My parents used to do the same. My mum passed away 24 years ago. My dad is very old now. But he still makes payes on my sister in law's, bro's and my birthday till these days. Hope he's able to treat us like this for so many more years in the future. ❤❤
@@tivo3720 Assam language Sylheti types? Sylhet has dfrnt dialect, alphabets also if bfre, Chittagong Bangladesh also hav dfrnt dialect language than other regional same Bangla language version.
@@soumyadipmukherjee6627 jaggery little drop or little chunk ok fr a while in payesh. But not more than, as intense sweet n dfrnt smell. Nver naru also using jaggery.
Bfre mayb now also who knows, used to see little clay pot stuffed payesh I wedding after main feast as dsrt, or Zorda rice ( orange / saffron sweet rice ) . I love zorda rice, as clay pot payesh seems so hard thick which cause thirsty n not ok n we need coke Pepsi more.
@@just_passionKiss ne kahaa aap ko?!! Kalinga ka naam suna hai??!!! Vedas mein mentioned hai...and FYI, Odisha is not only Odisha...it has many other ancient names such as Udra, Utkala & etcs.!!! Ek baar ancient maps ka naksha check kar ke aaiyega aap!!! Bhagwan Shree Jagannath Mahaprabhu is called the Kalingadhipati not some Bangaladhipati or something like that...thou he is the lord of the entire universe!!! Odia is a much more ancient language then your Bangali language...go and learn about it from some authentic experts!!! And yeah...agar itne saare facts mein se kuch bhi galat facts nikla toh phir aa kar yahaan pe mujhe correct kijiyega...you are always welcome...par yeh bekaar ka superior complexity show nahi karo ki, Odisha humesha se aap ke under mein thaa...aap ne isse independent kar ke kuch aheshaan type kar diya tha...no aisa kuch bhi nahi hai...Jay Jagannath...🌸🙏🏻💞
In punjab, my family doesn't celebrate cake cutting on our birthdays. Instead, my mom made kadha prasad, offer to waheguru ji distribute in all family members.❤❤ that's my fav thing to do on my birthday
My mother in law used to wake up at 6am and made everything i like before 9am and it was 18jan .damn cold it was. I got only one chance to celebrate it with her but still it's a memorable one.
On all celebrations, payasam and sadya is a must. We also use panakalkandam ( palm jaggery ) we have vermicelli payasam, rice pradhaman payasam, rice ada(riceflakes) payasam, banana payasam, and many varieties of payasam. During onam festival, we have payasam mela, where almost 50 to 60 varieties of payasam are served
Happy Bday dear. I live in US. N I hv been watching videos recently they r really good. N I know how it feels bday without ur family around.. cz this year of my bday ws the same. So I can relate. I hope u hd a beautiful day. God bless u
Kau bolsilo TV te uni naki bari te sondesh, amon kisu thakle ta add koren our city local girl she tv drama actress knew her from my dentist uncle n we frm same place, she said in cooking show this, but I think not to add othr ingredients as payesh er shaad milk ghono cook kora n tate polao chaal, chini, narkel tukra enough doraj haat a, drops of melted guur chula bondho kore, did it In Dec /January time 2012 or 2013 , mom n granma liked it n also maden golapjol + glycerin + olive oil mixture based moisturiser n granma was ok wth that mom appreciated also. As they r sufferer in winter frevr n lotion cream etc like meds fr them in winter since kg I see, excpt me n my father dfrnt n they mock us calling kauwa in winter as we bcome healthy fit even me nver had asthma/health issues in December/winter like had severely suffered in summer/hot bfre, so my father n me r winter's kauwa to them frevr n look/health etc based we r mostly ok than othr months so. So made that moisturiser n it suited them ,not oily not less n absorbed nicely maden soft n they felt good, supple. But I didnot, i hate oil n nver on face, olive oil ok but excpt face, so. Once tried mango adding payesh or whtevr
I can't remember whervr I red whose mom used to make payesh in his bday anyhow always. Such a tradition plus religious n mom's blessings touching at all together, wow.
