Spanish-Style Bangus, SIMPOL!
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- čas přidán 24. 11. 2020
- Different way to prepare your favorite bangus? You will surely love this recipe! So easy to do and you can even start a small business with this!
INGREDIENTS:
Set A:
1 kilogram small bangus (milkfish), cleaned with heads and tails cut off
2 tablespoons rock salt
Oil, for frying
Set B:
1 piece carrot, sliced into rounds
1 head garlic, peeled
1 teaspoon salt
4 pieces laurel leaves
6 pieces clove spice
1 tablespoon whole peppercorns
6 pieces dried or fresh chilies
½ cup pickles, cut into rounds
¼ cup olives (optional)
½ cup vinegar
2 cups canola oil, add more, if needed
3-4 cups water
#simpol #simpolrecipe #simpolthecookbook
I tried this! Wala nga lang pickles and olives..
Then mackerel fish ginamit ko hindi ko na binabad ng matagal sa salt pero masarap pa din!!
woww nmn po i like you style po keep blogging po
Ang sarap sarap naman poh yan❤❤❤
i cooked this and its good!!! ate it with pandesal and rice yummmm!
i already tried this one , haha pati yung head nilagay ko and it works 🤟
Oh my... looks yummy & soo easy!
It was!
Thank you Chef dami ko natutunan recipe sayo
Chef Tatung thank you so much for sharing 👍
Try ko ito mamaya!!! 😍😍😍
Galing . Gagawin ko na agad yan.
Watching here in Laguna nkakatakam po dish nyo mkakaraming rice aq nyan.
Thanks chef❤️
thank you chef🥰🥰🥰 ang dami ko natututunan sa channel mo. Bibili tlga ako ng libro mo❤️
Ang liit ng bangus
I'll try this
Sarap niyan, yan ang favorite ko
I learned a lot .
Wow sarap naman nyan new supporters here
Galing mo chef Simpol 💪✌️ you made all your recipes easy, practical & yummy 😋
Sarap chef thanks po ! 🙂
Tnx for the amazing ideas!😊
You're welcome! Happy cooking.
Thank u much. I will try ur recipes. I love it. Merry Christmas!
Hope you enjoy
Salamat chef tung..sulayan KO ni.
Cdo subscriber KO nimo.
I love that Spanish bangus
Thanks! Try this some time. 🙂
Sana may cd ka rin chef tatung para madali para sa akin mag follow mag luto ng mga recipies mo. Love all your simple cooking! Keep up the good work...
Wow, thank you
Try it now
Have fun
ansarap
Lamia ana chef tatum! Proud Bisaya!
dahil sa Simpol enjoy na magluto..
hope you nejoy it Ka-Simpol
Gang sa buti lng po na try q.
Tried this recipe todayy and it turn out so goooood! Sa sobrang dami ng suggestion ni yt eto sinunod ko na recipe (because of suka haha) since di sya nilalagyan ng luya iniisip ko na baka malansa pero dahil may suka oks na oks ang lasa yummyyy thanks chef for this yummy recipe❤ God bless po😇
Thank you 🌹🙏🙏
Thank you rin for watching. ☺️
Sir idol salamat po madami akong natutunaw na luto,
Bakit naman natunaw? Nakalimutan mo?
💛
Salamat po sa pag share ng mga recipe's nyo chef ,marami akong natututunang luto sa inyo,thanks po ulet.
Salsmat Ka-Simpol
Sarap nanam
galeng!!!
as I was watching this video of you for the nth time my eldest son came and told me that is the chef who is also a good narrator at Netflix and I said no it could not be and then I turned on my Netflix and saw you on Cebu Street Food series. Lost my face so early. galeng.
Woooooow!!! Gagawin ko rin yan Chef.
Go! Now na!
Nice
Pina fry pa pala, iba ang version mo, Chef. Interesting tho.
Tried this recipe and it's so yummy👌
Thank you so much 😊
Subscribed! Nice and simpol cooking
Thanks and welcome Ka-Simpol
Yummy yummy ♡♡♡♡
It was!
hi Chef Tatung. thank you for sharing this recipe and explaining the best way to cook spanish sardines. more power to you and your team. Godbless po! 😍😍😍
So glad you liked it! Enjoy cooking. ☺️
Solid sa mantika
Sarappp. So simpol Walang daming pash pash 😅
wow naman sarap
It was! Try it!
sarap shef
Definitely eat with my hands
Thank you, now I can try it at sana po make your cookbook and apron a package deal 😇😎😋❤️
Thanks a lot chef, dami jong natututunan sayo.
naku ito nga yun...salamat sir simpol...apir!
You're welcome!
hi chef lage akong nanood sa vlog mo. raga cagayan de oro ako. ganahan ko sa imong recipe chef ky simpol kaya sa bulsa hehe salamat chef. nasobukan ko na mag luto sa pork steak. masasarap simpol lang salamat sa pagshare chef God bless
You're welcome Fely Masayon! Hope you like and enjoy our video recipe. Happy cooking.
chef Tatung im so glad i came across your you tube channel so simpol yet yummy dishes ask ko lng saan nyo po nabili ung tong na ginagamit nyo when frying
Thak you gusto ko ung paraan mo , simple lang
Glad you liked it. ☺️
Ang galing mo talaga chef tatung. Ang dami kong naktututunang cooking tips galing sa yo. Taga Cebu pud ko. I love your show.❤️
Same here from Cebu City..👌
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Glad you enjoyed it! Our pleasure! Thanks for watching.
