Spanish-style Bangus (Gourmet Bangus Sardine-style)

This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, seasoned with peppercorns, pickles, bay leaves, oyster sauce and a few chilies for some kick. This Bungus sardines can be stored in jars for up to a month! This simple recipe will guide you step by step to make your favourite Spanish-Style bangus. This recipe is very simple and delicious. Best when you would like some ready to eat ulam at your home. Best paired with a lot of hot steaming rice. Yum!
#spanishstyle #bangus #yummy #filipinofood
For written printable recipe, visit: yummykitchentv.com/spanish-st...
INGREDIENTS:
1 ½ kilo milkfish
3 cups olive oil (or corn/coconut oil)
2 medium carrots
½ cup green olives
¼ cup pickles
⅓ cup dried bay leaves
1 1/2 tablespoons salt
2 bulbs garlic
½ cup water
2 tablespoons oyster sauce (optional)
6 to 8 pieces red chilies
FOR BRINING
1 ½ liters of water
1/2 cup salt
DIRECTIONS
Prepare and wash the bangus. Remove the scales, fins, and innards. Cut them into serving portions.
In a large bowl, pour the water and then add ½ cup of salt and then the bangus slices. Let them soak in the brine for 30 minutes.
Peel the carrots and slice them. You can carve them however you like.
Prepare the pressure cooker. Add a layer of the sliced carrots at the bottom and then add the bay leaves, garlic and whole peppercorns. Add a layer of the bangus. Create a new layer of the seasonings before adding another layer of bangus. Add the green olives, pickles, and red chilies. You may also add some oyster sauce (optional step). Add 1 ½ tablespoons of salt.
Pour the olive oil until everything is covered in oil. Lastly, add half a cup of water.
Cover the pressure cooker and let them cook. Once it starts to whistle, lower the heat setting. Allow it to cook for an hour using low heat.
After an hour, remove the pressure first before removing the cover.
Transfer the spanish style bangus into jars, and some to a plate with a lot of hot steaming rice. Yum!

[@roelpalma1535]

Pag uwe ko ng probinsya hahanapin ko talaga Yan🤤❤️

[@johnelmerlura8088]

Galing. parang bangus confit na din sya. sarap neto sigurado

[@KianaKitchen]

WOW thank you for sharing this recipe so yummy food.

[@jayadama1301]

Wow spanish style nga bangus sarap yarn

[@heartylara7843]

Tagal ko ng gustong gawin ito , napupunta lang yong bangus sa relyeno pero now gusto ko na talaga gawin kumpleto na ang rekado . Salamat po sa recipe🙏

[@laniebacas2637]

I love it Spanish style bangus I'll cook it later for lunch

[@viceveniomendoza3610]

I like it look so delicious

[@ziaelyssechannel1150]

Mukhang Ang sarap e try ko nga yan thanks

[@yolandasingcuenco3178]

Will try this.

[@AVAINJAPAN]

Thank you for sharing this recipe

[@jayunvlogs]

Thank you for sharing the recipe

[@jenielynanadon1949]

Delicious, thank you po SA recipe

[@raquelpadilla29]

Thank u for your recipe and procedures ❤

[@jingpanelo2354]

Thanks for sharing...wow....gagawa din ako neto...

[@YummyKitchenTV]

Thank you for watching 😍😍

[@clintconcepcion6140]

Sarap yan kuya ang lotto try ko to

[@juliebalastatv]

Wow sarap nman ng pagkkaluto ny sa bangus mam.

[@tsunamimaniago]

Thank you for sharing. Now we are going to Chinese pilipino grocery store & buying BANGUS. Ready for supper, with warm cooked milagrosa rice. Yummy 💕 Salamat-thank you.

[@KuZeena]

Thank you so much for this video. I tried the recipe it was amazingly delish! ❤

[@zengkai6489]

Looks so yummy 😋

[@jaihind3709]

I want any jobs please

[@joanarreolachannel662]

Spanish style bangus so yummy..I try it

[@kitchensarap360]

Sarap naman nyan🤤🤤

[@jojorivera4722]

sarap nagustuhan ng mga anak ko...

[@mitziegastillo3742]

Woooww looks yummy i will try to cook this recipe... thanks for sharing...❤

[@elizabethpresentacion6547]

wow yummy my favorite Spanish bangus❤❤❤

[@ladesavlog425]

So yummy😋

[@marilouhadap1445]

Yummy paborito ko

[@teresitapineda5210]

Thank you,I will try to make

[@laniebacas2637]

Thank you for sharing this video

[@winkyaw9849]

Looks delicious. I’m trying to cook this dish before the end of 2023 . Myanmar 🇲🇲

[@RomerCagalawan-fn8xb]

So yummy

[@kathysdailylife1227]

Wow sarap nyan grabe,thanks for sharing🤤👍😍❤️

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@kathysdailylife1227]

@@YummyKitchenTV your welcome❤️❤️❤️

[@thaliacristinavlog8447]

Sna my makita din aq one time sa store Kuwait na ganyan bangus sardines napaka sarap siguro niyan gusto q din matikman

[@roseduterte4069]

😋 yummy

[@starnanay6372]

Wow Ang Sarap sarap, nakakagutom Po niyan 🤤🤤😋

[@MangzVlog]

Sarap naman nyan

[@TitaJoanne]

Thanks for the recipe. ❤

[@lolitabelen9761]

need pa po ba hugasan yung bangus after ibabad sa water na may salt?

[@TastyInato]

Wow 😍 my favorite Bangus spanish style.

[@SUEsei403]

yummy tummy 😋

[@user-zx7dg1kl8g]

Thank you 🙏❤️😊

[@jianizzledrizzle666]

Gusto ko ito

[@petsarefamily782]

after brining need pa bang irinse ang bangus?

