Cabbage tastes better than meat! Simple, quick and very tasty recipe!

Cabbage tastes better than meat! A simple, quick and very tasty recipe for a snack, lunch, dinner. Delicious and quick cabbage recipe!
You won't believe how delicious it is - even tastier than meat! I can't believe I didn't know about this recipe before, but now it's one of my favorites.
This is a simple recipe that requires only cabbage, breadcrumbs, flour, sour cream, eggs and spices.
If you have these ingredients at home, you can easily make this delicious cabbage skillet recipe.
The flavor of the cabbage in this recipe is incredible, your whole family will eat it. If you're looking for a quick lunch, dinner or snack, this recipe is perfect.
It is very easy to prepare and you will enjoy every step of the cooking process. So go ahead, grab some kale and let's make this delicious dish together!
INGREDIENTS:
Young cabbage
We need cabbage leaves without the core
Remove hard parts of the leaf
If the cabbage leaf is large, it is advisable to cut it
Add 1 teaspoon of salt to boiling water
Add cabbage leaves to boiling water. Cook for 1 minute to soften the cabbage slightly.
Be careful not to get burned!
When the time is up, carefully remove the cabbage from the boiling water.
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika (optional)
Mix well
2 tablespoons sour cream
Wheat flour
Breadcrumbs
Sequence as in video
Vegetable oil
Fry on both sides over low heat until golden brown.
I do not add paprika to the second half of the dough. The cabbage turns out to be light in color
Gets a crispy crust
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[@Kitinstravelandfoodtrip]

❤🎉😊have to get cabbage, thank you for sharing this recipe my friend 😊

[@PARADIESGESCHMACK]

Thanks a lot!!!❤❤❤ I'm pleased!!😊 Have a nice day!🎉👍❤

[@WilsonSolano-ff7ty]

❤.⁸