Blue sky jelly cake.
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- čas přidán 11. 10. 2021
- 小さい頃空を、雲を食べたかった夢を叶えてみました。
楽天roomで動画のアイテムを紹介しています。
room.rakuten.co.jp/tomeinohit...
材料
［雲］
クリームチーズ…100g グラニュー糖…20g
粉ゼラチン…3g 水…大さじ1
※ゼラチン液は500wで10秒加熱して液体状にしておく
［ホイップクリーム］
生クリーム…100ml
［透明ゼリー］
水…400ml 白ワイン…150ml
板ゼラチン…12g グラニュー糖…30g~40g
［空色ゼリー］
透明ゼリー液…150ml ブルーキュラソーシロップ…少量
イチゴシロップ…少量
冷やす時間はご家庭の冷蔵庫によって異なるため
適宜調節してください。
1層目2層目を3時間以上冷やしてしまうと
層が分離してしまうため表面が固まって流し込める
ギリギリの柔らかさになるまで冷やすのがコツです。
1. 雲を作る。粉ゼラチンを水でふやかしておく。
2. ボウルに生クリーム入れて8分立てする。
3. 別のボウルにクリームチーズとグラニュー糖を入れ混ぜ、
ゼラチン液とホイップクリームを入れて混ぜたら絞り袋に入れる。
※ダマになりやすいため、手早く混ぜるのがコツです。
4. クッキングシートをしいたお皿に絞り袋で雲を作って冷蔵庫で固まるまで冷やす。
5. 透明ゼリー液を作る。小鍋に水と白ワイン、グラニュー糖を入れて煮立たせる。
※ワインの香りが強かったら100mlにしても大丈夫です。
その場合はゼラチンを2g減らします。
6. 火を止めて板ゼラチンを入れて溶けるまで混ぜる。
7. ケーキ型にあら熱をとった透明ゼリー液と雲1,2個入れて固まるまで冷やす。
8. 二層目も同じように繰り返します。
9. 空色ゼリーを作る。残ったゼリー液にブルーキュラソーシロップとイチゴシロップを少量入れて色付けをして、型に流して冷やし固めます。
書籍「世界一美しい 透明スイーツレシピ」
amzn.to/3ALOcrJ
ブルーキュラソーシロップはこちら
amzn.to/3DL8ylJ
Twitter
/ tomeinohito
Instagram
/ tomeinohito
WEB
tomeinohito.studio.site
Music by Audio Network & Evoke Music
日々の暮らしが穏やかでありますように。 - Jak na to + styl
I was absolutley mesmerized by the colors, textures, reflections, and sounds and then suddenly they all came together into a very clever dessert. Well done. ✌
True its like a piece of the sky 😊
Please give us writter ingredients name in English.
Fr
I wish they did a sunset one
@@lindziep6319 4:17 Nice
I cannot describe how gorgeous this looks. Even the production quality; the lighting, the camera. Everything here is perfect.
and the music!
quiet
@@ER0704 ?
Yeah but it’s better in 4k IMO
it almost feels like you're watching a video from heaven
子供の頃、部屋から窓の外を眺めてた
雨の日の薄暗い光景や、
小学校の夏休みの
誰もいない静かなプールを思い出しました。
この青白い光が美しくて、こんな別世界に行きたいと思う。
I don’t understand Japanese but it looks so amazing!
I know! I want to know how to make it but :c I don't understand :c
Translated from the description:
Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g
Powdered gelatin...3g Water...1 tablespoon
* Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream…100ml
[Transparent jelly]
Water…400ml White wine…150ml
Sheet gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear jelly liquid...150ml Blue curacao syrup...a small amount
Strawberry syrup…a little
The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour.
1. Create clouds. Soak the gelatin powder in water.
2. Put fresh cream in a bowl and stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps.
4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens.
5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g.
6. Turn off the heat and add the gelatin sheet and mix until dissolved.
7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens.