@@VexyBall yes I know the video does not have dal why are you telling me that. I was telling the other person that it is not sarkarai pongal because sakarai pongal also has dal
Thank you so much Anjali mam & Ayush sir. This series is very helpful . 15 years k pyq k lec dekhne per bhi itne ache se concept clear nahi hote jitne Aap k iss series se horahe hai. Thank you so much. ❤
@SyNaj Again, I said WE don't, not "everyone does not. Different people eat Payasam for different reasons. Good to know alot of people eat it for their birthdays. Its maybe tradition for you, not me. That's okay. At the end of the day. Its tastes good. We share the desert it common and it makes us happy. That's all that matters.
@zeewolf4027 wow chill I am not arguing with you, before cakes would celebrate any occasion with some sweet like mithai or like payasam in this case birthdays
@@VexyBall you don't know anything about Bengalis,so don't comment about it and there are many dialects in the single language, together we are Bengali and sylhetys are not tribal ok 😂keep studying
In a traditional Odia household, an Odia sweet item( along with Khiri as we Odias call it) along with a vegetable stew is offered to the Jagannath trio as Bhoga and then, its eaten. My mom offers Korakhai( basically a carmelized Lia balls with cardamom) to the lord.
Yes!!! Although cake is adapted thing from British era; still in our area(medinipur) we first celebrate it, doing arti (tika of chandan, dhan-dulpha) of the person, with payes and misti. Then later we cut the cake
Buddist ppl cut cakes also in kids birthday. In class 8 / 2000 one close classmate that time frnd she said she did puja as saw something on her forehead n she said n that was horrible math exam day just bfre exm starts all were in class room n she said. Chandan is so awsum , but knew frm her she / u ppl use chandan to do puja ritual asset wth urslf. Chandan so beautiful so good awsum, i had direct chandan wood n also tried many othr n frm Burmese market had multani mitti , chandan powder bfre as I love those but no using on me excpt chandan as sensitive skin hair don't tolerate many natural things to almost any chemicals toiletries/items, so no need issues n I did not, but I love dfrnt mitti, chandan, etc as collected
It's hard to not love and do things out of love for such a sweet lady like you. I can totally resonate with your mom in law. Also the "nolen gurer payesh for birthday" is an emotion only Aghran and Poush born kids will know. Btw happy birthday🎉🎉🎉
Hemonto, Nobanno somoy, notun dhan er maw maw gondho, vadro er jalapora gorom na ashwin er shorot er ghuri urano akash mayb puja sesh then hemonto nobanno gorom na sheet na modhdhom aboho along harvesting, notun grains dia utsob, pitha. Shiit ashe poush dec 14 to January 13, n maagh January 13 theke Feb 12 mayb.
For those wondering. The word Pāyasa "of milk" is a vr̥ddhi derivative of the root √pāyas "milk". The word pāyasa is used widely in Kannada and the declined for pāyasam in the nominative case is used in Telugu, Malayalam and Tamil. As we see above, it is also used in Bengali as "paẏes" (পায়েস). The term would be called an apabrahṃśa form. Such variants occur in various languages including Assamese, Odia, Gharwali, etc. Hindi "Khīr" derived from Śūrasēni Prakrit's "khīra" which intern is derived from Sanskrit "kṣīra", which also means "milk".
Oh😅 to my surprise you posted this reel here cuz after I saw this same reel on Instagram last year, I kept searching it everywhere on CZcams 😂😂 Yayyyy🎉
In Bihar, It is known as 'gud ka kheer ' and it is made during Chhath Puja as a part of 'Prasaad' on ' Kharna '. This prasaad is one of the main 'prasaad ' along with the other ones. It is also made on auspicious occasions too. But the one that are made on 'Kharna' includes fresh sugarcane juice. I didn't liked that when I was kid because I don't like jaggery but growing up now can realise it's the best.
Jaggery tea wth masla type tea possible? I can't tolerate d intense jaggery n dfrnt smell, I dislike. Had one recipe as sweet porota where guur used, it can b ok. Also coconut n guur saute in pan as sticky then to eat wth plain ruty, balanced mayb.
