How to Make Salted Egg 自制腌咸蛋 流油又起沙的咸鸭蛋

今天和大家分享在家怎样腌制咸蛋 （腌咸鸭蛋和鸡蛋）咸蛋的蛋黄流油又起沙。其实在家腌咸蛋并不难。只要掌握的好，在家一样可以做到咸蛋出油又起沙。你们也在家试一试做咸蛋吧。谢谢观赏～
Today I would like to share how to make salted egg at home. These homemade salted egg egg yolks were creamy, rich and oily.
#saltedegg #homemadesaltedegg #咸蛋 #自制腌咸蛋 #chinesesaltedegg

[@chingchengwu8340]

有創意. 很有用的方法製作出鹹蛋極品. 這樣無私公開大家. 真謝謝妳. 感恩！

[@mummydaughtercookbook]

🥰🙏🏻

[@andywong7372]

Thanks for the English subtitles.
Thanks for sharing the recipe.
Cheers.

[@weesoonchai7869]

Thanks...
Great knowledge for sharing...
Chinese food always GREAT.

[@yunwong3379]

Thanks for sharing your best recipe Homemade salt eggs

[@mummydaughtercookbook]

Hi Yun Wong, my pleasure and hope you like it. Have a blessed day 😊

[@VIKYABOX]

Yummy gagawa ako ng ganito pag may time para makatipid ang kasi ng salted egg ngaun

[@MommyLucindaVlogs]

Thank you for sharing this very Good recipe

[@mummydaughtercookbook]

Thanks 😊🙏🏻

[@queenbeauty6170]

多謝分学、這裏很難有鴨蛋、要找大雞蛋試試。 Thanks so much。

[@user-qe7nj9gl5p]

說的很清楚真棒

[@mummydaughtercookbook]

谢谢 🥰

[@annecorey607]

I always love this sally eggs love it very much thank you for sharing your beautiful love for this kind of eggs

[@mummydaughtercookbook]

🙋🏻‍♀️ hi Anne, yeah me too ✌🏼😁 thank you for your comments and have a blessed day 🙏🏻

[@LimGS]

浸泡着和过了35天拿出来可以留多久？

[@rowenatebaldi3213]

Thank you. My salted eggs never become oily. I will try your recipe. Thank you again.

[@user-zx7xv2eb5e]

口音太可爱了吧

[@MommyLucindaVlogs]

Very Good recipe, I must try this...

[@vandysoo4874]

Well done. Thank you for sharing.

[@user-xx6en6zs6c]

谢谢🌹介绍的很详细，蛋黄出油率很高👍
我的做法类似，只是有点不同，我是将蛋滚白酒后，直接滚幼细盐，然后用保鲜膜包裹，放瓶子里封盖，效果不错，可以尝试。

[@shirleyyu4826]

Yummy!! Thanks for sharing!

[@mummydaughtercookbook]

Hi Shirley, thank you & have a blessed day 🥰💕

[@premashanmugam142]

Super delicious maam very nice...thank you for sharing your recipe..

[@BichNguyen-th3nb]

So so good
Thank you so much
Easy to make

[@anitapoon8672]

我也是住在国外，我用高度的玫瑰露代替了白米酒，做出来的咸旦非常好👍

[@mummydaughtercookbook]

😄👍🏼

[@barbaraluong-pg2zu]

Thank you so much for your lovely teach 😃❤️

[@2beauti4ify]

I had some that were so salty and some were lesser salt and tasted excellent ❤❤❤❤❤

[@patriciatjonsjoesjoe2324]

Dankjewel voor delen ❤

[@pingsioego9570]

謝謝分享美食做法。

[@ponyrang]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.

[@user-ro3hb9kz7v]

看著 流油起沙 鹹蛋黃 頓時嘴饞 😋 個人 喜愛 單吃 鹹蛋黃 當成零食/下酒菜吃

[@jerviarceta5630]

I like this method

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@LanLan-qq6gk]

WOW ,! THAANK YOU ! LIKE !

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Lan Lan, thank you & have a blessed day 🥰

[@waizaneong2076]

好正，😀✌👍👍👍

[@quanglam5754]

Verry good

[@pochunwan3718]

好棒👍👍👍

[@user-qn9if1pi8e]

看起来不错。我也用了两种不同的方法做了，这种五香盐水法最好👍

[@steveraman7619]

excellent info

[@rolandrayn4869]

wowwwwww...thank you, thank you. at last i have found the secret. straight away i am subscribing to your channel. i cant wait to try it.

[@franciscoresendizsalinas289]

Gran comida y sabor ...creo será un gran reto(huevos centenarios) gracias por mostrar

[@GodParticle803]

I would try it definitely.