8. Repeat for the second layer.
9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
@@nazzm you could probably find a recipe somewhere else, maybe search up cloud jello?
Así es, para saber qué ingredientes lleva 🤷
People you can copy and paste the text in Google translate and with popular languages like japanese it's mostly accurate for not complicated forms like cooking recipes and ingrediets. Try it and I hope your recipes go well.
上手く言えないけど、引き込まれるというかちょっと淋しくなるような羨ましく思ってしまうような世界観というか…誰か分からないかな
いやめっちゃ分かります…
不安になるけど心地いい感じ……
わかるよ…
あっあああ...凄く...すっごく...ものすごくわかります...
とてもわかります…私の言いたいことを言葉にしてくれた…
The lighting of the whole video that was bright yet cold with the slow piano really gave me a big wave of nostalgia for some reason- it was very comforting
@Julian Ray yeah exaclty, that’s what’s makes it so beautiful, with a calm sensation- I feel like I cant describe it properly but overall I enjoy the video quality
Reminds of an early summer day, before the heat and humidity set in and make it impossible to enjoy the weather. I love just sitting and observing puffy clouds floating on by, against the backdrop of a vast cerulean sky. How relaxing.....
@@msr1116 ahh imagining it is soooo niceㅎㅎ
that sound when the bowl enters the ice at 3:17 is the coolest sound in the world
OMG FRRR
figuratively and literally since it's an ice bath but I get your point
It feels like I'm watching someone cooking from the future
or a fantasy world
But we are in the future
@@eduardademelosilva8711 beautiful
@@W3ND3Y quite the mindfuck ain't it
@@eduardademelosilva8711 ooooo😲
光の差し方や映像の色彩、ハイセンスな調理器具類、幻想的なBGMに、料理動画を超えた何かを感じました
型から外れた時は思わず感嘆の溜息が…「美味しそう」よりも「美しい」が先に出たのは久々かもしれません
心洗われる5分42秒でした、感謝
Beautiful cake
綺麗でしたよね…。(≧▽≦)
こんな素敵なチャンネルを見つけられたことに感謝しかない
見てると自分まで無色透明になっていく感じが音楽と相まって心地よすぎてずっと見てられるな……
Came for the food, stayed for the atmosphere 👌
映像がきれいすぎて映画見てるみたいな気分になった癒やされた…
Let it be 💕
Idk if I’m translating well but here you have what the description says:
Traté de cumplir mi sueño de comer nubes en el cielo.
material
[nube]
Queso crema... 100g Azúcar granulada... 20g
Gelatina en polvo... 3g Agua... 1 cucharada
* Calienta la solución de gelatina a 500w durante 10 segundos para que quede líquida.
[Crema batida]
Nata fresca... 100 ml
[Jalea transparente]
Agua... 400 ml Vino blanco... 150 ml
Gelatina en placa... 12g Azúcar granulada... 30g ~ 40g
[Gelatina azul cielo]
Líquido de gelatina transparente... 150 ml Jarabe de Blue Curacao... Pequeña cantidad
Sirope de fresa... una pequeña cantidad
Porque el tiempo de enfriamiento depende del frigorífico de tu casa
Por favor, ajuste en consecuencia.
Si la primera y la segunda capa se enfrían durante 3 horas o más
Dado que las capas están separadas, la superficie se solidifica y se puede verter.
El truco es enfriarlo hasta que esté apenas suave.
1. Haz una nube. Remoja la gelatina en polvo en agua.
2. Poner la nata en un bol y dejar reposar 8 minutos.
3. Mezcle el queso crema y el azúcar granulada en otro tazón y mezcle.
Agregue la solución de gelatina y la crema batida, mezcle y coloque en una manga pastelera.
* Debido a que es fácil formar grumos, el truco es mezclarlo rápidamente.
4. Hacer una nube con una manga pastelera en un plato con papel pergamino y enfriar en el frigorífico hasta que se endurezca.
