Big Shawarma Center in Tashkent, Uzbekistan uses | CENTRAL DONER | ABI | SHAWARMA DONER

We would like to welcome viewers who have visited Soul Food.
Today, in particular, we introduce a new video of the most delicious and famous Shawarma Center in Tashkent, Uzbekistan.
Top-notch chefs use fresh meat ingredients
Deliciously cooked giant Shawarma
it tasted very amazing
Everyone was satisfied and amazed.
Have fun watching the exciting cooking process.
Here is a video made by Soul Food.
Wedding Big Pilaf Dish loved by Uzbekistans | "BESH QOZON" Pilaf Center | OHS | PALOV | PLOV
• 우즈베키스탄인들이 사랑하는 웨딩 빅 필라...
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#Wedding Pilaf #Pilaf #Street Food #BeshQozon #Plov #Big Pilaf #Pilaf Center #Uzbek Food #Kebab #Chef #Uzbekistan #Tashkent #Shashlik #Cooking #Restaurant #Family #Somsa #Ragman #Gourmet #Turkey #Turkish Restaurant #ABI #DonerCenter #shawarma #doner

[@soulfood2105]

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[@uvogas]

лепешка..мясо без каких-то там соусов,два колечка лука(это максимум) и одна маленькая микро долька помидорки🤷‍♀️Совершенно не аппетитная сухомятка..Это Вы называете Центральный Донар?Серьезно?🤦‍♀️

[@SwiperCheew]

есть намного вкуснее места в Ташкенте, место просто не удачное выбрали.

[@dildoraruziyeva2034]

Super

[@dorislevy7198]

WoW! Serious skills, and the result looks amazing

[@soulfood2105]

Thank you for your interest in Soul Food.

[@josue1132]

what kind of knife for slicing the raw meat it is?

[@cijantung9417]

👍👍

[@soulfood2105]

Thank you for your interest in Soul Food.

[@phillippelall9892]

Looks Greattt😊

[@kiritoxo6356]

Issit cow or lamb??? 🤤 what part of meat is that big? And what a skillfull fillet technique you have there sir.

[@elevate32767]

Legend has it he is still stacking meat to this day

[@user-vi8xf7hq4g]

👍🏻👍🏻👍🏻

[@soulfood2105]

Thank you for your interest in Soul Food.

[@mutuelledentaire2626]

what is the price for one kebab like that ?

[@muzaffarazimov447]

Hunariga qoyilman gap yòq

[@soulfood2105]

Thank you for your interest in Soul Food.

[@hillnetcommunication3237]

watched bangladesh

[@soulfood2105]

Thank you for your interest in Soul Food.

[@Zamppolit]

зачем обтирать нож ополя правки на мусате, клиент сожрет донер и с металлической пылью.

[@doubletime9098]

The schwarma looked 👎 and the chefs speaking Russian is a huge turn off 👎