Learn How to Cook Pancit Canton the easy way through this instructional video. The recipe for Pancit Canton is available here: panlasangpinoy.com/pancit-cant...
Omg I made this for dinner and it turned out great! I only used chicken and didn't have snow peas so used celery. Thank you for sharing. Please keep making more cooking videos :)
Trying to find canton recipe and this one is the easiest way to cook. I do love canton than bihon better. This recipe is pretty quick to make. Will make this recipe soon 'coz I'm craving pancit canton! :)
I followed this recipe right down to the letter the first time & it was awesome!! I've made it a few more times just adding different protein's & this is a very customizable recipe. I luv it!!
thankyou!! I bought a seasoning packet for this and followed the instructions for the recipe on the back. cook the meat and vegetables together, add 4 cups of water and seasoning packet, then add noodles. non of that seemed normal to me but I figured "well its in the instructions so I better follow them". I added an entire pack of noodles and it absorbed all 4 cups. the few bites tasted great but then the noodles just seemed slimey and not very flavorable. it had a very processed taste. I haven't cooked with a seasoning packet like that in a long time. usually always natural ingredients. guess all that natural cooking has spoiled my taste buds lol. can't wait to go back to the market and try this recipe again.
+Tuula Westra no need to soak yung noodles, para mas ma absorb ng noddles yung lasa ng sabaw, yan yung modern cooking style ng pag luto ng pancit ngayon, kasi ung pg babad ng noddles sa water panahon p ng kopongkopong yan walang lasa at masyadong nag tithick yung noddles.. lol
Do you have a recipe for beef hearts and lungs ? My mom used to make it with vinegar and onions. She chopped the meat very small and fried it. So it came out crispy. Do you know of a recipe like that ?
Sir, suggest ko lang po. sana po ilagay niyo sa description yung mga steps para mas madali po naming matutunan kung pano magluto ng mga panlasang pinoy
donna grace dorimon It's called seasoned wok. Ginagawa yan ng mga chinese para maging non-stick ang carbon steel wok. Usually pagkabili sinasalab agad yan sa apoy.
Thanks a lot for showing how to cook pancit canton. I'm gonna follow your instruction, it looks good and delicious.
panlasang pinoy are great I like your style in cooking recipes are easy to follow.
Omg I made this for dinner and it turned out great! I only used chicken and didn't have snow peas so used celery. Thank you for sharing. Please keep making more cooking videos :)
thank u!! nakakuha ako ng bagong recipe for my kamayan/kainan
Proud ako sa lahat nang vedio nato.nakakagutom at nkakatulong mg learn paano mgluto nang ibat ibang putahi.thanks for sharing with us.more bless pa po
Trying to find canton recipe and this one is the easiest way to cook. I do love canton than bihon better. This recipe is pretty quick to make. Will make this recipe soon 'coz I'm craving pancit canton! :)
Thank you panlasang pinoy ur d best❤
Mr. Vanjo Merano idol na idol kita at ang dami dami ko ng natutunan sa mga napakasarap na mga lutuin mo..
This is exactly like my dad's noodle dish that he always makes when we go over for a visit :) Thanks for uploading the recipe!
Maraming salamat sa pag show sa amin how to cooked pancit canton, subukan ko din magluto ng pancit canton
Thanks 4 sharing this yummy recipe ..
Thanx to Panlsang Pinoy,i learned again a new idea or method of cooking our own Filipino foods.
NINA AN Nina N u
thank u. i luv it
GREAT ONE CHEF. ME TOO LOVE TO COOK PINOY FOOODS
nice thanks..love it
Thank you for the recipe! Looks yummy!
Hello, good job for doing this.
wow... you've given me another idea for how to cook the vegetables.
This our favorite recipes and nice you show us how to blanch the vegetables, it is look delicious and attractive. thanks.
You are welcome, Maria.
Maria Morales holy rosary
Salamat ha =)))
I followed this recipe right down to the letter the first time & it was awesome!! I've made it a few more times just adding different protein's & this is a very customizable recipe. I luv it!!
Christopher Reyna please send it my home i wanna taste it hahaha kidding bdw congrats
i love it!