5. Haz una gelatina líquida transparente. Ponga agua, vino blanco y azúcar granulada en una olla pequeña y hierva.
* Si el aroma del vino es fuerte, 100 ml está bien.
En ese caso, reducir la gelatina en 2g.
6. Apague el fuego, agregue la placa de gelatina y mezcle hasta que se derrita.
7. Poner la gelatina transparente retirada con calor y 1 o 2 nubes en un molde de tarta y dejar enfriar hasta que se endurezca.
8. Repita para la segunda capa.
9. Haz una gelatina azul cielo. Agregue una pequeña cantidad de jarabe de curacao azul y jarabe de fresa al líquido de gelatina restante para colorearlo, luego vierta en un molde y deje que se enfríe y se endurezca.
In English:
I tried to fulfill my dream of eating clouds in the sky.
material
[cloud]
Cream cheese ... 100g Granulated sugar ... 20g
Powdered gelatin ... 3g Water ... 1 tablespoon
* Heat the gelatin solution at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream ... 100 ml
[Transparent jelly]
Water ... 400 ml White wine ... 150 ml
Plate gelatin ... 12g Granulated sugar ... 30g ~ 40g
[Sky blue jelly]
Clear jelly liquid ... 150 ml Blue Curacao syrup ... Small amount
Strawberry syrup ... a small amount
Because the cooling time depends on the refrigerator in your home
Please adjust accordingly.
If the 1st and 2nd layers are cooled for 3 hours or more
Since the layers are separated, the surface is solidified and can be poured.
The trick is to cool it until it's just barely soft.
1. Make a cloud. Soak the gelatin powder in water.
2. Put the cream in a bowl and let stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl and mix.
Add gelatin solution and whipped cream, mix and put in a piping bag.
* Because it is easy to get lumpy, the trick is to mix it quickly.
4. Make a cloud with a piping bag on a plate with a parchment paper and cool it in the refrigerator until it hardens.
5. Make a clear jelly liquid. Put water, white wine and granulated sugar in a small pot and boil.
* If the aroma of wine is strong, 100 ml is fine.
In that case, reduce gelatin by 2g.
6. Turn off the heat, add gelatin plate and mix until melted.
7. Put the heat-removed transparent jelly liquid and 1 or 2 clouds in a cake mold and cool until it hardens.
8. Repeat for the second layer.
9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, then pour it into a mold and let it cool and harden.
Thanks 🙏 Finally instructions in English. So so grateful.
@@mamamememoo That's not English? Looks like Spanish?
@@mamamememoo Translated from the description:
Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g
Powdered gelatin...3g Water...1 tablespoon
* Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream…100ml
[Transparent jelly]
Water…400ml White wine…150ml
Sheet gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear jelly liquid...150ml Blue curacao syrup...a small amount
Strawberry syrup…a little
The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour.
1. Create clouds. Soak the gelatin powder in water.
2. Put fresh cream in a bowl and stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps.
4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens.
5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g.
6. Turn off the heat and add the gelatin sheet and mix until dissolved.
7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens.
8. Repeat for the second layer.
9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
...and from the spanish translation:
I tried to fulfill my dream of eating clouds in the sky.
material
[cloud]
Cream cheese... 100g Granulated sugar... 20g
Gelatin powder... 3g Water... 1 tablespoon
* Heat the gelatin solution at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream... 100 ml
[transparent jelly]
Water... 400 ml White wine... 150 ml
Plated gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear Gelatin Liquid...150ml Blue Curacao Syrup...Small Quantity
Strawberry syrup...a small amount
Because the cooling time depends on the refrigerator in your home
Please adjust accordingly.
If the first and second layers are cooled for 3 hours or more
Since the layers are separated, the surface solidifies and can be poured.
The trick is to chill it until it's just barely soft.
1. Make a cloud. Soak the gelatin powder in water.
2. Put the cream in a bowl and let it rest for 8 minutes.
3. Combine cream cheese and granulated sugar in another bowl and mix.
Add the gelatin solution and whipped cream, mix and place in a piping bag.
