Brewing a Cranberry Orange Ale!

Got some cranberries and an orange. What can we do with that? How about we take an attempt at brewing an cranberry orange ale! Join me as we make a fruity beer with real fruit!
Recipe
3 lbs. Pilsen Light DME (99 %)
8 oz. Brown Sugar (divided at 4 oz.) (1 %)
12 oz - 16 oz frozen cranberries
1 orange
0.25 oz Magnum @ 20 min
0.25 oz Cascade @ 20 min
Safale S-04
TimeCodes:
00:00 Intro
00:24 Ingredients
01:22 Brew Day
01:57 Prep Cranberries
03:19 Prep Orange
04:15 Add to fermenter
05:06 Bottling
05:50 Tasting
Music
Depth Fuse - French Fuse
Trimmed & Taught - Dan Lebowitz
#2BEBREWING #CRANBERRY #ORANGE

[@alanmulryan]

Looks an awesome beer. Great video too, background music is brilliant

[@2bebrewing]

Thanks! Stayed hazy but is tasty!

[@harleybuckYT]

Liked seeing the start to finish on this brew!

[@2bebrewing]

Thanks! It was a lot of steps but fun.

[@theghostofsw6276]

Anytime you're dealing with fruit you have to account for pectin, which causes haze. Pectic enzyme, and NOT cooking the fruit will help......also keep in mind the "white" of the orange peel contains the majority of pectin and probably only adds bitterness to your ferment anyways.

[@2bebrewing]

Interesting, I was not fully aware of that. I figured the peel did help to the haze.