How To Propagate Kalo (Taro) Dryland Style

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  • čas přidán 21. 08. 2024
  • A HOW TO PLANT GUIDE OF KALO (TARO). We plant Kāī Uliuli variety of Kalo dry-land style. Aloha mai kākou e nā hoa mahiʻai. My name is Ikaika Gante, I am a kanaka mahiʻai (hawaiian farmer) intrigued and inspired by Ancient Hawaiian Agriculture and Korean Natural Farming. Through research, ancestral knowledge, kilo (observations), moon phases, and definitely alot of trial and error, I will attempt to some-what master the cultivation of land and food. Please join me on my journey!

Komentáře • 9

  • @delshakay
    @delshakay Před rokem

    Mahalo Nui Loa!!!

  • @palekoatulafale9497
    @palekoatulafale9497 Před 2 lety

    Right on braddah🤙🏽

  • @pineappletophawaii
    @pineappletophawaii Před rokem

    Aloha! Mahalo for your video I just got my first huli ( Ula Ula Kumu , Piikea and Apuwai ) and I'll start my first growing in the next couple days. I'll be growing them dry land style like this so I hope it grows good. I'll also be doing it in 20 gal pots due to having a gravel yard. I dont have too much knowledge in growing so trying to find info and this was a great start. E Malama Pono!

  • @michaelcrabtree7113
    @michaelcrabtree7113 Před 3 lety +1

    There needs to be more dryland taro grown ...show the world that this taro can be a great crop for growing.

  • @KAILABABEZ69
    @KAILABABEZ69 Před 3 lety +1

    Hi how did the harvest come out? Was it good? Im trying to find the best climate, soil and irrigation for my Kalo.

    • @kalepopopolo9039
      @kalepopopolo9039  Před 3 lety

      Aloha, Were about 4 months in, looking to harvest at 9-10 months. Ive made a 1 month Update on the growth of these taro. They're a Hawaiian variety called Kāī Uliuli.

  • @1surftheblue
    @1surftheblue Před 2 lety

    Is there different characteristics between dry land kalo and wet lo’i kalo?

  • @Xenondos
    @Xenondos Před 2 lety +1

    How long can we keep huli before planting?

    • @kalepopopolo9039
      @kalepopopolo9039  Před 2 lety +1

      depends on how you store them and the amount of air circulation, but from experience I would say around 7-10 days, depends on variety as well