Spicy Steak Experiment - 3 Levels of Hotness!
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- čas přidán 25. 06. 2024
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* Filet Mignon by Grand Western Steaks
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* Crying Tiger Steak *
Marinade
1 tablespoon oyster sauce
1 tbsp fish sauce
1 tsp brown sugar
* Crying Tiger Dipping Sauce *
2 tsp raw toasted rice
1 tbsp tamarind concentrate
3 tbsp fish sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tbsp chilli flakes
1 small red shallot, sliced into fine wedges
2 tsp finely chopped coriander (cilantro)
* Nashville Hot Steak Oil *
3 tbsp Cayenne Pepper
3 tbsp Brown Sugar
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
2 tsp salt
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Spicy #Steak #SousVide - Zábava
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No
Any reason why you cook fillet mignon at 131F instead of the usual 135?
Hei, just make real sambal to taste the real spice food guga,
@ Dale Cornelio. Because it has less fat 131 works best.
Sous Vide Everything 🙏🏼 thank you for replying maybe you could help me am trying to cook a fillet tenderloin wagyu a5 japanese steak using sous de vide and its around 1.5inch thick i was thinking 135f for 2hrs for medium rare ? Or cook it at 131f for 2 hrs ? Am new to this and i dont wanna screw up with such expensive steak 😊
Lets get guga in hot ones.
Hell yeaaa
Yo pleaseeeeee
PLS
Guga might break DJ Khaled's record.
I can tell guga's hot sensitivity is really high. He'll die on that show
"You don't wanna die everybody"
- Guga 2020
A wise dude once said 😁
Good year for that motto.
wow literally laugh out loud!
Ohhh little did he know.
Dying drops to 0
Crying Tiger, Hidden Spices.
Posts like this make me wish for multiple pins
LMAO, the word play here is strong
I don't get it... Captain, please?
@@vitorkk328
It was a movie called " Crouching Tiger, Hidden Dragon"
Hilarious.
Guga is such an great guy, he smiles as he tells us he’s going to be in a lot of pain
"there's not spiciness at all"
*Top 10 moments before disasters*
7:22
7:23 Guga: "That's not spicy at all" 😂
Spoke too soon.
Famous last words. hahaha
*Crying Tiger Sauce:* You sure about that?
*[**7:08**]* “we don’t want to die, we just want to taste good stuff”
*laughs in Diabetes*
Compared other fat cooks, guga is relatively fit
The faster guga reaches 3 mil on both channels the quicker raid will get hacked
He already has 3 mil combined
@@larks. I think he meant each.
Lord Sergal ok
Co0lbluE “3mil on both channels”
Mc Aroni um...
Guga: “this isn’t spicy at all”
*2 seconds later*
Guga: coughs from the spice
LMAO!!!
If Nashville hot is good on everything, we need Nashville hot bone marrow.
and a bone marrow butter!
That’s a good idea
It wasn’t even fair he sous vide in Nashville which wasn’t fair on the other sauces. Plus he put more on afterwards.
There is none such thing as Nashville Hot it is called Prince's Sauce
Normally in Thailand, we use lime instead of lemon. There’s no olive oil in the sauce at all, we also use the "Bile of a cow" to give a bitterness to the sauce (optional, if you don’t like it, you don’t have to add it, mine prefer not to add it)
The reason why the steak was called "Crying Tiger" is because normally the steak is also from chewy cut of the cow. That was how this steak was serve in Thailand, eating it with Thai sticky rice. Even tho, it wasn’t a steak we have often here.
มีคนไทยมาดูไหมเอ่ย.....?
มีครับ
11 seconds... The timing of opening CZcams is too perfect this morning.
Guga, when are you testing that sauce with pork?
"heat up a little bit of olive oil..."
**proceeds to fill pan with oil. 😂
I could listen to Guga speak about anything - happy and smooth to the ears! "Let's do it!" Keep it up 👍👍👍
Greetings from Thailand! Our version of this (น้ำจิ้มแจ่ว) usually go with lime than lemon, toasted sticky rice than Japanese rice and be sure to use very good fish sauce! - yours look very very good though and I’m sure it tastes awesome!
Hi dude I'm Thai too
When Angel started yelling, I thought for sure he was going to say “Deeeelicious!”. xD He’s even calling Guga “Bro”. 😂
I absolutely love your classic sound you use for whenever you sear your steaks! It never gets old
Angel: *Hits guga’s heart area* i’m not trying to see you have a heart attack on camera 😅
*On camera*
7:39 I don't think I've seen Angel laugh so hard and it's so wholesome.