Thank you for showing your recipe!
thanks for this ! :)
Wow nice cooking together with your kids .
thank you
Ang sarap
Bravo
salmat po
thankyou!! I bought a seasoning packet for this and followed the instructions for the recipe on the back. cook the meat and vegetables together, add 4 cups of water and seasoning packet, then add noodles. non of that seemed normal to me but I figured "well its in the instructions so I better follow them". I added an entire pack of noodles and it absorbed all 4 cups. the few bites tasted great but then the noodles just seemed slimey and not very flavorable. it had a very processed taste. I haven't cooked with a seasoning packet like that in a long time. usually always natural ingredients. guess all that natural cooking has spoiled my taste buds lol. can't wait to go back to the market and try this recipe again.
sir Merano kelan ka mag papakita hahaha.. pati boses mo wow na wow idol.. hahaha
parang kulang yung tubig hehe pero very nice video nakakuha ako ng idea sa parsley instead of celery. thanks Panlasang pinoy!
Thank you so much for this recipe! It looks easy enough. Always thought it was complicated when seeing it made as a kid. Excited to make it tonight!
Nice po. Naka kuha ako ng idea if how to cook👍
Ask ko po sana kung anung mas magandang pansit canton gagamitin? TIA 😄
Ganun pala teknik sa gulay..laging lata pag ako nagluluto..
medyo mahabang proseso lng kc yan pero ok siya...
I like mushroom also. Pwed ba ma lagay.
ang sarap naman gusto ko sana mag luto nito kaso ang layo ko naman sa athens doon lang kasi may asian store... :(
wow sarap
I was wondering why he added the water...now it makes sense, he did not soak the noodles at all, will do it his way, thanks very much.
+Tuula Westra no need to soak yung noodles, para mas ma absorb ng noddles yung lasa ng sabaw, yan yung modern cooking style ng pag luto ng pancit ngayon, kasi ung pg babad ng noddles sa water panahon p ng kopongkopong yan walang lasa at masyadong nag tithick yung noddles.. lol
Alexir Eithne nagtatagalog ba sya?
It's better to fry the meat first with seasoning shrimp can be optional as well, then fry onions with garlic, iba nang lootut mo.
Sir do you have cook book in Panlasang Pinoy
Anhirap naman. bibili na lang ako sa karinderia. haha
Do you have a recipe for beef hearts and lungs ? My mom used to make it with vinegar and onions. She chopped the meat very small and fried it. So it came out crispy. Do you know of a recipe like that ?
Parang hilaw pa ung pancit. Hehe pero yummy
Edwin Tulauan akala koy ako lang nakapuna
Sana caption pra mabilis
sir, try nyo nmn po ang satemi. Walay kasing ni 1 video ang nag post nito. :0
Is it ok to substitute dried parsely kasi na.dry na ang parsely ko sa ref
Thanks
pano poh e download ung video?
Can I use cilantro instead of parsley?
Els McMag kinchay not cilantro.
Sir, suggest ko lang po. sana po ilagay niyo sa description yung mga steps para mas madali po naming matutunan kung pano magluto ng mga panlasang pinoy
l
sn kunin po nio n commercial ang kathniel cgurado mrmi bbili s inyo.mrm po cla fansls pra s mga kabataan ang kathniel
how many tablespoons of soysauce and how much stock or water ang ilalagay?
watch at x2 speed :D
Pwede po bang magtanong..minsan kc may mga natitirang ulam.ok lang ba na ifreezer yon..i deprost/reheat na lang kung kakainin na.tnx
anung klaseng (brand) pancit gamit niyo po ?
di po ba kulang ang water nyo?
Its complacated ehehe
nawala ng yong sustansya ng gulay...
Slow ..
kerets daw
a bit slow... but nice cooking!
bakit po hilaw yung canton?
Reject malangi ya bata..
May sakit ung pansit mp kuya :D ang putla
jeffrey advincula di kse yan yung tlagang pinoy na pancit canton
nakakainip panuorin ang bagal
hilaw nga ung pancit
sunog ang frying pan hehe pero masarap pa rin tgnan
donna grace dorimon It's called seasoned wok. Ginagawa yan ng mga chinese para maging non-stick ang carbon steel wok. Usually pagkabili sinasalab agad yan sa apoy.
Please speak English.