Being a Sikh, we make Kada Parshaad on birthdays🙏🏻💕 Belated Happy Birthday to you..wish for an abundance of everything right and bright for you always.🧁⚘️...love your channel🩷
Bangla vasha sweet, mon er vaab prokash kora jy perfect vaabe. Mon khuli gali galaj ja ta utter kori vashar jonmo dhonno hoy j jonno vasha , local Bangla language n kolija hoite sob prokash kora jy. Urdu Hindi hosse poetic types, English gali hindi gali te shanti nai , constipation n gastric type, jotoi somridhdho vandar thakuk English gali, hindi galir but useless n Jomat badha time bomb
Yess nolen gurer payes rosogolla, everything is literally bestt, Nd people who are born in Bengal during winter are definitely lucky as they can have nolen gurer payes ❤️, I love your videos all the recipes, and happy birthday 💗✨
In Tamilnadu also birthdays, anniversary and other featival days are celebrated with payasam made from jaggery. We use palm jaggery for postpartum women and girls who have attained puberty to strengthen bones and fight anemia.
In Mexico we call this arroz con leche and my mom would also make it for my birthday and now makes it whenever I crave it. She made it for my daughter’s 1st bday this year and she loved it as much as I did. ❤
Not only in bengal throughout India that was the culture. Cake cutting is something introduced to us by English. We celebrate the birthday by making payasam only. From Tamil Nadu. So happy see someone saying this. Happy birthday.
Same here. My ma always makes me payesh on my birthday. And a lot of food which I like. I don’t like sweets but she says ' শুভদিনে মিষ্টি মুখ করা ভালো '।
Same here. We never had cake cutting on my birthdays before I got married but 'chaler payesh' cooked by mom was a must. And since my birthday falls in Jan, mom would cook 'chaler payesh' with 'patali gur.' Wishing you a very happy birthday
We make kheer or sewayi. I think in every Indian household , on birthdays mom make some fork of pudding with milk. Although when we were kids for few years cakes were bought bcz we asked for it as some ppl in my colony were celebrating with cake and our colony was like extended family back then. But mostly we celebrated without cake and on birthdays we invited all kids in our colony and served them food which typically included poori, some sabji (birthday sabji were also spicy as everyone loves that),salad, kheer and rasgulla and my mom used to make kaddu raita bcz we loved that. We used to invite everyone but since mainly kids came , after serving everyone we used to go to our neighbour's houses to give food for other family members. That was a norm for anyone's birthday in our colony as everyone anyway made food for their kids birthdays. Now those tradition aren't followed.
Some tips for nolen gur payesh : 1. First completely boil Govinda bhog rice before adding jaggery. If jaggery is added before, it will slow down the boiling of rice and milk will become thick by then 2. Put off the flame & cool down the payesh a bit. Mixing jaggery in to boiling/hot milk will curdle the milk. I have faced the above problems so shared for beginners 😊
Girl you almost had me in the first half I swear to god lol, I had a visible frown on my face and then I was so relieved when you said it she didn’t celebrate it with cake.😅
My ma used to prepare this for my middle sister’s birthday which fell during winter months and I felt bad she never used to cooked payas with Nolan gur for my birthday 😂 later when I grew up I realised Nolan gur is available during winter months…memories of childhood are precious ❤
![What I eat in a day : Easy, Healthy and Tasty [Home alone edition]](http://i.ytimg.com/vi/dMnmU5WWfhk/mqdefault.jpg)
![What I eat in a day : Easy, Healthy and Tasty [Home alone edition]](/img/tr.png)
Malayalis also have "payasam" on birthdays and other important days. But we also have cake cuttings
Payesh and Payasam sound similar
I was coming to say that
In Karnataka also
Same.. I was just gonna say the same thing. Payesh and payasam sound so similar
@@Phantom-z9yin Kannada it is payesa nd the recipe is also the same
That's so sweet of your in laws. You're indeed blessed! Wishing you a very happy birthday🎂🎁🎉👑
My parents used to do the same. My mum passed away 24 years ago. My dad is very old now. But he still makes payes on my sister in law's, bro's and my birthday till these days. Hope he's able to treat us like this for so many more years in the future. ❤❤
😭❤️❤️❤️❤️
@@Feashts I freaking love your page. Can't wait to see your page grow more. ❤❤
Wish your father a very very long and healthy life! I have lost both my parents, so it's only memories for me on my birthdays.