You should do a Nashville Hot Sauce on every meat you can think of, to see if it really does taste great on everything.
lamb chops... 😋
Lion meat
7:39 that Angel's laugh though 😂
I've learned that Guga's palette doesn't detect spice until 3.5 seconds afterwards.
I love it so much that he gets really excited whenever he says "spicey!"
I love how they used fairly mild-medium peppers and freaked out when they ate them.
Thats what i was thinking. Im at a point where i dont find medium peppers spicy at all. I need something like the carolina reaper or ghost pepper. Things like habeneros and red peppers just dont feel spicy. Now jalapenos..... for the most part no not spicy. But then there is that one that comes out of no where that is actually quite spiccy
Gugas channel is one of those I really enjoyed and when I saw that I was not subscribed for sou vide everything I immediately subscribed and liked the video. Love your content
I love this channel. I love all the people in the channel. Great personality all around. Taught me a lot about sous vide.
That looks amazing ... What kind of side would you do to go with it? You should do a few videos on some sous vide just side dishes ... I'd love some more side dish ideas to with different dishes.
@Guga I bet a lot of us would love a gardening channel. I love seeing the things that grow in your area.
I love the chemistry between Guga and Angel, always makes me laugh. Keep up the good work guys!
this is the video ive been waiting for and i must say all the steaks looked delicious and i liked the serious face during "watch this" lmao
The caption changing to Guga's Dying Tiger made me laugh.
2:33
Just a little bit haha
Vid quality keeps getting better and better
I’m WILL be trying these! Looks so good!
LOL, man.... Totally get you on the whole flavor first thing.
I'm going to have to send you some of my homemade sauces 🤣
That spice got you!!! 😂good video
Looks great! Guga have you heard of Denver steaks? They’re supposed to be great, would love if you could make a video on those!
You got my attention! That looks fantastic Guga, I'm sure they tasted fantastic too! Guga, your a trooper, hot spice isn't your thing, but you still did it for our enjoyment! Stay safe.
Watching Guga and Angel's first bite even put a smile on my face
Guga, try a sauce named balado.
Just 1 tomato, 8 scallions, 3-4 cloves of garlic, some chilis (on your like) and little bit of salt, sugar and oil (usually we use coconut oil)
Edit : you can use a little bit of MSG on it before cook it
Why don't guga change the tabasco pepper with bird's eye chili grown in Indonesia. The scoville unit of Bird's eye chili is higher than tabasco pepper. The 2nd sauce will be spicier. Hahahaha
I cant wait for the smell-o-vision 😂
We all love steaks don't we. Always a subscriber to you!
you can always see the look of "ugh" on angels face when guga reacts the same exact way every single time no matter what they eat
Love your videos. You got to try Caribbean jerk with a little salt and brown sugar this is my go to steak seasoning I know it kind of sounds weird but you have to try it
“We don’t wanna die, we wanna taste good stuff” - guga 2020
Guga's videos always puts a big smile on my face while watching, i love it
The spiciness of the sauce increases the saliva when chewing, thus giving wonderful tenderness sense. Gosh, not that mannish but I'd love to do the crying tiger with the home made tobasco pepper next time i go with the ribs or T-bone, cheers Guga and Angel.
you guys make such a team! 😁
That was a great video! The steaks look so good. I wish I could be a special guest to taste test your food. 😂
The King is back!
Angel handled these sauces like a champ! Usually he struggles more than Guga, the boy is growing up!
Everybody is talking about the steak but nobody is asking about guga's health.
He does workout doe
yeah guga is a thicc boi, but look at him, he is in totally ok shape, i mean, yeah his face has alot of chin, but look at his physique, i wouldnt be worried if i were u
@@Dave29 guga definitely has some weight to lose to get into a healthy category
Crying tiger refer to the brisket, not the sauce. That's the "Jaew" sauce. Very stable meat sauce for Thai and Laos cuisine.
I watch all of your videos but this was the first one to actually make my mouth water. Before you can say the Nashville sauce is good on anything you need to put it on some pork.
I love that the sauce you thought would kill you didn't just end up being the least spicy one, but also the best tasting one.
7:25 "it all changed when the fire nation attacked🔥"
"it needs some sear, as you can see"
*BARS*
Hey Guga, big fan of both chanels. You should try out that crying tiger sauce on bbq shrimp! And you should ask your friend Emilio if he can get you some Canadian moose, I would love to see how you would bbq it!
can u do a vid on waigyu a5 i-round.... it can be surprising
I love the way Angel describes the first sauce.
