Spanish-style Bangus (Gourmet Bangus Sardine-style)

This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some carrots and green olives, seasoned with peppercorns, pickles, bay leaves, oyster sauce and a few chilies for some kick. This Bungus sardines can be stored in jars for up to a month! This simple recipe will guide you step by step to make your favourite Spanish-Style bangus. This recipe is very simple and delicious. Best when you would like some ready to eat ulam at your home. Best paired with a lot of hot steaming rice. Yum!
#spanishstyle #bangus #yummy #filipinofood
For written printable recipe, visit: yummykitchentv.com/spanish-st...
INGREDIENTS:
1 ½ kilo milkfish
3 cups olive oil (or corn/coconut oil)
2 medium carrots
½ cup green olives
¼ cup pickles
⅓ cup dried bay leaves
1 1/2 tablespoons salt
2 bulbs garlic
½ cup water
2 tablespoons oyster sauce (optional)
6 to 8 pieces red chilies
FOR BRINING
1 ½ liters of water
1/2 cup salt
DIRECTIONS
Prepare and wash the bangus. Remove the scales, fins, and innards. Cut them into serving portions.
In a large bowl, pour the water and then add ½ cup of salt and then the bangus slices. Let them soak in the brine for 30 minutes.
Peel the carrots and slice them. You can carve them however you like.
Prepare the pressure cooker. Add a layer of the sliced carrots at the bottom and then add the bay leaves, garlic and whole peppercorns. Add a layer of the bangus. Create a new layer of the seasonings before adding another layer of bangus. Add the green olives, pickles, and red chilies. You may also add some oyster sauce (optional step). Add 1 ½ tablespoons of salt.
Pour the olive oil until everything is covered in oil. Lastly, add half a cup of water.
Cover the pressure cooker and let them cook. Once it starts to whistle, lower the heat setting. Allow it to cook for an hour using low heat.
After an hour, remove the pressure first before removing the cover.
Transfer the spanish style bangus into jars, and some to a plate with a lot of hot steaming rice. Yum!

[@KianaKitchen]

WOW thank you for sharing this recipe so yummy food.

[@roelpalma1535]

Pag uwe ko ng probinsya hahanapin ko talaga Yan🤤❤️

[@johnelmerlura8088]

Galing. parang bangus confit na din sya. sarap neto sigurado

[@laniebacas2637]

I love it Spanish style bangus I'll cook it later for lunch

[@tsunamimaniago]

Thank you for sharing. Now we are going to Chinese pilipino grocery store & buying BANGUS. Ready for supper, with warm cooked milagrosa rice. Yummy 💕 Salamat-thank you.

[@heartylara7843]

Tagal ko ng gustong gawin ito , napupunta lang yong bangus sa relyeno pero now gusto ko na talaga gawin kumpleto na ang rekado . Salamat po sa recipe🙏

[@jayadama1301]

Wow spanish style nga bangus sarap yarn

[@AVAINJAPAN]

Thank you for sharing this recipe

[@jenielynanadon1949]

Delicious, thank you po SA recipe

[@jayunvlogs]

Thank you for sharing the recipe

[@ziaelyssechannel1150]

Mukhang Ang sarap e try ko nga yan thanks

[@winkyaw9849]

Looks delicious. I’m trying to cook this dish before the end of 2023 . Myanmar 🇲🇲

[@mitziegastillo3742]

Woooww looks yummy i will try to cook this recipe... thanks for sharing...❤

[@joanarreolachannel662]

Spanish style bangus so yummy..I try it

[@KuZeena]

Thank you so much for this video. I tried the recipe it was amazingly delish! ❤

[@juliebalastatv]

Wow sarap nman ng pagkkaluto ny sa bangus mam.

[@viceveniomendoza3610]

I like it look so delicious

[@raquelpadilla29]

Thank u for your recipe and procedures ❤

[@yolandasingcuenco3178]

Will try this.