@@shukla_007 thank you so much.😄
@@only_treats_no_tricks ❤️❤️❤️
In Kerala,for birthdays we have cake,candies and payasam😁
Payes and payasam sound quite similar. I guess payasam made with moong dal, kheer and milk. Payes and payasam seems like our bday treats.❤😄
@@only_treats_no_tricksno. Not from moong daal 😂. Rice only.
@@theredox2710 oh. Then even more similar. 😅❤
@@only_treats_no_tricks not moong dal.Our payasam is made with vermicelli or rice Ada or rice along with milk/jaggery
@@moriarty969 oh okay. I gonna try it then. Hope I'll get the correct recipe online.
In andhrapradesh to we have similar dish called payasam ❤it is nice to know bengali culture
The bengali payesa uses jaggery it enhances the taste even more
It's in odisha and Assam too ... As we share our culture. Bengali odira and Assamese can learn eachother language even though they don't know it.
@@tivo3720 Assam language Sylheti types? Sylhet has dfrnt dialect, alphabets also if bfre, Chittagong Bangladesh also hav dfrnt dialect language than other regional same Bangla language version.
@@tivo3720 Bangla, Bihar, Orissa er Mohan Odhipoti ...... Nobab Shiraz Ud Doula movie/dramas line he d ruler from these mayb.
@@soumyadipmukherjee6627 jaggery little drop or little chunk ok fr a while in payesh. But not more than, as intense sweet n dfrnt smell. Nver naru also using jaggery.
Your videos are so soothing and calming to watch. I have seen your growth and You deserve this.
Payesh is not a dessert for Bengalis . It's an emotion ❤
Odias and bengalis have so much in common. Our wedding feasts are incomplete without payas !!
Bfre mayb now also who knows, used to see little clay pot stuffed payesh I wedding after main feast as dsrt, or Zorda rice ( orange / saffron sweet rice ) . I love zorda rice, as clay pot payesh seems so hard thick which cause thirsty n not ok n we need coke Pepsi more.
it has to be common...coz there was no Odisha before 1912,it was under Bengal province.
@@just_passionyeah just like there is no rOsOgolo . Meethai chor have steal it.
@@just_passionKiss ne kahaa aap ko?!! Kalinga ka naam suna hai??!!! Vedas mein mentioned hai...and FYI, Odisha is not only Odisha...it has many other ancient names such as Udra, Utkala & etcs.!!! Ek baar ancient maps ka naksha check kar ke aaiyega aap!!! Bhagwan Shree Jagannath Mahaprabhu is called the Kalingadhipati not some Bangaladhipati or something like that...thou he is the lord of the entire universe!!! Odia is a much more ancient language then your Bangali language...go and learn about it from some authentic experts!!! And yeah...agar itne saare facts mein se kuch bhi galat facts nikla toh phir aa kar yahaan pe mujhe correct kijiyega...you are always welcome...par yeh bekaar ka superior complexity show nahi karo ki, Odisha humesha se aap ke under mein thaa...aap ne isse independent kar ke kuch aheshaan type kar diya tha...no aisa kuch bhi nahi hai...Jay Jagannath...🌸🙏🏻💞
Odisha and Bengali in similar in language and even cultural too❤
In the North side we have a similar dish known as kheer.😮😅😅
😂 in east indian states like bihar and jharkhand we call it kheer
@@AdityaAr01 Bihar and jharkhand are north-eastern states, East states include Assam, Arunachal etc.
@@ridhamgoyal5855What rubbish!Bihar is in east India whereas Assam,Mizoram, Arunachal, Nagaland, Tripura,Manipur, Meghalaya are north eastern states.
@@ridhamgoyal5855you need some geography lessons... Good luck
@@rinkadasgupta4069exactly 😂 seems like that person needs some help in geography
In kerala its called payasam. And we also celebrate birthday with this 😊😊
Athe
That pause before "with cake" gripped me by the heart, ngl.
