Fried Karela/Bitter Melon great vegetarian dish
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- čas přidán 26. 08. 2024
- 2 lbs. of Karela/bitter melon-thinly slice
In a pan with 1 tsp oil
Add 4 cloves of garlic finely chopped
Add 1 onion finely chopped
Add 3 green onions finely chopped
Add 1 mari wirrie pepper finely chopped
Add 1 tsp tomato paste
Add Karela and mix ingredients together
Add 1 tsp salt
Add 1 tsp turmeric powder
Cook for 4-6 minutes or until desire done
Music: Wander
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Looks delicous.Karila is and has always been one of my favorite vegetable.
Me too ✌️❤️💯
That is a delicious meal..love that. Thanks for sharing 🤗❤
No problem
Thank you for showing us how 🤔 to make vegetarian recipes 😋. Awesome 👌 👏 👍 tutorial on cooking bitter melon. 😋
Welcome to my channel my dear, have a great day ✌️❤️
Yummmm Thanks you Sharmin that’s for easy recipes 🙏🏻
Welcome to my channel, hope to see you again ✌️❤️
Yummy, I followed your recipe also added fresh ginger & Curry. Also date syrup to take a lil bitterness away, though I don't mind the bitterness. It comes out so lovely. Thank you for sharing 🤗♥️
Your are welcome and thank you for sharing your version 👍👍👍👍👍👍
This is the first time I’ve seen this recipe. Interesting indeed. I’ll be trying this asap!! I know I’d like it,watching from the BAHAMAS
Welcome to the channel and please let me know when you try it ✌️❤️🇬🇾🇨🇦
Healthy dish even though it's not a favourite for many people. I like all the fresh organic veggies that you are reaping from your garden. Looking forward for when you will be making the kaloungie version. Stay blessed.
V Foo thank you hun, kaloungie coming soon ✌️❤️
👍👍this is a healthy dish. We had karela and shrimp 🍤 two weeks ago. 🇬🇾🇬🇾🇬🇾🇬🇾
vakevic31 thank you, I love it with shrimp too✌️❤️
Excellent 👍
Thank you ✌️❤️💯🇨🇦🇬🇾
And u didn't use much oil, that is more like it😋😋😋
👍👍
My mom cooked kerila for us when we were kids. So we acquired a taste for it, and has become one of my favourite dishes. My mom also stuffed the big ones and cooked them in coconut milk. Absolutely delicious! :
Donna Edinboro I love this vegetable just like your mom, my mom used to cook it for us since we were little. I will make stuff Karela one day, I am just waiting for mine to be ready from my garden✌️❤️
That is great idea to add turimic l love bitter melon my kids no my son add to this juice thanks for sharing God bless 🤎👍🌻
Paro Persaud me too with hot rice and sanay with my fingers. My husband also juice it✌️❤️
Hi! What do you use for stuffing the Karela?
@Sharmins_Kitchen hi,, as for juicing, do you mix it with other fruits/vegetables? Can you drink it everyday? Qty? I am using it for lowering my cholesterol
Great dish sis, I dont eat this though. 😚💯🇬🇾❤💯❤🇬🇾
Reza. M thank you are you scared of the bitterness , it’s actually good for our blood ✌️❤️
🇹🇹 Quite awesome did it.. Thanks
Thank you hun ✌️❤️🇨🇦🇬🇾
U deseed it to freeze it, but u have to squeeze it before cooking it,
Never had with tomato paste. I love eating this with dhal and rice
Blessed InChrist I like to add tomato paste in most vegetarian dishes because it adds a little twist to it . I love it with dhal and rice too✌️❤️
Hi, When you freeze the kerila, do you freeze them whole or do you de-seed them fisrt?
I take out the seeds first and I usually thinly sliced some for frying.
Here we say carille.. 🤔