[@elizabethpresentacion6547]

wow yummy my favorite Spanish bangus❤❤❤

[@thaliacristinavlog8447]

Sna my makita din aq one time sa store Kuwait na ganyan bangus sardines napaka sarap siguro niyan gusto q din matikman

[@clintconcepcion6140]

Sarap yan kuya ang lotto try ko to

[@starnanay6372]

Wow Ang Sarap sarap, nakakagutom Po niyan 🤤🤤😋

[@ladesavlog425]

So yummy😋

[@TitaJoanne]

Thanks for the recipe. ❤

[@laniebacas2637]

Thank you for sharing this video

[@kitchensarap360]

Sarap naman nyan🤤🤤

[@teresitapineda5210]

Thank you,I will try to make

[@zengkai6489]

Looks so yummy 😋

[@jaihind3709]

I want any jobs please

[@jojorivera4722]

sarap nagustuhan ng mga anak ko...

[@marilouhadap1445]

Yummy paborito ko

[@jingpanelo2354]

Thanks for sharing...wow....gagawa din ako neto...

[@YummyKitchenTV]

Thank you for watching 😍😍

[@RomerCagalawan-fn8xb]

So yummy

[@TastyInato]

Wow 😍 my favorite Bangus spanish style.

[@roseduterte4069]

😋 yummy

[@kathysdailylife1227]

Wow sarap nyan grabe,thanks for sharing🤤👍😍❤️

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@kathysdailylife1227]

@@YummyKitchenTV your welcome❤️❤️❤️

[@MangzVlog]

Sarap naman nyan

[@migsdizon2439]

Spanish Style Bangus. Yummy 😋! I love it. Thank you for sharing 👍!

[@YummyKitchenTV]

Thanks for watching ❤️❤️

[@jaihind3709]

Hello i want any jobs please house keeping okay

[@SUEsei403]

yummy tummy 😋

[@marialourdesdoma-zo4on]

Yummy😊😊😊

[@jianizzledrizzle666]

Gusto ko ito

[@MuktasCookhouse]

দেখে মনে হচ্ছে মজার একটি রেসিপি দিয়েছেন আপু ❤️💞💞🤤💞

[@tmelectricaltutorials2851]

looks delicious ❤

[@lolitabelen9761]

need pa po ba hugasan yung bangus after ibabad sa water na may salt?

[@louielacuesta9349]

Yummy.. I cook that too 🥰

[@drewfrancisco144]

Sarap.

[@estelitacercado4466]

Malambot po mga tinik nyan kc ung ksama ko ayw ng bangus but gusto ko magluto nito mtgal ngaun meton na ko lhat ng ingredients gusto ko gwin but just making sure kung mlambot ung mga tinik nya after i pressure cooking

[@kriztianangara4426]

question po. pwede po ba kahit hnde pressure cooker ang gamit?

[@belrepala-padillo8800]

Hi! Can I use mackerel instead? Thanks!

[@jaihind3709]

I want any jobs im 34 old please

[@maizamaureenhernandez7126]

I did it all in all its good specially the texture of the bangus I would recommend better not to include the carrots during cooking but unless put it once your going to turn off the pan.

[@petsarefamily782]

after brining need pa bang irinse ang bangus?

[@atekambal8560]

Wow kasarap ng pagka luto ng ganyan sa bangus,,done full episode,(Sub)..

[@elizakeithasuncion415]

Woowww.. boneless pwede Po ba?

[@Thejinjuru]

Pde ba ibang issa nito d ako nkain ng bangus eh patinik pero mukhang masarap eh…pde b yung tilapya nito or galongong?

[@bato8740]

ask ko lang di na kailangang tanggalan nang scales yung bangus po?

[@joanvillanueva6016]

Pwede po bang half half ang oil na gamitin.
Half palengke oil
Half olive oil
???

[@sherylompoc7583]

Thanks for sharing. Inaalis poba ang kaliskis ng bangus?

[@leopalis5053]

Wow

[@theonlyfrancejoshua]

I like the choice you made when you went for the olive oil. Cholesterol is not an issue. Anyone can enjoy the dish 👌🏻👍🏻

[@FrancisLeonNina]

Olive oil is way healthier too.

[@theartofmusic714]

Coconut oil is good too, infact it was hailed as the healthiest oil.

[@junahfuentes113]

How long the shelf life?