In South India..we call it Payasam...made on all auspicious days....❤
No in Kannada It is Payesa
Not payasam😊
@@flame-u4g in Tamil Nadu..its Payasam...
@@Lioness_MM ohhk we do not add am as suffix in kannada
@@flame-u4g In Andhra Pradesh,Telangana we call it Payasam aswell
@@readyPlayrOne yes I know Telugu Fluently
But in Kannada we don't add "am" suffixes
After reading all the comments....
*Whole of India celebrates with this dish!* ❤
In punjab, my family doesn't celebrate cake cutting on our birthdays. Instead, my mom made kadha prasad, offer to waheguru ji distribute in all family members.❤❤ that's my fav thing to do on my birthday
🫂❤️✨ heartwarming! We all have our traditions
বাঙালির culture এ একটা আলাদাই ব্যাপার আছে গো...😍🥰❤️
Veto Bangali. 3 bela Vaat na hoile Tripty mete na ,
@@TinTin-ir8wx Akdom..❤️
My mother in law used to wake up at 6am and made everything i like before 9am and it was 18jan .damn cold it was.
I got only one chance to celebrate it with her but still it's a memorable one.
Good day, 18 January everything open , active,
what a lovely lady she must have been/be
On all celebrations, payasam and sadya is a must. We also use panakalkandam ( palm jaggery ) we have vermicelli payasam, rice pradhaman payasam, rice ada(riceflakes) payasam, banana payasam, and many varieties of payasam. During onam festival, we have payasam mela, where almost 50 to 60 varieties of payasam are served
N we are from Kerala.
Help, why did i think it was going to stop as 'my mom never celebrated my birthday'?! I need to stop watching to many dark memes 😭
Happy Bday dear. I live in US. N I hv been watching videos recently they r really good. N I know how it feels bday without ur family around.. cz this year of my bday ws the same. So I can relate. I hope u hd a beautiful day. God bless u
Nolen gur er payesh is just beyond heaven......btw.....Shubho Jonmodin Didi❤
Narkel tukra vorti, payesh er ashol shaad milk a, joto ghono joto cook kora jy toto shaad
Kau bolsilo TV te uni naki bari te sondesh, amon kisu thakle ta add koren our city local girl she tv drama actress knew her from my dentist uncle n we frm same place, she said in cooking show this, but I think not to add othr ingredients as payesh er shaad milk ghono cook kora n tate polao chaal, chini, narkel tukra enough doraj haat a, drops of melted guur chula bondho kore, did it In Dec /January time 2012 or 2013 , mom n granma liked it n also maden golapjol + glycerin + olive oil mixture based moisturiser n granma was ok wth that mom appreciated also. As they r sufferer in winter frevr n lotion cream etc like meds fr them in winter since kg I see, excpt me n my father dfrnt n they mock us calling kauwa in winter as we bcome healthy fit even me nver had asthma/health issues in December/winter like had severely suffered in summer/hot bfre, so my father n me r winter's kauwa to them frevr n look/health etc based we r mostly ok than othr months so. So made that moisturiser n it suited them ,not oily not less n absorbed nicely maden soft n they felt good, supple. But I didnot, i hate oil n nver on face, olive oil ok but excpt face, so. Once tried mango adding payesh or whtevr
Yaaaaassss exactlyyyu finallly people talking about payesh on birthdays 🥺😭😭😭 My mum always makes payesh on my birthdays and I love it ❤
I can't remember whervr I red whose mom used to make payesh in his bday anyhow always. Such a tradition plus religious n mom's blessings touching at all together, wow.
It looks same as ' sarkarai Pongal' in tamilnadu..
Sakkari pongal also has dal
It doesn't have dal
Ofcourse it does it has moong dal, what are you talking about @@VexyBall
@@mesharanya92 I am talking about the video not sarkarai Pongal.
@@VexyBall yes I know the video does not have dal why are you telling me that. I was telling the other person that it is not sarkarai pongal because sakarai pongal also has dal
As a Tamil person, we also have Payasam here, especially for functions like wedding... One of the best foods 😻
She should do audiobooks. I love her voice.