[@pigletssimplelife9966]

Look so good ❤❤. Thank you for sharing

[@mummydaughtercookbook]

Hi dear, thank you 🥰🙏🏻

[@Emgayvinhlong]

謝謝分享好視頻👍🛎

[@jennyzhang961]

谢谢分享❤

[@MelysKitchenWithMalley]

i love it, looks gorgeous

[@mummydaughtercookbook]

Thank you dear friend and happy new year 🥰🥳

[@jagodjjungle2516]

Thanks for sharing

[@shibanwong3205]

Delicious 👏👏👏

[@mummydaughtercookbook]

Thank you 🥰🙏🏻

[@dylan9029]

你腌制鸭蛋和鸡蛋，这个方法非常好👍我用你这个方法，腌鸡蛋和鸭蛋，看效果很好👍点赞👍支持

[@OwSBchannel]

Awesome 👍

[@mummydaughtercookbook]

Hi Ow, thank you & have a blessed day 😄

[@hao6535]

非常成功

[@mummydaughtercookbook]

Yeah 😄✌🏼

[@GOODNESS-sp4hm]

Excellent presentation 👍🙏

[@mla3188]

水滾後，再下蛋，約8~10分鐘，起鍋後泡冷水，蛋黃較不會成硬實心

[@AyeAye-nx3db]

Very good.

[@lbaqua2345]

Hello, anyone tried it and the salted eggs turn out successful? Enquiring, as I tried and left them in the brine for 36 days, but they still didn't turn out looking like salted eggs.....lol.
Maybe I should try it 9ne more round to see if it works?

[@lisalim4018]

Will try soon, looks good, oily n delicious😋

[@mummydaughtercookbook]

Hi Lisa, thank you and do let me know. I would love to hear from you.. have a blessed day 🥰💕

[@joehoklie4345]

Bagus ya hasil nya oh sungguh pintar buat telur asin nya & saya mau mencoba nya terima kasih sudah mau berbagi info cara membuat telur asin 🙏👍😊🌷💜

[@mummydaughtercookbook]

Thank you 😁🙏🏻💕

[@luckygirl2674]

I really love salted egg 😭 i wanna eat much

[@mummydaughtercookbook]

🥰🤗❤️

[@user-lt2uy1pq8p]

❤❤❤

[@sakonwiriyachalermwong9467]

น่ากินมากครับ

[@lilyhuang3633]

讃😊

[@omarasupandi3322]

Yummy

[@buhajihusnul]

Goods

[@sheilacelorico396]

Hi there, is there an alternative for rice wine? Thank you..

[@violetviolet888]

The rice wine simply makes the yolks a deeper color.

[@mechannel7046]

You can use vodka or other liquor

[@mairairgebai8666]

我眀白了，感谢你！🌹

[@buzzcooking]

so good

[@mummydaughtercookbook]

Hi friend, thank you & have a blessed day 😁💕

[@cavitachong3510]

I love salt egg I use to put it to steam on top of the rice when cooking dry down rice I use to eat it fish and black bean the fish in black bean is also saltee

[@colam468]

👍👍👍👍👍

[@shuwang7855]

请问用过的盐水能否继续使用？

[@jackeeetr]

Hi! At 35 days is it quite salty?

[@keanglim5333]

Thank you

[@alicewong1633]

Mmm, I am going to make salted eggs today. I have cleaned and dried the eggs, now they are enjoying an hour of sunbathing. After this follow the rest of the steps and store them in the jar. Pray that it will turn out oily and flaky...

[@mummydaughtercookbook]

Hi Alice, thank you for trying and hope you like it 😄👍🏼

[@milliewong4280]

請問可否再番用再浸一次？

[@elsjeterahadi2093]

Thank you for sharing this recipe.. Is the white egg salty enough when the egg is 24 days?

[@mummydaughtercookbook]

Hi Elsje, yes but not very salty 🥰🙏🏻

[@fionadu3396]

你好，請問醃好的咸雞蛋，我是留來做月餅的，我要怎樣保持那個蛋黃呢？是否要拿出來個蛋黃放進冷凍，在做月餅的時候才拿出來用嗎？謝謝你。

[@Hsvyfihohih]

如果是要做月餅，把醃好的蛋，只取蛋黃，冷凍起來，要用時再解凍即可！

[@kellie88]

Hi, nice of you to share this recipe. May I know what is the ideal percentage of the wine? 18% ok? Or...??

[@cathyqi1670]

50% min

[@mummydaughtercookbook]

Thank you 🥰❤️

[@kellie88]

@@cathyqi1670 😯wow! So what type of wine has 50% of alcohol ?
Pls advice so that I can go and get them. Thank you.

