mylari Dosae In Bengaluru! MALGUDI MYLARI MANE, Koramangala
Vložit
- čas přidán 4. 09. 2024
- #malgudimylarimane #mylaridosa #bangalore
malgudi mylari mane, non vegetarian, naati oota, local cuisine, mutton palav, mylari dosa, mylari dosae, kara koli, mutton fry, naati koli fry, country chicken, mutton chops, khaima curry, mutton meatballs, mysore pak, koramangala, small business, bengaluru, bangalore, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
A couple of years ago, I visited a fledgling highway eatery that was trying to find its feet in the aftermath of the lockdown. I enjoyed my meal there and our ensuing video prompted many of you to visit Malgudi Mylari Mane, Nelamangala. Things have improved for them to such an extent that they have recently opened their second restaurant, right here in Bengaluru. I had to check it out, and find out happily so, that the food still retains its delicious, rustic appeal, and is a wonderful complement to an age-old Mysore inspired dosae. Wonderful to see small businesses succeed. Check them out.
Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Mylari Dosae
Rs. 70
8/10
Mutton Chops Dry
Rs. 300
9/10
Khaima Curry
Rs. 300
7.5/10
Nati Koli Pepper Fry
Rs. 330
8.5/10
Koli Kaara
Rs. 120
8/10
Mutton Palav
Rs. 339
8.5/10
Mutton Fry
Rs. 270
8/10
Mysore Pak
Rs. 50
7/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏
Subscribe To our second channel at / kripalamannavlogs
Malgudi Mylari Mane, Ground Floor, SRS Tower, 21, near Mangala Kalyana Mantapa, KHB Colony, 5th Block, Bengaluru, Karnataka 560095; tel: +91 94838 88889/ 99004 45434
LOCATION TAG - goo.gl/maps/4S...
Timings: 12 to 4pm, 7 to 1130pm, saturdays and sundays 8am to 1130pm
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on CZcams by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family on CZcams Community:
Saptagirish Noshikunte
You too can be part of the Food Lovers CZcams Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
The food and the service is exemplary... the mysore pak is utterly delish
It's a treat to watch most of your food vloggs! Keep it up Kripal. ✊🏾
Got nostalgic essense of malgudi days from school time
Sir, great to see you exploring foods like various cuisines of Karnataka state. You are great one who explains every bit of particular food like grammer of food...please do visit vijayapura district North Karnataka... definitely you are going to like n enjoy food from veg to non veg...happy to see you in vijayapura..🙏🙏
Excellent review! Its great to listen to someone who knows what they are talking about! I wish I could visit this place too.
Toooooooo gooooood 👍... Mouth watering vlog 👍❤... Mylari Dosae yummy delicious 😋... God bless 💗
So inspiring, sir. I've set up a supper club here in my deli so I can practise cooking the amazing dishes you try. And then serve them to my customers. I've lost count of how many new foods I've tried from watching Food Lovers TV.
One of the best and genuine food review channel.. useful content for the foodies
I love 💕 ur video sir since last 4 year I watch
Thank you, Ashwini.
Kripal jee you are great in observing the restaurants who suffered in the pandemic
You are God for all the eateries as soon as you step in you create a miracle. God Bless you Sir
Very different Dosa.. Have to taste it... Enjoy and be happy with your family🌿🍀☘️
Hi kripal
Only you can change the fortune of an eatery god bless you ❤
chicken dishes have unfair competition with being paired with mutton dishes. they are fighting a losing game. unless they are out of the world 😅
One more very special vlog. Very interesting, yummy and delicious
Happy Eating is one of the best phrases I’ve ever heard ❤
Kripal dhayavitu kannada❤ mathadi❤ when ur in Karnataka
Excellent video 👌
this place is 700meters from my home in b'lore ,will definitely go next time i go there!
You pronounced it right....dhoose....superb....North Indian prounce it as dusa, or dosa
I wonder how do you enjoy the food with so much fertilizer and pesticides used to grow them .
Being a North Indian though I don't visit your vlog often due to repetitive nature of South Indian food tasting,but what I appreciate most is your straight going down to eating thing ..something which other food vloggers should learn.Also your subtle reporting rather than being loud
A very unfair comment with bias.. a lot of "North Indian" food/ restaurants covered by him... he's covering Karnataka food (apart from his travels in the north) and has covered a lot lot of "NORTH INDIAN" places in Bangalore. Please try local food also and appreciate food diversity.
Brilliant work Kripal! Great that they opened a branch in koramangala.
