LOL. I'm Italian. I don't know how to say this, but I "americanize" all of my dishes. Alfredo? Cream. Carbonara? Bacon and cream. Fresh pasta? Nah. I can't do it.. it's so soggy and mushy. I buy boxed pasta and cook it al dente. I just cannot get behind fresh pasta. I hate myself for it, but blegh.
CAP. You are not italian and you exposed yourself with the "fresh pasta" meme, 95% of italians use premade boxed pasta already, only Americans think Italians are hand rolling pasta everytime they are going to make some pasta. You watch too many movies, sure italians in general are passionate about food but they have a 9 to 5 and kids, they dont have time to be handcrafting rigatoni and spaghetti for every meal a real Italian wouldnt think to say that 😂😂😂
Woah.. you’re the second Italian person I’ve ever seen that prefers some American-style Italian dishes than traditional. Most I’ve seen are really crazy about keeping their foods traditional
Fettucine Alfredo is food which you will never find in a "genuine" Italian restaurant as it not deemed to be "distiguished" worth being served outside your home. This is a dish merely to be served to Americans who believe that it is authentic Italian restaurant food. Ask yourself: How many Italians have been at "Alfredos" that night? Anyway, if you like it........(but it is a litlle bit like going to McDonalds at the Spagna) There a tons of genuine restaurants with real high quality food (not only in Rome but e.g. also in Milano, Bologna etc.) try these.
Respectfully disagree. I've never had it from Alfredo's but I always make it the Italian way and prefer it (both are good tho 🖤), but they're also basically completely different dishes despite sharing a name. That said, Giolitti is probably the best gelato I've ever had, I need to go back soon 😍
As a New Yorker. I like the fake flavor better lmao I prefer the creamy sauce Alfredo all day😩 same way sometimes I like the artificial strawberry taste nd hate real ones 😂 I’m guilty
Dude, my gf and I cooked alfredo the Italian way the other night and it was aggressively mid. The Parmesan was just waaaay too overpowering, and after it cooled down it was near impossible to eat
If a person prefers an American plastic cream instead of an artistic original dish, that poor thing has a very poor taste in every aspect of the word...
Love the honesty bro, ! Plus your videos give me great ideas when im making some eats. Keep up the good work brother.!
LOL. I'm Italian. I don't know how to say this, but I "americanize" all of my dishes. Alfredo? Cream. Carbonara? Bacon and cream. Fresh pasta? Nah. I can't do it.. it's so soggy and mushy. I buy boxed pasta and cook it al dente. I just cannot get behind fresh pasta. I hate myself for it, but blegh.
CAP. You are not italian and you exposed yourself with the "fresh pasta" meme, 95% of italians use premade boxed pasta already, only Americans think Italians are hand rolling pasta everytime they are going to make some pasta. You watch too many movies, sure italians in general are passionate about food but they have a 9 to 5 and kids, they dont have time to be handcrafting rigatoni and spaghetti for every meal a real Italian wouldnt think to say that 😂😂😂
Woah.. you’re the second Italian person I’ve ever seen that prefers some American-style Italian dishes than traditional. Most I’ve seen are really crazy about keeping their foods traditional
You went to a tourists trap! Goto a small town where dishes are for locals!
Fettucine Alfredo is food which you will never find in a "genuine" Italian restaurant as it not deemed to be "distiguished" worth being served outside your home. This is a dish merely to be served to Americans who believe that it is authentic Italian restaurant food. Ask yourself: How many Italians have been at "Alfredos" that night? Anyway, if you like it........(but it is a litlle bit like going to McDonalds at the Spagna) There a tons of genuine restaurants with real high quality food (not only in Rome but e.g. also in Milano, Bologna etc.) try these.
Get amatriciana while in Rome! Best authentic roman dish imo
Ok no joke, you need to try The Spaghetti Factory’s Alfredo sauce recipe. It’s slap! 🤤
Bro is too real 😂😂
Every asian ever , they see an european shop , they think it’s the most legit and no other asian has ever stepped in it 😂
Respectfully disagree. I've never had it from Alfredo's but I always make it the Italian way and prefer it (both are good tho 🖤), but they're also basically completely different dishes despite sharing a name. That said, Giolitti is probably the best gelato I've ever had, I need to go back soon 😍
To each their own, Fetuccine Alfredo from Alfredo is my favourite by far. The creaminess that other chefs give it puts me off.
Tourist scam!
@@peterstraubinger708 where would you recommend?
As a New Yorker. I like the fake flavor better lmao I prefer the creamy sauce Alfredo all day😩 same way sometimes I like the artificial strawberry taste nd hate real ones 😂 I’m guilty
I always tell everbody: italian food is high oberrated.
Says someone who has never been to Italy hahaha 😂😂
Awww what a bummer
Its all just fancy mac and cheese 😁
Well it’s not macaroni noodles and it’s a different kind of cheese but fair enough
Dude, my gf and I cooked alfredo the Italian way the other night and it was aggressively mid. The Parmesan was just waaaay too overpowering, and after it cooled down it was near impossible to eat
I bet you like getting pegged
There is no real Fettucine Alfredo in Italy This is for American bullshit lovers
Parmejean??😳
Tartare is unacceptable
🤣🤣🤣
❤❤❤❤❤❤❤😅😅😅😅😅😅😅
Pasta Alfredo is trash 🗑️
Fettuchinay El Fredo dont exist. Its imported from Merikens
If a person prefers an American plastic cream instead of an artistic original dish, that poor thing has a very poor taste in every aspect of the word...
plastic cream? Wtf are you talking about you psycho
😂