【CC】How to Poach eggs in Milk 牛奶荷包蛋

牛奶荷包蛋
Milk 牛奶: 2 cups 500g
2 Eggs 两个鸡蛋 110g
牛奶烧开后离火，打入鸡蛋。然后小火烧5到15分钟
After the milk is boiled, remove from the fire and beat in the eggs. Then simmer for 5 to 15 minutes.
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[@Mycookingmygarden]

有营养漂亮美味的早餐❤，没试过这么吃

[@ЛюдаБурцева-й7с]

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work!👍👍谢谢你的食谱！为了你的工作！👍.....Вкусно....очень!😊Very tasty!😊很好吃！

[@user-kd9ud9xm8j]

刚发现你做的滚煎饼，真是个巧妇👍！山东大煎饼的视频啥时候出呢？已订阅等待中！

[@luoyangwang422]

不如用水煮，免得蛋白质过高，以前看过一篇文章，说是不要用牛奶煮，不知道是不是真的