After a long time kripal sir is having the mylari dosa 😅
Nice❤
Double Blade rate
Hello Kripal ji am realyvhungry wn u hvg mutton pulav😋
Love from Mangalore 💜
good afternoon sir seeing you eat naati food after many days is refreshing looks delicious 😋😋😋😋😋
Awsome MAYLARI LUNCH 👍👍👍👍👍👍👍👌👌👌👌👌👌💥💥💥💥
Definitely urban than you know what❤😊
Good to see on CZcams keep rocking 👍
Awesome ❤
Good good
Kirpal ji 🙏 Cordelia curse ka video karnaji app ne Acha explain karthe ji
Kripal interesting episode looks like ever morsel of food you tried and your expression said about the food taste. Great presentation and so happy and nice to see they have opened in the heart of the city from Highway to City 🙂 thank you
That looks so good
Chef ❤be proud of Kannada … and be Kannada
Had been there yesterday, We had ordered thatte idly, Dosa, Mutton Fry, Natti Koli gravy, Kebab, Fish and Biriyani. Nothing was fresh. It was all preheated and given. The quantity is really very less when compared to the price. They fill up the plate with salad. Fish was priced at 300 and was half with salad. Kebab was like popcorn. Biriyani was definitely not fresh and was preheated. Had a bad experience. Would not reccomend it
राम राम ❤️🌹
Super Food Sir 🍗🍗🍗
👌
Please come to Maharashtra for try maharashtrian food
Malgudi Matlab malgudi days wala sir.
@7:59 when Dosa Master tries to hide the recipe
Kripal sir backs with instant details he didn't mention
Kholi Kara is really not good, before ordering i asked the way of prepration is it natti style as the name goes & they confirmed it is natti style, but when it came it is completely diffrent it was coated with chineese sauces, didn't like it, & once in nelmangala store i ordered anjal fish, which is 400rs for a slice but wat i got was a different fish with lot of bones & when i asked about the same they insisted it is anjal fish & they even said i don't know about the fish, frankly telling im a hardcore non veg eater i never saw a anjal fish with bones all over, price is also on the higher side, just average or good, don't create too much hype
Kripal sir you eat a lot outside food. Of course you have to coz you are food vlogger. Do you face any kind of issues as you have to eat lot of outside and quite oily foods?
Very expensive hotel. Not value for money. There is many better hotels in same here in koramagala..
28:52
Yayyyy i am in the video 😂😂
Sorry to say Kripal Sir, Definitely not worth... Disappointed😞
NAMASKARA.
🙏🙏🙏🙏🙏🙏🙏🙏🙏
Namaskara!
👌👍👍
You are promoting butchering innocent animals .. a food that begins with violence can’t be good
❤❤❤
Naati food , our Bangalore style
Good
Mysoorina Vinayaka mylari hotelnalli dose nijavaagiyoo ishtu chennagiruvudilla mattu chennagi iralilla kooda
illiya dose adakkinta bahala chennagide.
Banasakri kabab carnar tagrajnagar banglore viset
❤
Kripal sir, i have epic question, found different answers. What is difference between biriyani (south Indian) and pulao..? Please provide your opinion...
Is it bafe or alakarte sir?
Mudde sellers are now selling Biryani
Dear Krupa, With so many youngsters dying of hear attacks in the country, I think you should start promoting healthy eating. No one knows which ios is used for cooking. Most of the foods in India is also adulterated which may contribute to the deaths.
U look like @mumbaidon
Prices are too high
Mylari dosa not at all good we tasted mysore waiting in line half an hour not satisfied at all better eat in bangalore benne dosa ant Davenege re benne dosa center RR nagar
I'll agree 👍
One more thing , Taste of any food place is very subjective, There is no rule that everyone must feel the same in taste wise , we all are different, our taste is different. You must also understand there is no harm in trying once , it's all about publicity n marketing. Food is something we can atleast try once to explore.
@@ronaknanda6175 if you are in quee half anhour and spending more money and not having good food then you will understand what I am saying
@@lokeshdevangam I have experienced such situations too , trust me . I'll tell you what I learnt from my experience, while waiting for so long my expectations were sky high but when I got the food n it tasted ok , it make me feel too bad . Our High expectations are our enemy. Dose is still dose , what extraordinary can he do 😂😂😂😂😂😂
I have visited so many areas in bangalore last 15 years onwards but I never taste like this bad experience
🤮🤮🤮🤮🤮🤮🤮
Salai Hindi mai bol
Angraiez
Overrated with High prices and service is too bad.
Please become vegetarian for good health.
India and English some how doesn't go well , it sounds terrible when Indians speak English. You might want to try speaking local language.
Kripal please no more English …
Hindi main bhi bola Karo kabhi kabhi. I don't understand the logic behind you speaking English always. It's better if you speak kannad 😂😂😂
By the duration of the video , one can easily conclude how much you liked the dishes and how good the eatery is .
Happy eating Mr. Kripal
Is it a tummy or bottomless pit?😂