1:16 I love some spicy food and that sauce looks good.
I'd totally wanna try it with some ghost chili though but I kinda feel like those would require a full face respirator mask and gloves though. lol
I put my full face bicycle helmet when grinding my peppers
just made the Nashville sauce, super tasty. You get those little salt and sugar explosions surrounded by umami type flavors. Really good, and easy to make
Love the videos!
In my home town, the Crying Tiger sauce is used a s a dipping sauce for grilled brisket. The recipe for the sauce is a little bit different from what we have seen on the video. We use one or half of a lime instead of lemon for the stronger sourness and we don't apply olive oil into the sauce.
You had me at Spicy
The sauce is called "Nam Jim Jaw" in Thai and also Laos, it has a very refreshing taste.
With lemon and olive oil? Nah that’s not แจ่ว we know of. That’s just a crying tiger-style olive oil based sauce.
Huh, this seems a lot like a thing we get just called Tiger Sauce. It isn't very spicy, but the flavor is phenomenal.
Nam jim jaw on steak? Mai aroi na khap.
Nah this style is different
SMELLEVISION !
I'm crying Guga xD
Best reactions no cap! hahaha
I would love to be a special guest on your show. You guy's make people love and cook food. Keep up the good work.
Spicy makes everything better 😊
Crying Tiger hit Guga from 0 to 100 real quick 🤣
When he was seeing those steaks they look like rocks but tender,and delicious
Guga, can you add a link for skinny wooden spoon/spatula that you use? I really like it but I don't it on your equipment list. Thank you!
Our real deal Thai spot in Long Beach CA makes the sauce with limes and the black pepper on the steak are amazing !!!!! LOVE YOU Guga !!!!!!!
2:15 ooh, I’ll have to try the Nashville hot chicken sauce!
Awesome comparison and who’d a thunk Nashville hot steaks!? I’m doing Nashville Hot Smashburgers, patty melt style, tonight!
@Angel call your uncle; uncle every once in a while! You guys have such a great energy and family it would go a long way to show some love to this man.
Can you make a video of you making a casual steak recipe, like if you were having family over how would you make your steaks
I 100% agree with you guys, spicy and flavourful is great! If it's just spicy it feels like you're wasting food, may as well just eat the salsa alone if you won't be able to taste the food
7:04 But Guga,Gods Cannot Die
As a thai people i have to give you the right information. The sauce name is not crying tiger(the crying tiger mean brisket in thailand) it's called "Nam jim jaew".
Angles laugh is legendary
I can't stop laughing at 8:50
Poor Guga , the stuff this man does for us
Guga: That sauce is very spicy
Angel: Dying Tiger sauce
Oscar: Mira nomas kechulada, esta suavecita nomas pa que amarre :v
Looks delicious!
Guga explains everything like it's no problem. "Just... *20 minutes of instructions later* and your boeuf bourguignon is done. That's as easy as that."
time you guys do a quesabirria sous vide experiment! the world is watching :-)
These day he is delivering content bammmm
2:32 - 'A little bit of olive oil'
can we all just take a minute to appreciate that guga puts a little timer type thing for how far to skip on the sponsorship
every time he says "cherry vinegar" a bit of my soul dies
Guga! I love that the Italian chef guy dissed sooo many chefs on authentic carbonara...BUT, you used NO pancetta or guenchali (sp?) but did your thing with Wagyu (BEEF)and he praised you. All your fans felt like proud Mamas! YOU ARE AWESOME!
Nobody:
Not a single soul:
Guga: AMAZINGGG!
I like the quick intro
Nice vid, Guga. Crying Tiger is actually the brisket, though. The sauce itself is call "Jaew" or "Nam Jim Jaew" it's universal sauce for grilled meat. People here in Thailand LOVE brisket. I think it's probably the most consumed part of beef here given how popular Crying Tiger is. I love Sous Vide for steak but for rustic dish like Crying Tiger I just marinate the brisket for couple hours to maintain the slight chewiness. Pair that with sticky rice and it's paradise in your mouth.
That flamethrower is the best purchase this guy has ever made lol😂😂
I’ve never even had a steak but I still love these videos...
Guga: Start by heating a little bit of olive oil (pours half a bottle into the pan)
Gordon Ramsay: My man!
im sitting here eating my spicy crispy chicken wrap laughing at guga. awesome steaks bro. need to take the heat on the chin!
Where can I find the recipe the Nashville steak and sauce? Couldn't find it in the description. Thanks in advance!