My approach to coffee roasting | with US roasting champion Andrew Coe

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  • čas přidán 29. 08. 2024

Komentáře • 5

  • @JimSlaughterOC
    @JimSlaughterOC Před 8 měsíci +1

    Thank you very much for this interview with Andrew Coe. I've been roasting on a Behmor for a year or so. I watched this video a couple of days ago. Yesterday I tried Andrew's medium roast Behmor profile on some Nicaraguan coffee. It turned out fantastic. Very balanced. None of that high green flavor that I really don't like, but not overly roasty either. It isn't far from what I was doing before but I guess it was far enough, because this is the best tasting coffee I've roasted so far (maybe 100 roasts so far). And I've roasted this same coffee before with not-great results, so I'm confident that Andrew's profile really made a difference. I really appreciate Roast Rebels, thanks!

    • @CoffeeRoasting
      @CoffeeRoasting  Před 6 měsíci +1

      Thanks a lot, Jim
      I am also very thankful that Andrew took the time for this interview and prepared all the information, profiles,...

  • @Akdale777
    @Akdale777 Před 9 měsíci +2

    Inspiring interview. Kids listen up, Math is important 😂.

    • @nigeldogg
      @nigeldogg Před 9 měsíci

      AI can’t roast coffee yet so maybe he’s onto something 😅

    • @user-ew7hs5kj3t
      @user-ew7hs5kj3t Před měsícem

      @@nigeldogg well, Nucleus Link has utilized big data in roasting for a long time to compile preset profiles so technically it's just a stone's throw away from AI.