ABSOLUTELY NEXT LEVEL BALSAMIC GRILLED CHICKEN | SAM THE COOKING GUY
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- čas přidán 10. 06. 2024
- So simple - so delicious - this is one of those things that everyone can and should be making immediately! 🔥
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00:00 Intro
00:51 Flattening Chicken
2:15 Making Marinade
5:03 Marinating Chicken
5:40 Grilling
8:14 Serving
8:42 First Bite
9:01 Knife Winner
9:17 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
95% of cooking shows would have edited out the opening of the balsamic vinegar. The fact that you didn't, and even had fun with it, is one more reason we love your channel.
This is a great comment and so true.
I had the exact same problem with a bottle of balsamic vinegar this past weekend and suddenly I feel much better about it.
Sam can you make chicken florentine, except super breaded crispy
Exactly why we watch/love this channel.
I keep a pair of Channel Locks around just in case a Cap doesn't want to come Freely.
Thanks for including what other channels would consider bloopers. It makes your personality as a chef a lot more fun to watch
Sitting here eating my pepperoni chicken watching nearly 2 minutes of 3 guys trying to open a balsamic vinegar bottle, this is certified CZcams gold! You don't get quality content like this from other cooking channels, that's why I subscribed!
(This is right up there with Agadmator answering his door while making a chess video and not editing the dead air time out of the video!)
I had a stroke on Easter so as soon as I can cook I am making this. It sounds good. I'm getting better every day.
Many blessings and a quick recovery.
Get better soon.❤
Oooof. Get well soon. You got chicken calling your name!
@@PiepGuy ❤
@@damienalvarez2957 ❤
Showing us advanced cooking skills in non pretentious demonstrations is the best part of this channel. A Canadian in San Diego is fun too. With I was there. 10c and rainy here today.
This man and his crew should have their own national network cooking channel. They are so much better than what’s out there. Keep up the great work Sam max and chance!
Nearly 4 million people subscribe to this channel. Most for free. And the quality is awesome.
A national network show, would be expensive, craptastic, and not get near the audience and shared community.
He was on Food Network.... He now makes more money doing youtube and he also run 2 or 3 restaurants. I think he's good.
I do believe he used to have a TV show, but he now makes over $1,000,000 a year from his restaurants and CZcams. Worth absolutely every cent in my opinion. It doesn't get much better than this.
I have adblock, but I have it turned off for CZcams, so the content providers get the income from the ads. They deserve it for taking the time to make the content for us to enjoy.
A pair of pump pliers is an essential kitchen tool for these situations.
I was yelling "Get the channel locks!"
It's wholesome the father-son moments like the "strength test" that make this channel special.
You guys with the balsamic cracked me up
I love the opening of vinegar bottle drama!
Nice easy recipe, looking forward to trying it!
Me sitting in my family room yelling at the TV "Run it under warm water!!"
My dog was a bit disconcerted, but later he'll get some chicken.
Thanks for the recipe!
It's grilling season in these here parts. Perfect timing for this recipe. Thanks Sam, Max and Chance!
It's always grilling season, no matter what the weather.
Another great recipe for the weekend 😀😀❤!
Looked amazing. Putting this one in my saved folder.
Love the realness of your channel. Love that you have fun cooking and show it.
I keep a pair pliers in the kitchen just in case of a cap stuck like that!! Great video!!
I use a rubber or silicone disc for this, works great.
Running the vinegar bottle under hot water was the right thing to do because, when heated, metal expands faster than glass, thus loosening the cap. Just a little bit of not-so-useless trivia! Actually it's pretty helpful; I've been doing this for years 😁
Omg yum! Totally making this! Love that marinade!
easy and amazing, can't wait to try this one!
See, this is how you know you're the real deal. You showed us that when cooking in real life you run into issues just like the rest of us and just have to figure shit out. Your channel is the best, dude. Keep on Keepin on bossman.
We need a Sam & Guga collab, the internet deserves it!
Guga? No thanks.
Just watched this one and I can’t wait to use this marinade. Looks fantastic for food prepping. I LOVE all your recipes.
looking forward to making this
Thank you for leaving in the frustrating parts of cooking. Love you guys
I watch every video you do. I'm also a fan of sons of Sam. Guga has some great experiments and some cooking challenges. It would be great to see a collaboration with you and Guga.
Definitely going to make this! Thank you 😊
Deliciousness. Love the balsamic flavor. 🤤
BalSAMic
Wow, I'm doing this one this weekend. Thank you for sharing it.
