The All New Spider Grills Huntsman Smart Kettle Kamado! / Brisket!

Let’s try a Brisket Flat on The Spider Grills Huntsman Smart Kettle Kamado! #spidergrills #spidergrillshuntsman #brisket #bbcharcoal
Heres the original review….. • Honest Review of The A...
Here’s the Bacon Wrapped Stuffed Pork Tenderloin….. • All New Spider Grills ...
Here’s Pork Chops!…. • All New Huntsman Smart...

[@JK-uo2jv]

Well, went ahead and pre-ordered mine with the shelf, deflector, and cover. I got the wife excited about cooking on it too.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Enjoy!

[@Jleonpolanco]

Dammit I keep thinking I'm not gonna fall for this grill but here I am scrolling the website about to purchase

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Enjoy

[@ericpetersen8155]

I’m sold!
These have been a great series of videos Tom.
Enjoy the long weekend😃

[@TomHorsmanAmateurBBQ]

Thanks Eric! You also!

[@purleybaker]

Thanks for the video.

[@gharv1313]

This was awesome Tom! So far like what I see! Keep em coming! Cheers 🍻

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Delicious!

[@tedz.]

On longer cooks that front door would certainly come in handy.

[@TomHorsmanAmateurBBQ]

Agreed! Thanks for Watching Ted!

[@keith61]

Looks like a real nice setup Tom. Love the Cutco knife! 😀

[@TomHorsmanAmateurBBQ]

Thanks for Watching Keith! As do I!

[@Rbouch]

Another great video Tom…..that brisket looked really good? Can’t wait for mine to come…..I also preordered all the accessories!!!! Gonna be great!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Robert!

[@hazman440]

Good looking brisket, I'm really liking that pit

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@Maelo_R]

That matte black looks damn good and the accenting colors compliments it too. Its a very unique grill & Q

[@jaybooth4815]

Nice looking brisket Tom! Great smoke ring too. Maybe some chuck eye steaks in the future? Cheers buddy!

[@TomHorsmanAmateurBBQ]

Thanks for Watching Jay! Definitely!

[@JoeAnshien]

Nice - Really like this grill. Would be great if you have any shots or idea of how much coal you used and how much was left. Lot of folks interested in how fuel efficient it is.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! For low and slow it is a fuel miser, very efficient like you would expect from a smoker-grill that has Kamado style characteristics

[@purleybaker]

It does seem like a good cooker.

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@aresxl9375]

It’s literally the perfect grill for me. It’s everything I want, but the only thing I don’t like is the top of the smoke stack maybe they could did something like the top of the Kamado joe companies sell that part separate so thinking if I get one, do the measurements and see if it fits then it will truly be perfect

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate the feedback

[@gregdenton5282]

Ordered mine along with the 2nd level defuser Wednesday. Used your discount code, got the free battery too.
Do you think a whole brisket would fit?

[@TomHorsmanAmateurBBQ]

Thanks for Watching Greg! With the diffuser, yes

[@Tymril]

How was the charcoal usage for the cook?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! About a 1/4 of the charcoal was left over when I looked the next day

[@WB-iz6ot]

Is that paint or powder coating coming off already inside???

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I’ll take another look, but I didn’t see that, where did you see that?

[@RaymondUrias]

He's talking about 1:15

[@TomHorsmanAmateurBBQ]

Thanks for Watching! I did check the outside of the grill, especially on the side that the charcoal was on and all the paint was intact. The inside comes double seasoned from the factory and supposedly they will be including a seasoning kit with the grill. I believe what you saw was from the high heat cook 2 days prior to this that burned off the seasoning in that spot. It’s a good question, I plan another follow up video on questions that I haven’t answered yet and mod I did. Appreciate you pointing that out Raymond, Thanks

[@madswinebbq]

My only criticism about the smoker is the placement of the smoke stack. I would have loved to see it dead center of the lid, and to come with a diffuser so you can use the whole grate when smoking.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Appreciate the feedback

[@Maelo_R]

I enjoy the placement as its already in a familiar configuration to weber. Especially if the grill is designed for kettle enthusiast and those looking to upgrade from traditional kettle. The design is more familiar. Anyways with the deflector plates i dont think it will matter much. Lastly, maybe im wrong, but i think the vent being offset is the right choice, because the forced air from the venom speeds up air flow and a central vent would not necessarily mean that the good clean smoke we covet would come into contact with the food. I imagine it woukd flow similarly to water and follow the path of least resistance. I think having the vent offset slows down exit of smoke and how the smoke would move around in the entire chamber. If we put wood chunks on the right it would move across the chamber and over the food from right to left, just like traditional offsets. I could be wrond im not a scientist.

[@madswinebbq]

@@Maelo_R I see all your points. Possibly valid. The website is marketing this smoker as a kettle kamado. Every kamado I’ve seen has the intake/exhaust in the center. That is designed that way for even draw or airflow up and out the chamber. Even the Weber Kettle One Touch Platinum (the version with the two side tables) has the vent located dead center. Tom has a couple in his garage as do I. Just the placement of the vent being top dead center has produce some of the most amazing brisket I’ve ever made while utilizing a diffuser. For the record I do believe that the Huntsman will be an amazing smoker as is.

[@TomHorsmanAmateurBBQ]

@Maelo_R Thanks for watching! Appreciate the feedback

[@TomHorsmanAmateurBBQ]

Thanks for the input. Appreciate you watching and commenting

[@frogbg661]

Tom it's not red yet?

[@TomHorsmanAmateurBBQ]

lol…. Thanks for Watching

[@DOWNR4NGE]

I want one but it looks like it leaks smoke

[@TomHorsmanAmateurBBQ]

Thanks for Watching

[@JuanJimenez-bf9fw]

Mini steak 🥩 on a grill

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@zacbeister6960]

Great review Tom, the only downside for me is that it is made in China.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Agreed

[@cv9356]

Look at all of your items most of them are made in China 😮