Your voice is so soothing❤️
இதைத் தமிழில் பாயசம் என்றும் சொல்வார்கள். இனிய பிறந்தநாள் வாழ்த்துக்கள் 🎉
Here in malaysia, we malays call it bubur putih merah...meaning red white rice porridge...our moms usually made it when birthday...😊
Rice pudding?
Happy Birthday cutest lady❤
Thank you so much Anjali mam
& Ayush sir. This series is very helpful . 15 years k pyq k lec dekhne per bhi itne ache se concept clear nahi hote jitne Aap k iss series se horahe hai. Thank you so much. ❤
Tamils also have this, called Payasam. I think Malayalam folks have it, too.
We do not do it for birthdays but as a desert to celebrations.
Yeah but my grandmother always made it for my father for his birthday. So it's sort a tradition😅
@SyNaj Again, I said WE don't, not "everyone does not.
Different people eat Payasam for different reasons. Good to know alot of people eat it for their birthdays. Its maybe tradition for you, not me. That's okay.
At the end of the day. Its tastes good. We share the desert it common and it makes us happy. That's all that matters.
@zeewolf4027 wow chill I am not arguing with you, before cakes would celebrate any occasion with some sweet like mithai or like payasam in this case birthdays
awe im glad you have loving moms ❤ sending you birthday wishes ❤
Yes im bengali and this is true but sometimes she gets makes me both payesh and cake. Love you ma ❤❤❤
Assamese people also celebrate birthdays with payash
Bengalis Nehi introduce Kiya h payesh,puchka,misti doi, rosogolla in Assam
@@priyanshuscreation5305 no there are also tribal bengali original people there eg: Cachar.
Different from West and also separated from East.
@@VexyBall you don't know anything about Bengalis,so don't comment about it and there are many dialects in the single language, together we are Bengali and sylhetys are not tribal ok 😂keep studying
@@VexyBall there are sylethi Bengali speaking population in Bangladesh also more than Assam
@@priyanshuscreation5305no mate they didn’t
I was poor growing up, rice pudding was something cheap an yummy we could make. We often had it instead of cakes, this brings back memories.
In a traditional Odia household, an Odia sweet item( along with Khiri as we Odias call it) along with a vegetable stew is offered to the Jagannath trio as Bhoga and then, its eaten. My mom offers Korakhai( basically a carmelized Lia balls with cardamom) to the lord.
Yes!!!
Although cake is adapted thing from British era; still in our area(medinipur) we first celebrate it, doing arti (tika of chandan, dhan-dulpha) of the person, with payes and misti.
Then later we cut the cake
Buddist ppl cut cakes also in kids birthday. In class 8 / 2000 one close classmate that time frnd she said she did puja as saw something on her forehead n she said n that was horrible math exam day just bfre exm starts all were in class room n she said. Chandan is so awsum , but knew frm her she / u ppl use chandan to do puja ritual asset wth urslf. Chandan so beautiful so good awsum, i had direct chandan wood n also tried many othr n frm Burmese market had multani mitti , chandan powder bfre as I love those but no using on me excpt chandan as sensitive skin hair don't tolerate many natural things to almost any chemicals toiletries/items, so no need issues n I did not, but I love dfrnt mitti, chandan, etc as collected
At first I thought it was just staright up "My mom doesn't celebrate my birthdays..." and then was relieved when the cake part was added
It's hard to not love and do things out of love for such a sweet lady like you. I can totally resonate with your mom in law. Also the "nolen gurer payesh for birthday" is an emotion only Aghran and Poush born kids will know. Btw happy birthday🎉🎉🎉
Hemonto, Nobanno somoy, notun dhan er maw maw gondho, vadro er jalapora gorom na ashwin er shorot er ghuri urano akash mayb puja sesh then hemonto nobanno gorom na sheet na modhdhom aboho along harvesting, notun grains dia utsob, pitha. Shiit ashe poush dec 14 to January 13, n maagh January 13 theke Feb 12 mayb.
I love your voice...I love your presentation and your innocence...❤
For those wondering.
The word Pāyasa "of milk" is a vr̥ddhi derivative of the root √pāyas "milk".