*Because it is easy to form lumps, the trick is to mix it quickly.
4. Make a cloud with a piping bag on a plate lined with parchment paper and chill in the fridge until firm.
5. Make a clear liquid jelly. Put water, white wine, and granulated sugar in a small pot and bring to a boil.
* If the aroma of the wine is strong, 100 ml is fine.
In that case, reduce the gelatin by 2g.
6. Turn off the heat, add the gelatin plate and mix until melted.
7. Put the clear gelatin removed with heat and 1 or 2 clouds in a cake mold and let cool until hardened.
8. Repeat for the second layer.
9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining gelatin liquid to color it, then pour into a mold and allow to cool and harden.
幼少の頃にビー玉を光で透かして見たり、影を観察した懐かしい思いを、このビデオを見て思い出した。
もう戻らない感情を想起させてくれた唯一無二の創作物と作者に感謝。
Que nostálgico...eu fazia a mesma coisa ❤
The videography and the synchronized soothing music makes this video multiple times better than its supposed to be
Please add English subtitles describing the ingredients and the process. Greetings from Mexico.
SII II POR FAVOR!! SON POSTRES BELLÍSIMOS, IMPRESIONANTES, PERO NO ENTENDEMOS EL 8DI9NA!! GRACIAS!! DESDE MEXICO 🇲🇽 TAMBIÉN!! 👋👋
I wish the channel would do that too because I really would like to try making this.
They might not speak English and/or they dont know anyone who does
yes
@@softvibes4811 GRACIAS
なんか食べずにそのまま眺めてたい気がするけど味も気になる
*English Instructions* (I assume)
1) Take small bowl of tineh snowflakes. Combine with pre-melted snow, and whisk.
2) In a large mixing bowl, use a spatula to fold in clouds you've captured from the sky.
3) Capture clouds in a bag then make beh-beh clouds
4) Take bowl of carefully collected rain, and begin to stir in tineh snowflakes
5) Watch the cool shadows on the counter.
6) Use your spoon to agitate rain water, and turn into a leetul whirlpool (halp!)
7) Throw in miniature glacier chonks
8) Take some artsy photos, and revel in the asmr
9) Chuck in captured clouds
10) Add blue lake water
11) Make a sky cake
12) Eat a slice of sky
13) Win
This is so cringe and unfunny.
This is not cringe and it's kinda cute in a strange way
@@kaitlynlehman7414 ❤
@@kaitlynlehman7414 reminds me of rage comic humor
@@pythonindigo never heard of it sorry. What's rage comic humor?
お空に行きたくなります☁
食べたいというより、とじこめられた美しさをたのしみたい。
物を置く音すら透明っぽい…。
綺麗な青空とか懐かしく感じる…あんなに綺麗なの見たこともないのに。
白鳥は かなしからずや 空の青 海のあをにも 染まず漂ふ 牧水のうたを思い出しました。 美しい
美味しそう、食べたい！
最初に空が…じゃなくケーキが映った瞬間、本物の空だ！と思いました☁💙
こんなに小さな再現なのに、無限の広いブルーを感じて見入ってしまいました。
この人の動画見たあとってジブリ見たあとの切なさとか美しさとか謎の喪失感と満足感があるあの感じとよく似てる気がする｡気がするだけ笑 上手く言葉に出来ないけどすっごく好きです
とてもさわやかで、また遊び心があって素敵ですね🥰
空を上から見てる感じ。天使になったみたい。
This is so beautifully filmed, and I love the thought that went into making this-- the first layers of gelatin go in clear, because otherwise the clouds would look blue! SO clever.☁☁☁💙💙💙
This feels like what God serves people at the dinner table when someone's having a hard time and is going to Him to talk through some stuff with Him while He's kind of just being chill, reassuring, and is letting you know everything is going to be okay.
God just makes cloud jello for 2-3 billion people every day in heaven?