[@mummydaughtercookbook]

高粱酒 gao liang jiu cooking wine 😃🙏🏻

[@gracetung9347]

Hi I'm happy I watch your video. It's great lesson. I subscribed. Can I reuse the salty water for 2nd round ? Thanks

[@mummydaughtercookbook]

I’m using the budget (cheap) salt. Normally I’ll throw away after used. If you want to reuse, must bring to full boil and cool down before use. Thank you for your support~ 🥰❤️❤️

[@reginaartchannel]

感恩分享❤️

[@mummydaughtercookbook]

🙋🏻‍♀️ 谢谢，祝您有个愉快的一天

[@fashionstudiowithqf4152]

nice

[@mrskueh9042]

好疗愈～ 好仔细！

[@mummydaughtercookbook]

Hi 郭太太，谢谢妳的赞赏～😘❤️💕

[@pryan520]

请问， 如果没有玻璃瓶子，可以用塑料容器来装盐水吗？ 谢谢

[@mummydaughtercookbook]

可以，不够一定要密封哦 😊🙏🏻

[@qiangchen276]

👍👍

[@momokolo1353]

想請教老師醬做的鹹蛋煮熟冷藏可保存多久呢？

[@wdeng8263]

2年

[@khmerfamilyfood711]

good

[@ma.esther9637]

New “Subbie” here.
Thank you for replying my question😊😊

[@RamannyaTV]

💓

[@guohuabaughman4541]

烧菜的酒可不可以？

[@bingliu908]

请问老师您用哪种酒， 可以推荐几种酒吗？

[@mummydaughtercookbook]

都可以，只要是高%酒精。我是用高%酒精含量的白米酒 ☺️🙏🏻

[@coolinva]

The same ways for chicken eggs and duck eggs?

[@mummydaughtercookbook]

Hi Kevin, yes. Same way. I would suggest to taste the chicken between day 24-30. As chicken egg shells is thinner as compared to duck eggs, if submerge too long, it will get saltier 😄

[@rexbenemerito1943]

Thanks for sharing your technique in making salted eggs. Yummy. Now I don’t need to buy and just make my own. God Bless you. Cheers.

[@mummydaughtercookbook]

Hi Rex, sorry for my late reply.. glad to hear that, do try~ 🥰❤️

[@karkarchan5992]

為什麼浸完白浸後，抺乾時，有很多細粒抺出來？像是雞蛋殼退色？

[@chunyuwu1947]

👍🤝

[@mummydaughtercookbook]

😊👍🏼

[@user-se2xu2gj5f]

没有粗盐，细盐可以吗

[@mummydaughtercookbook]

可以，当盐水凉后多余的盐不要倒进腌罐中 😃

[@kelsey0215]

高酒量，那麼我選用58%的金門高梁可以嗎？（我是台灣人）

[@akaneishikawa8724]

wow, the salted egg looks good. how much abv would you recommend?

[@mummydaughtercookbook]

Thank you 🙏🏻💕

[@Schizoparanoid]

阿儀❤

[@user-ec9ze5ge3e]

請問沒有粗鹽可用細鹽嗎？

[@mummydaughtercookbook]

😊 可以呀，不够细盐的咸度不一样。我建议在第24-30天要煮来吃试一下。

[@ingenbaramig9808]

Hi, how many days are they ready for moon cake? Many thanks

[@mummydaughtercookbook]

🙋🏻‍♀️ Hi Ingen Baraming, 28 days onwards would be ready. Thank you 😊🙏🏻

[@user-pv4qi7zs8n]

👍🏼👍🏼👍🏼

[@JT-rt3um]

用fine sea salt ，份量跟足，但鹽很多沒溶化，是否連未溶的鹽一起倒入浸呢？

[@linhenry4671]

她的"西洗喜" 的發音好怪 是馬來西亞 新加坡嗎?

[@mummydaughtercookbook]

是马来西亚 🇲🇾 😄🙏🏻

[@lucywong3211]

可以用塑料盒子腌制吗

[@wendylin1255]

要放在冰箱吗？

[@luckygirl2674]

Waaaa

[@steffytan6356]

Which numbers of date the best? Will it too salty.

[@mummydaughtercookbook]

Hi Stephanie Tan, on day 24 the salted egg texture is rich, the egg white is not salty, just the yolks doesn’t release much oil. On day 28, the yolks started to release oil and taste much richer. Day 30-35 would be the best 😁💕

[@louieywlouie5135]

煮不溶的鹽水都可以用來浸雞蛋嗎？

[@mummydaughtercookbook]

Hi Louie, 可以。每一种盐的咸度都不一样。
盐煮不溶代表盐水饱和，够咸的了。可以把不溶的盐拿掉或者过筛，不然咸蛋就会太咸。鸡蛋腌20-24天可以试煮来吃。鸡蛋壳比较薄，所以比较快咸。谢谢😊🙏🏻

[@johnjiang7526]

请问盐水可以重复利用吗？