श्रीठाकुरजीको भोग धरनेके लिए रोस्टेड गुलाबपाक बनाने की विधि | Gulab Pak Recipe | Pushtimarg Samagri

श्रीठाकुरजीको भोग धरनेके लिए रोस्टेड गुलाबपाक बनाने की विधि | Gulab Pak Recipe | Pushtimarg Samagri
My Gujarati Recipe Channel - / @nigamthakkarrecipes
Hi, I am Nigam Thakkar, Welcome to My CZcams Channel - Nigam Cuisine - Hindi Recipes
About this video - Today I have shared the recipe of Roasted Gulab Pak, it is the famous traditional mithai of Kutch, Gujarat. It has the natural flavour of Fresh Rose Petals and full of Dryfruits. We can make it on festival or any special occasions and also can offer it to Shree Thakurji as Dudhghar Samagri. So must try this recipe and don't forget to give your valuable feedback in comment section
Ingredients -
2 tbsp Ghee
1 Cup Milk Mawa/Unsweetened Khoya
1/4 tsp Alum Powder/Fitkari Powder
1 Cup Fresh Rose Petals
3/4 Cup Or as per taste Sugar
As required Almonds-Pistachio-Cashew Nuts Slivers
1 tsp Gulab Jal/Rose Water
1/4 tsp Cardamom Powder/Elaichi Powder
As required Dry Rose Petals (For Garnishing)
Store it upto 6-7 days on room temperature and 15-20 days under the refrigerator
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