Andrew Zimmern Explores Norway's Prized Gravlaks & More | Bizarre Foods: Delicious Destinations
Vložit
- čas přidán 12. 06. 2024
- Learn more about some of the iconic and tastiest dishes originating from Norway from Gravlaks (Salmon) to Kjottkaker (Meat Cake) and lastly Farikal (Mutton).
From season 5 episode 5.
🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+: bit.ly/3uYCb1d
Subscribe to Food Network UK for more great clips: goo.gl/j1XN9a
Like Food Network UK on Facebook: / foodnetworkuk
Follow Food Network UK on Twitter: / foodnetwork_uk
Follow Food Network UK on Instagram: / foodnetworkuk
Visit our website: www.foodnetwork.co.uk/ - Zábava
The brown sauce served with kjøttkaker is the Norwegian take on sauce Espagnole. And some people do ad onions to their kjøttkaker. While others ad the onion to the sauce.
We also make kjøttboller here in Norway too but they are usually boiled and served with a sweet and sour onion sauce, and they are usually larger in size than the Swedish variant.
When it's Norway, it must be good salmon 😋
A brown cafe/ pub in Norway dosent always refer to the brown decor of the place, but also the clientele that goes there. The people might sometimes be a little rough around the edges. But that is one of the things that give so many of those places their charm.
Everything looks so delicious 😋
Sweden has kjøtbollar, Norway has kjøtkaker and Denmark has frikadeller. Each with small differences.
Norway has fresh fish, Sweden has old people’s meatballs 😭
@@Gran_Torinonorway has the most toxic farmed salmon...
when in norway, you visit oslo (not tromsø, bodø, trondheim, ålesund or bergen) for fish?
Gravlax (Gravlaks) is a Scandinavian dish shared between Sweden, Norway, Finland and Denmark. It is not specifically a "Norwegian dish".
Cheers 🍺
I'm Finnish and I grew up with it. Dad used to make it all the time. Way better than smoked salmon. Great beer food !
I'm also Finnish and grew up with Gravlax
@@gashix Thanks for the feedback guys, I have adjusted my original post accordingly.
Cheers 🍺
salmon gravlax is eaten traditionally in many other countries( besides nordic ones ) that are positioned around the sea. Salting fish is one of the most oldest ways of food preservation. Basically which ever waters salmon lives, gravlax is eaten.
well, Kjøttkaker i would not agree with his statment on. Our home does use onion in it, i would rather say the difference between the swedish ones is that they usualy use breadcrumbs as a meat filler and binder, while here in norway it is more common with potato starch or potato flower and egg as a binder but they are fairly simmilar recepies due to common ancestry.
Spot on!
We often use egg as a binder in Sweden to, aswell as dry bread swelled in milk (or cream). Its mostly there to make the mix a bit less dense. A bit of potatostarch is often used aswell as a binder along side some egg. It has a additional use as it soaks up a little bit of the fat in the mix, that prevents the balls from breaking/splitting. But its more important when you are making a meatloaf, which if often the same recipe only much bigger ofc
Gravlaks is excellent, but its best when served in lefse.
Nice video my dear friend 💕💕💕💕🌹💕💕🌹🌹🌹🌹🌹🌹🌹
wow
Fårikål with a tomato in the middle? What the f,,,,,,,,!
haha. i love pliers in a kitchen
Every professional kitchen has them.
Swedish and Danish kitchen is really incomparable to Norway’s fresh fish. Denmark has great Michelin restaurants though. Out of the Scandinavian countries, Denmark has the best restaurants very close with Norway, Sweden a clear number 3.
How is any of this bizarre?
Gravlaks is an acquired taste. I fucking despise it, and I live here.
Its made by Americans. The country where meat has to be washed in ammonia in order for it to be safe enough to serve to the public.
It spells grav lax.
No, gravlaks is correct.
Gravlax - Swedish , gravlaks- Norwegian
Food in Norway is totally crap and extremely expensive. N'full said.
norwegian sausages is a nightmare. Taste like rubber.
Really? All of it? Nothing good here?
You're or course entitled to your opinion, but it sounds like a silly thing to say.