Laping घरमा यसरी बनाउनु होस || Tibetan Street Food Yellow Laphing Recipe || Tsheten Dukpa
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- čas přidán 6. 09. 2024
- Laping घरमा यसरी बनाउनु होस || Tibetan Street Food Yellow Laphing Recipe || Tsheten Dukpa
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/ tshetendukpa
Today in this video I’am making Yellow Laping.Laping is spicy cold mung bean noodles dish in Tibetan cuisine.It is a street food and is also popular in some parts of Nepal.Laping means cold noodles it served as cold and spicy and it is considered a refreshing summer food.And in this recipe i’am not using any food colour for yellow laping,no ajinamoto ,no yeast so hope you guys will like this recipe 🙏🏻
Topics of this video:-
(1) how to make yellow Laping
(2)Tibetan street food
(3)how to make phumbi
(4)Nepali Street food
(5)Tibetan food
(6)Cold noodles recipe
(7)laping recipe in Nepali
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Facebook page ➡️ / tshetendukpa21
#tshetendukpa_recipes #tibetan_food #darjeelingfood_recipes
Definitely I don't know your language but understood it easily without reading those English subtitles. I was born in Bihar and many words are very familiar to me 😻, thank you for the recipe. This is very new for me, it looks tasty yummm
definitely I'm gonna try this 🤩.
Thank you.
@Ptuber
It’s my pleasure thank you for watching
Khatra
Recipe
@Nima Tamang
🙏
Mukh ma paani ayo! I’m in the UK, Nepalese restaurants don’t serve laphing, last time Nepal jada khako thye Bauddha ma ekdam miss garirachu di 😭😭😭😭
Thankyou sooooooo much
I have try this recipe for 5 or 6 times and it always turn out to be so good ❤️
@Butterfly BA7
🙏🙏
Right now I am craving for laphing 🤤🤧
😂😂😂😂😂😅😅😅😅😊😊😊😊😊🎉🎉🎉🎉
Yes I remember this laphing very yummy and delicious from Delhi Majnuka tilla
You explain so well and every receipe seems so tempting,,,I would like to try making Leaping though process needs a lot of patience,,you prepare with things which are always available at home,no complications,no difficulties in getting them from nearby shops, I m your fan with spoon and forks,,👍 keep giving us your delicious receipe 😀❤️
@Enakhi Rai
Thank for your feedback 🙏🙏❤️
BBB
Iuj
Pani aayo mukh ma😭😭
Can't wait to eat laphing!!
@Barsha Khanal
🙏❤️
I really appreciate how most of the elements of this dish was made from scratch. 🤩
Laping is my love at first bite😍 ....thanx for sharing your recipe🥰
@Alisha Cynthia
🙏🙏
Thank you ..I always love your videos ❤️
Ohhhhh myyyy goooodddd!!!
Who wants to eat?!?😍😍🥰😘
@Learn Nepali with Gaai
🙏🏻🙏🏻❤️
I tried this during lockdown and it was yummy I'm really thankful for your recipe ma'am 😊
And today again I'm going to make it so thought to appreciate your effort ❤️
@Monika Yadav
😇🙏🙏
हजुरको लाफिङ रेसिपी धेरै राम्रो र अझै राम्रो हजुरको प्रसतुती
🙏💕
Tapaile banaya justai gari banako gharmai ekdamai mitho bhay thak you so much hajur
@anil eli
Its my pleasure
Very good 👍👍 recipe. I tried n it's awesome ❤️❤️. Thank you 😊😊😊
@Nisha Bardewa
🙏❤️
The fact that theres no laphing in chennai... I had to make it... Thanks for the detailed recipe.
Tyo vinegarr light soyasauce dark soyasauce xainaaa vaney??? Ni only soyasaucee xa
Tsheten di hostel ma hamiley tapaiko haathko mitho mitho khaney kura miss garey chaw ni....Jesin ❤️u Tsheten di
@Azem Lepcha
🤣🤣 ho yo pali get together garnu perx hai ta
Best laaping recipe video out of all on CZcams.
@theoldestfoodie
Thank you
Thank you for this! Sending love from the Philippines!
@theblablablahs
My pleasure 🙏❤️
Plz reply gr dinu hos
I like so much your way definitely one day I will try ajya lha
@Takpakharka Gomba Pasang Hyolmo
Thoo Jaychay 🙏🏻❤️
Hajur lai dherai dherai dhanyabaad. Maile hajurkai recipe herera banako the ekdamai ramro ani mitho vako thyo laphing.