@@Jourmand1r nothing’s impossible 😅
I love this!
ジブリ見た時に感じる切ない気持ちと同じ気持ちになった。
これは美しいですねー✨
わたしも作ってみよう✨
素敵なのをありがとうございます✨
It looks like you stole a piece of heaven in order to make this ☁️💙
Sometimes I felt how grateful we are to have Sun because it is so magical and the the reflection of Sun makes everything looks magical.ig it makes sense: )
I love your work tomei ❤
初めてみたけど本当に綺麗...
月明かりに照らされながら作ってるみたいで、ゼリーとか部屋が幻想的って言葉がよく似合いそう、
I wonder what it was made from.
まるで千と千尋のような世界観
音と光を完璧に計算したような映像…
映画でも見ているような不思議な時間でした
ユーチューブを見て回って偶然知り合った外国人です。 あなたの映像が大好きです。 映像を見ていると癒される気分です。ありがとうございます。
こんなに純度の高い透明が存在するんやなって思った
色鮮やかなのも勿論素敵なんだけど、やっぱ透明って心惹かれるよな……
社会人になって、日々仕事やらに追われこなす日々の中でこのチャンネルを見ると、子どもの頃ぼーっと妄想にふけって何でもないことでもわくわくしてた無邪気な頃を思い出し
夢見心地な気分にさせてくれます
あの日の夏空は絶対に忘れないだろう
撮り方も芸術的で惹き込まれました
空を作ってる…
終盤、完成に近付くに連れてなぜか泣いてしまいました。素敵な映像をありがとうございます。
薄暗い室内で窓から差し込む明かりでできる透明な液体や透明な容器や鍋越しの影のゆらぎが素敵すぎて、ケーキが出来上がった時は感動しました。
夏場、遊びに来た友人が見てる前で作ってあげたら喜んで貰えるだろうなぁ。 出来ませんけどね。ええ。😃
Look like a sky.nice
この動画で透明愛好家さんを知りました。
当時は色々辛いこともあって常に安心出来なかったのに透明さんの動画を見ている間だけは何もかも忘れて透明な世界に没頭できてすごく救われました。だから今でもこの動画に定期的に戻ってきちゃいます。これからもずっと大好きです！
わたしのなかで、いいちこ のポスターの世界観…といったらいいのかな…不思議な感覚。素敵な映像作品です。新作楽しみにしています。
画面を見てるとどことなくフィルムの質感を感じるんですよね。
それもこの映像の独特の世界観に寄与しているように感じます。
いつかお孫ちゃんと、これを作ってみるのが夢です︎💕まだ生まれて地上に根を下ろしているところですが…夢をありがとうございます
Everything about this video is PERFECT!
The lighting and reflections goes very well with that cake, and the atmosphere is so calming.
可愛いし綺麗✨✨
お菓子作るの得意なの憧れます✨
1:35
みんなだいすき板ゼラチンのシーン
それらは美しく、色と雲が豊かに見えます。
その透明感は美しい手触りです
太平洋戦争で散っていった命の儚さや尊さ、夏になると蘇る日本人に記憶された過去
入道雲が漂い、どこまでも続く青くて綺麗な夏空なのに愁情を覚えてしまう
遠い昔の空を眺めているような虚しさ、日本人にとって憂鬱で暗い夏がある
そんな事を思ってしまいました。
Now this is some cinema quality cooking 🤯🤯
NO!!!!!!!!!!!!!!!!!!!!!!!
これはすごいです、私は前にそれのようなものを見たことがありません。
清らかなトリコ
Beautiful song. Beautiful making of blue sky jelly cake. Beautiful color of blue. Beautiful feeling while watching this. Thank you.
透明な青空を、雲を食べてみたいなと、子供の頃に思ったことがあります。
例えば海や、プールが全部ゼリーだったらどうだろう？
雲は綿あめでどんな風に甘いのだろう？とか。
青空と雲の材料が、透明な光、透明な音によって、完成されている様子が、とても美しいと思います。
Невероятно красивое видео! Как великолепно выставлен свет🤩👍
空好きからしたら最高❤すみたいです！
I love blue skies so much so this cake made me really happy.