The word pāyasa is used widely in Kannada and the declined for pāyasam in the nominative case is used in Telugu, Malayalam and Tamil.
As we see above, it is also used in Bengali as "paẏes" (পায়েস). The term would be called an apabrahṃśa form. Such variants occur in various languages including Assamese, Odia, Gharwali, etc.
Hindi "Khīr" derived from Śūrasēni Prakrit's "khīra" which intern is derived from Sanskrit "kṣīra", which also means "milk".
Oh😅 to my surprise you posted this reel here cuz after I saw this same reel on Instagram last year, I kept searching it everywhere on CZcams 😂😂 Yayyyy🎉
I'm so sorry for your loss ❤
In Bihar, It is known as 'gud ka kheer ' and it is made during Chhath Puja as a part of 'Prasaad' on ' Kharna '. This prasaad is one of the main 'prasaad ' along with the other ones. It is also made on auspicious occasions too. But the one that are made on 'Kharna' includes fresh sugarcane juice. I didn't liked that when I was kid because I don't like jaggery but growing up now can realise it's the best.
We call it rasiya i think
Jaggery tea wth masla type tea possible? I can't tolerate d intense jaggery n dfrnt smell, I dislike. Had one recipe as sweet porota where guur used, it can b ok. Also coconut n guur saute in pan as sticky then to eat wth plain ruty, balanced mayb.
Yeh wala kheer jo dikhaya gya h woh date palm ke gur se bnta h...
Kharna me Jo kheer Banta h wo ganne k gur ka h Bengali culture me Jo payesh Banta h usme Jo gur h wo khajur ka h
You look so pretty 🥺❤️
The best CZcams channel I came across. Love it!
Your smile and calmness in your voice makes me super calm as well,thanks for being there sis ❤😊
Being a Sikh, we make Kada Parshaad on birthdays🙏🏻💕
Belated Happy Birthday to you..wish for an abundance of everything right and bright for you always.🧁⚘️...love your channel🩷
Happy Birthday dear. Keep us inspiring ❤❤
Yaar sach nai begoli logo ki voice sweet hoti hai. ..so smoothing voice❤
Bangla vasha sweet, mon er vaab prokash kora jy perfect vaabe. Mon khuli gali galaj ja ta utter kori vashar jonmo dhonno hoy j jonno vasha , local Bangla language n kolija hoite sob prokash kora jy. Urdu Hindi hosse poetic types, English gali hindi gali te shanti nai , constipation n gastric type, jotoi somridhdho vandar thakuk English gali, hindi galir but useless n Jomat badha time bomb
I don't know why but I find her so smoothingly natural and so me type ❤
Wish you a very happy birthday 🎉🎉🎉🎉🎉 your videos are amazing I just love them
Yess nolen gurer payes rosogolla, everything is literally bestt, Nd people who are born in Bengal during winter are definitely lucky as they can have nolen gurer payes ❤️, I love your videos all the recipes, and happy birthday 💗✨
not me in the middle of eating rice pudding rn when this comes up :-)
Happy Birthday didi 😊
I can't believe ur 29 now u look young. Btw Happy Birthday 🎂
I am from kashmir living in Bangladesh and i miss my firni but this rice pudding always fills the void for my firni
In Tamilnadu also birthdays, anniversary and other featival days are celebrated with payasam made from jaggery. We use palm jaggery for postpartum women and girls who have attained puberty to strengthen bones and fight anemia.
Many many happy returns 🎉 অনেক শুভ কামনা আর উন্নতি খুশি কামনা করি তোমার জন্য❤
Love from Kolkata
In Mexico we call this arroz con leche and my mom would also make it for my birthday and now makes it whenever I crave it. She made it for my daughter’s 1st bday this year and she loved it as much as I did. ❤
Not only in bengal throughout India that was the culture. Cake cutting is something introduced to us by English. We celebrate the birthday by making payasam only. From Tamil Nadu. So happy see someone saying this. Happy birthday.
Love that you share Bengali culture ❤ as someone far away from home
The growth of ur channel is just amazing 🤩🤩
Happy birthday 🥳 wish you all the good things in life, always !
