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Indulge in the rich and luscious world of caramel with our tantalizing collection of sauces and sweet treats! 🍯✨ Discover the art of caramel making as we share mouthwatering recipes for homemade caramel sauces that are perfect for drizzling over ice cream, dipping fruit, or adding a decadent touch to your favorite desserts.
In this delectable journey, we'll also explore irresistible caramel-infused treats, from gooey caramel brownies to creamy caramel cheesecakes. Whether you're a caramel connoisseur or a novice in the kitchen, our easy-to-follow tutorials will guide you every step of the way to caramel perfection.
Join us as we unlock the sweet secrets of caramel and elevate your dessert game to new heights. Subscribe to our channel for weekly caramel inspirations, and let's satisfy our sweet cravings together! 🍮🍰🌟
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ingredients :
Water : 1/2Cup(120ml)
Sugar : 1Cup(220g)
glucose : 50g
Cream : 240g
Salt : 1 Pinch
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Tips✌
🍯 This type of caramel sauce is called "wet caramel sauce".
🍯 It's better to use stainless steel containers because they distribute heat even and it speeds up the melting process of sugar.
🍯 In the first step (before the ingredients turn coffee-colored), do not mix the ingredients at all, just rotate the skillet.(Because caramel tends to crystallize)
🍯 Be sure to stay attentive while making caramel sauce as the ingredients can burn quickly, so always keep an eye on it.
🍯 When making caramel sauce, because burning with caramel is very dangerous, make sure there are no children around you. (And be careful yourself too).
🍯 To prevent caramel from crystallizing while rotating the skillet, if sugar sticks to the sides of the skillet, use a water-dipped brush to brush around the skillet.
🍯 To prevent caramel from crystallizing, add glucose to it.
🍯 After the caramel has cooled down, transfer it to a glass container, seal the lid, and you can store it in the refrigerator for up to 2 weeks or in the freezer for 1 month.
🍯 For using caramel after removing it from the refrigerator or freezer, you can gently heat it using a bain-marie and then use it.
🍯 This sauce, due to its thin consistency, is suitable for topping ice cream, desserts, cakes and mixing with cream.
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Merry Go - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
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[@sangeetarasmairashoi5168]

Beautiful testy recipe ❤

[@chonchifood400]

Thanks for your opinion😊🌹❤️

[@sangeetarasmairashoi5168]

@@chonchifood400 welcome dear ❤️