@Roshika Shreshth
Dhanyabad feedback dinu vaykoma 🙏🙏
@@TshetenDukpaRecipe 😊😌😇❤❤
Tasidilek hajur ko cooking akdam man paryo.
@Tosha Moktan
Thank you 🙏
So much labor and steps for the food. Most probably, I will make it if there is no other options to eat, and without eating I will die.
True. I will eat that if someone makes for me but I don’t think I can do it myself 😅 too much effort to make simple food. I would invest my time to make momo but not this. 😁
It’s actually really easy to make it. It’s just time consuming. If you have a free day, it’s not that hard.
Exactly.... Maida ko process nei lamo🤪
@@indian2894 is loi iu
I remember eating Laphing in MKT Delhi during college days, it is so crazy popular and delicious street food
laphing is very testi
watching this while eating laphing
Wow Malai ekdam maaan pareyo thank u sis Aru Aru Pani recipe haru ni halnu hola ra Malai lapahing Pani yaesari nai banayae ekdam rro bayo 🌎🌹♥️
@Muskan Grg
Thank you
Malai ta laphing dheraia maan parxa Tora bonau nu awthena . Thank u dd for ur laphing recipe ma Pani aba Ghar Mai bonaichu
@honey thokar
🙏🙏
Tseten ji...
Very good recipe
Thanks
@Sunita Dahal
🙏🏻❤️
Best and yummy laphing and thank you so much for this video
@Ramesh Rumba
It’s my pleasure thank you for watching
Thanks ❤ will try it without gluten
Hajur ko laphing herera khaw khaw maan lagyo..malai pani banawne ani khana maan lagyo herera 🤤👌
@kunal bal
🙏❤️
Thanks Alots from Canada🇨🇦.
@Fridrish Steiner
🙏❤️
Being bhutanese I love bhutanese dish n tibetan dish one of my favourite item is lapping. I used to make laping once in a week.thx for video mam I got some tips from ur video too
Kati ramro sanga botayonu bhako ma shukriya....
Tq hajur lai for sharing this recipe
I always wanted eat this thank u for sharing this recipe
@rock music
My pleasure 🙏🏻❤️
Thank you for the recipe didi. Works perfectly.
@Norma
😇🙏
I tried it.
Thank u so much didi
Edam mittho banyo
@Bandana Ad
Thank you for your feedback
This Cook is very delicious and presentation.
@Anil Shaw
🙏🙏
Looks yumm🤗🤗 and tpaiko explain ekdamai ramro lagyo
@Bandana Tamang
Thank you sis
Never have had laping. Looks interesting. But so labour intensive
& how nutritious is it? Much like street food delicious but lacks nutrient. If someone prepares it I would have it.
Same and I do t want to put this much efforts to make this kid of food. Looks empty calories but hard work
Rubbery, spicy and tastes weird idk how people even like this!
No offense to laphing lovers tho!
Wow I like it I try it it became so yummy thankyou
@Lila khadka
My pleasure 🙏🏻❤️
Hello, what can be a substitute for gluten as filling if we don't want to add then. Can there be any other stuffing instead of gluten?
@Nandini Pillai
You can use soy chunks,chicken any things you like 🙏
@@TshetenDukpaRecipe thank you so much.😄
Wow it looks soo yummy..it's first time I have seen thank you so much for sharing.love from Nagaland😍
wow, lovely recipe and perfectly explained.
@Zent sent
🙏❤️
Okhaldhunga tgflllot**,,hhh?@ui###@p,
I always wonder how is phing made, thank u now i know
@beautyandthe bisht
😀🙏🙏
रामरो रेसेपी धन्यवाद दीदी
De, you are my inspiration. Appreciate 🙏🙏
@Rai Buying
My pleasure 🙏🏻🙏🏻❤️
Great recipe. I made it at home and it tasted exactly like the ones in shops. Thanks a lot!
@Pratha Gautam
My pleasure 🙏🙏❤️
@@TshetenDukpaRecipe 0pppppu56533w2
111ww1p1
So nicely you had explained. Thank you la. I like the way you explained and your nepali language is so soft to hear. I like your laphing recipes.
@passang dolker
Thank you dear
Very very nice vedio Mam
Tysm fr video n wanna know can we store it in refregrator for future consumption?