Love your vids and your cookbooks!! Love to try everything you make!!
Perfectly amazing!
Thanks for the grilling inspiration!
Def trying this!!! 🔥🔥
Omg!! You did something I can eat!!! I so love balsamic and have been looking for a really good marinade!!! I'm soooooo going to do this!!
That looks marvelous!
It's on for the weekend , Thanks !
I tried it…so good! Definitely recommend. Super simple and super tasty. Family loved it
Probably gonna try this one this weekend!
Great summer recipe.
Sam-I just made this for my wife for her birthday dinner. Wow. And your marinade is amazing too. I did everything exactly the same. Thank so much for the idea and a great dinner!
Simply delicious, can’t wait until next recipe!
Looks so good! Love your channel!
Looks yummy, definitely going to make this!
I love chicken and the profile. My Mother in law would make something similar to this when we went to her house for dinner. She used to asked what I wanted and it was always the same answer. Great recipe, Thank you for sharing.
These look great! My granddaughter loves anything chicken. She gets excited when you put out a new video!
Looks excellent will try this looks great.
This looks amazing! Must try!
I am making this on the weekend, thx.
Made this last night and it was amazing!!
That looks sooooo good!!
sounds amazing!!
I'm in for this one. looks fantastic.
I've loved your Asian Grilled chicken recipe since you first put it out. I've made it a dozen times and everyone loves it!! I'm looking forward to making this one next!
I love this channel cuz it just feels like I’m hanging out cooking with my dad and brothers on a beautiful summer day making delicious food
Yes!! Looks and sounds amazing. Wife and I will be making this as soon as we are setup and settled in the new house half way across the country. Can’t wait.
Love it! the bottle that does not want to play nice!!
This is going to be my dinner this weekend. Thanks
Make for dinner last night. Fantastic. Thank you.
Love this one - nice short video to offer an excellent easy meal.
We've been doing a version of this for years primarily for salads - but definitely trying this marinade and also love the idea of a sandwich
Awesome recipe. Adding this to the list!
Another good one Sam! Will be making this soon
Love your channel. I was a decent cook but you've helped me improve even further!
Looks amazing!!!
So simple but delicious!
Not only one of the best cooking channels… one of the best channels period. Good eats.. good humor… can’t beat it.
Yummm. Making this tomorrow.
I made these last night. They are insane, the vinegar and the flattening of the chicken really tenderise it and it was so juicy! Rested it for about 5 minutes and then chopped it up for wraps with salad and some brie cheese. It is unreal!!
That’s one recipe I have to try for sure ❤
Thanks for this, I will try this.
Mother's Day, Fathers Day and Graduation Day are around the corner and nothing could be a better gift than a Sam the Cooking Guy Knife.
I’ve tried your tip to pull the chicken early. So perfect!! I do it always now.
Pulling early always pays off.
Love this. Good job loved seeing who could be the balsamic bottle hero!!! 🎉🎉🎉🎉
Looks good I’m gonna make the sauce next time
I’m going to have to try this.
This is one I'll be adding to recipes to try list for sure!
another good one. had it tonight. we will be having this again.
That looks so good, definitely need to try this
Nice need to try that
While watching you try to open the vinegar, I kept yelling at the TV. " run hot water over the cover" lol, then you finally did. Must of heard me.
Thanks for life tips at the end, Sam💚
I have my chicken all thawed out and ready to go for Sunday dinner tomorrow! Can’t wait.
Made lastnight for dinner, was delicious!
I'm making this one for dinner tonight. I used an immersion blender to chop everything up in the marinade. Worked like a champ. Marinade tastes great. Can't wait for the finished product.
I'm making this every week 😍
Reminded me of my dad grilling chicken as a kid, thank you Sir! Will have to try!
Great recipe for anyone to cook no matter what skill level. Thanks
Looks good! I think I know what's for dinner this weekend!
Just started grilling here in NJ and THIS will be one of my first items to try. Thx!
Love the balsamic marinade - will be trying it on some thighs this weekend! Much love from London!
Sam's chicken marinades are always the best. Will definitely be trying this out soon.
Ok this looks great! had to watch the video again.
New here and needed to hear the tip about "leveling the chicken playing field" Thank you!
Great video.. love that chicken!!
I love marinating lots of stuff with balsamic. I will be trying this recipe next time I grill some chicken.
Yummmmm !!! Looks fantastic !!!
Gonna try that marinade.
Looks fantastic and will have to try it. Was also thinking that marinade would be great on salmon
Thanks for all the advice at the end mudder.