Enjoy cooking Ka-Simpol!
Tried it for the 3rd time. Sold out. ☺️
Salamat Ka-Simpol! Enjoy cooking!
Mabuti na lang Chef pinanood ko video mo. Mas maganda at mas matipid ang iyong recipe at siempre masarap. Salamat Sir.
You are very much welcome! Hope it helps you a lot! Happy cooking.
Thank u
Welcome!
😊😊😊😊
Hi Chef! Puwede rin ho ba ito sa slow cooker? Low or high? For how many hours?
Luto lang kahit simpol swak na swak parin.
👀😋👌👌
Can I use palm oil instead of canola oil?
How do you adjust the recipe for Tuna, Salmon and other fish (if possible)? Thanks
Nice one Chef isa ka sa sinusubaybayan ko kaya gumawa din ako ng Food Vlog Video. magmula ng pinanood kita may magandang nagbago sa buhay ko
Nice! Salamat.
Congrats, Chef! Lie your style a lot!
Dapat my luya pam alis ng lansa.
Myrla Ferrer: Sarapp po.
Does it have to be bangus or sardines or pwede ibang klase ng isda?
I bought your book and I loved all the simple recipes. But right now, this is what I want to try. Can I use a cast iron pot instead of pressure cooker. If yes, how long and how strong should the fire be? I'm craving this for dinner, hope you can reply here. God bless.
Walang reply, heart lang daw. Haha!
Anyway, yes masarap to sa cast iron for as long as walang bakat ng rust ang cast iron mo. slow fire lang kasi cast iron is a good heat conductor. As to how long, it depends on how many you’re cooking. Check mo lang every now and then
My loving wife and kids love sardines on weekends. I will try this one kasi may p cooker naman kami. Chef Tatung will you recommend tamban fish too aside from bangus? Thank you.
Ganing mo idol...
Gusto ko ang presentation ng video mo sir. Dikit na ako sa channel mo at please support also ang bahay ko. Salamat kaibigan.
I have a copy ng SIMPOL book nyo po Chef :)
Hello! Thank you so much for the support!
Started to L🥰ve eat chef!!!
So good! Hope you enjoy it!
Can i use palm or coconut oil
Im not a fan of canola oil, may i use coconut oil?
Pwede po ba chef khit hndi po pressure cooker gamit?
Chef kailangan ba na kasama ang kaliskis pag niluto?
Hello Chef Tatung. Pwede po ba kahit regular pan?
👍
Hi chef aanghang po ba kaht di pinisa ang chillis? Can i omit the chillis?
I would love to grab a copy of your book. What is it called and where can i get it?
It's available on Lazada and Shopee "SIMPOL" the cookbook.
Chef, pwede vegetable oil instead of canola, then mag add ako ng olive oil. Ano purpose ng cloves, pwede omit?
Good job, Chef. Can I use whole cloves instead of Clove Powdered Spice?
Yes, absolutely!
Gaanu naman ka tagal Kong normal na lutoan sir? Kasi wala kaming pressure cooker salamat po..
oo nga po..sa mga walang pressure cooker tulad ko po.
Bumili, dami sa shoppe
i love it kaya lang wala na ko pressure cooker😥diko sya magagawa..
Buy
May kaliskis pba yan chef?
this is how i cook paksiw
Thanks for this recipe Chef Tatung!
Question Chef, ano po bang option kung walang pressure cooker? Thanks po! God bless!
edi kawali! alanganamang sa tabo mo lutuin! che!
Napapadali lang sa pressure cooker. Kung wala ka nyan matagal ang paggawa pero slow cooking kaya hindi magastos sa gas or sa kuryente.
@@gibberishboner8776 humihingi ako ng option kasi wala akong pressure cooker baka meron ka or pwede mo akong bilhan. Sounds may kaya ka naman - kayabangan! Moron!
@@rivermaya3265 hindi ba option yung sinabi ko sayo na sa kawali?? saan mo ba talaga gusto? sa TABO???? che!
Pwede sa kaldero. Doble mo lang ang time.
Pwede po ba black olive?
Pwede naman kung anong available sa kitchen mo Jerry Mel Caballes.
How about if I don't have a pressure cooker what's the alternative?
It will just take longer. At least twice the time.
Kailangan po talaga pressure cooker?
Chef Tatung, if im going to make it a business, do i need to add preservatives? What do you suggest. Tnx
I think no need to add preservative if you will pressurized the packaging like in a glass bottle kc masseal n cya 😉
@@Hyasbountifulgarden and a great
No need but you have to sterilize and pasteurize to eliminate pathogens and extend shelf life.
Chef Tatung, aalisin pa po ba ang kaliskis ng bangus?
Hi Chef, pwede Po ba Boneless Bangus Yung gamitin?
🍉
🌶️
🍉🌶️🌶️
Chef, may I ask po ano po alternate sa cloves powder?
Chef, pwede ba sa tulingan ang Spanish sardines?