Thats so sweet of your mother in law
Same here. My ma always makes me payesh on my birthday. And a lot of food which I like. I don’t like sweets but she says ' শুভদিনে মিষ্টি মুখ করা ভালো '।
Same here. We never had cake cutting on my birthdays before I got married but 'chaler payesh' cooked by mom was a must. And since my birthday falls in Jan, mom would cook 'chaler payesh' with 'patali gur.' Wishing you a very happy birthday
That looks divine!
You r such a sweetheart omg 😭😭 i love watching you 💝
We make kheer or sewayi. I think in every Indian household , on birthdays mom make some fork of pudding with milk. Although when we were kids for few years cakes were bought bcz we asked for it as some ppl in my colony were celebrating with cake and our colony was like extended family back then. But mostly we celebrated without cake and on birthdays we invited all kids in our colony and served them food which typically included poori, some sabji (birthday sabji were also spicy as everyone loves that),salad, kheer and rasgulla and my mom used to make kaddu raita bcz we loved that. We used to invite everyone but since mainly kids came , after serving everyone we used to go to our neighbour's houses to give food for other family members. That was a norm for anyone's birthday in our colony as everyone anyway made food for their kids birthdays. Now those tradition aren't followed.
Lau er semai/dudh lau / gourd n mlk, I had in local frnds home , his mom fed me n i had dropped so she helped, in Eid day and i loved .
What???
Acording to me you are so much talented you know everything in food
You are an inspiration
In Assam it's called Payokh... Which is a popular treat in birthday...every mom makes it❤😍
Some tips for nolen gur payesh :
1. First completely boil Govinda bhog rice before adding jaggery. If jaggery is added before, it will slow down the boiling of rice and milk will become thick by then
2. Put off the flame & cool down the payesh a bit. Mixing jaggery in to boiling/hot milk will curdle the milk.
I have faced the above problems so shared for beginners 😊
Your dressing sence is so modest ....❤
Girl you almost had me in the first half I swear to god lol, I had a visible frown on my face and then I was so relieved when you said it she didn’t celebrate it with cake.😅
Nolen gur er payesh simply known in tamil "akkara adisil" அக்கார அடிசல். Preferable prashad of sri rangam temple.
How do you know??
My mom also do the same.Your presentation is really catchy.❤
That looks good! Happy birthday ❤
Loved watching ur videos, its soo sweet as u
Exactly payesh is permanent in every bengali birthday ❤
Happy birthday, I am in love with your cooking, you have such a sweet voice, enjoy your special day!
Thank you so much for representing our bengali cultural foods didi ❤❤❤
Love from Bangladesh 🇧🇩
Payes chara birthday hoi na , belated happy birthday didi♥️♥️
The Caribbean also make rice pudding, but i have never seen it be made like this. I have to try this, it looks so yummy!
You look very beautiful with the bindi and black shawl. Happy Birthday!
wow that looks incredible. i wouldn’t even mind the raisins
Ur Accent is so perfect girl'😻
Didi tomar video gulo darun,, Nijer culture take ato shundor kore tule dhoro khub valo lage ...
I've never liked rice pudding but thus looks INCREDIBLE 🤤
You can store "date palm" in your freezer at the winter time.…
And you can make " payes" whenever you wish❤❤ from Calcutta
In bihar we celebrate chhath maha puja the third day of the puja called kharna and this "guurkhid" is prashad of kharna puja😊love from patna bihar ❤.
Happy Birthday!!❤I love your uploads😊
In Goa we also have a version of rice pudding called "Pais" which we cook with a turmeric leaf.
My ma used to prepare this for my middle sister’s birthday which fell during winter months and I felt bad she never used to cooked payas with Nolan gur for my birthday 😂 later when I grew up I realised Nolan gur is available during winter months…memories of childhood are precious ❤
As a malayali I am surprised to hear that our payasam and your payesh sound similar 😊😊😊❤
Here in south america we have something like that, the "arroz con leche"
I'm your subscriber just to hear your stories you’re an amazing storyteller😂
U r lucky have such kind of in laws❤
Same here in Assam. It's Payokh here❤
Love your videos your videos make me nostalgic
I am a bong from london