[@stephaniemaebernardo8824]

Hello po, pwede po ba gamitin ulit yung used oil for making another set of sardines??

[@chinkydelacruz6164]

Need po ba sya naka ref para umabot ng 4 weeks?

[@dahleebernardo7079]

Did you wash the milkfish after you soak it in 30 minutes in water with salt ?

[@maryjanedeguzmanhieras3123]

praying for successful presentation bukass ahahahahaha

[@citadelotrera1915]

Un tinik po ba nyan is makkain narin? Tnx

[@joejoemoejoe]

ANG SARAP! TOTOO PO BA NA KAPAG GANITOPNG LUTO PATI TINIK LUMALAMBOT?

[@jeztv8759]

Pwede ba kahit walng olives?

[@jhadaligdig6955]

Hi Paanu po pag walang pressure cooker?

[@rubenjohnlee1434]

Same texture and colore din kaya if ibang oil ang ginamit pricey kse olive oil hehehe thank you sana mapansin

[@joyannlibao9944]

Paano po pag walang pressure cooker?

[@deathscythe3124]

Safe na po ba kainin yung tinik hindi na need alisin?

[@JohnnyQuetie]

Saang palengke po ba nakaka bili ng olive? Haha wala kasi nyan sa palengke namin eh. Baka sa Divisoria meron nyan?

[@brianaaviador4664]

Ano Po substitute sa green olives

[@jharedjabon12]

mam magdadagdag paba ng tubig kapag natuyo?

[@jasmineyet6460]

Pwede poba wlang green olives??

[@user-zx7dg1kl8g]

Thank you 🙏

[@athenacollineverdey4094]

Hello, beginner here. What if I dont have a pressure cooker? What’s the alternative?

[@cristinaenotorio2222]

Same question

[@yeyegribbon8764]

Can this be cooked in a regular pot? Mabilis naman lumambot ang isda di ba?

[@maryjoyceannchacon1671]

Pwede po mag add ng brown sugar sa recipe?

[@princessgilbuena7724]

I don’t have pressure cooker can I use something else aside from pressure cooker?

[@user-cx6vm6bg3e]

Ok rin, kaya lang hindi lalambot ang mga tinik at hindi makain. Matigas parin at matitinik ka👍✅‼️

[@glaizapineda2726]

How many days it will last without fridge?

[@mariacanoy606]

pwede na po bang makain ang buto after?

[@chadrhianalangit1849]

Ano po Ang pwedeng pamalit sa green olives kung Wala mabili

[@erichbenavidez5644]

after po ibabad Sa brine po babanlawan pa po ba yung mga bangus?

[@bobsor3682]

Do i need to fry first before pressure cooking???

[@minamikobayashi5222]

No need to fry

[@yomiseno]

Wao

[@jnt7559]

Malambot din ba pati tinik?

[@christinegaspe4753]

Pwd ba yn lutuin kaht sa ordernaryong kaldero lang

[@jajaaguilar7118]

Is vegetable oil or palm oil can do too?

[@jenalyndalupang8247]

Ilang miniuto pag sa kaserola or palayok lulutuin

[@user-xi9lz2cf3e]

Pag walang budget po pang olive oil pwede po kaya Yung ordinaryong mantika lang gamitin

[@mommyjoy6017]

Rock salt po b or iodized ginamit

[@user-gh1oo2tq5w]

pede po ba gumamit ng ibang isda?? like mackerel?

[@kcirtaptiuab4217]

Pwede naman kahit wala ng olives dba? Medyo mahal kasi..

[@user-sm5zm3bh1o]

Good day po maam lumambot po ba ang tinik nag banagus sa preasure cooker po salamat

[@naloutv8866]

Ano po mas okay, coconut oil or vegetable oil? Mahal kc olive oil

[@Lupin199x-tb5ug]

Ok lang po Ba kahit Matagal IBryne yung Bangus ??

[@angprincesa3793]

Pwede PO bang olive oil and canola oil at the same time?

[@blanca012274]

Need po ba may kaliskis pa yung bangus?

[@JessicaRodriguez-zp5zh]

Hinugasan papo ba yung bangus after brine?