[@migsdizon2439]

Spanish Style Bangus. Yummy 😋! I love it. Thank you for sharing 👍!

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@jaihind3709]

Hello i want any jobs please house keeping okay

[@drewfrancisco144]

Sarap.

[@tmelectricaltutorials2851]

looks delicious ❤

[@marialourdesdoma-zo4on]

Yummy😊😊😊

[@louielacuesta9349]

Yummy.. I cook that too 🥰

[@MuktasCookhouse]

দেখে মনে হচ্ছে মজার একটি রেসিপি দিয়েছেন আপু ❤️💞💞🤤💞

[@estelitacercado4466]

Malambot po mga tinik nyan kc ung ksama ko ayw ng bangus but gusto ko magluto nito mtgal ngaun meton na ko lhat ng ingredients gusto ko gwin but just making sure kung mlambot ung mga tinik nya after i pressure cooking

[@Thejinjuru]

Pde ba ibang issa nito d ako nkain ng bangus eh patinik pero mukhang masarap eh…pde b yung tilapya nito or galongong?

[@belrepala-padillo8800]

Hi! Can I use mackerel instead? Thanks!

[@jaihind3709]

I want any jobs im 34 old please

[@maizamaureenhernandez7126]

I did it all in all its good specially the texture of the bangus I would recommend better not to include the carrots during cooking but unless put it once your going to turn off the pan.

[@jeztv8759]

Pwede ba kahit walng olives?

[@user-zx7dg1kl8g]

Thank you 🙏

[@kriztianangara4426]

question po. pwede po ba kahit hnde pressure cooker ang gamit?

[@sherylompoc7583]

Thanks for sharing. Inaalis poba ang kaliskis ng bangus?

[@maryjanedeguzmanhieras3123]

praying for successful presentation bukass ahahahahaha

[@bato8740]

ask ko lang di na kailangang tanggalan nang scales yung bangus po?

[@elizakeithasuncion415]

Woowww.. boneless pwede Po ba?

[@glaizapineda2726]

How many days it will last without fridge?

[@leopalis5053]

Wow

[@jenalyndalupang8247]

Ilang miniuto pag sa kaserola or palayok lulutuin

[@joyannlibao9944]

Paano po pag walang pressure cooker?

[@jharedjabon12]

mam magdadagdag paba ng tubig kapag natuyo?

[@user-xi9lz2cf3e]

Pag walang budget po pang olive oil pwede po kaya Yung ordinaryong mantika lang gamitin

[@gildaalfonso822]

Thanks

[@chadrhianalangit1849]

Ano po Ang pwedeng pamalit sa green olives kung Wala mabili

[@maryjoyceannchacon1671]

Pwede po mag add ng brown sugar sa recipe?

[@kcirtaptiuab4217]

Pwede naman kahit wala ng olives dba? Medyo mahal kasi..

[@JessicaRodriguez-zp5zh]

Hinugasan papo ba yung bangus after brine?

[@joejoemoejoe]

ANG SARAP! TOTOO PO BA NA KAPAG GANITOPNG LUTO PATI TINIK LUMALAMBOT?

[@stephaniemaebernardo8824]

Hello po, pwede po ba gamitin ulit yung used oil for making another set of sardines??

[@yomiseno]

Wao

[@junahfuentes113]

How long the shelf life?

[@chinkydelacruz6164]

Need po ba sya naka ref para umabot ng 4 weeks?

[@joanvillanueva6016]

Pwede po bang half half ang oil na gamitin.
Half palengke oil
Half olive oil
???

[@citadelotrera1915]

Un tinik po ba nyan is makkain narin? Tnx

[@deathscythe3124]

Safe na po ba kainin yung tinik hindi na need alisin?

[@jnt7559]

Malambot din ba pati tinik?

[@user-sm5zm3bh1o]

Good day po maam lumambot po ba ang tinik nag banagus sa preasure cooker po salamat

[@brianaaviador4664]

Ano Po substitute sa green olives

[@jasmineyet6460]

Pwede poba wlang green olives??

[@jennyrosepalteng2058]

Can I use black olives?

[@romnickduran4886]

yes pwd

[@erichbenavidez5644]

after po ibabad Sa brine po babanlawan pa po ba yung mga bangus?

[@mariacanoy606]

pwede na po bang makain ang buto after?

[@christinegaspe4753]

Pwd ba yn lutuin kaht sa ordernaryong kaldero lang

[@Jeff.Paborada]

Pwede ba lagyan ng tausi?

[@lengutie489]

Try ko rin to later

[@user-gh1oo2tq5w]

pede po ba gumamit ng ibang isda?? like mackerel?

[@atekambal8560]

Wow kasarap ng pagka luto ng ganyan sa bangus,,done full episode,(Sub)..

[@blanca012274]

Need po ba may kaliskis pa yung bangus?

[@jhadaligdig6955]

Hi Paanu po pag walang pressure cooker?

[@yeyegribbon8764]

Can this be cooked in a regular pot? Mabilis naman lumambot ang isda di ba?

[@jajaaguilar7118]

Is vegetable oil or palm oil can do too?

[@remediosmalijan3139]

Sarap nyan

[@cock-a-coo-doodle5136]

Hi. Malabot na po ba yung mga tinik? Since na pressure cook, pwede na kaya makain yung tinik? Thanks po! ❤

[@maryjanegoloran6267]

pwd kaya kahit wlang green olives?

[@Lupin199x-tb5ug]

Ok lang po Ba kahit Matagal IBryne yung Bangus ??

[@margebello5657]

Hi! Nde na ba hinugasan yong bangus after ibrine? Sana masagot agad. Kasi gumagawa ako ngayon.

[@mommyjoy6017]

Rock salt po b or iodized ginamit