분위기도 그렇고 작품도 그렇고.. 꼭 크게 되시길 빌어요
空を切って食べてる不思議🥲✨切り口まですごい綺麗😭✨
上質な映画を観ているみたい。映像の光加減も、ゼリーの発想も、音も、全部が美しくて惹き込まれます。素敵です。
Ух, ты! Кусочек неба! Я бы попробовала 😋👍
This is the best thing I found on the internet! Looks so good and is edible.. is perfect, I love it
本当に世界観が大好きです…
一番大好きなチャンネルです。
Art with function! Wonderful!
Очаровательно и так воздушно выглядит 🥰😋😋
분위기 진짜 압도적으로 예쁘다
このBGMって病んだ心にとても沁み渡るわね
5:06 was the most heart breaking moment .
i cried. i meditated. i transcended. i reached ultimate peace.
This is Google Translate so it may be a little incomprehensible :
I tried to fulfill my dream of eating the clouds when I was little.
The items in the video are introduced on the Rakuten room.
material
[cloud]
Cream cheese...100g Granulated sugar...20g
Powdered gelatin...3g Water...1 tablespoon
* Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream…100ml
[Transparent jelly]
Water…400ml White wine…150ml
Sheet gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear jelly liquid...150ml Blue curacao syrup...a small amount
Strawberry syrup…a little
The cooling time varies depending on the refrigerator in your home.
Please adjust accordingly.
If the 1st and 2nd layers are cooled for more than 3 hours,
Since the layers separate, the surface hardens and can be poured
The trick is to chill it until it's barely soft.
1. Create clouds. Soak the gelatin powder in water.
2. Put fresh cream in a bowl and stand for 8 minutes.
3. Put cream cheese and granulated sugar in another bowl and mix.
Add the gelatin solution and whipped cream, mix and put in a piping bag.
*The trick is to mix quickly, as it tends to form lumps.
4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens.
5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil.
*If the wine has a strong aroma, 100ml is fine.
In that case, reduce the amount of gelatin by 2g.
6. Turn off the heat and add the gelatin sheet and mix until dissolved.
7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens.
8. Repeat for the second layer.
9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
めちゃくちゃときめきました…綺麗〜
this is insanely beautiful!😭not just the cake, the video as well was so beautiful
this looks so cool
That cake is so beautiful! Wow! 🥹
You're so talented, I almost was mesmerized by the realisticness this cake was holding!
あ～なんて涼やか。今回も癒されました。
Beautiful, I want to try this sky. 😋
感動できる透明ケーキを探して来ました。いい👍
No way you made a cake of the sky. Truly impressive, this is so beautiful🤩
あまりの美しさに✨食べるのが勿体無いずっと眺めていたい😍
こんな綺麗なガラスのお鍋も見たことない💕
This looks like the ONLY jelly cake I would eat. It looks delicious and really pretty.
Dá vontade de entra dentro e se sentir bem e confortável.
This channel is seriously addictive, good food and great aesthetic. Now I’ll never finish my work 😭
это не выглядит как то что очень сложно готовится, но выглядит так красиво
Soothing to my senses. Your video showed up in my feed unexpectedly. What a delightful surprise. Subscribed😊 greetings from Hawaii.
BEAUTIFULL!!!!!!!!!!!!!!
It's no more a cake it's a piece of art 💝
It's not only a cake but a piece of art as well
Quien esta aquí por la hermosa de Caro Trippar? 🩷
This video gives me "weathering with you" vibes.
食べ物を目で楽しむ文化がある日本人にはたまらないですね😊
そして音もいい
なんて素敵なの……
映像、音楽、器具
すべてがスタイリッシュ。
Wow ! Need this for a Sky: Children of The Light game party!
Beautiful