@Moses Lepcha
Not more then 2days 🙏
Yummy love your Laping recipe
Very healthy way 😋😋👌❤
@Dipa Rai
🙏🏻🙏🏻❤️
kasto ramro video...khana man lagyo laphing.. :-)
@Sweta Shrestha
🙏❤️
😋😋🤤
Thanku hjr lai.. kasto ramro sanga describe gardinu vaye ko..😊
@Muna Tamang
My pleasure 🙏🏻❤️
Your recipe is amazing and so interesting. Thank you.
@Noora Rai
My pleasure
One of my fev dish . Will soon try .
@ROJA RAI OFFICIAL
🙏🙏
Love u didi love ur voice
@shiksha shivaraman
Thank you dear
Very lengthy hardwork thanks for process 😊
Wow!! It looks very nice yummy ekpatak try garnu parla jasto xa ma'am
@Sangita Rai
Yes dear please 🙏🏻🙏🏻❤️
Very clearly explained for the recipe thank you Mam
@My pleasure
Such a beautiful quidance to make delicious recipe
@Sushmita Rai
🙏🙏
Hello mam, thank u for the recipe, its my fav recipe! Mam please tell me if i could make the laphing gluten bread ahead of time before making the laphing rotis? Or would it become hard!
@Swagata IamAssamese
Yes you can
Wow it looks Soo yam. I always love to eat laping.
@Anita Rai Mukhia
🙏🙏❤️
Thanks for laping’s recipe
@Sabita Peterson
My pleasure
I hve eaten this....its so yummy
@Vaish Navi
Yes laphing is very delicious 🤤🙏
Your recipe is awesome so simple and the method you teach is really easy to understand ..
@Nava Rimal
🙏❤️
Very nice!! Thank you!
Nice 👍 I'm try aunty 😳🤔
Its nice waye u explained and showing, thx
Thank you so much 💕
It looks very yummy new dish Thankyou so much for nice recipe !
@Sanjita Bhandary
Thank you 🙏😇
Wow yummy looks khau khau lagyo
@Bimla Moktan
🙏🙏
thaks madam i can try to make laphing i am from Norway miss
@Lam Bahadur Rai
Thank you
Thank you Tsheten di....
@Azem Lepcha
It’s my pleasure dear
धन्यवाद हजुर्🙏 मैले पनि जान्ने मौका पाए 😋
@Mero Rahar
My pleasure
Very nice informative video, yesari na janeko recipe haruko video banaye ati ramro hunchha 👌👌👌👌👌
@amarkumar tamang
Huss try garne xu
Dhanyabad hajur lai pani 🙏🏻🙏🏻❤️
@@TshetenDukpaRecipe 🙏🙏🙏
Wow your recipe is awesome 👌👍😍💯💯💯💯
@Nikhil Sherpa
Thanks 🙏
good recpi
@Maya Tamang
🙏🙏
Yours recipe are awesome🤩 thank you!!🙏
@Pallavi Koirala
🙏🙏
Thank you so much ma'am for sharing 🙏
@Songmit Lepcha
It’s my pleasure
Tapai ko awaz sarai mitho and clear cha.
@Sukraj Subba
Thank you 🙏
Can we use lemon juice instead of vinegar..?!
@Dambar Rayamajhi
Yes you can
Loved the recipe😍❤️ thank you so much! Also, Can we use ready made chilli oil?
@nikithaa anand
Yes you can
Thank you mam
Thank u for ur recipe ❣️❣️
@Binisha Tamang
🙏🙏
Thank you for receip,,nice video
@anita tamang
🙏❤️
Thank you for this amazing recipe
@tabita sherpa
It’s my pleasure
Wow yummy recipes thank you mam
I love her voice :)
@nikita pandey
🙏🙏
Tashi Delek!
Indeed a good recipe!
When you say, keep the starch for 4 hours,is it for cold climate or for hot climate also the same? I am in delhi, starch 4 hours bahira rakhnu ki fridge ma?
@gaarimaal1
Delhi ko hot weather ma ta fridge ma raknu best hunxa 3.5 hours fridge ma rakne ani half hour bahira rakhnu ni la 🙏🏻❤️
@@TshetenDukpaRecipe aee..huncha. thank you for your prompt response.
Dogdinchu aunty hajur ko recipe humi uru le try kr chs ramro bancha dhanyawaad
@Saksham kitchen
Dhanybad
It is like Tibetan Version of Bhakharwadi
Daami 😋
lengthy process but looks yum yumm
@radz bista
🙏🙏
Thank you didi ❤❤❤