Get much inspired from the simplest fried noodles -- Taste of a City

In order to find the seasonal delicacies in spring, we have been to many farms recently, and by chance, we got to know an expert-Brother Farm. Undoubtedly, Brother Nong Zhuang is a person who knows how to drink and eat~ But what we are more interested in is: what is his unique opinion on food when he eats almost all the food in the world? So we specially asked Brother Nong Zhuang to lead the way, and invited him to come to today's show~ and the restaurant he chose for us was actually a rather small Shunde restaurant. This restaurant is a small restaurant run by a husband and wife. In terms of style, there are only ten options. But it is such an inconspicuous shop, but it has attracted Brother Nongzhuang to patronize repeatedly, and his favorite dish is still "chow mein"! Now the godfather can't sit still...
Unexpectedly, a simple plate of fried noodles can also realize the true meaning of food! 【Pin City Story】
Store name: Sang Kee Restaurant
Address: Floor 3, Building 2, No. 93, Xinghua West Road, Rongbian Neighborhood Committee, Ronggui, Shunde District, Foshan City
Tel: [phone]
Business hours: Monday to Sunday 11:00-14:00 18:00-20:30
Per capita consumption: 69 yuan
Silver tooth pork fried noodles 2 servings - 60 yuan
Sheng Kee Roadside Chicken 1 piece - 95 yuan
Stir-fried beef with snow peas 1 serving--48 yuan
1 serving of Daliangye chicken roll - 48 yuan
Beef bone marrow omelette 1 serving - 48 yuan
Total consumption: 299 yuan
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Where is the food and fun in your city? All in our original video!
#品城记#Guangdong Tandian#Fried noodles

[@PinChengJi]

海鮮癮：czcams.com/video/oOT9tRX3SXY/video.html
露天大排檔：czcams.com/video/0BmzFUUHvsY/video.html

[@user-hl6kq2uq3x]

店主對自己的出品有要求, 依家好多酒樓, 就咁炸一下就算, 唔會慢慢煎香個麵底, 店主真的很用心, 今次碳水教父應該開心了吧

[@PinChengJi]

多謝捧場啦~

[@siklau5443]

順德的確有好多高人在不同類型的食市做大廚，令人一食難忘，而且價錢不貴，值得一遊。

[@user-dp2im1zm6l]

同香港有些不同？1麵是整個煎趣中間內是軟熟！2銀牙肉絲十韮黃十蔥段冬菇絲就夠！👍😋😋😋

[@TC-ch4ee]

阿星，米紙，嘉昇😂

[@elblee]

炒生面是老一辈广州人才知道。炒这个面很多工所以很多炒面老板不愿意做。

[@lungtancheung2683]

回憶就是最好的味道

[@juneleong303]

野雞卷是一道懷舊菜，幾乎係餐廳蒸發！可惜沒有特別介紹，給廚師点讚！

[@devony3805]

其实系将滴面一部分煎脆左，再同软果滴混在一起，所以口感软脆结合。这个算煎面，不算炒面。

[@yindu_Weige8888]

正宗顺德菜，顺德菜是什么样子。👍

[@user-og5ql3po3d]

👍👍👍💕💕💕正！

[@BUZHOUSHANXIA]

哇，这炒面做法好像我们河南的老式炒面。用的面条可能不一样但做法好像。

[@KY-sl5gj]

啜筷子😂 ， 用公筷會好啲⋯⋯

[@TC-ch4ee]

1:37 Lv shirt😂

[@Dickgo1132]

我二十年前第一次去吃，依家已经变左好多，特别系个五花肉，同以前差太多

[@showandlollipop]

濕炒不嬲係咁

[@canchen5696]

容桂本地基本都知道，老板个老豆在生出品好好，宜家个仔接班就一般。

[@wuquan3284]

品城记水准差好多

[@henrychan8508]

咁农庄哥到底是开咩车都无明讲，迈巴克？特斯拉Y？黑色汉兰达？

[@user-wn5zr1qz4k]

骨香鷄做法

[@Badbeatyou]

做乜春連續五日都係嘉升

[@TC-ch4ee]

S480!

[@pingliao2023]

what a pity you guys didn't introduce 野雞卷... A historical dish in Cantonese food. The guest host is too picky as a food show host

[@singwu3477]

炒左个仆亍升

[@alexcn6544]

味道应该是可以，菜式也够心思，但卫生情况好像很堪忧，那条抓锅的布...，又黑又破，还沾到锅里的食材，墙壁，灶台角落很多污垢......

[@zhili7625]

隐蔽小店,食材出品绝

[@yuanweizhou1930]

荷兰豆梗系炒猪閪，咸酸菜炒牛欢笑 ，定律来咖嘛！

[@Hong-vn1et]

你個撲街食嘢怕油，你咁個款好命生在順德。辦細野

[@yoketengfoong2763]

以前经常去吃，生哥应该不在了吧

[@user-mu2xr5ys3j]

有传距瓜左，唔知系咪真