Ocean Agar Jelly [Malaysian Dessert] with tips!
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- čas přidán 7. 09. 2024
- This recipe was inspired by a combination of three recipes - A basic pandan and santan agar, flowers in jelly, and the Japanese Kohakutou.
Blessed Ramadhan to all my Muslim friends!
Cooking starts at 0:58.
I would be very happy if I could see your own version of it! But... I'm only planning to open an Instagram page when I hit 1K subscribers. In the meantime, share this with your friends!
Lastly, being a busy university student, assignments and projects can be intense. Thus, regular release of content won't be possible until 2-3 years later. Thanks for understanding.
Ingredients
Food colouring:
40 (2g) Dried Bunga Telang (Butterfly Pea flowers)
50ml Water
Clear Agar Mixture:
1L Water
10g Agar agar powder
200g White sugar
2-3 Pandan leaves
Fresh Bunga Telang Petals
Lemon juice
Coconut Agar Mixture:
150ml Water
1tsp (2g) Agar agar powder
1tbsp White sugar
1/2 cup Santan (Fresh coconut milk)
Thank you for watching!
Instagram: / junsjournal
Music:
Studio 2020 - Quincas Moreira
No.9 Esther's Waltz - Esther Abrami
Sonatina No 2 in F Major Rondo - Joel Cummins
Theme for a One-handed Piano Concerto - Sir Cubworth
![Beautiful Galaxy Jelly Cake ❤ 晶莹剔透的星空果冻[星空羊羹] The Starry Night Jelly Cake #littleduckkitcen](/img/n.gif)
Can gelatin be used instead of agar agar?
Hi Rachel! I've actually never tried using gelatin for this recipe before so I can't say for sure. However, the answers I got from Google said 1 teaspoon of agar powder is equivalent to 8 teaspoons of gelatin powder. In terms of texture, agar agar has a firmer texture while gelatin is creamier and bouncier. Hope this helps!
I'm into agar-agars lately. So, your video popped up on my recommendation list. I've been trying out my version of the MJ agar-agar using soya milk and glass jelly.
Your video is inspiring me to try out a version of your talam agar-agar. Thanks for the inspiration.
Thank you!
This is pure art! so gorgeous, and it looks delicious! I never saw pea blossoms such a deep blue, and what great color to use in this dessert!
You are an artist what a beautiful jelly😊
This is very nice . l will try . Thank you for sharing
This is a beautiful art piece. I will try. Thanks for sharing
Thank you for the sweet comment!
Terimakasih. Resepi best video pun sangat menarik...love it
Very beautiful, thank you for the inspiration!
Truly ocean. Excellent job.
Will give try😊
Aggressively smacking the bowl is peak content.
The jelly looks wonderful!
Aww glad you found it funny! It was such a coincidence while editing haha
😆😆😆
Omg it's amazing 😱
Excellent.watch fully auwsome..Thank youfor the share
Thanks for sharing this recipe 🌈
Woww ❣ it's soo Beautiful 😍
Pehhh sangat berseni bro. Respect 😍
This flower is often used in nasi kerabu for its blue colour. The plant can be grown in pots at home for our convenience. Creative idea for jelly.
Wow!
Amazing !🥰
Thanks for sharing
Wow superb 😍,i will try
So nice , i will try 😊 thanks for the video
Excellent job , nice 👍👍👍
Wow so delicious I will try
Wow really beautiful ❤️🔔🎁🛎️💐
Hey! Awesome👍
Wow👌👍✌️👏
❤❤❤
Se ve hermoso, trataré de recrearlo 🥰
it looks beautiful i will try to recreate it 🥰
This is really good I will try this lots of love from india 🙂🙂😍
Thank you! All the best!❤❤❤
Beautiful
So nice! I have dried blue flowers and was looking to do something nice with it. I have to look for agar powder.
That's great to hear :D All the best!
Excellent
Woohoo fwenn
Nice 👍 keep it up
Very Pretty! Love the edible flowers 🥰
Woahhh nice nice I like it!
Thank you Farah! I'm happy to hear that 🙂
beautiful work
omg thank you Mak Sofia
Nice recipe
Hii , Friend I am India in Odisha
Too much hardwood man. 🤐🤐thank you too share us your recipe. Keep posting videos will support you. 😊😊
Your comment has made my day :D Thank you so much!
Nice
Food good.
Thank you!
👌
😍
Wow! Amazing! What is the name of thos flower? ❤😘🥰🤩
Those flowers are called Butterfly Pea Flowers!
@@junsjournal ❤🤲♥️🥰 tq
Hi guys! I've finally opened an Instagram account (@junsjournal)! Feel free to tag your attempt at making this jelly. I'd really love to see them! I've placed the link in the description box for you :)
Syantikkk agar agarnya . Di Indonesia berat agar agar 7 gr. Apakah airnya dikurangi ?
Ah terima kasih hehe! Jika kamu ingin guna 7g agar agar, saya fikir kamu boleh kurangkan 300ml air. Jika kamu lebih suka agar agar yang lembut, boleh kurangkan 200ml air. Semoga berjaya Yenny! :D
Maaf ya, bahasa melayu saya tidak begitu baik. Saya harap kamu boleh faham)
Can we use geletin ineasted of agar agar
how does the leaves taste like?
The Pandan leaves ('Screwpine' leaves in English - Pandanus amaryllifolius) has a unique mellow like taste. Slightly grassy, with a hint of coconut and a soft aroma. If you're not familiar with Pandan, you could instead flavor your agar agar with some rose syrup :)
hai can i recplace the agar agar with jelly?
Hi Adlina! I'm not too sure if you're referring to gelatin or konjac as both falls under the jelly category.
But to answer your question, if you use agar agar powder that contains konnyaku/konjac, it should be perfectly fine although the texture would be bouncy and chewy. If it's gelatin, I've personally not tried it before but according to a website called 'HowDaily', 1 teaspoon Agar powder is equal to 8 teaspoon gelatin.
howdaily.com/agar-agar-facts-usages/
Hope this helps :)
É esta flor é comestível???
Hello Jun, I really love your recipe and video. Would you mind if I recook it and used some scene in your video in my school task? I hope you okay :)
Yeah sure! If you could credit me at the end that would be great.
Que Grosseria?
Ini pakai agar agar ato jelly ?
Ini pakai agar agar. Tidak mengandungi konyaku